205results about How to "Retain quality" patented technology

A portable phone has a main LCD and a SW-LCD, provided on a path of light to be transmitted by the main LCD, which electrically switches between (i) an image to be seen in a single image display mode and (ii) an image to be seen in a multiple image display mode. Furthermore, a first polarization plate serving as a reflective polarization plate is provided between the SW-LCD and the main LCD, and a second polarization plate is provided on a front surface side of the SW-LCD. The SW-LCD has a liquid crystal layer to which a voltage is applied in the multiple image display mode. With this, an image displayed by an image display can be seen from a front direction. In addition, the image displayed by the image display is blocked by the second polarization plate when the image is seen from the an oblique direction, and outside light from the oblique direction is reflected by the first polarization plate, so that a mirror surface display is carried out.

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention provides a composite material I-shaped stringer molding process, which comprises: manufacturing a hard mold tool; manufacturing a soft mold process cover plate; manufacturing a lower edge strip soft mold; molding an I-shaped stringer core mold; molding an I-shaped stringer lower edge strip flat plate; molding an I-shaped stringer upper edge strip flat plate; molding a stringer wick strip; combining to obtain an I-shaped stringer tool; preparing a vacuum bag; curing; and demolding. According to the present invention, the part manufactured according to the process has good appearance quality, the generation of internal defects cannot be caused, the molding quality of the thin part can be improved, and the requirements on the manufacture precision and the matching precision of the molding tool are reduced so as to reduce the manufacturing cost of the part.

The present invention describes a flocked stretchable design and a process for producing a flocked stretchable design or transfer. The design, when configured as a transfer, includes a carrier layer, a release adhesive applied to the carrier layer, a plurality of flock fibers releasably attached to the release adhesive, an elastic film, and a first adhesive layer bonded to the flock fibers and the elastic film, and a second, discontinuously distributed, adhesive layer bonded to the other side of the elastic film. The design, when direct flocked, does not include the carrier and the release adhesive. The present invention also includes methods of producing both the designs.

A method and an arrangement is provided for determining the location and / or speed of an object configured to move along a controlled trajectory, in connection with which object is fitted a measuring device measuring at least the magnetic field acting on the object in its different locations, which measuring device comprises a device configured to measure the magnetic field, from the measuring data received from which device a magnetic footprint describing the magnetic field acting on the object in its different locations is formed, which magnetic footprint is recorded in connection with a teaching run, or with self-learning, for later use. The location of the object after a teaching run is determined by measuring in essentially real-time in the direction of the three coordinates X, Y, Z of the magnetic field acting on the object moving along a controlled trajectory and by comparing the measurement results to a magnetic footprint recorded in advance and also by deducing as a result of the comparison the exact location of the object on its path of travel.

The invention provides an output-based objective voice quality evaluation method. The method includes the following steps that firstly, inhomogeneous linear prediction cepstrum coefficients of clean voice are extracted and used for training a GMM-HMM model, and a reference model is built for the clean voice through training; then the consistency measure between the reference model and the inhomogeneous linear prediction cepstrum coefficient vector of the distortion voice can be obtained through the reference model and the inhomogeneous linear prediction cepstrum coefficient vector of the distortion voice; finally, the mapping relation between the subjective MOS and the consistency measure is built through a multivariate nonlinear regression model, an objective prediction model of the MOS can be obtained, and objective evaluation is conducted on the voice quality through the objective prediction model. According to the output-based objective voice quality evaluation method, the mapping relation between the subjective MOS and the objective measure is built, and a subjective MOS prediction model is obtained, so that the score is closer to the subjective quality.

A wavelet transform (WT) is applied to a data stream of high definition video frames, each comprising one or more data channels digitally representing the same image. A WT is applied to each channel. Visual-quality preserving data filters and data substitution techniques are selectively applied that typically lead to at least 90-to-1 compression of the final encoded video frame. Image edge data is extracted and preserved and image noise is reduced to enhance compressibility. After the first WT, primarily low frequency (LL) image data is retained. With each later WT, more non-LL data is retained. Temporal sequences of LL images that result from the final iteration of the wavelet transform are compressed by means of a chain of invertible differenced images. Any color space can be used. Cross-channel conditional substitution is applicable. Complete multiresolution scalability is incorporated into the encoded product. Extra-high definition video encoding is also achievable.

The invention relates to a ceramic ball for purifying the water quality and a preparation method thereof. The ceramic ball for purifying the water quality is formed by sintering 30 percent of tourmaline, 15 percent of Brazilian tourmaline, 15 percent of clinoptilolite, 15 percent of medical stone, 5 percent of selenolite, 10 percent of diatomite and 10 percent of caking agent together, wherein the tourmaline, the Brazilian tourmaline, the clinoptilolite, the medical stone and the selenolite are all crushed into over 6,000 meshes; and the diatomite and the caking agent are crushed into over 2000 meshes. The ceramic ball for purifying the water quality has good activation, high degree of mineralization and long service life; and in addition, the activated water can reach the standard of high quality drinking water, is easier to absorb by the human body and is beneficial to the health of the human body.

The invention discloses a tea extract for effectively retaining aroma and taste of original tea and a preparation method and an application thereof. The tea extract comprises the following components in percentage by weight: 15-72% of tea polyphenol, 3-20% of caffeine, 10-45% of tea polysaccharide, 3-23% of amino acid and 0.01-0.25% of aroma volatile oil, and the total percentage by weight of the components is not larger than 100%. The preparation method comprises the steps of tea extraction, cooling clarification, primary concentration, secondary concentration and low-temperature drying. The tea extract for effectively retaining the aroma and the taste of the original tea is applied to instant tea drinks, tobacco or food. The technologies such as medium and low temperature extraction, normal temperature membrane concentration, and low temperature drying are adopted, and the oxidization and the effusion of main thermosensitive substances such as aroma and taste are reduced. The preparation method is simple, the production efficiency and the extraction rate are high, the extract has strong aroma after being brewed, and the tea water is green or orange, and is close to the original tea water in aroma, taste and color.

A receiver apparatus capable of retaining the quality of video images received through complexity-reduced small-load processing without having to depend upon its associated transmitter device. In cases where an instruction is made for receiving streaming data in the process of performing the processing of download data, when the loss of such streaming data is predicted to increase in such a way as to go beyond a predetermined degree if both the processing of download data and the processing of streaming data are performed at a time, the receiver performs the processing of the streaming data by giving thereto a higher level of priority.

The disclosure relates to printing ink-decorated packaging laminate for aseptic packages of the type which is produced in that a web of paper which has an outer coating of plastic is, for the purpose of sterilization, led through a bath of hydrogen peroxide prior to the reforming of the web into aseptic packages. The packaging laminate has a décor of water-based printing ink which is applied in the desired pattern on the outside of the outer plastic coating. For the purpose of protecting the water-based printing ink décor against attack from hydrogen peroxide in connection with the sterilization process, the packaging laminate is provided with an outer layer of water-based polyethylene or water-based acid-modified polyethylene which, by means of so-called dispersion coating, is applied on the printing ink-decorated outer plastic coating after, or in connection with the application of said printing ink décor.

A system for accumulating and evaluating electromagnetic phenomena of at least one power quality category of a power distribution system, using a circuit monitor or processing system that summarizes and trends electromagnetic phenomena. The system provides for expressing the power quality index as a single number for each power quality category present and for combining multiple power quality indices into a single overall power quality index.

The invention relates to a water-quality activating ball special for health preserving cups and a preparation method thereof. The water-quality activating ball special for health preserving cups is sintered by 45% of Brazilian tourmaline, 5% of mordenite, 25% of Chinese medical stone, 5% of selenolite, 5% of germanite, 5% of Muyu stone and 10% of adhesive together, wherein the Brazilian tourmaline, the mordenite, the Chinese medical stone, the selenolite and the germanite are respectively pulverized to more than 6000 meshes, and the Muyu stone and the adhesive are pulverized to more than 2000meshes. The water-quality activating ball special for health preserving cups has the advantages of favorable activity, high mineralized degree and long service life; and the water activated by the water-quality activating ball special for health preserving cups can reach the standard of high-quality drinking water, and is easy for human bodies to absorb and beneficial for human health.

A pin out designation method for package board codesign having steps of defining pin characteristics and requirements, generating multiple pin patterns, pin blocks construction and grouping and pin blocks floorplanning. Designers may use an EDA tool to generate multiple pin patterns, use the pin patterns to construct multiple pin blocks, group the pin blocks around four sides of a chip and adjusts the pin blocks into a minimized package size of the chip.

A system for accumulating and evaluating electromagnetic phenomena of at least one power quality category of a power distribution system, using a circuit monitor or processing system that summarizes and trends electromagnetic phenomena. The system provides for expressing the power quality index as a single number for each power quality category present and for combining multiple power quality indices into a single overall power quality index.

The invention provides methods for direct growth of low noise, atomically thin freestanding membranes of two-dimensional monocrystalline or polycrystalline materials, such as transition metal chalcogenides including molybdenum disulfide. The freestanding membranes are directly grown over an aperture by reacting two precursors in a chemical vapor deposition process carried out at atmospheric pressure. Membrane growth is preferentially over apertures in a thin sheet of solid state material. The resulting membranes are one or a few atomic layers thick and essentially free of defects. The membranes are useful for sequencing of biopolymers through nanopores.

An aqueous coating agent of the invention comprising (A) an aqueous polyurethane resin containing a polyurethane resin having an acid group and a polyamine compound, (B) a water-soluble polymer, and (C) an inorganic layered mineral as main constituents, wherein solid formulation ratios of the aqueous polyurethane resin (A), the water-soluble polymer (B) and the inorganic layered mineral (C) occupied in a total solid content of the aqueous coating agent are within approximate ranges indicated below.Aqueous polyurethane resin (A): 5 to 60 mass %Water-soluble resin (B): 25 to 80 mass %Inorganic layered compound (C): 8 to 20 mass %

The invention discloses a freezing and storing process for green tea water-removing leaves, and process for making tee by using the freezed green tea water-removing leaves, the green tea water-removing leaves freezing and storing process comprises selecting water-removing leaves as storage objective, the moisture percentage of the water-removing leaves being 45%-65%, quick freezing at -20 deg. C to -70 deg. C, storing in the environment of -10 deg. C to -30 deg. C. The process for making tea by using freezed green tea water-removing leaves comprises the steps of, unfreezing, shaping and curing, cooling and drying to obtain the final tea product. The application of the invention can maintain the biochemical component and scent for the green tea during the period of storage.

The invention discloses a pu'er raw tea extract for effectively retaining quality of original tea and a preparation method and an application of same. The pu'er raw tea extract comprises tea polyphenol, caffeine, tea polysaccharide, amino acids, and an aroma component. The mass percents of the components are respectively as follows: 25-69% of tea polyphenol, 8-20% of caffeine, 10-30% of tea polysaccharide, 5-23% of amino acids, and 0.01-0.1% of aroma component. The sum of mass percents of the component is not greater than 100%. The preparation method comprises the steps of: tea digestion, cooling and clarification, primary concentration, second concentration and low temperature drying. The pu'er tea extract is applied to instant tea beverages, tobacco or foods. Oxidation and loss of main thermosensitive substances such as aroma and taste are reduced by middle- and low-temperature digestion, constant temperature film concentration and low temperature drying technologies and the like. The preparation method is simple, and the aqueous solution of the extract has a scent and is strong in aroma, smooth to drink, sweet and liquid-engendering, and red and bright in liquor color. The pu'er raw tea extract is similar to the original pu'er tea in tea liquid scent, taste and liquor color.

Described herein are silicone fluids and silicone materials that posses high glass transition temperatures (Tgs) when compared to conventional silicone materials. In one embodiment, an increased Tg allows the formation of objects and materials by cryogenic lathing. The fluids and materials can be formed by curing silicone fluid with a cross-linker mixture comprising a cross-linker and a monofunctional hydride compound. Upon formation, the silicone materials can be extracted over long periods of time without loss of optical quality. The silicone materials can be sufficiently soft allowing folding and insertion through small incisions in the eye. Additionally, methods of forming optical silicone materials, lenses and silicone materials in general are also disclosed. In one embodiment, the method of forming a silicone based lens using cryogenic lathing techniques is described.

The invention discloses a ginkgo leaf extracting technology and a ginkgo black tea processing method. The ginkgo black tea processing method is characterized in that ginkgo leaf is extracted to obtain juice concentrate, and then the juice concentrate and black tea are prepared into ginkgo black tea, wherein the mass ratio of the ginkgo leaf juice concentrate to black tea is 1:20-30. The processing method comprises the following steps of: evenly spraying the ginkgo leaf juice on the black tea in proportion so that the juice is sufficiently and evenly absorbed; carrying out thermostatic drying at the temperature of 55 DEG C+ / -2 DEG C till the water content is less than 5%; and carrying out vacuum package to obtain a ginkgo leaf black tea product. Or the processing method comprises the following steps of: smashing black tea into 10-30-mesh powder; mixing with the ginkgo leaf juice in proportion so that the juice is sufficiently and evenly absorbed; carrying out thermostatic drying at the temperature of 50 DEG C+ / -2 DEG C till the water content is less than 4%; and packing with bagged tea packing paper to obtain a bagged ginkgo black tea product, wherein each bag is 2.5-5.0g. The tea product provided by the invention is high in the content of tea polysaccharide, high in activity and more suitable for the patients who suffer from hyperlipidemia and hyperglycemia, and has more obvious effect of restraining the increase of abdominal fat as compared with other tea products.

The invention discloses a pu'er tea active paste for effectively retaining original tea aroma and taste and a preparation method of same. The pu'er tea active paste comprises tea polyphenol, caffeine, tea polysaccharide, amino acids, and an aroma volatile oil component. The mass percents of the components are respectively as follows: 10-67% of tea polyphenol, 2-20% of caffeine, 10-45% of tea polysaccharide, 3-23% of amino acids, and 0.01-0.1% of aroma volatile oil component. The sum of mass percents of the components is not greater than 100%. Oxidation and loss of main thermosensitive substances such as aroma and taste are reduced by middle- and low-temperature digestion, constant temperature film concentration and low temperature drying technologies and the like, and active enzymes in the original tea and active flora are prevented from being damaged. The preparation method is simple, and the chronic fermenting change of the original pu'er tea continues: the older, the better. The pu'er tea active paste has a scent and is strong in aroma, pure and mild in taste, red and bright in liquor color, and convenient to store. The pu'er tea active paste after being brewed is similar to the original pu'er tea in tea liquid scent, taste and liquor color.

The invention relates to a crop drying technology, in particular to a combined drying method for improving the dehydration efficiency of maize, which aims at solving the problems of long drying time, low drying efficiency, serious pollution and the like in the prior drying technology. The drying technology consists of two / three stages, in the front stage, a hot air / microwave drying is adopted and changed into microwave drying to the end point when drying to certain water content. The equipment used by a drying technology is a hot air dryer and a microwave oven; and by using the heating characteristic of microwave, the invention solves the problems of long drying time of crops, low drying efficiency, serious pollution and the like in the prior drying technology.

The present invention provides an output-based objective voice quality evaluation method, comprising the following steps: calculating the Mel-frequency cepstrum coefficient of a distorted voice transmitted through a system; obtaining a reference model conforming to human auditory characteristics; performing consistency measurement and calculation on the Mel-frequency cepstrum coefficient of the distorted voice and the reference model conforming to human auditory characteristics; inserting a sequence in an original voice; calculating the bit error rate of the sequence extracted from distorted voice after the system transmission; according to the consistency measurement and the bit error rate, establishing the mapping relationship between the subjective MOS (mean opinion score) and the consistency measurement; obtaining an objective prediction model for the MOS of the voice to be evaluated; and objectively evaluating the voice quality through the objective prediction model. The method of the invention contains simple steps, is convenient to use, and can evaluate the voice quality objectively and effectively, without relying on the subjective evaluation.

The composite bagged tea is prepared with green tea, jasmine, and gynostemma pentaphylla, Ilicis folium, mulberry leaf or pine needle. It is shown that the composite bagged tea has the health functions of strengthening cardiac and cerebral blood vessels, lowering blood fat and blood sugar, reducing blood pressure, etc while maintaining the good look, good smell and good taste of green tea.

The invention discloses ultrahigh-pressure cold-extracted coffee and a preparation method thereof. The preparation method comprises the following steps: mixing coffee powder and water, performing sealing, and performing ultrahigh-pressure extraction to obtain an extract; and filtering and perfusing the extract, and performing sterilization under ultrahigh pressure so as to obtain the finished product. The ultrahigh pressure extraction mode improves the production efficiency and remarkably shortens the time. Compared with traditional cold-extracted coffee preparation processes, the method of the ultrahigh-pressure cold-extracted coffee innovatively uses an ultrahigh pressure technology twice. The first-time ultrahigh-pressure extraction obtains the coffee containing the required caffeine concentration by using cold water at a temperature of 4 DEG C in a short time, so that the preparation time is shortened, the production efficiency is improved, the extraction times are reduced, and theproduction convenience is improved. The second-time ultrahigh-pressure sterilization prolongs the shelf life of the product on the basis of ensuring the safety of the product. Meanwhile, by adoptingthe ultrahigh-pressure sterilization instead of adding the preservative in the traditional production, the method is favorable for meeting the pursuit of consumers on natural foods, and is favorable for meeting the approval of the society on the clean labels.

The invention relates to a process for fibrillating lignocellulosic material wherein the process comprises treating lignocellulosic material with ionic liquid and recovering basically intact fibres of said lignocellulosic material. Another object of the invention is to provide an activated and / or basically intact fibre wherein the lignocellulosic material is treated with ionic liquid and a basically intact fibre of said lignocellulosic material is recovered. The invention further relates to the use of the basically intact fibre of the invention in the production of bio-based materials, preferably bio-plastics, more preferably conductive polymers, stimuli-responsive polymers, bio-based polymer composites, ceramics, fabrics, or elastomers. A process for producing paper, board, pulp or the like from fibers of lignocellulosic material which have been treated with ionic liquid and recovered as basically intact fibres is also enclosed.