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2030 results about "Vinasse" patented technology

Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane, or Sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder.

Preparation of artificial pit mud for improving aged aroma of aroma type white spirit

ActiveCN101503655AComfortable scentReach functional levelAlcoholic beverage preparationSodium acetatePeat
The invention discloses an artificial pit mud preparation method capable of improving the stale flavor of highly-concentrated fragrance white spirit, which comprises the following steps: mixing qualified bran, water, yellow water and sodium acetate in a proper proportion, and filling the mixture in a fermentation tank for sterilization; and when the temperature of the materials in the fermentation tank drops to 36 DEG C, adding a proper amount of aged pit mud and a Daqu drug into the fermentation tank, uniformly mixing the material and the aged pit mud and the Daqu drug, adjusting the pH value, covering the surface of material liquid with grease for isolating the material liquid from oxygen, standing the materials in the fermentation tank at 32 to 35 DEG C for anaerobic culture for 72 hours, taking out a bacterium solution, adding yellow mud, peat, vinasse squeezed fluid, the Daqu drug, pit surface mud and bean dreg powder in a proper proportion into the bacterium solution, culturing the mixture at room temperature for 7 to 10 days after uniform mixing, grinding bacterium mud, adding a certain amount of double bottom grains, the Daqu drug and ending beer, stacking the materials after uniform mixing for natural fermentation at normal temperature for 30 to 40 days, and obtaining the artificial pit mud. The 'aging degree' of the artificial pit mud is the same as that of aged pit mud naturally aging for more than 10 years, and the stale flavor of the freshly brewed liquor is the same as that of white spirit stored for more than three years in a ceramic jar.
Owner:SICHUAN TUOPAI SHEDE WINE

Preparation method for edible fungus flavor food

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.
Owner:徐州绿之野生物食品有限公司

Method of making liquor by virtue of solid fermentation with bamboos as fluff

The invention discloses a method of making liquor by virtue of solid fermentation with bamboos as fluff. The method comprises the following steps: crushing clean bamboo products into particles with the particle size of 3-10mm, then steaming the particles of the bamboo products for 10-30 minutes, cooling, mixing the particles serving as the fluff, grains and vinasse, and carrying out solid fermentation to brew Fen-flavor bamboo wines, strong-flavor bamboo wines or soy sauce flavor bamboo wines, wherein the bamboo products are one or more of bamboo stems, bamboo leaves, bamboo branches and bamboo rhizome; and after crushing, the particle sizes of the bamboo rhizome and the bamboo stem are 8-10mm, the particle size of the bamboo branch is 5-8mm, and the particle size of the bamboo leaf is 3-5mm. According to the method disclosed by the invention, the bamboo products and the grains are used for brewing according to a certain ratio, so that the grains can be saved by 10-15 percent under the condition of the same yield of liquor; as different parts of the bamboos in different particle sizes are mixed as the fluff for brewing, the traditional hulls can be completely replaced; meanwhile, as the bamboos and the grains form a particle size gradient, fermentation and distillation of the grains are facilitated.
Owner:四川活之酿酿酒公社有限公司

Compound microbial fertilizer and preparation method thereof

The invention discloses a compound microbial fertilizer, comprising the following raw materials in parts by weight: 40-50 parts of crop straws, 50-60 parts of swine wastes, 20-24 parts of bean pulp, 12-16 parts of egg shells, 10-15 parts of vinasse, 20-25 parts of attapulgite, 18-22 parts of medical stones, 6-8 parts of schaumgyps, 10-12 parts of humus, 4-5 parts of lupulus, 5-6 parts of sophora alopecuroide, 3-4 parts of radix isatidis, 4-6 parts of sweet wormwood, 1-2 parts of EM fungicide and a proper amount of water. According to the compound microbial fertilizer disclosed by the invention, agricultural and sideline products such as the crop straws, the swine wastes, the bean pulp and the like are taken as main raw materials, so that the compound microbial fertilizer not only is available in materials, low in price and cost, and abundant in nutrient, but also can improve the soil structure; the added vinasse contains a plurality of organic compounds, vitamins B and cellulose, also contains abundant crude proteins and crude fat, can be used as an energy source fertilizer, and assisted with multifunctional natural raw materials with abundant nutrients, such as the attapulgite, the medical stones and the like, so that the compound microbial fertilizer has the advantages that the water-retaining property, the adsorbability and the like of the soil are increased. By adopting the fertilizer disclosed by the invention, resources are fully utilized, productive investment is reduced, the pollution caused by a chemical fertilizer is reduced, and the compound microbial fertilizer has certain environmental and economic benefits.
Owner:SHANGHAI UNIV

Glutinous rice tea wine and its preparation method

The invention discloses a glutinous rice tea wine and its preparation method. The tea wine is prepared through fermenting and distilling 33-43% of high-quality glutinous rice, 12-22% of tea leaves and 2-4% of distiller's yeasts, wherein the high-quality glutinous rice and the tea leaves are adopted as raw materials, and the distiller's yeasts are treated as an auxiliary material. The method comprises the following steps: immersing the high-quality glutinous rice for 3-8h, steaming at 90-100DEG C for 2-5h to obtain cooked glutinous rice, taking out the cooked glutinous rice, kneading and dispersing, and cooling to 5-10DEG C for later use; uniformly stirring the obtained cooked glutinous rice, the tea leaves and the distiller's yeasts, placing the obtained mixture in a fermentation tank, fermenting at 5-20DEG C for 5-7d, soaking in purified water, and fermenting at 15-27DEG C for 7-15d to obtain vinasse; and putting the obtained vinasse in a stewing device, heating and stewing to boiling, and allowing a generated steam to go through a steam tube and enter a condensation tank to be cooled to obtain the tea wine. In the invention, the fermentation tank adopts an earthen jar, the material of the steam tube is wood or bamboo, and the condensation tank adopts an earthen cylinder, so the tea wine has the mellow taste of wines, preserves the fragrance and nutritional components of the tea leaves, and has the advantages of fragrance, pure color and good mouthfeel.
Owner:许其云

Ecological cycle pig breeding method

Provided is an ecological cycle pig breeding method. The ecological cycle pig breeding method comprises the step of making wine and vinasse, the step of making vinasse feed, the step of breeding maggots through excrement, the step of carrying out ecological organic breeding, the step of using excrement to generate biogas, the step of utilizing excrement maggot breeding by-products, the step of producing organic feed and the like. According to the ecological cycle pig breeding method, the cost is reduced by 15% due to the vinasse feed, the cost is reduced by 15% due to feed with adult maggots, and the breeding cost is comprehensively reduced by more than 30%; protein feed is added; pig breeding cycle is short, and the slaughtering rate is high; health of live pigs is improved, and immunity is improved; the purposes of cycle breeding, cleaning production and zero emission are achieved, and environmental friendliness is achieved; products are various, original-ecology products such as the wine, the vinasse, organic live pigs, organic fly maggots, biogas and biogas slurry are obtained, the risk resistance capacity is high, and the ecological cycle pig breeding method is particularly applicable to ecological or organic live pig breeding of a single household, or large-scale and industrial live pig breeding. The ecological cycle pig breeding method is also applicable to ecological breeding of livestock and poultry such as cattle, horses, donkeys, deer, chickens, ducks and gooses. The ecological cycle pig breeding method is particularly applicable to ecological or organic live pig breeding of a single household or large-scale and industrial live pig breeding, and is convenient to demonstrate and popularize.
Owner:丁志强 +4

Melon/vegetable seedling raising organic compound substrate prepared from vinasse and production method thereof

The invention discloses a melon / vegetable seedling raising organic compound substrate prepared from vinasse and a production method thereof. The volume ratio of components is vinasse:mushroom residue or vinasse:cattle manure or vinasse:marsh slag:crop straw. The production method comprises the following steps: collecting the raw materials, pulverizing, pretreating, rotting, preparing the substrate and carrying out quality inspection to obtain the melon / vegetable seedling raising organic compound substrate prepared from vinasse. The substrate disclosed by the invention has the advantages of high water retention property, favorable air permeability, abundant nutrient content and no inorganic substrate; the substrate can promote melon / vegetable seedlings to absorb and utilize water, fertilizer and air, and enhance the stress tolerance of the seedlings, thereby being beneficial to sound and full seedlings; and the substrate can completely substitute the substrate product mainly composed of grass carbon in the market. At present, the grass carbon is nonrenewable resources, and has the defects of high price and nonuniform distribution. The substrate disclosed by the invention can protect the resources and lower the seedling raising cost.
Owner:武汉维尔福生物科技股份有限公司

Organic-inorganic composite biological fertilizer pesticide special for soybean and preparation method thereof

The invention provides an organic-inorganic composite biological fertilizer pesticide special for soybean. The organic-inorganic composite biological fertilizer pesticide is prepared from the following materials in parts by weigh: 40-50 parts of household garbage, 30-40 parts of mushroom slag, 20-25 parts of vinasse, 15-20 parts of humic acid, 10-13 parts of monocalcium phosphate, 12-14 parts of urea, 10-12 parts of potassium nitrate, 10-12 parts of quail feather, 20-24 parts of modified sepiolite, 3-4 parts of quispualis indica, 3-4 parts of stone-like omphalia, 4-6 parts of broom cypress fruit, 4-6 parts of rhizome nardostachyos, 4-6 parts of radix euphorbiae lantu, 0.1-0.2 part of boric acid, 0.05-0.1 part of sodium molybdate, 1-1.5 parts of zinc sulfate, 0.7-1.0 part of manganese sulfate, 5-7 parts of magnesium sulfate, 1-2 parts of nitrogen-fixing bacteria preparation and 3-5 parts of wintergreen oil. According to the invention, multiple organic wastes are mixed and then fermented so as to be changed into green organic fertilizer, environmental pollution is reduced, fermenting organic matter are mixed with inorganic fertilizer, and Chinese herbal medicine juice with insecticide function is added, therefore, the nutrition is more complete, and the sterilizing effect is increased. By applying the fertilizer, the quality of the soybean can be effectively improved, the soybean has green leaves and more flowers, the flowering period is prolonged, and the yield is improved.
Owner:东至县神山化肥有限责任公司 +1

Ecological organic fertilizer and preparation method thereof

The invention relates to an ecological organic fertilizer and a preparation method thereof, which belongs to the technical field of preparation of the ecological organic composite fertilizer. The method comprises the following steps: 1)weighting a base material and a nutrition material of the ecological organic fertilizer according to weight parts, wherein the base material comprises peat, poultry dung, bean dregs, wheat bran, alfalfa powder, oil cake, 25-40 parts of sugarcane branch and vinasse; the nutrition material comprises composite bacterial classification, urea, potassium ore powder, ground phosphate rock, calcium chloride, calcium chloride, natural potash magnesium sulphate, vermiculite powder, kaolin, slaked lime, borax, sodium tripolyphosphate, a silane coupling agent KH550, sodium selenite, white copperas zinc sulfate, ferrous sulphate and a proper amount of water; 2)preparing the base material; 3)preparing the nutrition material; 4)performing secondary fermentation; and 5)drying and granulating. The preparation method of the present invention is simple and easy to popularize, the crops are easily absorbed, fertilizer efficiency time is long, short/long-term nutrient requirements of plants can be completely satisfied, and plant quality can be effectively improved.
Owner:邹健

Composite organic fertilizer of waste oil residue and cake meal and its preparation method

The invention discloses a composite organic fertilizer of waste oil residue and cake meal and its preparation method, the organic fertilizer is prepared from the following raw materials: by weight, 12-15 parts of the waste oil residue, 30-35 parts of soybean meal, 10-12 parts of medical stone powder, 10-12 parts of zeolite powder, 20-25 parts of oil shale powder, 2-3 parts of sophora flavescens powder, 1-2 parts of quisqualis powder, 10-12 parts of coleus blumei powder, 50-55 parts of manioca leaf powder, 30-35 parts of tea-leaf, 100-120 parts of vinasse, 40-50 parts of vinegar residue, 10-15 parts of edible fungus chaff, 30-35 parts of ammonium dihydrogen phosphate, 16-19 parts of potassium sulfate, 50-55 parts of ammonium bicarbonate, 3-4 parts of a multielement slow release fertilizer and 1-2 parts of an EM (Effective Microorganism) bacteria agent; according to the composite organic fertilizer, the soybean meal, the oil residue, the medical stone powder, the zeolite powder and the like contain large quantities of trace elements and plant chemical components, the contents of related beneficial components in crops can be increased by crop absorption, the nutrition and health care values can be increased, at the same time, the sophora flavescens powder and the quisqualis powder have bactericidal effects, can reduce agricultural crop diseases and insect pests, can reduce chemical pesticide application amount to promote environmental protection.
Owner:HEFEI QIANXI MOUNTAIN VILLA AGRI ECOLOGICAL PARK

Total mixed fermented feed for mutton sheep fattening and preparation method thereof

The invention discloses a total mixed fermented feed for mutton sheep fattening; the early-stage total mixed fermented feed comprises the following components by weight: 26-35 parts of mixed forage, 17-24 parts of straw, 7-13 parts of alfalfa, 15-24 parts of corn, 3-7 parts of cottonseed meal, 5-10 parts of sunflower cakes, 3-9 parts of flax cakes, 0.3-0.7 parts of calcium hydrophosphate, 0.5-1.0parts of sodium bicarbonate, 0.5-1.1 parts of table salt, and 0.7-1.2 parts of composite premix of vitamins and trace elements; the later-stage total mixed fermented feed comprises the following components by weight: 25-35 parts of sunflower disc powder, 7-12 parts of straw, 7-13 parts of alfalfa, 25-35 parts of corn, 5-10 parts of dry vinasse, 2-5 parts of cottonseed meal, 5-9 parts of sunflowercakes, 0.3-0.7 parts of calcium hydrophosphate, 0.5-1.0 parts of sodium bicarbonate, 0.5-1.1 parts of salt, and 0.7-1.2 parts of composite premix of vitamins and trace elements. By lactic acid fermentation, the preparation method of the invention can increase the digestibility for dry matter of the feed, and facilitates long-term storage; the protein content and quality of the fermented feed are increased and improved; the utilization rate and conversion efficiency of the feed are increased; the feed intake and weight gain efficiency of mutton sheep are significantly increased; the mutton quality is improved.
Owner:INNER MONGOLIA AUTONOMOUS REGION ACAD OF AGRI & ANIMAL HUSBANDRY SCI

Vegetable-flavored rhizome pickled vegetables and preparation method thereof

The invention belongs to the field of pickled food processing, and in particular discloses vegetable-flavored rhizome pickled vegetables and a preparation method of the vegetable-flavored rhizome pickled vegetables. The preparation method of the vegetable-flavored rhizome pickled vegetables is characterized in that the preparation method comprises the following steps: taking rhizome vegetables as raw materials such as red carrot, white radish, carrot, kohlrabi, mustard tuber, Chinese artichoke, fresh ginger, allium chinensis, rutabaga, horseradish, Alpinia japonica, common beet, Jerusalem artichoke, sweet potato, taro, potato, Chinese yam, burdock and Platycodon grandiflorum; airing the raw materials, blending with a flavored curing material, pickling, tidying the vegetables, packaging and sterilizing. The flavored curing material is prepared by mixing and blending vinasse for making red wine, a salt agent, a sweetening agent, a sour agent, a tasty agent and a natural flavoring agent. The flavored curing material is mixed with the aired vegetable blocks, strips or pieces to be pickled. The vegetable-flavored rhizome pickled vegetables not only retain the special feature and nutrients of the original vegetables, but also increase flavor and nutrition of the natural flavoring agent through the pickling process, and enrich food constitutions on the table. The method is suitable for industrial volume production, low in price, beneficial to consumption of wage-earning class, and capable of achieving good market prospect.
Owner:徐州绿之野生物食品有限公司

Seeding medium made of vinasse methane-sludge and preparation method thereof

The invention relates to a seeding medium made of vinasse methane-sludge and a preparation method thereof, not only solving the problem of environment contamination caused by vinasse methane-sludge, but also effectively utilizing vinasse methane-sludge. The seeding medium comprises fresh sludge containing 90 percent of water after methane generated from vinasse in a methane tank, accessories, ferment strain I and ferment strain II, wherein the accessories comprise grass peat, vermiculite and perlite; the ferment strain I comprises saccharomycetes, lactobacillus, high-temperature actinomycetes and bacillus; and the ferment strain II comprises photosynthetic bacteria, lactobacillus, bacillus, saccharomycetes, actinomycetes and terrestrial cyanobacteria. The preparation method comprises the following steps of preparing fresh sludge, dehydrating, adding the ferment strain I for fermentation, adding the ferment strain II for secondary fermentation, air drying, adding accessories, crushing, screening and packing. The vinasse methane-sludge contains 40 to 50 percent of organic matter and 4.3 percent of available nitrogen (N), phosphorus (P) and kalium (K). The seeding medium made of vinasse methane-sludge has better hydrophilicity, and seeding can be carried out after loading the dry seeding medium and spraying water, thus saving both labor and time.
Owner:ANHUI FENGTIAN SEEDLESS WATERMELON TECH

Culture material for pleurotus nebrodensis and cultivation method of pleurotus nebrodensis

The invention discloses a culture material for pleurotus nebrodensis and a cultivation method of the pleurotus nebrodensis. The culture material is prepared from the following components by weight percent: 50-60% of corn cob, 7-12% of lotus receptacle, 8-12% of peanut shells, 10-15% of grape seeds, 5-15% of corn flour, 1-2% of vinasse, and 1-2% of calcium carbonate. The cultivation method comprises the steps of sterilizing the culture material, inoculating after cooling, culturing hypha for 25-35 days at 25-28 DEG C, keeping the humidity of the environment to be 75-95% with 1wt% of a water-soluble carbon nano tube solution, transferring the cultured hypha into a fruiting chamber after mediotrastum dispersing, growing sporocarp for 10-12 days at 13-18 DEG C and harvesting. The culture material and the cultivation method of the pleurotus nebrodensis is characterized in that the grape seeds contain rich multi-amino acids, vitamins and mineral substances, can increase the yield, improve the quality of the pleurotus nebrodensis and increase the biotransformation efficiency of the pleurotus nebrodensis; a water-soluble carbon nano tube has the effects of promoting the plant growth, preventing from damage by external conditions and the like, and can increase the yield, improve the quality of the pleurotus nebrodensis and shorten the growth period of the pleurotus nebrodensis hypha; besides, the grown pleurotus nebrodensis has the good quality and a large pleurotus nebrodensis body.
Owner:LIANYUNGANG SHENBAO EDIBLE FUNGUS CO LTD

Pollution-free grape planting method

The invention relates to a pollution-free grape planting method, comprising the steps of before field planting of a grape seedling, performing different treatments on soil and a grape seedling root; paving straws on the soil, then scattering quick lime, paulownia saw dust, castor leaf powder, vinasse and other sterilization components, deeply tilling the oil and laminating a film for hard light irradiation, so germs in the soil can be effectively killed, and a well environment is provided for grape growth; dipping the root with mud prepared from nitrogen, phosphorous and potassium compound fertilizer, calcium superphosphate, urea, attapulgite, polyacrylamide, bamboo vinegar and sea mud, and then coating a layer of plant ash, wherein the mud contains the slow-release fertilizers, and water retention, so fertilizing and watering times can be effectively reduced, and the grape planting cost is reduced; after field planting, applying straw powder and vermiculite to the root, thus improving the soil, preventing the loss of the mud coated to the root of the grape and improving the use rate of the fertilizers. The pollution-free grape planting method has the beneficial effect that a safe and environment-friendly prevention and control method is adopted for preventing and controlling diseases and insect pests.
Owner:CHONGQING DIHUANG AGRI DEV

Method for preparing novel ruminant feed by using beneficial bacteria and plant fiber

The invention provides a method for preparing a novel ruminant feed by using beneficial bacteria and plant fiber. The method comprises the following steps of: mixing various fermentation substrate raw materials in a blending mixer, sterilizing, cooling, and inoculating first mixed bacterium liquid for constant-temperature fermentation for 32-48h; and then inoculating second mixed bacterium liquid for secondary fermentation for 48-72h according to the same operation steps; carrying out the low-temperature drying on the fermented materials, and smashing to obtain a finished product, wherein the fermentation substrate comprises 8-11 parts by weight of rice husk bran, 8-11 parts by weight of sunflower husk power, 8-11 parts by weight of corn peel, 8-11 parts by weight of bran, 8-11 parts by weight of distilled spirit vinasse, 8-11 parts by weight of potato pulp, 2-5 parts by weight of apple pomace, 8-11 parts by weight of tomato pomace, 8-11 parts by weight of corn stalk powder, 8-11 parts by weight of corn glycoprotein, 2-5 parts by weight of bean dregs and 1-3 parts by weight of urea, the first mixed bacterium liquid is a mixture of trichoderma koningii and green trichoderma liquid, and the second mixed bacterium liquid is a mixture of feed bacillus and candida utilis bacteria liquid.
Owner:张有聪
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