The invention provides a preparation method of peony and
ginseng peptide for enhancing
immunity and tonifying qi and blood, and belongs to the field of
nutritious food. The composition comprises a peony
peptide extract and
ginseng polypeptide, the peony
peptide extract is prepared by the following steps: soaking peony seeds in an
elicitor solution, and fermenting with
rhizopus oligosporus; and separating and purifying to obtain the peony peptide extract. Fresh peony seeds are soaked in the
elicitor,
biological stress is simulated to activate the defensive reaction of the peony seeds, and
protein accumulation is induced; the
rhizopus oligosporus is fermented for
biotransformation,
protein degradation is promoted, and active substances are possibly generated. And carrying out subsequent extraction to obtain the peony peptide extract. The extract and
ginseng polypeptide are mixed in proportion, bioactive components from different sources are integrated,
small molecule peptide is easy to absorb, and the
immune regulation function is enhanced through the multi-target synergistic effect. The whole process is based on
plant physiological response and
biotransformation, and the preparation efficiency and quality of the peptide are optimized, so that the final composition has the effects of enhancing
immunity and tonifying qi and blood.