121 results about "Micronutrient" patented technology

The invention relates to the technical field of suspending agent preparation, and discloses a macroelement water-soluble fertilizer suspending agent, which comprises macroelements, medium trace elements, a suspending agent and an auxiliary agent, and a preparation method of the macroelement water-soluble fertilizer suspending agent comprises the following steps of: preparing the macroelement water-soluble fertilizer suspending agent; the preparation method comprises the following steps: S1, raw material pretreatment, S2, macroelement dissolution, S3, medium trace element addition, S4, suspending agent and auxiliary agent addition, S5, fine treatment, and S6, packaging and storage, the stability of the suspending agent is significantly enhanced: a more stable suspension system is constructed by precisely adjusting the ratio of xanthan gum to the sodium carboxymethyl cellulose suspending agent, and the unique component proportion enables the fertilizer to have a better effect after the fertilizer is stored for 6 months. The nutrient precipitation rate can still be kept below 5%, the uniformity of the fertilizer in the storage and transportation process is effectively guaranteed, farmers do not need to worry about uneven fertilization caused by nutrient precipitation in the application process, it is guaranteed that crops can continuously and evenly absorb nutrients, and healthy growth is promoted.

A granular cohered MOP fertilizer having one or more micronutrients, and one or more binding ingredients. The fertilizer is prepared by compacting MOP feed material with a source of zinc and one or more optional binders to form a cohered MOP composition. The cohered MOP composition is then further processed, such as by crushing and sizing, to form a cohered granular MOP product containing a source of zinc. The process yields a fertilizer product containing micronutrients with superior elemental and granule size distribution without compromising handling or storage qualities.

The invention provides a method of optimising the micronutrient formulation of a personalised nutrition product intended for use by an individual subject. the method comprises establishing an initial baseline micronutrient profile for the individual subject by performing an initial baseline assay on a sample obtained from the individual subject; establishing an individualised optimal micronutrient level, wherein the individualised optimal micronutrient level is calculated from a personal health dataset that relates to the individual subject; administering a baseline nutrition product to the individual subject for a first period of time; performing a first follow up analysis that comprises performing a first follow up assay on a first follow up sample obtained from the individual subject to establish a first follow up micronutrient profile for the individual subject, and determining a micronutrient utilisation rate (MUR) for one or more micronutrients within the individual subject. Systems utilizing the methods are also provided.

The invention discloses a method and system for evaluating breast milk nutritional ingredient composition by using a multivariate statistical method and application, and belongs to the field of nutritional ingredient evaluation.The method comprises the following steps that the content of nutritional ingredients in to-be-evaluated breast milk or formula food is obtained to serve as an original data variable; carrying out normalization processing on original data variables to eliminate dimensional differences, and carrying out centralization processing; inputting the centralized data into a pre-constructed evaluation model to obtain a score output by the evaluation model, comparing the score with a preset median, and if the difference value is smaller, indicating that the result is closer to breast milk; wherein the evaluation model comprises four common factors obtained through principal component analysis and a scoring model obtained through loads and influence degrees in factor analysis. According to the method, macro nutrients and micronutrients of the breast milk are simplified by adopting a principal component multivariate statistical method, and main indexes are selected from numerous quality evaluation indexes to evaluate the nutritional ingredients of the breast milk or the formula food.

The present disclosure provides integral nutrients to provide to crops in order to increase their yield. More particularly, the disclosure provides a granulated agricultural composition comprising a macronutrient in combination with a micronutrient, as well as methods for its preparation and use.

The present invention comprises one or more organic solvents that create a non-aqueous organo solvent delivery system, (NOSDS), and one or more Organo Polycarboxylate functionalities, OPCF, that results in a stable, non-aqueous solution that can easily, safely, evenly and economically coat nitrogen source granules and / or be added to a mobile liquid form of a nitrogen source such as an aqueous dispersion, pressurized ammonia gas or molten urea and / or molten modified urea. Using these solvents provides more flexibility for nitrogen source manufacturers to produce nitrogen sources designed for a particular soil or plant. The liquid solutions are comprised of NOSDS and OPCFs and one or more of a) nitrification inhibitors, b) urease inhibitors, c) pesticides, d) fungicides, e) herbicides, f) insecticides and g) micronutrients.

The present disclosure relates to compositions, nutraceutical compositions, and dietary supplements that improve gut health, enhance energy, improve focus and energy, reduce cravings, improve stress management, improve overall health, promote healthy aging, replenish nutrients, support immune health, promote healthy skin, promote hair and nail growth, and enhance recovery after physical activity. The compositions comprise one or more of each of seaweeds, enzymes, and protein; two or more of each of adaptogens, botanicals, extracts, fibers, microalgae, micronutrients, minerals, vitamins, and whole fruit or vegetable powders; and three or more probiotics.

Provided herein are kits, compositions, systems, and methods for treating a subject that is at risk for refeeding syndrome (e.g., a human subject that is starving and about to receive caloric support, or at risk of malnutrition or refeeding syndrome). In some embodiments, the system and kits herein provide a container (e.g., pouch for attaching to a feeding tube, or part of a syringe for feeding) that contains a micronutrient composition that contains thiamine, phosphorous, magnesium, and potassium, wherein the micronutrient composition is optionally substantially free from calories. In particular embodiments, methods herein rapidly replace micronutrients commonly depleted in the malnourished patient (e.g., that are important for tube feeding tolerance).

This invention provides a ready-to-eat convenience food made from whole colored potatoes and its preparation method. The raw materials of the ready-to-eat convenience food include the following components: colored potatoes, wheat flour, rice flour, corn flour, soybean flour, lotus root powder, wheat gluten, eggs, milk powder, modified vitamin C, citric acid solution, modified sucrose ester, granulated sugar, and baking soda. Compared with existing ready-to-eat grain foods, this invention uses fresh whole colored potatoes as the main ingredient, combined with various grain crops as raw materials, and incorporates wheat gluten, lotus root powder, eggs, and milk powder to construct a complete nutritional complex formula system in which carbohydrates, high-quality protein, and various micronutrients coexist synergistically, thus possessing the aroma and nutrition of various major grain crops such as potatoes, rice, wheat, beans, and corn. Simultaneously, this invention employs a non-frying processing method combining steaming and low-temperature drying, avoiding the destruction of nutrients caused by high-temperature frying, which helps retain natural anthocyanins and other antioxidant active substances, improving the overall antioxidant capacity of the product, and demonstrating good blood sugar control and anti-aging effects at the nutritional level.

A fertilizer and a method for fertilizer production, the method comprising: contacting a tailings material with biomass and an inoculation consortia to form a tailings mixture; mixing the tailings mixture; contacting the tailings mixture with a solution, an aqueous solution or water; aerobically digesting the tailings mixture; and drying the tailings mixture to form fertilizer. The biomass may comprise green material, high nitrogen material and / or woody-browns material. The tailings material may comprise mining tailings, including porphyry tailings, aggregate waste, and / or oxide tailings. The inoculation consortia may comprise one or more of a plurality of microorganism species. The tailings material may comprise a macronutrient and / or micronutrient.

The present invention provides a package of a micronutrient supplement for promoting the digestive function of the intestinal tract of a body, the micronutrient supplement consisting of two types of unit dosage forms in one package for sale to a purchaser wherein the first type of unit dosage form contains VB6 and a compound thereof, and the second type of unit dosage form contains VB6 and a compound thereof. The first type of unit dosage form contains Zn and compounds thereof, the second type of unit dosage form contains Zn and compounds thereof or VD and compounds thereof, and the first type of unit dosage form does not contain Zn and VD, and the second type of unit dosage form does not contain VB6, the micronutrient supplement being provided in a manner of administration twice a day, the first type of unit dosage form is taken in an awakening period, and the second type of unit dosage form is taken in a sleep period. The packaging product can be matched with the biological clock rhythm of an organism, the absorption and utilization rate of micronutrients is increased, and then the intestinal digestion function is improved.

The utility model discloses a kind of trace nutrient automatic adding device, belong to adding device technical field.The utility model includes feed hopper, uniform speed feeding assembly and feed pipe, two through holes are provided on feed hopper, uniform speed feeding assembly includes shaft, and the both ends of shaft are respectively with two through holes rotation cooperation.The utility model is equipped with uniform speed feeding assembly and feed pipe, solve the lack of effective uniform speed feeding mechanism of current trace nutrient adding device, material conveying is unstable, resulting in trace nutrient uneven distribution in feed, in addition, traditional straight cylinder type feed pipe is prone to blockage due to material accumulation, and current feed pipe is mostly single-point addition, it is difficult to evenly disperse trace nutrient to each part of base feed, it is prone to cause that trace nutrient content in different areas of feed is greatly different, thereby affect the quality of feed production problem.

A micronutrient composition comprises of several combinations of individual ingredients in forming Mix 11, G12, G13 and core mix formulation. Core mix contains magnesium citrate, alpha-Ketoglutaric acid, L-Citrulline and Taurine. The Mix 11, G12 and G13 contains Magnesium Citrate, Alpha-Ketoglutaric Acid, Niacinamide, L-Glutamine, L-Citrulline, Sodium Pyruvate, Succinic acid, Vitamin B complex, Taurine, L-Cysteine, L-Methionine, L-Ascorbic Acid, Coenzyme Q10 or combination thereof. A method of administering and treating a specific disease which is due to one of an oxidative stress, impaired mitobiogenesis and ATP production in a mammal is disclosed.

The present disclosure relates to compositions, nutraceutical compositions, and dietary supplements that improve gut health, enhance energy, improve focus and energy, reduce cravings, improve stress management, improve overall health, promote healthy aging, replenish nutrients, support immune health, promote healthy skin, promote hair and nail growth, and enhance recovery after physical activity. The compositions comprise one or more of each of seaweeds, enzymes, and protein; two or more of each of adaptogens, botanicals, extracts, fibers, microalgae, micronutrients, minerals, vitamins, and whole fruit or vegetable powders; and three or more probiotics.

A scientifically formulated blend of extracts derived from various terrestrial and aquatic plants. It empowers plants to combat both biotic and abiotic stresses by activating their innate resistance mechanisms, resulting in increased overall physiological functions and productivity. The formulation is having different combination PP-1 and PP-2 Blends (blend of Salicylic acid, gibberellic acid and organic silica along with seaweed extract, fulvic substances, humic acid and micronutrients) are prepared for the treatment against Papaya Ring Spot Virus (PRSV) in crops like papaya and tomato, pomegranate, black pepper, pulses, oilseeds, flowers, and others

This invention discloses a humic acid organic fertilizer / humic acid bio-organic fertilizer formula and its preparation method based on potassium humate tailings. The formula comprises the following raw materials by mass percentage: 60%±5% livestock and poultry manure, 35%±5% potassium humate tailings, 5%±2% macro-, meso-, and micronutrients, and 0.2%±0.1% compound functional microbial agent. However, in existing technologies, potassium humate tailings retain a large amount of free KOH and OH⁻, exhibiting strong alkalinity (pH 9.0-11.0). Direct application can burn seeds and roots, inhibiting germination and growth; it also exacerbates soil alkalization in saline-alkali areas and damages soil aggregate structure. Existing technologies do not utilize fermentation bacteria to generate organic acids to neutralize the residual OH⁻ in situ from the potassium humate tailings, greatly limiting the effectiveness of saline-alkali soil improvement. This invention utilizes lactic acid bacteria and organic acids combined with humic acid to synergistically neutralize OH⁻, improving saline-alkali soil inhibition capacity by 40%. The above features significantly improved aggregate size and porosity, inhibiting salinity and alkalinity; promoting root growth and chelating nutrients, increasing yield by 10%–30%; compatible with traditional organic fertilizer production lines, easy to scale up, and with significant economic and environmental benefits.

Provided is an "all natural" biologic-enhancing beverage (BioBeverage), which contains, in addition to purified water, electrolytes, vitamins, anti-oxidants, micronutrients, natural fruit infusion, natural sweetener to improve taste, enhance GI Biome viability, provide antimicrobial benefits and reduce oxidative stress, Citicoline, to enhance brain / neurologic function, neurologic maintenance, repair and regeneration, CoQ10, to enhance cardiovascular energy and health, Hydroxyproline, to enhance connective tissue maintenance, repair and regeneration, and a niacinamide adenine dinucleotide (NAD+) precursor to promote overall health, including neurologic, cardiovascular and connective tissues maintenance and repair, and if present, reduce risks and symptoms of multiple neurodegenerative disorders by maintenance of healthy mitochondrial function.

Described are compositions (“suspensions”) that contain dicyandiamide (DCD) suspended in particle form in an liquid medium, with optional urease inhibitor, biostimulator, or micronutrient also contained (e.g., dissolved) in the liquid medium, as well as methods of preparing the compositions, methods of using the compositions, and fertilizer products that contain the compositions.

The present invention discloses a method for extracting polyphenol-rich camellia oil. First, camellia seeds are used to extract camellia oil by the aqueous enzymatic method, and then the camellia oil is used to extract polyphenols from camellia seed shells, or the camellia seeds are directly extracted with polyphenol-rich camellia oil by the aqueous enzymatic method assisted by ultrasound. Under the condition of ensuring the extraction rate of camellia oil, polyphenol-rich camellia oil is obtained. This method maximally retains the natural flavor and nutrition of camellia seeds and has the advantages of being green and environmentally friendly. The oil-making conditions of the camellia seeds in the present invention are mild, and the oil yield is high (up to 41.8 grams of oil / 100 g of camellia seeds, close to the organic solvent extraction method, and the polyphenol content reaches 48.32 mg / kg). It maximally retains the micronutrients (vitamin E, sterols, squalene, etc.) and natural characteristic flavors of camellia seeds, especially enriches high-concentration and high-activity polyphenol functional factors, and the obtained oil is more nutritious, safer, and healthier.

A synergistic agricultural formula including at least one diacyl or diaryl urea, such as a N,N′-diformylurea, and at least one mixture of nutrients, such as a mixture of micronutrients and / or macronutrients. This synergistic agricultural formula gives those skilled in the art the ability to regulate important phenotypical parameters that lead to a variety of important agronomic and horticulture traits which improve crop yield parameters leading beyond that of its individual components.

Synbiotic micronutrient combination product in a two-component drinking system, comprising 1.1 a drinking ampoule (Phase A) with an aqueous suspension containing - at least one prebiotic, - at least one postbiotic and - at least one micronutrient, - as well as bioactive substances, peptides and secondary plant substances 1.2 a closure cap (phase B) attached to the drinking ampoule with a closed reservoir, which - at least one spore-forming probiotic strain in an amount of at least 1 × 10 9 CFU per serving and - contains at least one digestive enzyme, 1.3 a predetermined breaking membrane arranged between phase A and phase B, which can be destroyed by axial pressure or torque, whereby the reservoir is opened immediately before consumption, its contents are completely transferred into phase A and dispersed there, thus producing a ready-to-drink synbiotic beverage.

The present disclosure relates to a probiotic composition that delivers a mixture or blend of 7 probiotic strains including Lactobacillus spp. (L. plantarum, L. acidophilus, and L. rhamnosus) and Bifidobacterium spp. (B. lactis, B. infantis, B. breve, and B. longum). The probiotic compositions of the disclosure comprise these 7 strains that may either be a live organism capable of proliferation in the subject, a non-living strain such as, but not limited to, a heat-killed proliferative strain, or a combination thereof. In addition to the Lactobacillus and Bifidobacterium strains, the compositions can include micronutrients such as Vitamin D, zinc, lactoferrin, HMOs, DHA+ARA, and inulin, in various combinations to support infant health.

(Main claim): A food supplement comprising collagen hydrolysate and a combination of vitamin C, zinc, vitamin E, silicon dioxide and copper, characterized in that the components are in a composition that causes rapid and uniform dispersion in aqueous liquids and improved bioavailability of the collagen hydrolysate.

The present disclosure provides a process for production of protein (CP) from Chlorella sorokiniana (SVMBIOEN3) (NCIM 5561) with significant nutritional benefits. C. sorokiniana is cultivated in a growth medium containing essential macro and micronutrients, using sodium acetate as a carbon source and sodium nitrate as a nitrogen source. This cultivation method results in a substantial biomass with a high protein content. The C. sorokiniana protein produced is rich in protein, comprising 54.4 % of its composition, and contains eight essential amino acids (EAA) at 26.36 % and nine non-essential amino acids (NEAA) at 73.36 %.

Disclosed are preoperative compositions and methods of preparation thereof. The preoperative compositions may be for minimizing thirst, vomiting, insulin resistance, and the like prior to surgery. Such preoperative compositions may also reduce postoperative complications and the need for pain relievers, as well as minimize blood transfusion needed during and after surgery when administered the night before the operation and / or an hour before the operation. The preoperative compositions may include soy milk, isolate milk protein, isolate pea proteins, probiotics, whole milk powder, and micronutrients for example.

The invention relates to a method for detecting micronutrients of weight-losing meal replacement powder. The method comprises the following steps: analyzing the content of each component in a plurality of samples and the absorbance of each wave band in spectral data to obtain a characterization intensity value of a target component in each wave band; determining an aliasing influence coefficient according to a plurality of maximum value points in the characterization intensity vector of the target component and characterization intensity values of the other components in wavebands corresponding to the maximum value points; determining a weight coefficient of the target component according to the content of the target component in the plurality of samples, the content of each other component in the plurality of samples and an aliasing influence coefficient of the other components on the target component; decomposing the initial base spectrum matrix according to a target function to obtain a weight matrix and a base spectrum matrix; and inputting the base spectrum matrix and the spectrum vector of the target sample into the target function to obtain a target weight matrix, and inputting the target weight matrix into the regression model to obtain the content of each component in the target sample. According to the method, content results of various components can be accurately obtained.

A method of creating a genetically personalized intravenous or intramuscular nutrition therapy treatment formula includes developing an initial mapping of individual micronutrients to SNPs, symptoms, conditions, and therapeutic objectives based on existing individual scientific literature references that link the specific micronutrient to an SNP, a symptom, a condition, or a therapeutic objective. The method includes receiving an SNP and a symptom, a condition, or a therapeutic objective for a patient, comparing the SNP, symptom, condition, therapeutic objective combination with the initial mapping to identify matching micronutrients, creating a custom treatment formula with the identified micronutrients, and treating the patient with the formula. Feedback data about the formula's effectiveness is received and the initial mapping is updated to account for the feedback data. This process is repeated for subsequent patients positioned geographically remotely from each other so that future patients are treated with reference to an updated current mapping.

A new and distinct cultivar of Citrus plant named ‘N40W-5-1’, characterized by small to medium, nearly seedless fruit with a unique and robust sweet flavor; compact growth habit; flavorful juice; and fragrant fruit with a smooth rind. The new Citrus cultivar also is more tolerant to HLB than most mandarin varieties, especially when trees are supplemented with controlled release fertilizer (CRF) containing an enhanced micronutrient package.

PROCESS OF MAKING RED SPINACH YOGURT AS A PROBIOTIC AND MICRONUTRIENT SUPPLEMENTThis invention relates to the process of making red spinach yogurt as a functional food product that is used as an additional nutritional supplement for children during their growth and development. Red spinach yogurt is made from red leaf spinach varieties that are rich in micronutrients and combined with fermented milk containing probiotic bacteria. The manufacturing process includes processing red spinach into a liquid extract, pasteurizing cow's milk, adding a lactic acid bacteria starter containing Lactobacillus bulgaricus and Streptococcus thermophilus at ±1.5–2.5% (w / v), and fermentation to form yogurt. Next, the red spinach extract is mixed into the yogurt with low-calorie sugar without the addition of preservatives. The resulting red spinach yogurt has a natural purplish red color, semi-thick texture, mild sour and sweet taste, and contains micronutrients and probiotic bacteria.The product is packaged in individual food containers and stored at refrigerated temperatures so that it has a shelf life of up to ±14 days.