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306 results about "Citrulline" patented technology

The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated in 1914 by Koga and Odake. It was finally identified by Wada in 1930. It has the formula H₂NC(O)NH(CH₂)₃CH(NH₂)CO₂H. It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia by converting it into urea. Citrulline is also produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase.

Cyclic chimeric citrullinated peptide antigen and application thereof

The invention discloses a cyclic chimeric citrullinated peptide antigen and an application thereof. The preparation of the cyclic chimeric citrullinated peptide antigen comprises the following steps: firstly connecting and jogging three small-molecular antigen peptides, namely a citrullinated peptide1, a citrullinated peptide 2 and a citrullinated peptide 3 derived from a silk polymerizing protein/an intermediate filament protein, and then synthetizing a cyclic polypeptide with a similar protein beta-corner structure by forming a disulfide bond through two cysteines inserted into the end N and the end C of a chimeric peptide. The cyclic chimeric citrullinated peptide antigen coats a solid-phase vector to prepare an indirect enzyme linked immunosorbent assay kit used for detecting the hypotype of multiple anti-citrullinated protein antibodies contained in RA (Rheumatoid Arthritis) serum. The cyclic chimeric citrullinated peptide antigen and the ELISA kit thereof which are disclosed by the invention have the advantages of simple preparation and experimental operation process, good result repeatability, qualification or quantification and wide clinical application and scientific research value and are outstandingly enhanced in detection sensibility and diagnosis value on RA compared with an international similar kit.
Owner:陈仁奋

Method for extracting composite aminoacid from water melon or black seed melon

The invention relates to a method for extracting compound amino acid from watermelons or seeding watermelons, which belongs to the technical field of natural product extraction in the food and medicine industry. The invention uses watermelons or seeding watermelons as raw materials and comprises the steps: firstly, watermelon peel and watermelon pulp are separated and are respectively extracted for juice; the obtained juice is mixed, micro filtered and ultrafilter to remove insoluble substances and large molecular substances,; reverse osmosis and nanofiltration are carried out to the juice; after the ph value of the permeate liquid is adjusted, macroporous and strong acidic cation exchange resin columns are added in the permeate liquid; isocratic elution is carried out by using ammonia as an eluant; the eluant is distilled by pressure reduction for deaminase and decoloration; a concentrated solution is dried by a high-speed centrifugal spraying drier to obtain compound amino acid which is rich in amino acid up to over 20 types, such as citrulline, gamma-aminobutyric acid, and the like. The obtained product is a pure natural product, does not contain harmful substances, has good purity quality and can be directly used as food additives and raw materials of health food or medicine.
Owner:BEIJING JIANJIAN KANGKANG BIO TECH +1
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