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3751 results about "Taurine" patented technology

Taurine (/ˈtɔːriːn/), or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight. Taurine is named after the Latin taurus (a cognate of the Greek ταῦρος) which means bull or ox, as it was first isolated from ox bile in 1827 by German scientists Friedrich Tiedemann and Leopold Gmelin. It was discovered in human bile in 1846 by Edmund Ronalds.

Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink

The invention belongs to the technical field of food processing, and in particular relates to a preparation method of vegetable protein drink containing seeds of paeonia suffruticosa. The vegetable protein drink is prepared by adopting the paeonia suffruticosa seeds as the raw material, and adding various auxiliary materials, such as a sweetening agent, a stabilizer, an emulsifying agent, fresh milk and / or walnut kernel, almond, peanut kernel and / or red dates, lycium chinense, lotus seed and / or lemon juice, apple juice, tomato juice, compound juice of carrot juice and / or vitamin C, lecithin and taurine. The vegetable protein drink containing seeds of the paeonia suffruticosa prepared by using the method disclosed by the invention has the effects of nourishing the liver and the kidney, warming the lung, lubricating the intestines, benefiting Qi and nourishing blood, moistening dryness and resolving phlegm, boosting the brain and nourishing the stomach, and can improve the immunity. When the method disclosed by the invention is used for preparing the paeonia suffruticosa drink, the utilization value of the seed of the paeonia suffruticosa is developed, and a new method for prompting the human health and improving the immunity is provided.
Owner:HEZE RUIPU PENOY IND TECH DEV

Conditioning shampoo composition free of sulfates and dioxan

The invention relates to a conditioning shampoo composition free of sulfates and dioxan. The conditioning shampoo composition is characterized in that the conditioning shampoo composition comprises 4.5%-15% of an amino acid type anionic surfactant and a thickening composition; the amino acid type anionic surfactant is one of a cocoyl alaninate, a lauroyl glutamate, a cocoyl glycinate, a lauroyl sarcosinate, a methyl cocoyl taurate or a mixture thereof; the above mentioned salts are potassium salts or sodium salts or triethanolamine salts; the thickening composition comprises 0.2-4.0% of glyceryl cocoate, 0.05%-1.00% of trihydroxystearin, 0.05-1.50% of polyhydroxystearic acid and 0.2-3.0% of an acrylic (acrylate) copolymer; and the above percentages are both weight percentages. The conditioning shampoo composition is advantageous in that the conditioning shampoo composition has a viscosity range of 3000-30000 cps and is shown as long flowing deformation; the conditioning shampoo composition can be poured out easily from a container; the conditioning shampoo composition is liable to spread on hair; foams of the conditioning shampoo composition are uniform and comfortable; the conditioning shampoo composition is free of the sulfates and the dioxan, and the conditioning shampoo composition has beneficial effects of safety and little irritation.
Owner:PROYA COSMETICS

Health-care rice suitable for diabetics and processing method thereof

InactiveCN102067960ASlow digestion and absorptionIncreased sensitivityFood preparationPolygonum fagopyrumFood industry
The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.
Owner:天津天隆农业科技有限公司
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