58 results about "Black raspberry" patented technology

The present invention relates to a nutritional supplement composition, comprising a therapeutically effective amounts of Vitamin C, Vitamin D3, Thiamin, Riboflavin, Niacin, Vitamin B6, Folic acid, Vitamin B12, Pantothenic acid, Calcium, Magnesium, Zinc, Chromium, Sugar, Protein, Acetyl-L-Carnitine, Dimethylaminoethanol complex, Phosphatidylserine complex, L-Glutamine, N-Acetyl-L-Tyrosine, L-Phenylalanine, Taurine, Methionine, Valine, Isoleucine, 5 Hydroxytryptophan, L-Taurine, N-Acetyl-Tyrosine, N-Acetyl-L-Cysteine, Alpha Lipoic Acid, Alpha Glycerylphosphoricholine complex, Bacopa Monnieri extract, Gingko Biloba extract, Passion flower, Lemon Balm, Gotu Kola, Ashwagandha, Choline Bitartrate complex, Panax Ginseng extract, Turmeric, Organic freeze dried fruit juice blends (concord grape, red raspberry, pineapple, cranberry, acai, pomegranate, acerola cherry, bilberry, lingonberry, black currant, aronia, sour cherry, black raspberry), Organic freeze dried greens blends (barley grass, broccoli, beet, carrot, alfalfa, oat), and Protein digestive enzyme blends (Protease 4.5, peptidase, bromelain, protease 6.0, protease 3.0, L planatrum, B bifidum) in a mixture to provide optimal cognitive function.

A composition of cold pressed botanic oils exhibiting antioxidant activity. The composition is a combination of at least two oils, which can be black cumin oil, black raspberry oil, red raspberry oil, pomegranate oil, pumpkin oil, or sesame, flax, chardonnay grape seed oil or any other fruit, herb, vegetable, grain or nut oil. The composition exhibits total antioxidant activity greater than the sum of the weighted average of the antioxidant activities of the individual oils. A method of producing a composition of botanic oils exhibiting antioxidant activity, comprising extracting oil in an oxygen deprived environment from fruits and vegetables and combining the extracted oils. The composition exhibits total antioxidant activity greater than the sum of the weighted average of the antioxidant activities of the individual oils.

The present invention relates to a raspberry compound health preserving wine, which comprises the following fresh fruits, by weight, 50-70 parts of red raspberry, 15-25 parts of black raspberry, 5-15 parts of mulberry, 1-10 parts of medlar, and 1-10 parts of blackcurrant. According to the present invention, the raspberry compound health preserving wine produced by using the formula and the production process meets the national dry wine standard, has characteristics of low sugar and low alcohol, and completely provides health preserving effects of various raw materials in the formula, wherein effectively components in the raw materials are completely extracted through low temperature wall breaking and yeast fermentation so as to easy nutrient absorption of drinking people. In addition, the raspberry compound health preserving wine has characteristics of full wine body, bright color and pleasant aroma, and completely reflects ideas of homology of medicine and food, and treatment before sick in the traditional Chinese medicine culture.

A pharmaceutical topical spray composition of corticosteroid, an alcohol, a propellant, and botanic seed oils having a blend of black raspberry seed oil, black cumin seed oil, and red raspberry seed oil prepared according to a cold press method. A method for treating an inflammatory skin condition using the administration to the skin of a mammal of the pharmaceutical composition. The pharmaceutical composition is effective in the treatment of inflammatory skin conditions without the need for zinc pyrithione, undecylenic acid, or a detergent.

The invention relates to a beverage product using black raspberry as a raw material and a making method for the beverage product. The black raspberry beverage comprises 25 to 40 percent of raw black raspberry juice, 0.15 to 0.18 percent of edible vinegar, 6 to 8 percent of edible sugar, 0.03 to 0.04 percent of pectin, 0.2 to 0.3 percent of honey and the balance of water; and the black raspberry beverage is prepared by the steps of cold pulping of black raspberry fruits, filtration, mixing of auxiliary materials, high-temperature instantaneous sterilization, hot filling and the like. The invention has the advantages that nutritional components, color, aroma and taste of the black raspberry are furthest kept by optimizing the ingredients and the making method, and the black raspberry beverage has a remarkable effect of human nutrition intake balance.

The invention discloses a compound raspberry wine provided with a biological effect and a production method thereof. The compound raspberry wine is prepared from the following berries by weight: 30%-35% of red raspberries, 20%-25% of black raspberries, 30%-35% of black mulberries, 5%-10% of black currants and 4%-7% of wolfberries. The production method comprises the following steps: weighing and cleaning the berries; mixing the berries and freezing the berries at a low temperature; filling a fermentation tank with carbon dioxide; heating and coldly soaking the burst mixed berries; fermenting and mixing with sugar; terminating fermentation; naturally subsiding and separating; feeding clarifying agents and separating; removing particle impurities in clarified wine, regulating the concentration of sulfur dioxide and obtaining qualified wine products through a membrane filtering machine. According to the invention, the berry raw materials and weight ratio thereof are reasonably combined, so that not only are the compositions of functional ingredients in the wine products enriched, and the taste characters of the products are improved, but also fermentation berries and wine can be protected from being infected by aerobic bacteria, therefore, the safety of fruits and wine is ensured.

The invention relates to an application of a black raspberry extract in preparing an anti-diabetic medicine, and an application of the black raspberry extract in preventing type-II diabetes mainly characterized by glucose metabolic disorders, beta islet cell damage and insulin resistance. A novel anti-diabetic medicine preparation provided by the invention takes the black raspberry extract as an active ingredient, and the total effective dose is 1-100mg/kg/d. According to the novel anti-diabetic medicine preparation provided by the invention, the black raspberry extract can be compounded with the diabetes treatment medicines on the current market including sulfonylureas, biguanides or thiazolidinediones to prepare a compound preparation. The black raspberry extract can promote islet cell multiplication and inhibit the PTP1B activity; and meanwhile, in-vivo study finds that the black raspberry extract can be used for improving the increase of the mice blood glucose level caused by alloxan and has an obvious effect in reducing blood glucose. Through verification, the blood glucose reducing effect of the black raspberry fruit or leaf extract is superior to that of the selected positive medicine diaformin.

The present disclosure provides materials and methodology for growing plants, such as small fruit plants. For example, and in one embodiment, agricultural by-products, such as nut shells, could be used as or in a plant growth medium for growing a strawberry, raspberry, blackberry, blueberry, and/or black-raspberry.

The invention discloses a black tomato juice drink and a preparation method thereof, relating to a novel beverage based on the concept of low-carbon, green, nutrition and health care in the technical field of beverage and its preparation method. The invention is characterized by a special formula. A natural low sugar fashion fruit juice without preservatives and chemical pigments is prepared by carrying out an organic integration and deep processing of non-transgenic rare black tomato and black raspberry, with rich fragrance, sweet and sour. The invention is also characterized by simple technology. The deep processing process is scientific and pragmatic, allows the black tomato juice drink to be convenient for preservation and transportation, and prolongs the eco-industrial chain. The anthocyanidin, lycopene, folic acid, nicotinic acid, vitamin E, vitamin C, selenium and other nutrition components, peculiar to the black tomato and black raspberry, and crude fibers, organic acid and the like, are kept in the greatest degree. Compared with other juice drinks, the black tomato juice has incomparable advantages of enhancing human anti-oxidation and immunity, resisting aging, helping beauty treatment, resisting three-high disease and preventing cancers through long-term drinking.

The invention relates to an application of a black raspberry extract (BRBE) in preparation of drugs for treating gastric cancer. According to the invention, the BRBE can be mixed with a pharmaceutical excipient to prepare a clinically acceptable anti-tumor preparation used for treating gastric cancer, and the total effective dose of the BRBE is 0.5-1g/kg/d. Found by anti-cancer experiment researches of in vitro various human gastric tumor cells and in vivo tumor animal models, the BERE has a better inhibitory action on the in vitro tumor cells and a quite obvious effect on preventing and treating the gastric cancer.

The invention relates to the technical field of food processing and particularly relates to red raspberry complex fruit wine and a preparing method thereof. The complex fruit wine is prepared from the following effective ingredients: 200-300 parts of red raspberry, 100-200 parts of black raspberry, 20-40 parts of sea buckthorn fruit, 20-40 parts of blueberry, 20-40 parts of bilberry fruit, 10-15 parts of Lycium ruthenicum, 10-15 parts of mulberry leaves, 10-15 parts of carrots, 10-15 parts of jujubes, 5-10 parts of green tea, and 5-10 parts of semen cassiae. With synergistic effect of nutritional ingredients in all raw materials, the red raspberry complex fruit wine has the function of obviously protecting eye vision, relieving visual fatigue and enhancing immunity. In the preparing method, the quality of fruit wine is improved by controlling fermentation and enzyme hydrolysis and extracting effective ingredients, and the fruit wine is aromatic in fragrance and appropriately sweet and sour in taste and perfectly bright red in color.

A topical skin care composition with a base skin care composition suitable for application to skin, and blends of botanic seed oils, prepared according to a cold press method. The base skin care composition uses a multivesicular emulsion skin care delivery system as a base skin care composition. A micelle skin care delivery system is another base skin care composition used in the topical composition. The selected base skin care composition has a range of about 99.9% (% w/w) to 98% (% w/w) of the topical skin care composition, and range of about 0.1 (% w/w) to 2% (% w/w) of blends of botanic seed oil having red raspberry seed oil, and plurality of botanic oils selected from the group consisting of the following seed oils: pumpkin seed oil, chardonnay grape seed oil, carrot seed oil, blueberry seed oil, cranberry seed oil, pomegranate seed oil, black cumin seed oil, and black raspberry seed oil.

A composition is provided for chemoprevention of an oral cancer or precancerous condition, including an isolated berry preparation admixed with a bioadhesive carrier. The carrier may be a mucoadhesive gel. The berry preparation may be derived from one or more of strawberry, raspberry, red raspberry, and black raspberry. Methods for producing the compositions are provided also. There are also provided methods for chemoprevention of an oral cancer or precancerous condition, utilizing the compositions of the invention. Still further, methods for enhancing stability of an anthocyanin contained in the berry preparation of the invention are provided, along with methods for enhancing efficacy of the compositions.

The invention relates to a making process of a black wine. The making process is characterized by comprising the steps: collecting, black fungus, semen sesami nigrum, black soya bean, fresh black and purple grape, fresh black mulberry, fresh black raspberry, fresh blackcurrant, fresh medlar, and fresh denucleated black cheery pulp, extracting and fermenting, finally, blending an extracting solution and an obtained fermented wine filtrate, adding egg white in the blended wine liquid, stirring for 5-7 min, placing and classifying and ageing for 7 months, then sucking supermatant black wine liquid, filtering and sterilizing to obtain a special flavor black wine which is fragrant and sour and sweet.

The invention belongs to the technical field of food, and particularly discloses low-sugar raspberry composite jam and a preparation method thereof. The low-sugar raspberry composite jam comprises the following components in parts by weight: 280-320 parts of black raspberry fruits, 90-110 parts of red raspberry fruits, 300-350 parts of carrots, 2-4 parts of red dates, 2-5 parts of medlar fruits, 3-6 parts of aloes, 1-5 parts of cherries, 150-200 parts of white granulated sugar, 4-6 parts of low methoxyl pectin, 0.5-1.0 part of CaCl2 and 0.10-0.20 part of xanthan gum. The preparation method comprises the steps of rinsing, pulping, blending, vacuum concentration, vacuum packaging and ultrahigh pressure sterilization. The low-sugar raspberry composite jam provided by the invention has the functions of resisting aging, beautifying, balancing blood pressure, improving eyesight, treating gastrointestinal diseases and preventing multiple cancers, tastes sweet and acidy, and is good for people of all ages; the preparation method utilizes techniques of low-temperature vacuum concentration and ultrahigh pressure sterilization, and therefore nutrient substances in the raw materials are protected from damage.

The invention discloses a black carrot juice beverage and a preparation method thereof, relating to a novel beverage and a preparation method thereof based on the concepts of environment friendliness, low carbon and nutritional health care in the technical field of beverages. The beverage is characterized by being prepared according to a special formula. Non-transgenic rare fruits and vegetables, namely black carrots and black raspberries, are organically fused and deep processed into a low-sugar fashionable juice without preservative or chemical pigment; and the juice gives off delicate fragrance and has a moderate sour-sweet taste. The beverage is further characterized in that the preparation process is simplified. The deep processing process is scientific and practical, facilitates storage and transportation, extends the eco-industrial chain, and maximumly retains specific cyanidin, carotin, folic acid, nicotinic acid, vitamin E, vitamin C, mineral element selenium and other nutritional ingredients as well as coarse fibers, organic acid and the like in the black carrots and black raspberries. The black carrot juice beverage disclosed by the invention has incomparable advantages of other juice beverages. When drunk for a long time, the black carrot juice beverage can enhance the antioxidant immunity of a human body, resist ageing, assist beautification, and prevent hyperglycemia, hypertension, hyperlipidemia and cancer.

The invention discloses a method for brewing black raspberry and natsu gumi fruit wine, and belongs to the processing field of fruit wine. The method is characterized in that the black raspberry and natsu gumi fruit wine is prepared from natural green natsu gumi added with black raspberry, and the raw materials are subjected to the procedures of pretreatment, pulping, treatment with a compound enzyme, temperature controlled color fixation, mixed fermentation, purification, aroma-increasing after ripening and filling. The method effectively preserves nutrients of the raw materials, improves the utilization rate of the raw materials, and simultaneously improves the mouthfeel of the fruit wine product, so that the prepared black raspberry and natsu gumi fruit wine is good in color, aroma and taste and also has the curative effects of clearing heat, detoxifying, enhancing the immunity and the like.

The invention provides buckwheat black raspberry wine with an anti-gout effect. The buckwheat black raspberry wine is prepared from the following raw materials in parts by weight:100-200 parts of black raspberries, 500-1000 parts of buckwheat-based wine, 5-10 parts of pericarpium citri reticulatae, 10-15 parts of sangdang, 5-10 parts of polygonum cuspidatum, 10-15 parts of coix seeds, 5-10 parts of radix cyathulae and 1-2 parts of edible antioxidants. According to the buckwheat black raspberry wine with the anti-gout effect, a product formula and the process are optimized, the efficacy is remarkable, the process is controllable, the quality is stable, and the problem of unstable curative effect of civil black raspberry wine is solved. Raw and auxiliary materials used in the product are natural food materials, no side effect occurs according to a scientific method to drink, and the buckwheat black raspberry wine is superior to clinical medicine.

The invention discloses a five-berry fermented wine formula and a technology thereof. The five-berry fermented wine formula comprises the following components by mass percentage: 40% of black raspberry, 15% of rubus chingii hu, 20% of rubus hirsutus, 15% of raspberry, and 10% of blueberry; by metering with weight, the five-berry fermented wine comprises the following components: 100 kg of a raw material raspberry, 10 kg of white granulated sugar, 1 g of active dry yeast, and 8 g of potassium metabisulfite. The technology comprises the following steps: 1) weighing the black raspberry, rubus chingii hu, rubus hirsutus, raspberry, and blueberry according to the formula in claim of right 1; and 2) fragmenting the raw materials and separating the materials; placing the raw material raspberry in a stainless steel barrel. According to the invention, red raspberry is added for making up the acid mouthfeel defect of the black raspberry wine, palatability of the raspberry wine is improved; the characteristic of deep natural pigment of the black raspberry is used for improving the problem that the color of the fermented red raspberry wine is not red enough, and mellow degree of the single raspberry wine is increased. The five-berry fermented wine improves the insufficient color of the single raspberry fermented wine and increases the raspberry fragrance of the five berries.

Compositions containing natural and botanical extracts for use in inhibiting one, two, or three of (a)-(c): (a) demethylation of PP2A by PME-1 methylesterase; (b) formation of free radicals and reactive oxygen species; and/or (c) inflammation. These compositions include an extract of one or more botanicals selected from the group consisting of: juniper berry fruit, schisandra fruit, strawberry fruit, avocado seeds, black raspberry seeds, blueberry seeds, celery seeds, cranberry seeds, fennel seeds, grape seeds, guarana seeds, red raspberry seeds, maca root, goldenseal root, turmeric root, magnolia bark, pygeum bark, red raspberry leaf, almond, cocoa powder, Echinacea angustifolia, prickly pear cactus and walnut.

The invention discloses a preparation method for compound berry composition capable of resisting acute radiation injury. The preparation method comprises the following steps: A: mixing the berry composition at a ratio, carrying out low-temperature freezing, putting into a fermentation tank, gradually raising the temperature, and controlling the temperature to be 15-20DEG C; B: carrying out filtering separation on liquid fermented in step A and peel residues; C: squeezing the peel residues separated in step B; D: drying the peel residues squeezed in step C at the temperature of 100DEG C for 2.5-3h; E: naturally airing the peel residues dried and obtained in step D, and breaking after airing; F: carrying out secondary drying on the peel residues broken in step E at the temperature of 100DEG C, wherein drying time is one hour; G: smashing the second drying peel residues obtained in step F, and sieving in a 200-mesh sieve to obtain berry seed powder; H: respectively carrying out freeze-drying and smashing on the fruits of black raspberries, blueberries, pomegranate and hovenia acerba, and sieving by a 200-mesh sieve to obtain the freeze-drying fruit powder of each fruit; I: mixing the berry seed powder obtained in step G with the freeze-drying fruit powder of each fruit.

An improved culture method for the Tasi-prefecture black raspberry rich in nutrients includes such steps as planting black raspberry, culturing for rejuvenescence, applying organic fertilizer in the winter, applying fast-acting fertilizer in the spring, applying P-K fertilizer in fruit-bearing period, preventing and eliminating pests and diseases, and pruning. It features that the raw EH liquid is applied before and after bud generation, before and after flowering, and in the fruit-bearing period.