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Raspberry compound fruit wine and brewing method thereof

A technology for compounding fruit wine and raspberries, which is applied in the preparation of pharmaceutical formulas, drug combinations, and alcoholic beverages, can solve the problems of fresh fruit backlog, rot, rot and deterioration, and achieves less nutrient loss, fresh and smooth taste, and rich nutrients. Effect

Active Publication Date: 2014-10-08
河南绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The picked raspberry fruit will start to rot and deteriorate after 24 hours at room temperature. If it is not sold or processed in time, a large number of fresh fruits will be backlogged and rotted

Method used

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  • Raspberry compound fruit wine and brewing method thereof
  • Raspberry compound fruit wine and brewing method thereof
  • Raspberry compound fruit wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of raspberry compound fruit wine is made from the active components of following parts by weight:

[0040]

[0041]

[0042] The brewing method of raspberry compound fruit wine, the steps are as follows:

[0043] (1) take effective components by the above parts by weight;

[0044] (2) Preparation of mixed original wine

[0045] Brew raspberry original wine:

[0046] a. beating: clean the black raspberries and red raspberries, put them into a beater for beating, and make raspberry pulp;

[0047]b. Enzymolysis: add pectinase to the raspberry pulp prepared in step a, the amount of pectinase added is 0.4g / L, enzymolysis at 36°C for 2 hours to obtain enzymolysis fruit juice;

[0048] c. Ingredient adjustment: add sodium bisulfite and white sugar to the enzymatic fruit juice, the dosage of sodium bisulfite is 120mg / L, the dosage of white sugar is 200g / L, and then adjust the pH value to 3.5 with sodium bicarbonate;

[0049] d. Yeast activation: add active dry ...

Embodiment 2

[0060] A kind of raspberry compound fruit wine is made from the active components of following parts by weight:

[0061]

[0062]

[0063] The brewing method of raspberry compound fruit wine, the steps are as follows:

[0064] (1) take effective components by the above parts by weight;

[0065] (2) Preparation of mixed original wine

[0066] Brew raspberry original wine:

[0067] a. beating: clean the black raspberries and red raspberries, put them into a beater for beating, and make raspberry pulp;

[0068] b. Enzymolysis: add pectinase to the raspberry pulp prepared in step a, the amount of pectinase added is 0.6g / L, enzymolysis at 36°C for 1.5 hours, to obtain enzymolysis fruit juice;

[0069] c. Ingredient adjustment: add sodium bisulfite and white sugar to the enzymatic fruit juice, the dosage of sodium bisulfite is 80mg / L, the dosage of white sugar is 220g / L, and then adjust the pH value to 4 with sodium bicarbonate;

[0070] d. Yeast activation: add active dry...

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Abstract

The invention belongs to the technical field of fruit wine and in particular relates to raspberry compound fruit wine and a brewing method thereof. The raspberry compound fruit wine consists of the following effective components in parts by weight: 200-400 parts of black raspberry, 200-400 parts of red raspberry, 10-20 parts of radix polygonati officinalis, 15-30 parts of dateplum persimmon, 10-15 parts of momordica grosvenori, 5-15 parts of fructus canarli, 10-20 parts of fructus gardenia, 5-20 parts of endive, 5-10 parts of rhizoma polygonati and 10-18 parts of orange peel. The brewing method of the raspberry compound fruit wine comprises the following steps: pulping the effective components, carrying out enzymolysis, adjusting components, activating through yeast, fermenting, clarifying, carrying out alcohol extraction, ageing, sterilizing and packaging to prepare the raspberry compound fruit wine. The raspberry compound fruit wine provided by the invention has the functions of nourishing liver and kiney, nourishing yin and stomach, promoting secretion of saliva and quenching thirst and enhancing human immunity and is capable of defying age, improving eyesight, preventing cancer and relieving urinary frequency and urgency.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a raspberry compound fruit wine and a brewing method thereof. Background technique [0002] Raspberry fruit is a berry with attractive color, tender and juicy, delicate taste and unique flavor. It is known as the third-generation golden fruit in developed countries in Europe and America. Raspberry is called "raspberry" in our country and is traditionally used as a medicinal material. It has a sweet fruity taste and can be eaten raw. Its fruit is rich in SOD, ellagic acid, anthocyanin, salicylic acid, raspberry ketone, selenium, vitamin C, vitamin E, amino acids and other nutrients. It has anti-aging, beauty, blood pressure, eyesight, It can cure gastrointestinal diseases and prevent various cancers. Its nutritional value is much higher than that of ordinary fruits, and it has become an important health food in developed countries. The raspberry fruit after picking begins to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/8969A61P1/14A61P39/00A61P37/04A61P27/02A61P35/00
Inventor 葛章春葛继廷焦竹梅刘睿
Owner 河南绿色食品有限公司
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