2277results about How to "Keep active ingredients" patented technology

The invention discloses a pig feed and application thereof, belonging to the technical field of sow feeding. Physiological stages of a pregnant sow are further subdivided and detailed according to physiological characteristics and nutritional requirements of the sow during a pregnancy period, the feed suitable for each stage is provided according to the nutritional requirements of the pregnant sow at each stage each day, and a reasonable and detailed feeding method is designed by combination with body conditions, feeding environments and the like of different pregnant sows, so that the exercise of the pregnant sow can be effectively increased, nutritional substances can be accurately and timely fed, the functions of a digestive absorption system and an immunity system of the pregnant sow can be promoted and improved, the number of living piglets is remarkably increased, the embryo mortality is reduced, the birth weight of the piglets is increased, and the uniformity of the piglets is improved.

The invention discloses a composite capable of promoting skin micro-ecological balance and a preparation method of the composite. The composite comprises the following main ingredients of skin prebiotics alpha-glucan oligosaccharide, fructooligosaccharide, beta-glucan, plant extract, yeast extract and natural antibacterial agent leuconostoc/ radish root fermentation product filter liquor. According to the composite, micro-ecological balance of the skin can be fundamentally adjusted, skin health is kept, the defects that traditional cosmetics or skin care products cure symptoms, not diseases and are prone to generating side effects are overcome, and the composite has the moisture preservation, softening and tightening multi repair effects, and provides a new thought for solving the skin problems. The preparation method of the composite is simple and practicable, and active ingredients of the functional components are kept to the maximum degree by reasonably controlling reaction steps and mixing temperature.

The invention discloses a preparation method for an instant tea solid particle beverage. The preparation method comprises the following steps of: carrying out water extraction, filtration, centrifugation, ultrafiltration membrane filtration, concentration and drying on a tea to obtain a powdered tea extract; and carrying out compressing dry granulation, cutting and sieving to obtain instant tea particles. The instant tea solid particle beverage prepared by the preparation method can be directly dissolved and brewed by cold water and hot water, has no residues and precipitates, has clear and lucent tea water, and keeps the original flavor, mouthfeel, taste and functional components of the conventional tea. The beverage is trendy, fashionable, convenient and instant and is suitable for drinking in places such as homes, offices, coffee houses, tours, hotels and the like.

The invention discloses a traditional Chinese drug component containing functional viscose fiber and its manufacturing method. It is made up of traditional Chinese drug material, semi-finished products, finished products, part of dregs of decoction, and viscose fiber. Its components content is fiber: 85-99.9%, traditional Chinese drug: 0.1-15%. Its manufacturing method includes the following steps: dipping, mellowing, sulphidizing, dissolving, mixing, filtering, defoaming, ripening, spinning fore raw liquor mixing, traditional Chinese drug fiber spinning and drafting, and fiber after-treatment. Its traditional Chinese drug content can reach 10%. Thus the fiber has more effective health protection, sickness prevention, and auxiliary therapy. Thus it is fit for making underclothes, bedding, medical component, and so on.

The invention relates to a method for processing farm and sideline products, which is a method for processing black garlic through enzymatic reaction fermentation. The method comprises sectional and continuous enzymosis in a sealed container: firstly, performing the first section of the enzymosis in a temperature range from 85 to 95 DEG C for 30 to 50 hours; secondly, performing the second section of the enzymosis continuously in a temperature range from 65 to 75 DEG C for 60 to 110 hours; and thirdly, performing the third section of the enzymosis continuously in a temperature range from 55 to 65 DEG C for 60 to 110 hours to obtain a black garlic product. The method does not have a process for replenishing water in the process of the enzymosis so as to improve the flavor and the quality of the black garlic and shorten the processing time effectively; with the continuous and automatic enzymosis, the processing course is simpler; and the product retains the original effective components to the utmost extent, and the contents of SOD superoxide dismutase and polyphenols are higher than that of the garlic products produced by the prior techniques from Japan and Korea.

A Chinese medicine in the form of tablet, capsule, particle, or oral liquid for treating cardiovascular and cerebrovascular diseases is prepared from 16 Chinese-medicinal materials including Chuan-xiong rhizome, Chinese angelica root, red peony root, astragalus root, etc. Its preparing process is also disclosed.

The invention relates to the technical field of medicines and specifically relates to a medical and edible homologous compound preparation, a preparation method and an application thereof. The medical and edible homologous compound preparation provided by the invention comprises a component A and a compound B which are used cooperatively; the weight percent of the component A is less than 100%; the weight percent of the component B is less than 100%; the component A is prepared from one or more of the following medical and edible homologous raw materials: clove, anise, fennel, sword bean, fennel, turmeric and fructus piperis longi; the component B comprises ginseng, wolfberry, tartary buckwheat, momordica grosvenori, semen cassiae and coreopsis tinctoria flowers. The medical and edible homologous compound preparation is capable of regulating body, balancing yin and yang, tonifying qi and blood, promoting secretion of saliva or body fluid and enhancing body immunity and has a positive effect for improving sub-health.

The invention discloses eucommia sweet potato powder and a preparation method thereof, wherein the eucommia sweet potato powder is prepared from the following raw materials in percentage by weight: 0.5-2.5% of eucommia leaf extractive, 96.0-98% of sweet potato starch, 0.5-1.2% of edible salt and 0.3-0.6% of food additive, and the eucommia sweet potato powder is prepared by the steps of dough kneading, extruding and curing, aging, freezing, unfreezing and vermicelli dispersing, wherein the eucommia leaf extractive is an alcohol extractive of eucommia leaves; the food additive is one or a mixture of multiple of zinc sulfate, sodium polyacrylate, acetic ester starch and sodium alginate. According to the invention, the eucommia extractive is added, thus the health care value is increased for the traditional food of sweet potato vermicelli, and the special raw material proportion and production technology can effectively maintain the effective components of the eucommia extractive, thus the product has favorable impressions and mouthfeel, has high toughness, is not messy after being cooked for a long time, and also is easier to implement vermicelli dispersing under the condition that harmful substances such as alums are not added.

The invention discloses a method for preparing edible safflower tea oil, comprising the following steps: taking safflower tea seeds as raw materials; conducting stackretting, removal of the oil tea fruit shells, and taking-off of the tea seeds for low-temperature drying below safe moisture content on the harvested mature safflower oil tea fruits, and then cleaning stone, removing shells, separating kernels and shells, and crushing till the particle size is 20 to 60 meshes and adding water for tempering; adopting a cold pressing method for extracting the tea oil; and finally conducting simple refining processes such as filtration, wintering and the like so that the quality index can achieve national first-class edible tea oil standards. The method for preparing edible safflower tea oil hassimple and feasible process, easily-controlled production conditions, less refining processes, low refining loss rate, can keep various nutritional components in the safflower tea seeds from being destroyed, leads the finished tea oil to have light, clear and transparent color, aromatic natural flavor of the tea seeds, and is a nutritional and healthy tea oil.

The hair washing and protecting composition of natural plant components is compounded with tea seed oil or tea cake powder in 75-96 weight portions and ginger powder in 1-30 weight portions as main components, as well as natural vegetable oil in 2-8 weight portions and yolk powder in 1-2 weight portions, with the natural vegetable oil being mint oil, lavender oil, olive oil or sesame oil. It may have different compounding ratio for fitting different hairs. The hair washing and protecting composition of the present invention has functions of eliminating oil and grease, eliminating scurf, stopping itching, improving blood circulation, protecting hair, restoring hair, and improving sleep quality.

The invention discloses rhodiola rosea fermentation protoplasm cosmetic and a preparation method thereof. Efficient ingredients of the rhodiola rosea fermentation protoplasm cosmetic are supernate obtained by mixing powder of rhodiola rosea root, water and zymophyte to obtain an initial system, fermenting the initial system to obtain zymotic fluid and sterilizing and centrifuging the zymotic fluid. The zymophyte is saccharomycete. The rhodiola rosea root is subjected to whole plant fermentation by adopting the saccharomycete, all functional ingredients and activity of the plant are kept, and loss of active ingredients caused by an extracting method is avoided. Any organic reagents are not added during extraction, fermentation temperature and fermentation pH are mild, structure of plant active ingredients is not damaged, natural activity of the plant is kept, and chemical components of essence and the like are not added in the fermentation protoplasm so as to ensure the safety of products on the human body. The rhodiola rosea fermentation protoplasm cosmetic is rich in salidroside, arbutin and the like having activities of restraining tyrosinase activity and restraining melanin synthesis so as to have a relatively strong whitening function on skin and has a synergistic effect with the components in the fermentation filtrate simultaneously.

The invention provides a ganoderma lucidum mycelia powder production process which comprises the following steps of: (1) making grain culture mediums; (2) preparing liquid strains; (3) inoculating the grain culture mediums; (4) sending bottles with inoculated strains into a mycelia growth room; (5) sending the bottles into a bottle digging workshop after the bottles of culture mediums are full of mycelia and digging the mycelia out of the bottles; (7) drying the mycelia in a hot air dryer; (7) grinding the dried corn mycelia, wheat mycelia and soybean mycelia into coarse powder in a proportion of 58-62%: 34-36%: 4-6%; (8) placing the ground coarse powder into a mixing agitator, adding water to agitate evenly and puffing after the water content is up to 10%, wherein the puffing temperature is controlled within 109-111 DEG C; and (9) sending the puffed granular mycelia into an ultra-micro grinder to grind into 150-mesh powder, and packing to obtain finished products. The ganoderma lucidum mycelia powder produced by the method is good in taste and easy to digest and has the advantages of adjusting the immunity and improving the anti-hypoxia capability of organisms.

The invention relates to an oxidation resistant coating for aluminum electrolytic carbon anode and a coating method thereof. The method is characterized in that the surface of the aluminum electrolytic carbon anode is provided with an anti-oxidation coating formed by dried and mixed coat which is sprayed on the surface of the electrode, wherein the mixed coat comprises the following compositions in weight percentage: 1 to 25 percent of bisphenol A-type waterborne epoxy resin, 0.1 to 16 percent of boron carbide, 2 to 13 percent of boric acid and/or boric oxide, 15 to 50 percent of alumina, 0 to 20 percent of pseudo-boehmite, 10 to 30 percent of alumina sol, 0.1 to 0.3 percent of foam suppressor, and the balance being water. The coating and the method adopt an alumina-based gradient boron carbide oxidation resistant coating with a multilayer structure, and effectively blocks the contact of air and CO2 with carbon anode carbon, thereby avoiding or reducing excessive consumption of the carbon anode carbon. The method can realize carbon conservation by aluminum electrolytic prebaked anode by 10 to 20 kilogram/ton-Al.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention is applicable to the technical field of electric variable sampling measurement, and provides an industrial frequency interference resistant signal sampling method and a system. The method comprises the following steps: step A. extracting industrial signals from input commercial power alternating-current signals, synchronously tracking industrial interference signals superposed on detection signals through industrial frequency signals, and generating an industrial frequency synchronous signal; and step B. locking a zero crossing phase of the industrial frequency interference signals according to the industrial frequency synchronous signals, and synchronously sampling the input detection signals at the zero crossing phase. The invention realizes the synchronous sampling of thedetection signals at the zero crossing phase by synchronously tracking the industrial frequency interference signals; and compared with the wave traps or filter technique, the embodiment of the invention can furthest reserve effective components in the detection signals while eliminating the industrial frequency interference, has simple algorithm realization, and little source and time consumption, and can real-time track the industrial frequency interference.

The invention relates to a functional health care beverage and a preparation method and an application thereof, belonging to the technical field of health care beverages. The functional health care beverage is characterized in that the beverage comprises the following substances: 20-50% of Hibiscus manihot tender fruit, 5-20% of Chinese wolfberry fruit, 10-20% of Chinese yam, 5-10% of honey and the balance of purified water. The beverage provided by the invention has sufficient nutrition and high value of health care, contains a large amount of flavones, polysaccharides, chlorogenic acid, trace elements, amino acids and other functional factors, and belongs to pure natural green food beverages. Except for strong nutritional and health promotion effects, the beverage also has auxiliary therapeutic effects of resisting fatigue, enhancing endurance and immunity, nourishing and protecting liver, tonifying kidney, strengthening yang, resisting aging, scavenging free radicals, lowering blood pressure, reducing blood glucose, promoting digestion, strengthening stomach, moisturizing intestine and caring skin after long-term drinking.

The present invention is protein feed and its preparation process with potato slag. Protein feed is prepared with waste potato slag from starch production, and through squeezing to dewater, adding certain amount of supplementary material, inoculating certain amount of microbe seed and solid fermentation. The said preparation process is simple, and has high yield, low investment, low power consumption and other advantages. Thus obtained feed product has the fermented product, including microbe, metabolite and substrate utilized fully, and possesses the active components maintained, high amino acid content and high nutritious value.

The invention discloses a preparation method for black fungus beverage (including the pulp type and the pulp-less type). The preparation method comprises the following steps that: (1) dried or fresh black fungus is cleaned with water, kept away from impurities and soaked, or the black fungus is ground into powders; (2) the black fungus or the black fungus powder is boiled; (3) the black fungus or the black fungus powder is crushed and ground into slurry; (4) the black fungus or the black fungus powder is filtrated, and the filtrate is reserved for subsequent steps; (5) the filter residue is broken into pieces and combined with the filtrate, to obtain the extract; (6) the extract is flavored; (7) the extract is homogenized; (8) the extract is bottled or flash pasteurized and sterilely filled or sterilized under high heat and pressure. In the invention, the optimal leaching condition of black fungus is determined according to such factors as temperature, time and the ratio of the materials to water, and the adding quantity of honey, stabilizer, xylitol and white sugar are also determined in the way alike; the prepared beverage preserves the effective components of the black fungus, and has the advantages of rich nutrition, mellow mouth feeling, strong flavor, high stability and good fluidity, and no such phenomena as precipitation and elutriation are found after being observed in a static state at constant temperature for a month and at normal temperature for 12 months.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The present invention discloses waxberry solid particles and a preparation method thereof. The waxberry solid particle comprises 35 to 65 wt.% of waxberry dry powder, 32 to 60 wt.% of sweetening agent, 2.5 to 5 wt.% of acidulant, and 0.01 to 0.03 wt.% of flavoring agent. In the preparation process, the waxberry clarified juice is prepared by clarification technique, the waxberry dry powder is prepared by spray drying technique or freeze drying technique after the addition of polyose embedding material, and then the waxberry dry powder, the sweetening agent, the acidulant and the flavoring agent are mixed in certain proportion for granulating, subsequently, the granule is dried to obtain product. The final product of the present invention can keep clarification after being dissolved, and can hold the active component of waxberry preferably. The application of spray drying technique or freeze drying technique can effectively reduce the loss of nutritive material during the processing. The waxberry solid particles beverage provided by the present invention has the advantages of rich active component, eutrophy, full-bodied savour, moderate taste, convenience, easy storing and popularization.

A process for preparing the non-sugar tea beverage by use of high-voltage pulse electric field to sterilize it includes such steps as extracting from tealeaves in hot water, filter, quick cooling. Centrifugal separation of deposit, filtering by Millipore membrane and sterilizing by high-voltage pulse electric field. Its advantages are no loss of tea polyphenol and taste substances, and long storage time.

The invention discloses freshly squeezed spray drying parslane herb granular decoction pieces and a preparation process thereof. The process is characterized by harvesting the medicinal material parslane herb, then cleaning, selecting and drip-washing parslane herb, squeezing parslane herb while parslane herb is fresh and taking the juice after filtration; adding water to the dregs, stirring the dregs and carrying out filtering and squeezing; mixing the obtained juice and then carrying out vacuum concentration, carrying out spray drying, collecting a spray-dried product, grinding the spray-dried product, mixing the powder with the juice obtained after primary squeezing, granulating the mixture and carrying out vacuum packaging after granule straightening. The parslane herb granular decoction pieces prepared by the method furthest retain the polar and nonpolar active ingredients in the medicinal material, have good flowability, are easy to store and transport and convenient to regulate, are controllable in quality, have reliable curative effects and have great significance in guaranteeing the clinical effects of traditional Chinese medicines. Popularization and implementation of the method has remarkable social significance and economic benefits.