Preparation method of medicinal liquor and application of medicinal liquor in preparation of antioxidant and anti-aging product

By employing a preparation method involving batch pulverization, mixed extraction, settling, freezing, and separation, combined with specific equipment, the medicinal wine effectively solves the problem in existing technologies where traditional Chinese medicine compositions cannot reduce malondialdehyde (MDA) and increase the activity of SOD and GSH-Px, thus achieving the stability and antioxidant and anti-aging effects of the medicinal wine.

CN121041402BActive Publication Date: 2026-04-28INNER MONGOLIA HONGMAO PHARMA
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Patent Information

Application Number
CN202511592103.6
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-11-03
Publication Date
2026-04-28
Estimated Expiration
2045-11-03

AI Technical Summary

Technical Problem

Existing traditional Chinese medicine compositions cannot effectively reduce serum malondialdehyde (MDA), increase the activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), or significantly improve the spatial exploration ability of D-galactose-induced aging mice.

Method used

The medicinal wine is prepared by batch crushing, mixing and extraction, settling, freezing and separation. The supernatant and suspension are separated by a horizontal scraper centrifuge and a horizontal screw discharge sedimentation turbine centrifuge, and then filtered with diatomaceous earth to obtain a stable medicinal wine.

Benefits of technology

The medicinal wine can significantly reduce malondialdehyde (MDA), increase the activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), and improve the spatial exploration ability of mice aged by D-galactose. It has significant antioxidant and anti-aging effects and does not separate into layers or precipitate when left for a long time.

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Abstract

The application provides a preparation method of medicinal liquor and application of the medicinal liquor in preparation of antioxidant and anti-aging products, and relates to the technical field of pharmaceutical preparations. The preparation method comprises the following steps: (1) crushing; (2) extraction; (3) standing and separation; (4) freezing and filtration, so that the medicinal liquor is obtained. The medicinal liquor is obtained by adopting the steps of batch crushing, mixed extraction, standing, freezing and separating supernatant and suspension by using different separation methods to extract traditional Chinese medicine ingredients. The medicinal liquor can better improve the space exploration ability of aging mice caused by D-galactose, reduce malondialdehyde (MDA), improve superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity, and has significant antioxidant and anti-aging effects.
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