Belonging to the technical fields of 
biology and food, the invention relates to a preparation method of an active 
lactobacillus pickle 
pickling liquor. The method includes: taking a 
fermentation pickling solution of pickled pepper, a 
fermentation pickling solution of pickled capsicum frutescens and cold boiled water as 
raw material water, subjecting the pickling solutions to rough 
filtration, and mixing them with the cold boiled water uniformly, then carrying out cooling and high speed 
centrifugation degerming, and adding a direct vat set 
lactobacillus starter, thus obtaining the pickling liquor. The method provided in the invention realizes standardized preparation of pickling liquor, ensures the 
viable count of lactobacilli in the pickling liquor, endows the newly prepared pickling liquor with the 
flavor of aged pickling liquor and better 
flavor. At the same time, the use problem of the pickling solutions of pepper and capsicum frutescens is solved, the environmental 
pollution caused by emission and the potential safety 
hazard caused by repeated use in the next year can be avoided, so that the 
biological safety, quality and homogeneity of the product are significantly improved. Further, upgrading and industrial, large-scale and standardized production of traditional active 
lactobacillus pickles can be realized.