45 results about "Gingerol" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

The invention belongs to the technical field of biosynthesis of plant secondary metabolites, and particularly relates to a key gene for biosynthesis of large-fruit hawthorn flavonoid compounds and a screening method and application of the key gene. Through combined analysis of metabolome and transcriptome, a key gene combination containing seven structural genes and three transcription factor genes is screened out; the expression of the genes is remarkably positively correlated with the accumulation of a target flavone metabolite [6]-gingerol, and the genes are core factors for regulating and controlling the synthesis of the flavonoid compounds of the big-fruit hawthorns through experimental verification. According to the invention, the key gene for regulating and controlling the synthesis of flavone substances such as [6]-gingerol in the big hawthorn fruit is systematically identified for the first time, and a target spot is provided for analyzing a quality formation mechanism from a molecular level; the gene can be used for molecular marker-assisted breeding so as to cultivate a new variety of large-fruit hawthorn with high flavone content, and also can provide gene resources and technical support for the development of functional food and health care products.

The invention relates to the technical field of pharmaceutical analysis, in particular to a thin-layer chromatography identification method of vitality-preserving decoction and a preparation thereof. Comprising the following steps: S1, extracting a sample to be detected by using diethyl ether, and preparing a test solution; s2, preparing a cinnamaldehyde reference substance solution and a 6-gingerol reference substance solution; the method further comprises at least one of the steps S3 and S4; s3, dripping the test solution and the cinnamaldehyde reference solution on the same thin-layer plate, developing with a first developing solvent, and identifying the cinnamon; the first developing solvent comprises petroleum ether and ethyl acetate in a volume ratio of (15-20): 3; s4, dripping the test solution and the 6-gingerol reference substance solution on the same thin-layer plate, developing with a second developing solvent, and identifying the ginger; the second developing solvent is prepared from petroleum ether, trichloromethane and ethyl acetate according to the volume ratio of (2-4): (1-2): (1-3). The method is good in overall separation effect, clear in spots, good in specificity and durability, and capable of identifying the medicine flavors of cinnamon and ginger in the vitality-preserving decoction and the preparation thereof.

The invention discloses a drug-loaded nanoparticle as well as a preparation method and application thereof. The drug-loaded nanoparticle can be used for treating triple negative breast cancer, and specifically comprises a magnetic nanoparticle, an active component loaded in the magnetic nanoparticle, and an erythrocyte membrane coating the magnetic nanoparticle, wherein the active ingredients are selected from one or more of piperlongumine, polyphyllin II, erianin, pseudolaric acid, 6-gingerol, ginkgetin, solasonine, cucurbitacine B and lycorine. In practical application, the drug-loaded nanoparticles have good biological safety, long circulation capability and high tumor retention capability, and can generate efficient killing and treatment effects on triple-negative breast cancer by inducing cell apoptosis.

The invention belongs to the technical field of plant essential oil, and discloses gaultheria yunnanensis composite essential oil and a preparation method thereof. The essential oil comprises the following raw materials: 40-60 parts of gaultheria yunnanensis essential oil, 10-20 parts of peppermint oil and 20-30 parts of ginger oil. The gaultheria yunnanensis essential oil is used as a core raw material and matched with the peppermint oil and the ginger oil, the effects of the gaultheria yunnanensis essential oil, the peppermint oil and the ginger oil are complementary, the anti-inflammatory and analgesic effects of the gaultheria yunnanensis essential oil, the cooling and itching-relieving effects of the peppermint oil and the effects of the ginger oil for promoting blood circulation to remove blood stasis and warming channels and expelling cold are mutually matched, and the problem The compound essential oil can comprehensively relieve various discomforts such as muscle and joint pain, swelling, mosquito bite itching and chilblain, the relieving effect is better than that of existing single essential oil or conventional compound essential oil, the effective components of methyl salicylate, menthol and gingerol of the three essential oils jointly act on pain and inflammation targets, and the relieving effect is improved.

This invention relates to the field of traditional Chinese medicine (TCM) health preservation technology, and discloses a TCM weight loss and health preservation method that combines moxibustion, hair combing, and foot therapy to dispel dampness and promote Yang. The composition comprises a solution made from Artemisia argyi volatile oil, 6-gingerol concentrate, isosorbide dimethyl ether, urea, poloxamer 407, decyl glucoside, pH buffer, and purified water. The preparation method involves heating to form a homogeneous eutectic liquid and mixing it with the oil phase. During cooling, a low-tension aqueous phase is pumped submerged. Based on dilution turbidity feedback, the reserved decyl glucoside is used for dynamic repair, resulting in a stable microemulsion system. The health preservation method uses this composition as a foot bath solution, combined with combing the Du and Gallbladder meridians, moxibustion on specific acupoints on the abdomen, and friction on the Yongquan acupoint on the sole of the foot. By addressing the issue of fat-soluble components of TCM easily precipitating and separating in water, the transdermal absorption efficiency is improved. Combined with the synergistic effect of TCM physical therapy, a good dampness-dispelling and health-preserving effect is achieved.

The invention discloses a rubber composite material with marine antifouling property as well as a preparation method and application thereof, and relates to the technical field of marine fouling organism decay protection materials. The rubber composite material with the marine antifouling property comprises the following components which are blended and vulcanized: rubber, a filler, an antifouling agent, a plasticizer, an activating agent, a scorch retarder, an anti-aging agent, an accelerant and a vulcanizing agent, the antifouling agent comprises a copolymer modified by zwitter-ions and at least one of sodium benzoate, tannic acid, 6-gingerol, capsaicin, sulfobetaine, carboxylic acid betaine, phosphorylcholine, isothiazolinone and zinc pyrithione optionally selected from the group consisting of sodium benzoate, tannic acid, 6-gingerol, capsaicin, sulfobetaine, carboxylic acid betaine, phosphorylcholine, isothiazolinone and zinc pyrithione. The invention solves the three core problems of poor compatibility of an antifouling agent and a rubber matrix, short antifouling period caused by easy loss of the antifouling agent, and difficulty in balancing the antifouling property and mechanical property in the existing marine antifouling rubber material.

The invention provides a method for extracting gingerol by supermolecule NADES (non-aqueous diethyldiethanolamine) cooperating with supercritical extraction, which comprises the following steps: mixing ginger with a green and safe supermolecule NADES solvent, and carrying out freezing, ultrasonic treatment, decoloration and purification process treatment to obtain supermolecule gingerol extract. Compared with a traditional conventional extraction solvent, the problems of environmental pollution, difficult separation and purification and low extraction efficiency are solved, and the supramolecular gingerol extract provided by the invention has excellent anti-oxidation, antibacterial and anti-wrinkle effects and can be applied to the fields of foods, medicines and cosmetics.

The invention discloses a composition containing gingerol microcapsules and a dissolving and compounding method thereof, and belongs to the technical field of food, health care products and pharmaceutical preparations. The core of the composition is a gingerol microcapsule, the gingerol microcapsule is composed of a core material and a wall material, the core material comprises a gingerol extract, menthol and stevioside, and the wall material is compound polysaccharide and protein. Menthol and stevioside are compounded according to a specific ratio and synergistically act on an oral cavity taste receptor, so that the inherent strong spicy irritating taste of gingerol is effectively neutralized and covered. The invention further provides a dissolving and compounding method of the microcapsule, which comprises the following steps: mixing microcapsule powder with a solvent system with specific composition under mild shearing to prepare a stable aqueous solution; the solvent system is an aqueous solution containing 5%-20% (v / v) of propylene glycol, and the apparent solubility and the solution dynamic stability of gingerol are remarkably enhanced by reducing the surface tension of a solvent, increasing the polarity and destroying part of a hydrogen bond network of a microcapsule wall material.

The method comprises the following steps: grinding the common goldenrop particles, adding ethyl acetate, carrying out ultrasonic treatment, filtering, carrying out rotary evaporation on the filtrate to dryness, and dissolving residues with ethyl acetate to obtain a test solution; taking a 6-gingerol reference substance, and adding methanol to prepare a solution as a reference substance solution; sucking the test sample solution and the reference substance solution, respectively dripping the test sample solution and the reference substance solution on the same silica gel thin-layer plate, developing by taking cyclohexane-trichloromethane-ethyl acetate with the volume ratio of 4: 2: 3 as a developing solvent, taking out, airing, spraying a vanillic aldehyde sulfuric acid solution, heating, and inspecting. The thin-layer chromatogram obtained by the method is uniform in spot distribution, regular in shape, obvious in color contrast, stable in specific shift value and good in reproducibility. In addition, the method is excellent in durability, has good adaptability under different environment temperature and humidity and different types of thin-layer plate operation conditions, and is stable and reliable in separation effect. And a reliable method is provided for quality control of the common goldenrop particles.

The invention provides UV-cured bio-based polyester acrylate as well as a preparation method and application thereof. The preparation method comprises the following steps: carrying out polycondensation on bio-based dibasic acid and dihydric alcohol under the catalysis of organic bismuth and the protection of nitrogen at 150-230 DEG C to obtain a polyester intermediate with the molecular weight of 500-2000; then, in a nitrogen environment, reacting the intermediate with an acrylic monomer and a polymerization inhibitor under the action of a catalyst at 110-120 DEG C until the acid value of the system is reduced to 8-15 mgKOH / g; and cooling to 70-80 DEG C, adding the gingerol derivative polymerizable functional monomer, and continuously reacting until the acid value is lower than 5mgKOH / g, thereby obtaining the target product. According to the invention, gingerol is grafted to a polyester acrylate side chain through a covalent ester bond in a form of a polymerizable monomer, so that migration and loss of gingerol are avoided. And meanwhile, phenolic hydroxyl groups of gingerol are subjected to esterification packaging, so that high-efficiency proceeding of a curing reaction is guaranteed.

The invention relates to a flavor beverage capable of improving sleep and a preparation method thereof. Every 50ml of the flavored beverage comprises the following raw materials: a functional agent, a sweetening agent, an acidulant, a stabilizing agent and a solvent, the functional agent is prepared from 100 to 150 mg of gamma-aminobutyric acid, 2.5 to 3.5 g of resistant dextrin, 8 to 12 mg of long pepper extract powder, 6 to 10 mg of ginger extract powder, 12 to 18 mg of EGCG, 0.6 to 1.0 mg of L-phenylalanine compound, 3.0 to 4.5 mg of vitamin B6 and 1.5 to 2.25 mg of vitamin B2; the sweetening agent is prepared from 2.0 to 3.0 g of high fructose corn syrup, 0.4 to 0.6 g of fructose, 2.5 to 3.5 mg of acesulfame potassium and 1.2 to 1.8 mg of aspartame; the sour agent is prepared from 25 to 35 mg of vitamin C, 20 to 30 mg of citric acid and 3 to 5 ml of natural flavor extracting solution; the stabilizing agent is prepared from 5.0 to 7.0 mg of xanthan gum and 4.0 to 6.0 mg of glycerin monostearate; the solvent is purified water, and the total volume is 50ml; wherein the purity of the gamma-aminobutyric acid is greater than or equal to 99%, the piperine content in the long pepper extract powder is greater than or equal to 5%, and the gingerol content in the ginger extract powder is greater than or equal to 1%. The flavor beverage capable of improving sleep provided by the invention can mildly help sleep, and is high in bioavailability, healthy in taste, strong in stability, free of melatonin dependence and easy in mass production.

The invention relates to the technical field of food preservation, in particular to a slow-release external-control preservation bag for multiple kinds of food and a preparation method thereof.The slow-release external-control preservation bag is composed of an external coating material and an internal preservation compound, and the coating material sequentially comprises a high-temperature-resistant layer, a first middle layer, a second middle layer and a heat sealing layer from outside to inside; air holes are formed in the high-temperature-resistant layer and serve as directional channels for the fresh-keeping factors to be slowly released outwards, the middle layer 2 is prepared by melting and mixing various functional substances and directional polypropylene and has antibacterial and hygroscopic properties, in the fresh-keeping factors, hydroxypropyl-beta-cyclodextrin in an active inclusion compound is high in water solubility and inclusion property, and the fresh-keeping effect is good. Sulfonic groups in sulfonated sodium alginate also have certain antioxidant ability, the antibacterial and antioxidant action time of cinnamon essential oil and 6-gingerol is prolonged, the cinnamon essential oil and 6-gingerol have a synergistic interaction with the middle layer 2, and the antibacterial and anti-oxidation antibacterial film has a wide application prospect.

The invention discloses an organic fertilizer for white ginger planting and a preparation method thereof, and belongs to the technical field of agricultural fertilizers. The organic fertilizer is composed of a basic fermentation material and a microbial functional complex. The microbial functional complex is prepared by performing liquid state fermentation on a complex microbial inoculant consisting of bacillus subtilis, trichoderma harzianum and photosynthetic bacteria and leftovers of Chinese herbal medicines such as liquorice, astragalus membranaceus and the like to obtain functional fermentation liquor, and loading the functional fermentation liquor on porous biochar. Through the synergistic effect of the composite flora, the Chinese herbal medicine fermentation product and the charcoal carrier, a'microbial antagonism-plant immune induction 'disease prevention and control system is constructed, and soil-borne diseases such as ginger blast and the like can be efficiently inhibited; the content of gingerol in the white ginger can be remarkably increased by a Chinese herbal medicine fermentation product; meanwhile, the biochar can effectively adsorb and passivate heavy metals in the soil, and the enrichment of the heavy metals in the ginger blocks is reduced. The problems that in the prior art, organic fertilizer is poor in disease prevention effect, the quality cannot be improved, and the heavy metal pollution risk cannot be solved are solved.

The present invention relates to a personal care composition. Particularly, the present invention relates to a personal care composition that provides antioxidant effect. The composition comprises a vitamin B3 compound selected from niacinamide, picolinamide, iso-nicotinamide, n-cyclopropyl niacinamide, n-cyclo-butyl niacinamide, n-cyclo-pentyl niacinamide and mixtures thereof in combination with a gingerol or a source thereof and a compound of formula (1) where, R1, R2, R3, R4 are each, independently, a linear or branched carbon chain having 2 to 6 carbon atoms; and R5 is a carbon chain having 1 to 6 carbon atoms.

The application discloses a kind of medicine food homologous sputum-removing and spleen-strengthening compositions and preparation method and application thereof, the composition includes: naringin 120-200 parts, hesperidin 80-100 parts, tuckahoe polysaccharide 150-250 parts, coix seed polysaccharide 80-120 parts, gingerol 10-20 parts, perillaldehyde 5-18 parts, glycyrrhizic acid 10-25 parts and glycyrrhizin flavone 8-24 parts by weight parts.The composition of the application can be prepared into medicine food homologous product, and it is not against disease, but against symptom, and has significant, stable and safe improvement effect on phlegm, throat discomfort, abdominal distension, thick and greasy tongue fur and other phlegm-related symptoms, without obvious toxic and side effects, and meets daily consumption requirements.

This invention relates to the field of microencapsulation technology for natural products, specifically to a water-soluble ginger oleoresin microcapsule, its preparation method, and its applications. The invention uses modified starch, plant polysaccharides, etc., as wall materials and ginger oleoresin as the core material. The ginger oleoresin microcapsule product is obtained through processes such as ginger oleoresin molecule coating, emulsification, high-pressure homogenization, constant-temperature standing, and drying. This product features high gingerol content, good water solubility, and low spiciness in the solution. It also exhibits good stability in acidic solutions, meeting the requirements of high stability, no precipitation, low spiciness, and good heat sensitivity in low pH environments. It is suitable for use in food, beverages, health foods, pharmaceuticals, cosmetics, and other fields.

The invention relates to the field of hair loss prevention, in particular to a hair loss prevention composition of a fibroblast growth factor 7, a preparation method and a beverage. The anti-hair loss composition of the fibroblast growth factor 7 disclosed by the invention is prepared from the following raw materials: the fibroblast growth factor 7, Noggin recombinant protein, Omega-3 fatty acid, gingerol, ginsenoside and trace additives, the mass ratio of the fibroblast growth factor 7 to the Noggin recombinant protein to the Omega-3 fatty acid to the gingerol to the ginsenoside to the trace additive is 2: 3: 1: 4: 1: 1: 1, and the trace additive comprises the following raw materials: water, a zinc element, vitamin B7, theanine and a copper element. Experiments prove that the anti-hair loss composition containing the fibroblast growth factor 7, provided by the invention, has the advantages that the self-repairing capability of hair follicles can be improved, and the atrophic or dormant hair follicles can enter a growth period again, so that the hair growth is promoted, and the composition also has an effect of reducing hair loss.

The application provides a double-layer slow-release feed antioxidant based on superfine ginger powder and a preparation method thereof. The ginger powder is crushed to superfine particle size through a superfine crushing technology, the cell wall barrier is broken, and the dissolution efficiency and bioavailability of active ingredients are improved. The chitosan is modified by using a silane grafting modification technology, an inner layer coating with excellent hydrophobicity, water resistance and mechanical strength is constructed, a hydrophilic outer layer coating is constructed in combination with sodium alginate, a double-layer coating structure of "inner hydrophobic-outer hydrophilic" is formed, the protection of active ingredients such as gingerols in a gastric acid environment and the targeted slow release in an intestinal environment are realized, meanwhile, the palatability and storage stability of the product are improved by reasonably matching the components, and finally, a safe, efficient, stable and controllable natural feed antioxidant is obtained, technical defects existing in the prior art ginger powder feed antioxidant are solved, and the demand of large-scale livestock and poultry breeding is met.

A highly efficient method for extracting 6-gingerol involves drying fresh ginger, mixing it with micronized silica gel, and pulverizing it into a powder. The powder is then added to an extraction solvent prepared from ethanol, glycerol, CTAB, and vitamin C, followed by ultrasonic extraction to obtain the extract. In this invention, micronized silica gel is added to the raw material, and the extraction solvent is prepared using ethanol, glycerol, CTAB, and vitamin C. During low-temperature ultrasonic extraction, the difficulty in extracting antioxidant components from dried ginger is solved, effectively improving the transfer rate and yield of 6-gingerol. The transfer rate of 6-gingerol from dried ginger reaches 77.8%, and the yield reaches 43.6%. Subsequently, during purification, a purification solvent composed of diethyl ether and n-hexane is used, effectively improving the purity of the product; the purity of 6-gingerol reaches 98.6%.

The application discloses a method for extracting ginger antioxidant components, which comprises the following steps: preparing a mixed powder by mixing dry ginger and micro-powder silica gel, adding an extraction solvent, and performing ultrasonic extraction to obtain an extraction liquid; performing ultrafiltration treatment on the extraction liquid, collecting the ultrafiltration liquid, and performing rotary evaporation to obtain a concentrated liquid; mixing the concentrated liquid with a mixed solvent, performing centrifugal purification, and performing reduced-pressure drying to obtain oil-like liquid dry ginger antioxidant components. In the application, micro-powder silica gel is added to raw materials, an ethanol solution, glycerol, CTAB and vitamin C are used to prepare an extraction solvent, and in the process of low-temperature ultrasonic extraction, the problem of difficulty in extracting antioxidant components from dry ginger is solved, the transfer rate and yield of 6-gingerol are effectively improved, the transfer rate of 6-gingerol in dry ginger reaches 77.8%, and the yield reaches 43.6%. Then, in the process of purification, an ether and n-hexane are combined to form a purification solvent, and the purity of the product is effectively improved, and the purity of 6-gingerol reaches 98.6%.

The invention relates to a preparation method of an edible fishy-smell-removing and fresh-keeping film coating liquid, and belongs to the technical field of edible fresh-keeping film, the edible fishy-smell-removing and fresh-keeping film coating liquid is specifically prepared by the following steps: adding soybean oil containing gingerol into a TOCNF system of bamboo shoot shells, completely mixing, and carrying out high-speed shearing emulsification to obtain a gingerol-loaded Pickering emulsion; adding the gingerol-loaded Pickering emulsion into a chitosan aqueous solution according to a volume fraction of 20-50%, carrying out high-speed shearing emulsification, fully mixing, and carrying out degassing treatment to obtain an edible fishy smell-removing and fresh-keeping coating liquid; and soaking the fish meat in the edible fishy smell-removing and fresh-keeping film coating liquid, and draining to form the edible fishy smell-removing and fresh-keeping film coating liquid on the surface of the fish meat. The coating liquid not only can effectively cover the pungent smell of gingerol, but also can prolong the antibacterial and antioxidant effects of gingerol, and significantly improves the fresh-keeping effect of fish meat.

The invention belongs to the technical field of traditional Chinese medicine preparation component detection, and particularly relates to a method for detecting the content of main active components in ginger and liquorice decoction. According to the content detection method disclosed by the invention, flavonoid, triterpenoid saponin and phenol components in the ginger and liquorice decoction are detected by adopting an HPLC (High Performance Liquid Chromatography). Through specific sample pretreatment and chromatographic conditions, main active ingredients such as liquiritin, apiose isoliquiritin, isoliquiritin, liquiritigenin, mono-ammonium glycyrrhizinate and 6-gingerol in the main medicines ginger and liquorice in the ginger and liquorice decoction can be quantitatively detected at the same time, so that the clinical efficacy of the ginger and liquorice decoction preparation is guaranteed; and a more comprehensive method is provided for quality control of the ginger and licorice root soup.

The application discloses a plant-extracted antibacterial fabric, and relates to the technical field of fabrics, which is prepared from the following raw materials in parts by weight: 60 parts of polypropylene resin, 15 parts of plant extract, 5 parts of activator and 7.4 parts of antibacterial agent; the activator is lactic acid; the plant extract is ginger polyphenol, and the content of 6-gingerol is not less than 80%; and the antibacterial agent comprises 3 parts of carbon nanohorn, 1.2 parts of lanthanide-doped up-conversion particle, 1 part of octadecyl glucoside and 2.2 parts of zinc oxide nanorod. The antibacterial fabric can realize longer antibacterial effect and stronger antibacterial capacity, and even has high antibacterial capacity under several times of water washing and sweat stain pH value change.

The invention belongs to the field of medicine detection, and particularly relates to a musk bone-strengthening medicinal material extract and a detection method of a finished musk bone-strengthening paste thereof, and the contents of 6-gingerol and ethyl p-methoxycinnamate in the musk bone-strengthening medicinal material extract and the finished musk bone-strengthening paste thereof are measured by high performance liquid chromatography. And comparing the measured contents with the standard contents of 6-gingerol and ethyl p-methoxycinnamate respectively, and judging whether the quality of the musk bone-strengthening medicinal material extract and the finished musk bone-strengthening paste is qualified or not. According to the technical scheme, the quality standard of the musk bone strengthening paste is perfected, the application range is wide, operation is easy and feasible, the detection efficiency is high, the cost is low, manpower and material resources are saved for daily inspection of production enterprises, and the method is an efficient and economical good method worthy of popularization.

The application discloses a method for determining the content of five components in Baiyu ointment based on a quantitative analysis of multiple components, and relates to the technical field of drug detection. ′ The method uses tanshinone II A as an internal standard for quantitative analysis of multiple components, establishes the relative correction factors of 1,4-di[4-(glucose oxygen) benzyl]-2-isobutyl malonic acid ester, tanshinone I, 6-gingerol, beta, beta The content of each component in the Baiyu ointment is calculated through the relative correction factors, and the specific steps include: preparation of a test sample solution; preparation of a reference sample solution; chromatographic conditions and system suitability test; determination and calculation. The application overcomes the single and one-sided quality control of the Baiyu ointment, and has important significance for further improving the quality control level of the Baiyu ointment, guaranteeing the clinical curative effect and improving the related evaluation system.

The invention provides a gingerol-limonene-diatomite slurry composite pet house environment purification coating. The coating is prepared from 68 to 70 parts of acrylic acid modified polyester polyurethane emulsion, 0.5 to 1.5 parts of gingerol, 0.5 to 1.5 parts of limonene, 5 to 15 parts of diatomite slurry and other auxiliary agents. Through chemical synergy of the gingerol and the limonene and physical adsorption and carrier slow release effects of the diatomite slurry, the coating has efficient parasite expelling, bacteriostasis (the bacteriostasis rate on escherichia coli and the like is larger than or equal to 99%) and long-acting deodorization functions, is safe and environmentally friendly, and is suitable for surface treatment of multiple base materials such as pet houses and the like.

The invention discloses a production process of a gingerol temperature-sensitive fabric for a silk quilt. The production process comprises the following steps: extraction of gingerol: selecting Tongling white ginger to extract a gingerol extract; the fabric is soaked in pretreatment liquid, washed with water and then dried; sodium hydroxide is contained in the pretreatment liquid; soaking the fabric in a gingerol treating fluid: soaking the fabric in the gingerol treating fluid; the gingerol treating fluid is prepared from a gingerol extract, sodium silicate, sodium polyphosphate, sodium dodecyl sulfate and nonionic polyacrylamide; cleaning, softening, shaping and drying. According to the production process of the gingerol temperature-sensitive fabric for the silk quilt, the gingerol in Tongling white ginger is extracted, and the gingerol is attached to the surface of the fabric through a treatment process, so that the fabric has a temperature sense during contact, and the comfort of people who are not suitable for cool-sense fabric during use is improved.

The invention relates to a ginger and chayote pulping method capable of improving fragrance and removing pungency and a low-GI fruit and vegetable juice, and the ginger and chayote pulping method capable of improving fragrance and removing pungency comprises the following steps: mixing ginger and chayote, performing primary crushing, then adding water and cellulase, performing enzymolysis under a stirring condition, after enzymolysis is finished, heating to 80-90 DEG C, performing secondary crushing, and performing secondary crushing to obtain a chayote pulp; and after the crushing is finished, adding citric acid, continuously stirring for 35-55 minutes, then adding Vc, immediately pulping, and carrying out solid-liquid separation to obtain the ginger and chayote pulp. According to the preparation method, the dissolution effect of gingerol and aroma substances in the GI fruit and vegetable juice is improved, the content of gingerol and the aroma of ginger are improved, and meanwhile, the peppery taste of ginger and the green and astringent taste of chayote are reduced, so that the fruit and vegetable juice which is rich in ginger aroma, low in peppery taste, sour, sweet, delicious, good in palatability, low in GI value and low in GL value is prepared, and the fruit and vegetable juice meets the low-GI food standard.