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5 results about "Erythorbic acid" patented technology

Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.

Nonwoven fabric for polylactic acid-polycaprolactone degradable braided bag and preparation method thereof

The application discloses polylactic acid-polycaprolactone degradable woven bag non-woven fabric and a preparation method thereof. The non-woven fabric is prepared from the following components: polylactic acid, polycaprolactone, sodium lauryl sulfate, dopamine-modified nano-titanium dioxide composite, a compound system of citric acid and epoxy soybean oil, a combination of sodium carboxymethyl cellulose and calcium dodecyl phosphate, and a combination of montmorillonite and D-isoascorbic acid palmitate. The above system forms a multi-level degradation regulation network structure with surface interface regulation, intermediate layer microstructure regulation and nano functional particle synergistic catalysis, and realizes controllable regulation of the degradation rate of polylactic acid-polycaprolactone blended materials. A preparation method is used to prepare the non-woven fabric. The application has the following beneficial effects: the problems of the prior art, such as difficult accurate regulation of the degradation rate of polylactic acid-polycaprolactone blended materials, poor environmental adaptability and limited application scenarios, are solved.
Owner:WENZHOU XINAODA PLASTIC IND CO LTD

Preparation of furan[3,4-d]-1,3,2-dithiol-4(3aH)-one, dihydro-, 2-oxide

This invention discloses the preparation of furan[3,4-d]-1,3,2-dioxathiol-4(3aH)-one, dihydro-,2-oxide, comprising the following steps: 1. Dissolving D-isoascorbic acid in water and adding sodium carbonate; 2. Adding 40 μL of 50% H2O2 aqueous solution dropwise. o C. Stir the reaction, then heat to 80°C. o C. Stir the reaction, filter while hot, wash with water to obtain a colorless and clear filtrate; 2. Quench the reaction with hydrochloric acid dropwise to acidity, evaporate to dryness under high vacuum to obtain a white solid; reflux with ethyl acetate, filter, evaporate the filtrate by rotary evaporation to obtain a crude intermediate, which is then processed to obtain a white needle-like crystalline intermediate; 3. Dissolve the white needle-like crystalline intermediate in acetonitrile, add thionyl chloride dropwise, and stir the reaction; 4. Pour the reaction solution into ice water, extract with dichloromethane, dry, filter, and evaporate by rotary evaporation to obtain a yellow solid crude product; further processing yields the product. The advantages of this invention are: simple process route, mild and easy-to-control reaction, low purification difficulty, few by-products, and high yield and purity.
Owner:ZHANGJIAGANG GUOTAI HUARONG NEW CHEM MATERIALS CO LTD

A curry paste and a method of making the same

PendingCN122096403AFood scienceBiotechnologyMonosodium glutamate
The present application provides a curry sauce, comprising: 85-90 parts by mass of soybean oil, 35-40 parts by mass of chopped chili pepper, 10-15 parts by mass of dehydrated coriander, 8-10 parts by mass of edible salt, 8-10 parts by mass of white granulated sugar, 5-12 parts by mass of monosodium glutamate, 4-10 parts by mass of raw garlic, 2-4 parts by mass of erythritol, 2-4 parts by mass of raw ginger, 1.5-2.0 parts by mass of oyster sauce, 1.5-2.5 parts by mass of chicken essence, 0.4-0.6 parts by mass of yeast extract, 0.6-0.8 parts by mass of capsaicin, and 0.1-0.3 parts by mass of capsicum red pigment. The two-step process of "cold treatment plus color protection agent and synergistic rehydration, low-temperature frying and fresh-keeping" is adopted for the dehydrated coriander, and the rehydration link uses a compound solution of erythritol, concentrated lemon juice and erythorbic acid to achieve the four effects of color protection, crispness preservation, taste retention and shelf life extension. By controlling the process parameters and taking advantage of the compound components, the unstable quality and short shelf life of the rehydrated coriander are solved.
Owner:HENAN ZHENGLONG FOOD

A microemulsion type stainless steel cleaner and a method for preparing the same

PendingCN122327242ACompound organicActive agent
This invention discloses a microemulsion-type stainless steel cleaning agent and its preparation method, relating to the fields of metal surface treatment and fine chemical technology. The cleaning agent is prepared from the following raw materials in weight percentages: 5%~10% complex organic acid, 1%~3% gluconolactone, 3%~6% microemulsifying surfactant, 2%~4% solubilizer, 0.5%~1.5% corrosion inhibitor, 1%~2.5% penetrant, 1%~3% chelating-reducing bifunctional auxiliaries, 0.3%~1.5% pH adjuster, with the balance being deionized water. The complex organic acid is a mixture of citric acid and tartaric acid, malic acid, or glycolic acid; the chelating-reducing bifunctional auxiliaries are ascorbic acid or isoascorbic acid. This cleaning agent is a bicontinuous medium-phase microemulsion with a pH of 6.5~7.5. Through synergistic formulation and a unique preparation process, the cleaning agent of this invention achieves gentle, efficient, and environmentally friendly cleaning on stainless steel surfaces, effectively removing oil, oxides, and scale without corrosion or residue.
Owner:SHENZHEN XINYUANDA CHEM CO LTD

Preparation method of a complex microbial growth-promoting agent for targeted killing of water sponges in rivers and lakes

PendingCN122254631ABiocideWater/sewage treatment by neutralisationAraboascorbic AcidSodium erythorbate
The present application relates to water treatment agent preparation technical field, disclose a kind of river and lake water spongy target killing composite microbial growth-promoting agent preparation method, the method includes: preparation includes sodium percarbonate, L-glutamic acid-N,N-diacetic acid tetrasodium and polyaspartic acid granule A;Preparation includes humic acid sodium, adipic acid, sodium erythorbic acid and ferric citrate granule B;Granule A and granule B are jointly put into mixing machine and mixed uniformly, after discharging, vacuum sealing packaging is carried out.The present application realizes the physical isolation of oxidizing agent and reducing agent by extruding granulation respectively, to avoid the early failure of agent during storage period.After input into water body, the difference in physical strength of two types of granules is used to realize time sequence disintegration, granule A disintegrates first to build alkaline de-crosslinking environment to strip water spongy defense layer, and granule B disintegrates subsequently to make microenvironment drift to weak acidity, trigger fenton-like reaction to release hydroxyl radical to complete targeted killing, and oxygen release and carbon and nitrogen source dissolution can promote water bottom micro-ecosystem reconstruction.
Owner:SHANGHAI SHANHENG ECOLOGICAL TECH CO LTD