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Multi-taste cheese piece for pets and processing method of multi-taste cheese piece

A cheese and pet technology, applied in the field of pet food, can solve the problems of unsatisfactory increase in palatability and increase in product cost, and achieve the effect of ensuring fresh taste and safety

Inactive Publication Date: 2015-04-29
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods can easily lead to a large increase in product cost, while the effect of increasing palatability is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A multiflavored cheese slice for pets is prepared from the following raw materials in parts by weight:

[0031] 80 servings of livestock, poultry and fish

[0032] 15 parts cheese powder

[0033] 15 parts of glycerin

[0034] 3 parts sodium lactate

[0035] 30 parts of starch

[0036] 0.2 parts of compound phosphate

[0037] Sodium Erythorbate 0.1 part

[0038] Potassium sorbate 0.005 part.

[0039] What described livestock and poultry fish meat adopts is chicken and cod meat;

[0040] What described starch adopts is natural unmodified starch, as corn starch, potato starch, wheat starch and tapioca starch etc.

[0041] A kind of processing method of multi-flavored cheese slices for pets of the present embodiment comprises the following process steps:

[0042] Step 1: Weigh the following raw materials in predetermined weight parts: 80 parts of livestock, poultry and fish, 15 parts of cheese powder, 15 parts of propylene glycol, 3 parts of sodium lactate, 30 parts...

Embodiment 2

[0047] A multiflavored cheese slice for pets is prepared from the following raw materials in parts by weight:

[0048] 120 servings of livestock, poultry and fish

[0049] 24 parts cheese powder

[0050] Maltitol 25 parts

[0051] Sodium lactate 8 parts

[0052] 45 parts of starch

[0053] 1 part complex phosphate

[0054] 1 part rosemary extract

[0055] Sodium nitrite 1 part.

[0056] The meat of the livestock and poultry is tuna;

[0057] The starch used is chemically modified starch.

[0058] A method for processing multi-flavored cheese slices for pets, comprising the following process steps:

[0059] Step 1: Weigh the following raw materials in predetermined weight parts: 120 parts of livestock, poultry and fish, 24 parts of cheese powder, 25 parts of maltitol, 8 parts of sodium lactate, 45 parts of starch, 1 part of compound phosphate, 1 part of rosemary extract, Sodium nitrite 1 part;

[0060] Step 2: After chopping and mixing the meat of livestock, poultry a...

Embodiment 3

[0064] A multiflavored cheese slice for pets is prepared from the following raw materials in parts by weight:

[0065] 100 servings of livestock, poultry and fish

[0066] 20 parts cheese powder

[0067] 20 parts of glycerin

[0068] Sodium lactate 6 parts

[0069] 37 parts of starch

[0070] 0.6 part of compound phosphate

[0071] 0.5 parts of sodium erythorbate

[0072] Potassium sorbate 0.3 part.

[0073] The meat of livestock, poultry and fish is beef and pork;

[0074] The starch is chemically modified starch.

[0075] A method for processing multi-flavored cheese slices for pets, comprising the following process steps:

[0076]Step 1: Weigh the following raw materials in predetermined weight parts: 100 parts of livestock, poultry and fish, 20 parts of cheese powder, 20 parts of glycerin, 6 parts of sodium lactate, 37 parts of starch, 0.6 part of compound phosphate, 0.5 part of sodium erythorbate, potassium sorbate 0.3 parts.

[0077] Step 2: After chopping and ...

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Abstract

The invention relates to a multi-taste cheese piece for pets and a processing method of the multi-taste cheese piece. The multi-taste cheese piece is characterized by being prepared from the following raw materials in parts by weight: 80-120 parts of livestock and fish meat, 15-24 parts of cheese powder, 15-25 parts of an emulsifier, 3-8 parts of sodium lactate, 30-45 parts of starch, 0.2-1 part of composite phosphate, 0.1-1 part of an antioxidant and 0.05-1 part of a preservative. The processing method comprises the following steps: weighing raw materials, chopping the livestock and fish meat into muddy flesh, sequentially adding erythorbic acid, potassium sorbate and composite phosphate into the muddy flesh, further adding glycerinum, starch and cheese powder, finally mixing to obtain a uniformly mixed muddy material, forming the muddy material, baking, and cutting into pieces. The palatability experiment shows that compared with hot-sale products with good palatability in market, the multi-taste cheese piece can be selected by more than 90% of study subjects.

Description

technical field [0001] The invention relates to a kind of pet food, more specifically, relates to a multi-flavored cheese slice for pets with specially designed size, multi-taste and excellent palatability, and provides a processing method for making the pet food. Background technique [0002] Pet food, especially cat and dog food, strives for good palatability. The methods of increasing palatability in the prior art simply focus on the adjustment of formula, while the method of formula adjustment involves the adjustment of protein and fat ratio, or the use of palatability enhancer, etc. These methods can easily cause a substantial increase in product cost, but the effect of increasing palatability is not ideal. [0003] Now, through our experiments, we found that enhancing the palatability of products can be achieved by changing product composition and ratio, as well as product shape and texture, without destroying the ratio of nutritional components of the product. Cont...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/16
Inventor 李雪刘静静赵翠萍
Owner YANTAI CHINA PET FOODS GRP
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