1379 results about "Preservative" patented technology

The invention relates to the technical field of food fresh-keeping materials, in particular to a chitosan-curcumin nano-composite fresh-keeping agent and a preparation method thereof.The chitosan-curcumin nano-composite fresh-keeping agent comprises nano-particles of a chitosan-sodium alginate-oxidized sodium alginate interpenetrating network structure, according to the nanoparticles, protonated amino groups of chitosan and carboxyl groups of sodium alginate form a polyelectrolyte compound core, aldehyde groups of oxidized sodium alginate and amino groups of chitosan are subjected to a Schiff base reaction to form a chemical cross-linked network, and zinc ions, amino groups of chitosan, carboxyl groups of sodium alginate and carboxyl groups of oxidized sodium alginate form coordination cross-linking; curcumin and epigallocatechin gallate form a compound through a hydrogen bond and a hydrophobic effect, the compound is embedded in an interpenetrating network structure, beta-diketone groups of curcumin and zinc ions form chelating coordination, a chitosan-sodium alginate-oxidized sodium alginate ternary interpenetrating network is constructed, and the chitosan-sodium alginate-oxidized sodium alginate ternary interpenetrating network structure is formed. The stability is improved by utilizing the synergistic effect of triple mechanisms of electrostatic interaction, Schiff base chemical bonds and zinc ion coordination.

The invention provides a preparation method of an environment-friendly preservative for preparing a dog fur specimen, and belongs to the field of animal specimen preparation. According to the preservative, natural plant extracts are combined with low-toxicity chemical components, so that the original color and form of a specimen can be kept, and excellent corrosion resistance, mildew resistance and worm damage resistance are provided. Compared with a traditional formaldehyde preservative, the preservative disclosed by the invention has the advantages of low toxicity, small smell, safety in operation and the like, and is suitable for long-term preservation of marine animal specimens in museums, scientific research institutions and related units.

The invention discloses a bacterial inhibitor for sea bass preservation, the bacterial inhibitor is bacteriocin generated by fermentation of lactobacillus plantarum L13 (the preservation number is CGMCC NO.27398), the bacteriocin comprises active polypeptide xylAB, the amino acid sequence of the xylAB is LLSSLATTGAIALGATAAKA, the preservation number of the bacterial inhibitor is CGMCC NO.27398, the preservation number of the bacterial inhibitor is CGMCC NO.27398, and the preservation number of the bacterial inhibitor is CGMCC NO.27398. The fresh-keeping agent prepared by the invention has a good fresh-keeping effect, can prolong the fresh-keeping period, and has huge potential as a natural food preservative in the food industry.

The invention belongs to the technical field of microorganisms, and discloses a high-temperature-resistant vibrio alginolyticus bacteriophage and a composition and application thereof, the high-temperature-resistant vibrio alginolyticus bacteriophage is named as vibrio alginolyticus bacteriophage PJ644 and is preserved in China General Microbiological Culture Collection Center on August 16, 2024, the preservation address is No.3, No.1 Yard, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC NO.9624. The preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) No. The bacteriophage has excellent high temperature resistance, and the bacteriophage and the bacteriophage composition not only can effectively prevent and treat various vibrio infections, but also can be used as active ingredients for preparing bacteriophage pharmaceutical preparations, aquatic feed additives, water disinfectants and aquatic product preservatives, and are used for effectively preventing and treating diseases caused by vibrio infections in aquaculture farms. The use is safe, and the problems of antibiotic residues and pathogen drug resistance caused by use of antibiotics are effectively avoided.

The invention relates to physico-chemical combined sunscreen water dispersion slurry as well as a preparation method and application thereof. The water dispersible slurry comprises 5-20% of an inorganic sun-screening agent, 25-50% of an organic sun-screening agent, 10-30% of a humectant, 5-15% of an emulsifier, 0.1-2% of a preservative and the balance of water. The preparation method comprises the following steps: heating and dissolving the organic sun-screening agent, and cooling to room temperature; dispersing the emulsifier into the humectant, and uniformly stirring to prepare D-phase gel; adding inorganic sun-screening agent powder and the organic sun-screening agent liquid into the D-phase gel, and stirring at a high speed to obtain viscous O / D-phase gel; the mixed water and the O / D phase gel are stirred and dispersed into O / W emulsion; and carrying out high-pressure homogenization on the O / W emulsion. The water dispersible slurry can be used as a raw material to be applied to sunscreen daily cosmetics, especially O / W type sunscreen cream. By precisely regulating and controlling D-phase emulsification and a high-pressure homogenization process, a stable nano dispersion system is constructed, particle aggregation is inhibited, and the stability of the water dispersion slurry is improved. The prepared sunscreen water dispersible slurry is easy to disperse and suitable for various sunscreen systems, and the production efficiency is greatly improved.

The invention provides a composite quality control liquid for an electrochemical multi-parameter detector. The composite quality control liquid comprises a buffer volume, a quality control substance and a stabilizer, the stabilizing agent comprises 5 to 50 g / L of bovine serum albumin, 0.1 to 10 g / L of EDTA-2Na (Ethylene Diamine Tetraacetic Acid), 10 to 100 g / L of a viscosity regulator, 0.3 to 25 g / L of a preservative and 5 to 20 g / L of a surfactant; the preparation method comprises the following steps: adding components of the stabilizer into a buffer system, preparing a preparation solution, preparing mother liquor of each quality control substance, proportionally mixing glucose mother liquor, uric acid mother liquor, beta-hydroxybutyric acid mother liquor and cholesterol sodium sulfate and triglyceride composite mother liquor according to the target concentration of the quality control solution, and fixing the volume by using the preparation solution to obtain the quality control liquid. And fully and uniformly mixing to obtain the composite quality control liquid. The composite quality control liquid can ensure that uric acid is not degraded, cholesterol triglyceride is not separated out, the formula is mild, and active substances in a detection system are not influenced.

The invention provides high-temperature-resistant, mute and long-life bearing lubricating grease and a preparation method of the high-temperature-resistant, mute and long-life bearing lubricating grease, and belongs to the technical field of lubricating materials. The composite additive comprises a special antioxidant, a special anti-wear reagent at extreme pressure, an anti-rust preservative, a microencapsulation self-repairing agent and a noise inhibitor, and a rare earth organic complex can be further introduced as a high-temperature stabilizer according to needs, so that multi-performance synergy is realized. The comprehensive adaptability of the lubricating grease under the high-temperature-resistant condition is remarkably improved, the service life of a bearing is prolonged, energy consumption and noise are reduced, and the lubricating grease has outstanding technical advancement and application and popularization value.

The invention belongs to the technical field of coatings, and discloses a water-based transparent peelable coating and a preparation method thereof. According to the coating, a modified acrylate copolymer emulsion with fluorine / siloxane chains embedded in molecules serves as a core film-forming substance. The coating comprises the following components in parts by weight: 50-80 parts of a modified acrylate copolymer emulsion with fluorine / siloxane chains embedded in molecules, 10-30 parts of deionized water, 0-5 parts of a coalescing agent, 0.1-0.5 part of a preservative and 0.1-0.3 part of a defoaming agent. Through the special structure of the emulsion, the coating is endowed with excellent peelability (complete peeling and no residue) and good transparency, the formula is simplified, the environmental protection property is good, the preparation process is simple, industrial production is easy, and the coating is suitable for temporary protection of various base materials.

The invention discloses a preservative sprayed before picking of peach fruits and a spraying method thereof, and is characterized in that the preservative is prepared from the following raw materials in percentage by mass: 2-8% of alginate oligosaccharide, 0.05-0.2% of gamma-aminobutyric acid, 0.5-2% of capric triglyceride, 0.1-0.3% of glycerol, 1-3% of tween-80, 0.2-1% of sodium carboxymethyl cellulose and the balance of water. The method for spraying the preservative to the peach fruits before picking the peach fruits comprises the following steps: selecting peach trees with consistent tree age and growth vigor, starting from the 90th-110th day after the peach fruits bloom, spraying the peach fruits three times every three days, uniformly spraying the surfaces of the peach fruits until the surfaces of the peach fruits are in a dripping state, and spraying the preservative to the surfaces of the peach fruits. The method has the advantages that the commodity fruit rate of the picked peach fruits is increased, the storage period of the peach fruits is prolonged, the normal-temperature storage rotting rate of the peach fruits is reduced, the cold damage caused by low-temperature storage is relieved, and the quality and taste of the fruits are kept.

The invention discloses a special feed for breeding bumblebee pollination swarms and a preparation method thereof, and belongs to the technical field of insect feed preparation, and the special feed for breeding the bumblebee pollination swarms comprises the following raw materials: white granulated sugar, glucose, potassium sorbate, epsilon-polylysine, vitamins, trace elements and water; the preparation method comprises the following steps: adding the white granulated sugar and the glucose into boiling water, uniformly stirring, cooling, adding the vitamins, the trace elements, the potassium sorbate and the epsilon-polylysine, uniformly stirring, and cooling to room temperature. The components such as the sugar source, the vitamins and the preservative are introduced to achieve a synergistic effect, so that the freshness of the sugar water is guaranteed, the intake of nutrient substances by the bee colony is improved, the survival rate of the bee colony is effectively increased, the development time of the early-stage bear bee colony is shortened, the growth speed of the early-stage pollination bee colony is accelerated, and the colony potential of the bee colony before pollination is increased.

The invention relates to the field of microorganisms, and in particular relates to a Brucella intermedia 33, a vegetable preservative and application of the Brucella intermedia 33 and the vegetable preservative. The invention provides a strain of Buttiauxella agrestis 33, and the preservation number of the Buttiauxella agrestis 33 is CGMCC (China General Microbiological Culture Collection Center) No.34251. The invention also provides a preparation method of the Buttiauxella agrestis 33. After broccoli is treated by the strain, the postharvest yellowing of the broccoli can be obviously inhibited. Afterwards, the expression of genes related to chlorophyll metabolism pathways and antioxidant enzymes in the broccoli treated by utilizing the Brucella intermedia 33 is detected through real-time fluorescent quantitative reverse transcription PCR, and the result shows that the Brucella intermedia 33 inhibits yellowing of the broccoli after being picked by activating chlorophyll synthesis and the expression of the genes related to the antioxidant enzymes; and the oxidation resistance of the broccoli is improved.

The invention relates to the technical field of flocculants, and in particular to a composite flocculant containing a cationic etherifying agent and a preparation method thereof. The composite flocculant comprises the following raw materials in parts by weight: 15-20 parts of carboxymethyl guar gum, 12-15 parts of cationic konjac glucomannan, 1.2-1.5 parts of cationic etherifying agent, 1.8-2.2 parts of magnetic polysilicate metal salt flocculant, and 0.2-0.3 parts of preservative. By compounding the flocculant, the flocculated flocs have magnetism and can be recycled and reused. Furthermore, since a photoresponsive azobenzene structure is grafted into the cationic konjac glucomannan, controllable pollutant aggregation and separation are achieved, ensuring that the composite flocculant can maintain good flocculation performance after multiple recycling and reuse.

The invention discloses application of theanine in a preservative and a method for relieving cold injury of respiratory climacteric fruits, and belongs to the technical field of cold injury resistance. Firstly, the invention provides an application of theanine, and the theanine is used for preparing the preservative for relieving the cold injury of the respiratory climacteric fruits. Meanwhile, the theanine aqueous solution is used for preparing the fresh-keeping liquid for relieving the cold injury of the respiratory climacteric fruits. Based on the fresh-keeping liquid, the specific use method comprises the following steps: respectively placing the respiratory climacteric fruits in the theanine solution with the concentration of 5-20 mmol / L, soaking for 5-30 minutes, and drying after soaking is finished. Finally, the invention provides the theanine cold damage resistant preservative film which is prepared from the konjac glucomannan, the chitosan and the theanine, the final concentration of the konjac glucomannan is 0.2-0.8 g / L, the final concentration of the chitosan is 0.2-0.8 g / L, and the final concentration of the theanine is 5-20 mmol L <-1 >. The method is good in cold damage resistance effect and wide in application prospect.

The invention relates to the field of cosmetic raw materials, and particularly discloses hydrophobic powder water dispersion slurry as well as a preparation method and application thereof. The hydrophobic powder water dispersion slurry comprises the following components in percentage by mass: 50-80% of inorganic toner, 5-20% of a dispersing agent, 0.1-5% of polyol, 0.1-2% of a preservative and the balance of water, the inorganic toner is subjected to surface modification treatment, and a modifier adopted in the surface modification treatment comprises one or a combination of two or more of amino acids, bionic sebum, a silicon-containing treating agent, higher fatty acid and salts thereof. The hydrophobic powder water dispersion slurry can be used in cosmetics such as colored face cream, tone-up cream, sun screen and lip glaze, and has the advantages of high storage stability, high solid content and narrow particle size distribution.

The invention relates to the technical field of fruit and vegetable preservation, in particular to a calcium ion reinforced bacillus subtilis fermentation preservative and application thereof in fresh-cut vegetables. The preparation method of the calcium ion reinforced bacillus subtilis fermentation liquor comprises the following steps: collecting the bacillus subtilis fermentation liquor cultured for 120 hours, weighing a certain mass of calcium salt according to the volume of the fermentation liquor, adding the calcium salt into the fermentation liquor, quickly stirring until the calcium salt is dissolved, sealing, reacting at constant temperature for a certain time, centrifuging, collecting supernate, and drying to obtain the calcium ion reinforced bacillus subtilis fermentation liquor. And freezing and drying the supernate to obtain the antibacterial preservative. The calcium ion reinforced bacillus subtilis fermentation liquor prepared by the invention has broad-spectrum and efficient antibacterial performance, can effectively maintain the fresh sensory quality of fresh-cut radishes and fresh-cut cabbages, effectively delays the quality aging and deterioration of the fresh-cut radishes and fresh-cut cabbages, and achieves the purpose of prolonging the shelf life of fresh-cut vegetables. The preservative is suitable for preservation of fruits, vegetables and fresh-cut vegetables, solves the problems of narrow antibacterial spectrum and short action time of fermentation liquor, and has a good application effect.

The invention belongs to the technical field of food packaging materials, and particularly relates to a preparation method and application of a chitosan-gelatin-tea polyphenol composite preservative film. The invention discloses a chitosan / gelatin / tea polyphenol composite membrane which is prepared by taking chitosan and gelatin as matrixes and tea polyphenol as an active additive through a film casting method. When the addition amount of the tea polyphenol is 1.5%, the comprehensive performance of the composite film is optimal, the ultraviolet light transmittance is as low as 0.113%, and the antibacterial rates on escherichia coli and staphylococcus aureus respectively reach 73.34% and 99.78%. When the strawberry preservative is applied to strawberry preservation, the mass loss rate is only 15.27% after 11 days, the sensory quality is well kept, and the shelf life is prolonged by 4 days. The composite film has excellent antibacterial and fresh-keeping performance, the raw materials are natural and degradable, and the composite film has wide application prospects in the field of fruit and vegetable fresh-keeping.

The invention belongs to the technical field of agricultural fertilizers, and particularly relates to a cold-resistant feather amino acid leaf fertilizer and a preparation method thereof.The cold-resistant feather amino acid leaf fertilizer is prepared from, by mass, 86%-95% of feather source amino acid-oligopeptide mixed liquor, 3%-8% of L-lysine, 1%-3% of chelated microelements, 0.5%-1.0% of trehalose, 0.5%-1.2% of polyether modified trisiloxane, 0.5%-1.0% of sodium polyaspartate and 0.1%-0.5% of preservative, wherein the pH (Potential of Hydrogen) value is 5.0 to 6.5; the chelated trace elements are EDTA (Ethylene Diamine Tetraacetic Acid) or amino acid chelates of at least three elements of zinc, iron, manganese, copper and boron. By optimizing a feather pretreatment process and a multi-enzyme synergistic system design and combining functional component compounding, the hydrolysis efficiency and the product activity are remarkably improved, and meanwhile, the permeability and the nutrient transfer effect of the foliar fertilizer under a low-temperature condition are enhanced.

The invention relates to a preparation technology and application of a pickle hotpot condiment for pickling composite pickles in a soil jar, the pickle hotpot condiment is prepared from psoriasis, radishes, leaf mustard, cabbage heads, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpeas, the psoriasis, the radishes, the leaf mustard and the cabbage heads are hung and aired for 3-7 days, washed and primarily pickled with salt for 2-3 days, and primarily pickled pickles are obtained; and putting the primarily pickled pickles, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpea into a soil jar, adding pre-prepared saline water for pickling, controlling the storage temperature to be 16-20 DEG C, controlling the pickling time to be greater than or equal to 180 days, fermenting the pickles to obtain lactic acid bacteria, degrading nitrite to obtain probiotics, better releasing vitamins, and effectively retaining fibers in the pickles. The pickled psoriasis, the pickled radishes, the pickled leaf mustards and the pickled cabbage heads are applied to the pickled vegetable hotpot condiment, so that the pickled vegetable hotpot condiment which is unique in flavor, sour, fresh and delicious, suitable for people of all ages, healthy and delicious can be prepared without adding artificial pigments, essence or preservatives.

The invention discloses a preservative for preventing durian from cracking and a preparation method thereof, and mainly relates to the technical field of fruit preservation. Compared with the prior art, the chitosan is used as a main component and cooperates with the acetic acid, the polyglutamic acid, the sodium alginate, the sorbitol, the plant polyphenol nanoparticle emulsion and the compound gum such as the konjac gum, the carrageenan and the xanthan gum to act together, and the plant polyphenol nanoparticle emulsion obtained by a special preparation method is added; when the preservative film is applied to the surface of the durian, a layer of preservative film can be formed, and finally the technical purposes of improving the water locking performance and puncture resistance, reducing the weight loss rate, preventing the durian from cracking and prolonging the preservation period are achieved.

The invention relates to the technical field of raw materials of skin care products, and particularly discloses a composition capable of tightening and tightening skin and a preparation technology and application thereof.The composition capable of tightening and tightening skin is prepared from, by mass, 84.17-86.42 parts of solvent; 0.8-1 part of a preservative; 9 to 10.31 parts of a skin conditioner; 3.78 to 4.52 parts of a composite extract; the compound extract is prepared by compounding a pueraria mirifica extract, a reed extract, a gymnema sylvestre leaf extract and an exhaustive dracocephalum herb extract. The invention has the advantage of further improving the effect of tightening and tightening the skin.

The invention relates to the technical field of yoghourt preparation, in particular to normal-temperature cheese yoghourt capable of promoting calcium absorption and a preparation method of the normal-temperature cheese yoghourt. The normal-temperature cheese yoghurt mainly comprises the following raw materials in parts by weight: 60-70 parts of concentrated milk, 10-15 parts of distilled water, 5-10 parts of single cream, 2-10 parts of cream cheese, 2-10 parts of xylitol, 1-6 parts of starch, 0.1-0.5 part of tricalcium phosphate, 0-0.05 part of mogroside, 0.001-0.005 part of a leavening agent, 0.001-0.006 part of vitamin A and 0.001-0.006 part of vitamin D. The cheese yoghurt is reasonable in component matching, simple and stable in preparation process, free of preservatives and colloids, low in production cost and suitable for industrial production. The prepared product is uniform and stable, tastes fine and smooth, can be stably stored for a long time at normal temperature (at least 6 months at normal temperature), maximally retains the rich flavor and high nutrition density of cheese and the refreshing taste and digestibility of yoghourt, and meets the requirements of consumers on healthy, safe, delicious and convenient high-quality dairy products.

The invention relates to the technical field of preparation of natural food preservatives, in particular to a method for preparing a lactobacillus fermentation product by using whey permeate. According to the present invention, the lactic acid bacteria fermentation product is prepared by using the specific plant lactobacillus (Lactobacillus plantarum) LW11 with the preservation number of CGMCC No.34365, such that the good sterilization and antibacterial ability is provided, and the growth of microorganisms can be effectively inhibited; the bacteriostasis test method of the whey permeate leavening can effectively and rapidly test the anticorrosion inhibition effect of the whey permeate leavening.

The invention discloses a preparation method of a fluoride-free oil-proof agent for paper pulp molding, and relates to the field of oil-proof agent preparation. The preparation method comprises the following steps: adding a nonionic and cationic surfactant, a thickening agent, a bio-based functional additive, a cross-linking agent and a polymerizable siloxane coupling agent into water, heating and stirring, emulsifying with molten wax, homogenizing at high pressure, then adding a preservative and an anti-settling agent, and reacting at room temperature to obtain the wax emulsion with small particle size and stable structure. The prepared product has excellent storage stability, oil-proof performance and washable performance, does not stratify after centrifugation and long-term storage, and meets the green and environment-friendly requirements.

The invention provides a mild and moisturizing base makeup product and a preparation method thereof. The base makeup product is prepared from the following raw materials in parts by weight: 0.5 to 2.0 parts of camellia japonica extract, 0.5 to 2.0 parts of black spore block extract, 0.2 to 1.0 part of crithmum maritimum extract, 3.0 to 8.0 parts of four-dimensional hyaluronic acid slurry, 1.0 to 4.0 parts of film-forming agent, 5.0 to 20.0 parts of toner, 2.0 to 6.0 parts of styrene / butadiene copolymer, 8.0 to 15.0 parts of bionic lipid, 40 to 90 parts of purified water, 0.2 to 0.5 part of pH (Potential of Hydrogen) regulator, 1.5 to 3.0 parts of emulsifier and 0.8 to 1.5 parts of preservative. According to the base makeup product disclosed by the invention, a dynamic moisturizing system is constructed through multiple mechanisms. Wherein the four-dimensional hyaluronic acid slurry is used as a core, and all-around and three-dimensional moisturizing from epidermis water locking, stratum corneum permeation water replenishing to surface water storage is realized through the cooperation of hyaluronic acids with different molecular weights. The bionic lipid simulates a human body sebum film to form a skin-friendly moisturizing barrier, so that water loss is effectively prevented. Meanwhile, the crithmum maritimum extract and the lactobacillus fermentation product can actively repair the skin barrier, and the moisturizing capacity of the skin is further enhanced.

The invention belongs to the technical field of cosmetics, and particularly discloses a freeze-dried powder base solution and a preparation method thereof. The freeze-dried powder base solution comprises a component A and a component B. The component A is prepared from magnesium potassium fluosilicate, a filling agent, lauroyl lysine, titanium dioxide, CI 77492, CI 77491, CI 77499 and the balance water, butanediol, xanthan gum, a thickening agent, trehalose, polysorbate-60, an emulsifying agent a, phenyl polytrimethylsiloxane, isononyl isononanoate and a preservative. The component B is prepared from the following components: the balance of water, butanediol, a preservative, magnesium sulfate, an emollient, disteardimonium hectorite, phenyl polytrimethylsiloxane, isododecane, trimethylsiloxy silicate ester, an emulsifier b and PEG-10 (Polyethylene Glycol) polydimethylsiloxane. Various raw materials are mixed, so that the obtained liquid foundation has relatively good dispersity, has smooth and refreshing skin feeling, and is prevented from being thick, sticky and greasy.

The invention relates to the field of vegetable preservation, and discloses a preparation method of a volatile oil preservative and application of the volatile oil preservative in artemisia selengensis preservation, and the method comprises the following steps: step 1, weighing waste leaves and stems of artemisia selengensis, adding a sodium chloride solution, crushing with a juicer, then transferring into a round-bottom flask, enabling the round-bottom flask to be hermetically connected with a volatile oil steam distillation device to extract artemisia selengensis volatile oil, receiving volatile oil by using a centrifugal tube, and transferring the upper layer artemisia selengensis volatile oil by using a pipette; and step 2, weighing a hydrophilic emulsifier sucrose ester and chitosan powder, slowly adding the hydrophilic emulsifier sucrose ester and chitosan powder into the acetic acid solution, stirring while adding to avoid agglomeration, stirring at room temperature until the hydrophilic emulsifier sucrose ester and chitosan powder are completely dissolved to form a transparent or slightly milky white solution, adding the extracted artemisia selengensis volatile oil and glycerol, stirring in a sealed manner at room temperature, and degassing to obtain the artemisia selengensis volatile oil preservative. According to the method, a closed loop of waste recycling, preservative and homologous vegetable preservation can be realized, and the shelf life of artemisia selengensis is prolonged; meanwhile, the artemisia selengensis volatile oil has a certain compensation effect on the loss of the flavor of the clean artemisia selengensis.

The invention provides a high-rheology lasting type coating and a preparation method of the high-rheology lasting type coating. The coating is prepared from the following raw materials: 6 to 12 parts of fluorosilicone grafted hyperbranched polyurethane core-shell functional microspheres, 2 to 5 parts of graphene-nano silicon dioxide composite rheological regulator, 25 to 35 parts of epoxy acrylate resin, 15 to 25 parts of polysiloxane modified waterborne polyurethane acrylate emulsion, 8 to 15 parts of filler, 0.8 to 1.6 parts of rheological agent, 1.8 to 7.1 parts of functional additive, 10 to 18 parts of solvent and 0.1 to 0.3 part of preservative. The obtained coating has high thixotropy, excellent long-acting durability and multiple protection effects of fire prevention, water prevention, pollution resistance and the like, and meanwhile, the fidelity of a coating mold pressing structure and the construction applicability can be guaranteed.

The invention relates to the technical field of disinfectant preparation, in particular to a composite phenol disinfectant and a preparation method thereof.The preparation method comprises the following steps that S1, a solution A is prepared; s2, dissolving butylated hydroxytoluene and sodium thiosulfate in an organic solvent to obtain a solution B; s3, mixing crude phenol, organic acid, cyclohexane and a surfactant with water, and uniformly stirring to obtain a solution C; s4, mixing the solution A, the solution B and the solution C, and adding carboxymethyl tallow-based poly (propylamine) sodium and a preservative to obtain a compound phenol disinfectant; and S5, adjusting the pH value of the mixed composite phenol disinfectant to finally obtain a finished product of the composite phenol disinfectant. By optimizing the formula and innovating the preparation process, the stability and durability of the disinfection effect are remarkably improved, the problems of effect fluctuation and poor stability of a disinfectant in the prior art are solved, and the requirements of the livestock and poultry breeding industry for an efficient and stable disinfectant are met.

The invention belongs to the field of daily chemicals, and particularly relates to a body cleaning composition containing folium artemisiae argyi extract and a preparation method of the body cleaning composition. 14%-20% of a surfactant; 0.5-5% of a skin conditioner; 0.01%-0.1% of a metal chelating agent; 0.01%-1.2% of a preservative; 0.01%-1% of a pH regulator; 1 to 1.5 percent of flavoring agent; 0.01%-1% of a viscosity modifier; and the balance of deionized water. The plant functional composition comprises a folium artemisiae argyi extract and a rosa canina fruit extract. The folium artemisiae argyi extract and the rosa canina fruit extract in the composition can achieve a synergistic effect, free radicals can be effectively removed, release of cell factors and inflammatory mediators can be inhibited, and the composition has anti-inflammatory and soothing effects, can relieve uncomfortable symptoms such as skin redness and itching and has a certain whitening effect.

The invention discloses an environment-friendly waterborne polyurethane glove and a preparation method thereof. The environment-friendly waterborne polyurethane glove comprises a glove core and an environment-friendly waterborne polyurethane layer wrapping the surface layer of the glove core. The environment-friendly waterborne polyurethane layer is prepared from the following raw materials in parts by mass: 20 to 35 parts of isocyanate, 40 to 60 parts of bio-based polyol, 3 to 8 parts of a fluorine-containing chain extender, 0.5 to 3 parts of nano cellulose, 1 to 5 parts of an environment-friendly cross-linking agent, 0.3 to 1.5 parts of a nonionic emulsifier, 2 to 6 parts of an environment-friendly plasticizer, 0.1 to 0.5 part of a low-toxicity preservative and 15 to 30 parts of deionized water. The preparation method has the advantages that no organic solvent is contained, no VOCs are discharged in the production process, the green chemistry principle is met, and the overall strength and performance are higher.