The invention provides a method for preparing an agricultural
enzyme from non-commercial corn, and relates to the technical field of biological
fermentation. In order to overcome the defects that in the prior art, non-commercial corn is large in output and low in
resource utilization rate, and existing agricultural enzymes are high in
raw material cost, long in
fermentation period, disordered in strain, low in effective component content, single in function and the like, the non-commercial corn which is slightly mildewed, damaged, immature and the like is used as a
raw material; the preparation method comprises the following steps: crushing, mixing, carrying out
fermentation pretreatment, and then inoculating Gudiniberg Lindnella
yeast 413 to carry out liquid aerobic fermentation to obtain fermentation liquor rich in viable
bacteria, amino acids, small peptides, vitamins and
enzyme activity, so as to directly prepare the agricultural
enzyme. According to the method, raw materials are low in price and easy to obtain, the fermentation period is short, the content of viable
bacteria is high, the product has the
fertilizer efficiency and the biocontrol function, the
crop yield and quality can be remarkably improved, and the problems of non-commodity corn shelving and high agricultural microbial
fertilizer cost are solved. According to the method, non-commercial corn can be well utilized in a value-added mode, and the ferment is produced to be used for soil and
fertilizer to improve the
crop yield.