Special diet and foodstuffs formula containing small peptide for diabetic

Abstract

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for diabetics to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as yams, mulberry leaves, kudzuvine roots, rhizoma polygonati, corn silks, tuckahoes, ebonies, polygonatums, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, is advantageous to improve the nutritional status of the diabetics, and can play a role in reducing the blood sugar and controlling the blood sugar level of the diabetics, improving organism immunity and preventing diabetes complicating diseases through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the diabetics to eat.

Description

Technical field: [0001] The invention relates to a food formula, in particular to a food formula that can supplement the essential nutrients of the human body, improve the nutritional status of the body, and use the functional factors in the medicinal and edible Chinese herbal medicine to regulate the function of the body. It is suitable for diabetic patients to eat special diets containing short peptides. food recipe. Background technique: [0002] With the development of my country's economy, great changes have taken place in residents' dietary patterns and lifestyles, and the number of people with diabetes in our country is increasing. According to the results of the fourth national nutritional health survey of residents in 2002, the prevalence of diabetes among residents aged 18 and over in my country was 2.6%, and the rate of impaired fasting blood sugar was 1.9%. It is estimated that there are more than 20 million people with diabetes in the country, and nearly 20 mil...

AI Technical Summary

Problems solved by technology

However, there is no record in the patent literature and non-patent literature of special dietary foods made from food-derived short peptides and traditional medicine and food homologous foods, which are specially eaten by diabetic patients