9 results about "Food formulation" patented technology

Sweetener concentrates, sweetener formulations, and sweetened food formulations and products, the sweetener formulation comprising: (a) sweetener particles containing a first sweetener; and (b) crystalline sugar particles; wherein at least one protein is disposed within the sweetener particles; wherein a first weight ratio of the at least one protein to the first sweetener is within a range of 0.01:1 to 20:1; and wherein, within the sweet formulation, at least 40% of the total amount of sweetener, by weight, is crystalline.

The present disclosure is directed to compositions comprising inter alia, a pulse flour, a soluble plant protein, a hydrocolloid, and an insoluble plant protein and use thereof, such as egg replacer compositions. This egg replacer is particularly well suited for bakery applications such as yeast-raised goods including bread, rolls, sweet baked goods, etc.

This invention relates to the technical field of food, and more particularly to a food formula and preparation method for simultaneously regulating the spleen and kidneys. The formula comprises 30 parts yam, 30 parts lily bulb, 15 parts dried tangerine peel, 30 parts poria cocos, 2 parts mulberry, 1 part casein hydrolyzed peptide, 0.5 parts hydrolyzed egg yolk powder, 0.09 parts monk fruit glycoside, 40 parts concentrated pear juice, 3 parts concentrated mulberry juice, 0.03 parts xanthan gum, and an appropriate amount of purified water. The total product volume is 300ml. The formula uses yam as the main ingredient to tonify the spleen, lungs, and kidneys (three jiaos); poria cocos strengthens the spleen and eliminates dampness; lily bulb moistens the lungs, clears the heart, and calms the mind, serving as auxiliary ingredients to help yam strengthen the spleen and also calm the mind; dried tangerine peel regulates qi, strengthens the spleen, dries dampness, and resolves phlegm, ensuring the tonification is not stagnant; and mulberry nourishes yin and blood, generates fluids, and moistens dryness, thus aiding in the kidney tonification. Therefore, it achieves the effects of strengthening the spleen and replenishing qi, tonifying the kidneys and replenishing essence, regulating the internal organs, and realizing simultaneous regulation of the spleen and kidneys. Meanwhile, the added pineapple concentrate moisturizes the lungs and relieves dryness, while the monk fruit glycosides, as a natural sweetener, not only give the product a good taste but also have the effect of moisturizing the lungs and relieving cough.

The application discloses a food formula generation method and system based on a knowledge graph, relates to the field of food formula, and mainly has the following scheme: a food material knowledge graph is constructed based on a graph data set tool, an initial formula is input into the food material knowledge graph, substitute food materials of different food materials in the initial formula are acquired, food material data meeting requirements are selected from an initial food material set according to formula improvement requirements, and an improved formula set is generated; food materials are arranged and combined to obtain a plurality of improved formulas; an evaluation index set of each improved formula is calculated, and a comprehensive analysis is performed according to parameters in the evaluation index set to obtain a formula comprehensive evaluation index; and improved formulas meeting standards are selected; the method solves the problem that most of prior art lacks a scientific and systematic comprehensive evaluation method, cannot quickly and efficiently meet special needs of different consumers, cannot realize large-scale personalized food formula customization, and limits the development space of food enterprises in a high-end customization market.

This invention discloses a food formula for stabilizing blood sugar in diabetic patients, belonging to the field of functional foods and fermentation engineering technology. The formula consists of the following ingredients in parts by weight: 15-25 parts of purple wheat bran (No. 2), 5-10 parts of soybean flour, 5-10 parts of black soybean flour, 5-10 parts of peanut flour, 10-15 parts of walnut kernel flour, 10-20 parts of purple jujube powder, 0.5-2 parts of Haematococcus pluvialis astaxanthin microcapsule powder, 0.3-1.5 parts of lutein ester microcapsule powder, 2-5 parts of *Lactobacillus plantarum* post-biotic powder, 3-8 parts of psyllium husk powder, 3-8 parts of resistant dextrin, 0.3-1 part of chromium-enriched yeast powder, 2-6 parts of pumpkin powder, 1-4 parts of shiitake mushroom powder, and 3-8 parts of purple onion powder. This invention's formula synergistically intervenes in blood sugar metabolism through multiple pathways, including protecting pancreatic β-cells, regulating intestinal flora, alleviating oxidative stress, and delaying sugar absorption. It is safe for long-term consumption without side effects, providing diabetic patients with a dietary option to help stabilize blood sugar.

The product belongs to the field of animal feed, and particularly relates to a hair conditioning food formula for improving the smoothness of cat hair. The formula comprises a targeted repair component and a biomimetic sebum reconstruction component; the targeted repair component comprises specific small-molecule bioactive peptides rich in cysteine; the biomimetic sebum reconstruction component comprises biomimetic sebum microcapsule liposomes, the core material of which contains ceramide, phytosterol and squalene, and the surface is modified with a lymphatic targeting ligand. The formula solves the problems of loss of sebum film adhesion and short smoothness maintenance period, cross-linking repair of damaged hair scales by bioactive peptides, targeted delivery of liposomes through lymph and spreading on the hair shaft surface to form a continuous sebum film arranged in a specific direction, reduction of the static coefficient of friction of hair, and reduction of the water loss rate.

A composition for treating insomnia, comprising a probiotic complex and traditional Chinese medicine components. The probiotic complex comprises Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus crispatus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactococcus lactis, Bifidobacterium longum, Lactobacillus salivarius, Bifidobacterium breve, Streptococcus thermophilus, Lactobacillus paracasei and Lactobacillus helveticus. The traditional Chinese medicine components are semen ziziphi spinosae, bulbus lilii, poria, semen nelumbinis and mori fructus. The composition may further comprise prebiotics selected from L-arabinose, β-glucan, inulin, erythritol, lactitol, vitamin C and γ-aminobutyric acid. The composition can be used for preparing pharmaceutical or food formulations, such as solid beverages, chewable tablets or oral lozenges. Clinical observation shows that the composition has the effect of relieving insomnia.