259 results about "Food formulation" patented technology

Breed-specific dog food formulations that comprise chicken meat as the major ingredient, rice as the predominant (or sole) grain source, fruit and / or vegetable fiber as the primary or sole fiber source, unique fat and antioxidant blend, vitamins, herbs and spices, carotenoids, and no corn or artificial colors, preservatives, flavors or sugars are provided.

Highly concentrated drug particle formulations are described, wherein the drug comprises between about 25 wt % and 80 wt % of the particle formulation. The particle formulations of the present invention comprise, for example, macromolecules, such as proteins and / or small molecules (such as steroid hormones). The particle formulation typically further includes one or more additional component, for example, one or more stabilizer (e.g., carbohydrates, antioxidants, amino acids, and buffers). Such concentrated particle formulations can be combined with a suspension vehicle to form suspension formulations. The suspension formulation comprises (i) a non-aqueous, single-phase vehicle, comprising one or more polymer and one or more one solvent, wherein the vehicle exhibits viscous fluid characteristics, and (ii) a highly concentrated drug particle formulation. Devices for delivering the suspension formulations and methods of use are also described. The present invention provides needed improvements in drug formulation and delivery to improve patient compliance and expand drug availability.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for tumor sufferers to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as champignons, dried orange peels, Chinese wolfberry, yams, tuckahoes, rhizoma polygonati, and the like, and compound complex formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, can correct the negative nitrogen balance of the tumor sufferers, improve the nutritional status of the tumor sufferers, and can play a role in improving organism immunity and suppressing and resisting cancers through the combined action of various factors such as bioactive components, the functional oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the tumor sufferers, particularly for cancer patients who receive radiation therapy and chemotherapy to eat.

Anthocyanins, other flavonoids and related polyphenolic compounds are extracted from fruits or highly pigmented garden vegetables and their by-products using subcritical water with or without a secondary cosolvent. This method has the advantages of being relatively inexpensive, minimizes or totally avoids the use of objectionable solvents, and provides a facile means for supplying an ample source of concentrated phytochemicals for use in food formulation, dietary supplements and phyto-pharmaceutical applications.

In fabricated, thermally processed snack foods, the addition of one of a select group of amino acids to the recipe for the food inhibits the formation of acrylamide during the thermal processing. The amino acid can come from the group of cysteine, lysine, glycine, histidine, alanine, methionine, glutamic acid, aspartic acid, proline, phenylalanine, valine, and arginine and can be a commercially available amino acid or in a free form in an ingredient added to the food. Amino acids can be added to fabricated foods at the admix stage or by exposing raw food stock to a solution containing a concentration of the amino acid additive.

The invention relates to Xylitol konjak cake food. The formulation of the food comprises: 20 to 40 portions of xylitol (multielement alditol), 20 to 80 portions of flour or sticky rice powder or mung bean power, 0.1 to 1 portion of konjak powder, 0.01 to 0.1 portion of vegetable oil, and 10 to 20 portions of water. The food has wide variety, including flake pudding, yolk pie, omelet, cake, mung bean cake, rice cookie, biscuit, walnut cake and cookie; the food which uses the xylitol (multielement alditol) instead of sucrose as a sweeting agent has the advantages of low heat and good taste; and the food is added with the konjak with certain proportion to help the 'three-high' people with hypertension, hyperlipemia and hyperglycaemia achieve the aim of long-term health care by use of the characteristics of the konjak self.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for diabetics to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as yams, mulberry leaves, kudzuvine roots, rhizoma polygonati, corn silks, tuckahoes, ebonies, polygonatums, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, is advantageous to improve the nutritional status of the diabetics, and can play a role in reducing the blood sugar and controlling the blood sugar level of the diabetics, improving organism immunity and preventing diabetes complicating diseases through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the diabetics to eat.

Instead of direct introduction into recipes of food products, for example, flavorant emitting compositions including at least one flavorant are in combination with a stabilizer, e.g., adsorbent or absorbent, and indirectly added to the food product via a closed environment of a package by readily releasing the flavorant from the substrate. When a device, such as a porous sachet comprising the compositions is placed in a closed environment of a food package, for example, a constant fresh aroma and / or taste is delivered to the closed atmosphere of the packaged foodstuff and deposited onto the foodstuff per se for preserving and maintaining product freshness for enhanced consumer acceptance. Representative packaged products would include snack foods, such as barbecue chips, potato chips, bakery products, to name but a few.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for nephritic sufferers to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as medlar, yams, black bean husks, rhizoma polygonati, mulberries, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source, various vitamins and minerals for organisms, improves the nutritional status of the nephritic sufferers, and can improve the organism immunity in an assisted mode and play a role in deferring kidney damages and protecting the kidney through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the and the medical-edible Chinese herbal medicines, thus the food is suitable for the nephritic sufferers to eat.

The invention provides a food formula of a special diet containing oligopeptides for postoperative patients; the composite formula of the food is as follows: foodborne oligopeptides are used as main raw material, Chinese herbal extractives with physic and edible use such as Chinese yam, mulberry, Chinese date, Chinese wolfberry, longan, siberian solomonseal rhizome and the like are added, and oligosaccharide, vitamin and minerals are also added. By adopting the food formula, powdery or grainy food can be made, and is eaten after being dissolved in warm boiled water. The food prepared in accordance with the food formula of the invention is easy to be dissolved, provides small molecule protein, vitamins and minerals which can be quickly absorbed and utilized for human body, and meets the nutritional requirement of postoperative patients; by the combined action of a plurality of factors such as foodborne oligopeptides, biological active ingredients in Chinese herbal extractives with physic and edible use, oligosaccharide and the like, the food formula can benefit vital energy and nourish the blood and auxiliarily improve the immunity of the organism, recuperate intestinal function, and is suitable for postoperative patients.

The invention provides a food formula of a special diet containing oligopeptides for maternity patients; the composite formula of the food is as follows: foodborne oligopeptides are used as main raw material, Chinese herbal extractives with physic and edible use such as Chinese wolfberry, Chinese yam, Chinese date, longan, siberian solomonseal rhizome, mulberry and the like are added, and oligosaccharide, vitamin and minerals are also added. By adopting the food formula, powdery or grainy food can be made, and is eaten after being dissolved in warm boiled water. The food prepared in accordance with the food formula of the invention is easy to be dissolved, provides excellent nitrogen source for organism, complements a variety of vitamins and minerals essential to organism, and is beneficial to meeting the nutritional requirements of organism. By the combined action of a plurality of factors such as foodborne oligopeptides, biological active ingredients in Chinese herbal extractives with physic and edible use, oligosaccharide and the like, the food formula has the advantages of tonifying kidney and nourishing yin, benefiting vital energy and nourishing the blood, and promoting recovery of health. The food with the formula of the invention is suitable for maternity patients.

An encapsulated formulation for food and bioactive agent delivery to aquatic animals includes various combinations of nutrients, a digestion enhancer, bioactive agents, and a local absorption enhancer. The bioactive agents and absorption enhancer may be encapsulated within a delay layer for targeted release at an area of the digestive tract distinct from the region of nutrient release. The bioactive agents and absorption enhancer may be coated with a sticky coating so that they tend to adhere to the inner surfaces of the wall of the digestive tract, thereby localizing their release and enhancing their effect. Instead of bioactive agents themselves, precursors may be delivered so as to generate the bioactive agents locally. The encapsulated precursors of a specific bioactive agent are separately contained in capsules which themselves can be adhesive to one another.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for hepatopaths to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as dandelions, champignons, kudzuvine root, meldar, jujubes, rhizoma polygonati, yams, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, can correct the negative nitrogen balance of the hepatopaths, and improve the nutritional status of the hepatopaths without increasing the burden to a liver. Simultaneously, the formulation can protect the liver through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the hepatopaths to eat.

The present invention relates to a controlled release pharmaceutical or food formulation comprising at least one active pharmaceutical or food ingredient dispersed in a mixture of a glycogen with a polysaccharide, and the process for its preparation. The invention also relates to a slow release system represented by a mixture of a glycogen with a polysaccharide, and its use for the preparation of slow release pharmaceutical or food formulations.

A food development method to enrich a target food product recipe by the addition of ingredients made into dehydrated vegetable powders that when incorporated into a target food recipe replicates the taste, color, and texture of the target food product. The dehydrated vegetable powders are designed to minimize impact on color, taste, and texture when added to a target food product recipe.

The invention discloses a mixed food including main grains and auxiliary materials, wherein the main grains include wheat, barley, oat, buckwheat, highland barley, soybean, green pea, black soya bean, mung bean, asparagus bean, red bean, peas, millet, rice, fermented glutinous rice, black rice, maize, Chinese sorghum, yam, potato, sesame seeds, peanut, the auxiliary materials include vegetable, fruit, grease, animal foodstuff, minerals, vitamins and flavoring agents.

The invention relates to a food formulation characterized in that it comprises a mixture of effective amounts of at least 1 ingredient from each of the 4 groups formed by nuts, cocoa, vegetable oils rich in unsaponifiable lipids and flours rich in soluble fiber, in which said mixture provides minimum effective amounts of at least the following bioactive compounds: soluble fiber, unsaponifiable lipids and unsaturated fatty acids, the combination of which produces a positive effect in the prevention of vascular diseases in mammals, including man. The invention also relates to the possible use of said formulation for the preparation of food and / or dietary products which provide beneficial effects in the prevention of cardiovascular diseases in mammals, including humans, without involving any weight gain.

The invention provides a food formula capable of regulating the functions of intestines and the stomach and a preparation method of the food formula. The food formula is prepared from the following raw materials of food raw materials, functional additives and plant extracts, wherein the food raw materials comprise soybean flour, corn flour, yam flour, milk powder and whey protein powder; the functional additives comprise vitamin A, vitamin B, vitamin C and glucose; the plant extracts comprise haw extracts and Chinese wolfberry fruit extracts. The food formula disclosed by the invention is prepared through the following steps of mixing the food raw materials, the functional additives and the plant extracts so as to obtain a mixture, granulating the mixture obtained through mixing the food raw materials, the functional additives and the plant extracts, drying the granulated mixture, screening the dried mixture with a 50-60 mesh sieve, and then packaging the screened mixture in different bags. According to the food formula capable of regulating the functions of the intestines and the stomach and the preparation method of the food formula disclosed by the invention, the food formula is convenient to make, simple in technological process, rich in nutrition and free from additives, and can rapidly complement the nutrition required for human bodies and regulate the functions of the intestines and the stomach of the human bodies.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for bone fracture sufferers to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as mulberry, kudzuvine root, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation can provide micro-molecular collagen materials, vitamins and minerals which can be absorbed and utilized quickly for restoring organism bones, can supplement vital energy and enrich the blood, promote the growth of the bones, regulate the functions of organism intestinal tracts, and is suitable for the bone fracture sufferers to eat.

The present invention provides a formula and a preparation method of a gastrointestinal function regulation food, wherein the raw materials comprise a food raw material, a functional additive and a plant extract, wherein the food raw material comprises soybean powder, corn powder, common yam rhizome powder, milk powder and whey protein powder, the functional additive comprises vitamin A, vitamin B, vitamin C and glucose, and the plant extract comprises a hawthorn extract and a Chinese wolfberry extract. The preparation method comprises: mixing the food raw material, the functional additive and the plant extract, granulating the obtained mixture, drying, screening the dried mixture by using a 50-60 mesh sieve, and sub-packaging. According to the present invention, the gastrointestinal function regulation food has characteristics of simple production, simple process, rich nutrition, no additive, rapid necessary nutrition supplementing, and human body gastrointestinal function regulating.

The invention provides a food formula having the efficacies of health preservation and health care and a preparation method of the food formula. The food formula comprises the following raw materials in parts by weight: Chinese wolfberry fruits, rhizoma polygonati, red jujubes, white funguses, white granulated sugar, haws, and dried orange peel. According to the preparation technology disclosed by the invention, a conventional extraction method through decoction with water is adopted, so that extracts are directly sub-packed into bags, the technology is simple and taking is convenient. The food formula disclosed by the invention has the effects of improving the resisting immunity of bodies, strengthening appetite, resisting weariness, delaying aging and the like after being applied.

The invention provides a food recipe for improving body immunity and a preparation method thereof. The food recipe comprises the following raw materials by weight ratio: wolfberry fruit, polygonatum rhizome, large red date, tremella, white granulated sugar, hawthorn and dried orange peel. The preparation method employs a traditional water decoction extraction method, an extract product is directly filled in a bag, the processes are simple, and eating is convenient. The food provided in the invention has the effects for enhancing body immunity, enhancing appetite, resisting fatigue and delaying aging.

The present invention relates to a controlled release pharmaceutical or food formulation comprising at least one active pharmaceutical or food ingredient dispersed in a mixture of a glycogen with a polysaccharide, and the process for its preparation. The invention also relates to a slow release system represented by a mixture of a glycogen with a polysaccharide, and its use for the preparation of slow release pharmaceutical or food formulations.

The invention provides a food formula for improving body resistance and a preparation method thereof. The food is prepared from, by weight, medlar, rhizoma polygonati, big red dates, tremella, white granulated sugar, hawthorn fruits and pericarpium citri reticulatae. According to the preparation technology, a traditional water decoction extraction method is adopted, an extract is directly subpackaged into bags, the technology is simple, and the food is convenient to eat. The food is applied to enhancing the body resistance immunity, enhances appetite, resists fatigue and delays senescence and the like.

The invention provides a food recipe with health-preserving and health-care functions and a preparation method thereof. The food recipe includes the following raw materials in parts by weight: Chinese wolfberry, rhizoma polygonati, big red dates, tremella fuciformis, white granulated sugar, hawthorn, and pericarpium citri reticulatae. The preparation process adopts a traditional water decoction extraction method, an extract is directly subpacked into bags, the process is simple, and a food is convenient to take. The food is applied for enhancing the immunity of bodies, enhancing appetite, resisting fatigue, delaying aging and the like.

The present invention provides a short-peptide containing compound special nutritional food recipe. The food recipe uses foodborne short peptides as main raw materials and water-soluble dietary fibers and sugar alcohol sweeteners are added, and the materials are combined into the compound recipe according to a specific ratio. The food prepared by the recipe can effectively complement human body protein nutrition, regulate intestinal health, enhance immunity, stabilize blood sugar, and reduce cholesterol, and is suitable for the consumptions of the elderly, patients with diabetes, patients treated with chemoradiotherapy, etc.

The invention relates to a method for obtaining antioxidant extracts from macroalgae using ultrasound-assisted continuous aqueous extraction. The process can be performed using fresh algae or dry algae, after resuspending same in water. A suspension of alga in water is prepared with a solid concentration of 10% to 30%. The mixture is fed to an ultrasonic breakdown system. The extract is filtered and lyophilised, obtaining total polyphenol concentrations of 62.4 mg eq. of phloroglucinol / g of lyophilizate with Bifurcaria bifurcata and 44 mg eq. of phloroglucinol / g of lyophilizate with Ascophyllum nodosum. The extract can be used as an ingredient in cosmetic and food formulations.

The invention provides a food formula for improving body immunity and a preparation method thereof. The food is prepared from the following raw materials in parts by weight: wolfberry, sealwort, red dates, tremella, white granulated sugar, hawthorn and pericarpium citri reticulatae. In the preparation process provided by the invention, the traditional water-decoction extraction method is adopted, the extracts are directly sub-packaged and bagged, and the food formula is simple in process and convenient to take. The food formula provided by the invention is applied to enhance the resistance immunity of a body, improve appetite, resist fatigue, delay ageing and the like.