20 results about "Food formulation" patented technology

The invention discloses chrysanthemum, siraitia grosvenorii and camellia flavored tea jelly and a preparation method thereof. The snow pear and chrysanthemum bud tea consists of the following components in parts by weight: 30-40 parts of snow pear slices, 15-16 parts of chrysanthemum buds, 32-36 parts of siraitia grosvenorii blocks, 10 parts of seafloor dried coconut stuffing, 15 parts of dried lily bulbs, 17-20 parts of dried bamboo sugarcanes, 4-7 parts of dried water chestnuts, 3 parts of red Chinese wolfberry fruits, 120-150 parts of fresh snow pears, 22-24 parts of brown crystal sugar, 20 parts of camellia Guanyin tea and 7 parts of golden chrysanthemum petals. The invention relates to a food formula and a food production process, and relates to a food formula and a food production process. Food materials such as chrysanthemum buds and momordica grosvenori in the ingredients have the effects of clearing heat, moistening the lung, relieving sore-throat, promoting salivation and the like, the requirements of current consumers for healthy health-preserving foods are met, and the konjac jelly powder is mainly prepared from glucomannan, is low in calorie and rich in dietary fiber, can increase satiety, promote intestinal peristalsis and improve the health-preserving effect. And the demand that people do not want to take too much heat while enjoying delicious food is met.

The invention discloses an optimized formula of plant organic nano-selenium for activating an immune system, inhibiting cancer cell proliferation, preventing cancers, preventing tumors, resisting oxidation and resisting aging, and belongs to the technical field of functional food formulas. According to the formula, selenium-enriched yeast and dl-alpha-tocopheryl acetate are used as main materials, L-ascorbic acid can be selectively added, auxiliary materials such as microcrystalline cellulose and starch sodium octenylsuccinate are matched to prepare a capsule preparation, and the content of functional components in a single preparation is precisely controlled as follows: 90-100 micrograms of selenium and 40-50 mg of vitamin E, or 90-100 micrograms of selenium, 40-50 mg of vitamin E and 40 mg of vitamin C. According to the invention, synergistic interaction is realized through scientific proportioning of functional components, a fat-soluble and water-soluble dual anti-oxidation system is constructed, an organism immune system can be effectively activated, cancer cell proliferation can be inhibited, and meanwhile, the composition has multiple effects of preventing cancers, preventing tumors, resisting oxidation and resisting aging; the preparation method is simple and convenient in process, easy in parameter control and suitable for industrial large-scale production, the prepared preparation is high in active ingredient stability, excellent in bioavailability, high in safety and capable of being widely applied to preparation of related functional foods, and all raw materials are food-grade. The technical problems that an existing selenium compound formula is unreasonable in proportion, poor in efficacy synergy and poor in preparation performance are solved.

Sweetener concentrates, sweetener formulations, and sweetened food formulations and products, the sweetener formulation comprising: (a) sweetener particles containing a first sweetener; and (b) crystalline sugar particles; wherein at least one protein is disposed within the sweetener particles; wherein a first weight ratio of the at least one protein to the first sweetener is within a range of 0.01:1 to 20:1; and wherein, within the sweet formulation, at least 40% of the total amount of sweetener, by weight, is crystalline.

The present disclosure is directed to compositions comprising inter alia, a pulse flour, a soluble plant protein, a hydrocolloid, and an insoluble plant protein and use thereof, such as egg replacer compositions. This egg replacer is particularly well suited for bakery applications such as yeast-raised goods including bread, rolls, sweet baked goods, etc.

The invention relates to a formula and a production method of liver-clearing and eyesight-improving food, the food formula combines the principle of homology of traditional Chinese medicine and food, is prepared from natural plant components, and aims to meet the requirements of industrial large-scale production. The health-care food is prepared from spica prunellae, fructus lycii, blueberries and feverfew, and is supplemented with nanocellulose, eutectic sugar alcohol, trehalose, omega-3 fatty acid from plants, fatty acid and a purple cabbage extract. The components are carefully selected and scientifically proportioned, and natural characteristics of plants are utilized. The production method comprises the steps of raw material pretreatment, supercritical COO extraction of effective components, formula compounding, drying, granulation, molding and the like. The method focuses on maintaining the activity of the extract and ensuring the consistency of the final product. According to the food formula and the production method provided by the invention, the raw materials and the production process are innovated, so that the product not only conforms to the idea of traditional Chinese medicines, but also meets the standard of modern food production.

The invention discloses a medicinal and edible food formula for improving blood stasis constitution, a preparation process and application, and relates to the technical field of food preparation. The invention relates to a medicinal and edible food formula for improving blood stasis constitution, a preparation technology and application. The food formula comprises the following components by weight: 3-12 g of peach kernel, 3-15 g of hawthorn, 2-12 g of turmeric, 3-18 g of angelica sinensis, 2-9 g of lucid ganoderma, 6-30 g of radix rehmanniae, 3-10 g of allium macrostemon, 4-20 g of poria cocos, 3-20 g of fingered citron, 3-15 g of citron, 2-12 g of liquorice, 3-20 g of fructo-oligosaccharide, 2-15 g of galactooligosaccharide and 2-15 g of inulin. And 5-20g of black beans. The traditional Chinese medicine composition is mainly used for promoting blood circulation to remove blood stasis, reinforcing qi and nourishing yin, and regulating viscera functions, and also has the functions of intestinal microecology, promoting blood circulation to regulate qi, and improving the blood stasis constitution through tonification and purgation.

The utility model discloses high-digestibility pet food formula mixing equipment, which relates to the technical field of pet food processing, and comprises a mixing cylinder, the top end of the mixing cylinder is fixedly connected with a fixed frame, and the top of the fixed frame is provided with a movable mechanism. The raw materials are effectively prevented from being agglomerated or layered due to single-direction movement in the mixing process, various raw materials in the mixing barrel can be uniformly distributed along with periodic change of the stirring direction, the mixing effect is remarkably improved, the mixing time is shortened, and the overall uniformity and quality are improved. Residues in the equipment can be reduced, the cleaning process is simplified, the service life of the equipment is prolonged, the maintenance frequency is reduced, and high-quality and uniform production of pet food is ensured through the efficient and stable stirring mode.

The invention relates to the technical field of health-care food, in particular to a health-care food formula for regulating the balance of internal organs of a human body. The invention discloses a health-care food formula for regulating the balance of internal organs of a human body. The health-care food formula is prepared by mixing the following raw materials in parts by weight: 1835 to 2400 parts of radix astragali seu hedysari, 1300 to 2600 parts of rhizoma dioscoreae, 1600 to 2200 parts of poria cocos, 2300 to 2800 parts of herba dendrobii, 2100 to 3250 parts of fructus crataegi, 1100 to 2000 parts of fructus hordei germinatus and 1350 to 2000 parts of fructus ziziphi jujubae. Preferably, the traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 1900 to 2200 parts of radix astragali seu hedysari, 1600 to 1800 parts of rhizoma dioscoreae, 1800 to 2100 parts of poria cocos, 2300 to 2500 parts of herba dendrobii, 2600 to 3000 parts of fructus crataegi, 1500 to 1800 parts of fructus hordei germinatus and 1400 to 1600 parts of fructus jujubae. The medicinal instant granules have the beneficial effects that the clinical results of nearly 20 years prove that the medicinal instant granules have obvious conditioning effects on long-term alcoholism crowds, dark complexion crowds, poor sleep quality crowds and the like, are medicinal and edible products without adverse reactions, chemical components and additives, have the effects of dispelling the effects of alcohol, diminishing inflammation, removing freckles, improving sleep quality, soothing the liver and regulating qi and the like, and are suitable for popularization and application. The technology breaks through the traditional decocting method, and has the advantages of being convenient to carry and take and the like on the premise of not changing the effect.

This invention relates to the technical field of food, and more particularly to a food formula and preparation method for simultaneously regulating the spleen and kidneys. The formula comprises 30 parts yam, 30 parts lily bulb, 15 parts dried tangerine peel, 30 parts poria cocos, 2 parts mulberry, 1 part casein hydrolyzed peptide, 0.5 parts hydrolyzed egg yolk powder, 0.09 parts monk fruit glycoside, 40 parts concentrated pear juice, 3 parts concentrated mulberry juice, 0.03 parts xanthan gum, and an appropriate amount of purified water. The total product volume is 300ml. The formula uses yam as the main ingredient to tonify the spleen, lungs, and kidneys (three jiaos); poria cocos strengthens the spleen and eliminates dampness; lily bulb moistens the lungs, clears the heart, and calms the mind, serving as auxiliary ingredients to help yam strengthen the spleen and also calm the mind; dried tangerine peel regulates qi, strengthens the spleen, dries dampness, and resolves phlegm, ensuring the tonification is not stagnant; and mulberry nourishes yin and blood, generates fluids, and moistens dryness, thus aiding in the kidney tonification. Therefore, it achieves the effects of strengthening the spleen and replenishing qi, tonifying the kidneys and replenishing essence, regulating the internal organs, and realizing simultaneous regulation of the spleen and kidneys. Meanwhile, the added pineapple concentrate moisturizes the lungs and relieves dryness, while the monk fruit glycosides, as a natural sweetener, not only give the product a good taste but also have the effect of moisturizing the lungs and relieving cough.

The application discloses a food formula generation method and system based on a knowledge graph, relates to the field of food formula, and mainly has the following scheme: a food material knowledge graph is constructed based on a graph data set tool, an initial formula is input into the food material knowledge graph, substitute food materials of different food materials in the initial formula are acquired, food material data meeting requirements are selected from an initial food material set according to formula improvement requirements, and an improved formula set is generated; food materials are arranged and combined to obtain a plurality of improved formulas; an evaluation index set of each improved formula is calculated, and a comprehensive analysis is performed according to parameters in the evaluation index set to obtain a formula comprehensive evaluation index; and improved formulas meeting standards are selected; the method solves the problem that most of prior art lacks a scientific and systematic comprehensive evaluation method, cannot quickly and efficiently meet special needs of different consumers, cannot realize large-scale personalized food formula customization, and limits the development space of food enterprises in a high-end customization market.

This invention discloses a food formula for stabilizing blood sugar in diabetic patients, belonging to the field of functional foods and fermentation engineering technology. The formula consists of the following ingredients in parts by weight: 15-25 parts of purple wheat bran (No. 2), 5-10 parts of soybean flour, 5-10 parts of black soybean flour, 5-10 parts of peanut flour, 10-15 parts of walnut kernel flour, 10-20 parts of purple jujube powder, 0.5-2 parts of Haematococcus pluvialis astaxanthin microcapsule powder, 0.3-1.5 parts of lutein ester microcapsule powder, 2-5 parts of *Lactobacillus plantarum* post-biotic powder, 3-8 parts of psyllium husk powder, 3-8 parts of resistant dextrin, 0.3-1 part of chromium-enriched yeast powder, 2-6 parts of pumpkin powder, 1-4 parts of shiitake mushroom powder, and 3-8 parts of purple onion powder. This invention's formula synergistically intervenes in blood sugar metabolism through multiple pathways, including protecting pancreatic β-cells, regulating intestinal flora, alleviating oxidative stress, and delaying sugar absorption. It is safe for long-term consumption without side effects, providing diabetic patients with a dietary option to help stabilize blood sugar.

Formulation for a foamed dairy food product The invention relates to a formulation for a food product based on a foamed emulsion of a dairy ingredient in water, said formulation comprising: less than 15% by weight of a dairy ingredient having at least 10% by weight of protein; and less than 5% by weight of an emulsifying and stabilizing complex of said product, the dairy ingredient having a fat content which is greater than 1%, the emulsifying and stabilizing complex comprising a mixture of cellulosic fibers with a food hydrocolloid.

This invention relates to the interdisciplinary field of artificial intelligence and the food industry. The method and system for quantitative evaluation and innovative analysis of food formulas include S1. acquiring target formula data; S2. multi-dimensional feature extraction; S3. calculating dimensional similarity; S4. calculating comprehensive similarity score; and S5. generating an innovative analysis report. This invention achieves in-depth, objective, and interpretable quantitative evaluation of formula similarity by extracting features and fusing similarity in three dimensions: raw materials, proportions, and functions.

The invention discloses a food formula for improving learning and memory ability and a preparation method thereof. The food formula comprises the following components in parts by mass: 1.6 parts of broccoli seed water extract; 2 parts of konjak; 2 parts of Chinese yam; and 0.000052% of vitamin A-0. 00052% 2 to 0.0002 part of vitamin B; and 0.00003 of folic acid. All the components are ground into composite powder which is used for brewing meal replacement. The learning and memory ability under the AD symptom can be healthily and sustainably prevented and improved.

The present application belongs to the field of food science and functional food technology, and particularly relates to a swallowing food formula design method based on polysaccharide interface properties and macroscopic rheology. The method comprises the following steps: configuring a water phase solution with polysaccharide at a certain concentration, pH and ionic strength, and determining the interface performance index; determining the macroscopic rheology parameters of the swallowing food system through a swallowing food detection method; correlating and analyzing the change direction and relative level of the interface performance index and the macroscopic rheology parameters, and establishing a trend mapping relationship therebetween; based on the trend mapping relationship, adjusting the concentration, pH and ionic strength of the formula, and designing a swallowing food suitable for swallowing function, so as to realize the rheological performance of the swallowing food suitable for swallowing function, thereby guaranteeing the palatability and safety of the swallowing food. The present application improves efficiency and repeatability, and simultaneously provides an intuitive basis for formula adjustment under different process conditions.

The product belongs to the field of animal feed, and particularly relates to a hair conditioning food formula for improving the smoothness of cat hair. The formula comprises a targeted repair component and a biomimetic sebum reconstruction component; the targeted repair component comprises specific small-molecule bioactive peptides rich in cysteine; the biomimetic sebum reconstruction component comprises biomimetic sebum microcapsule liposomes, the core material of which contains ceramide, phytosterol and squalene, and the surface is modified with a lymphatic targeting ligand. The formula solves the problems of loss of sebum film adhesion and short smoothness maintenance period, cross-linking repair of damaged hair scales by bioactive peptides, targeted delivery of liposomes through lymph and spreading on the hair shaft surface to form a continuous sebum film arranged in a specific direction, reduction of the static coefficient of friction of hair, and reduction of the water loss rate.

A composition for treating insomnia, comprising a probiotic complex and traditional Chinese medicine components. The probiotic complex comprises Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus crispatus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactococcus lactis, Bifidobacterium longum, Lactobacillus salivarius, Bifidobacterium breve, Streptococcus thermophilus, Lactobacillus paracasei and Lactobacillus helveticus. The traditional Chinese medicine components are semen ziziphi spinosae, bulbus lilii, poria, semen nelumbinis and mori fructus. The composition may further comprise prebiotics selected from L-arabinose, β-glucan, inulin, erythritol, lactitol, vitamin C and γ-aminobutyric acid. The composition can be used for preparing pharmaceutical or food formulations, such as solid beverages, chewable tablets or oral lozenges. Clinical observation shows that the composition has the effect of relieving insomnia.

The invention belongs to the technical field of food science and functional food, and particularly relates to a swallowing food formula design method based on polysaccharide interfacial properties and macrorheology. Comprising the following steps: preparing a water-phase solution from polysaccharide according to certain concentration, pH and ionic strength, and measuring interface performance indexes; macroscopic rheological parameters of a swallowing food system are determined through a swallowing food detection method; performing correlation analysis on the change directions and relative levels of the interface performance indexes and the macroscopic rheological parameters, and establishing a tendency mapping relation between the interface performance indexes and the macroscopic rheological parameters; on the basis of the tendency mapping relation, the concentration, pH and ionic strength of the formula are adjusted, and the swallowing food matched with the swallowing function is designed, so that the rheological property of the swallowing food matched with the swallowing function is achieved, and the palatability and safety of the swallowing food are guaranteed. According to the method, the efficiency and the repeatability are improved, and meanwhile, a visual basis is provided for formula adjustment under different process conditions.

The invention relates to the field of traditional Chinese medicines and foods, in particular to a composition (traditional Chinese medicine with homology of medicine and food) with functions of resisting anxiety and depression and improving sleep and application of the composition. The composition comprises the following traditional Chinese medicine decoction pieces in parts by weight: 1-6 parts of fingered citron, 0.5-4 parts of rose, 1-6 parts of codonopsis pilosula, 1-6 parts of poria cocos, 1-6 parts of fried coix seed, 0.5-4 parts of pericarpium citri reticulatae, 1-6 parts of spina date seed (fried) and 0.5-2 parts of liquorice (roasted). The preparation method comprises the following steps: independently extracting the natural medicines or mixing the natural medicines, extracting with water, performing spray drying on an extracting solution to prepare powder, and uniformly mixing the powder to prepare a concentrated product. The components of the aqueous extract have a synergistic effect, and the aqueous extract can well improve the mild anxiety symptom and improve the sleep quality. Meanwhile, all the components are natural products with homology of medicine and food, are safe and free of side effects, and can be directly added into various food formulas to play a health-care role.