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1380results about How to "Improve reproductive performance" patented technology

Medlar and red date enzyme and preparation method thereof

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.
Owner:NINGXIA JINSHANGQI BIOTECH

Nutritional health food with function of improving gastrointestinal function and preparation method thereof

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.
Owner:北京东方兴企食品工业技术有限公司

Compound additive agent for fox, raccoon dog and mink

The invention discloses a complex additive for foxes, raccoon dogs and martens, which pertains to the technical field of animal nutrition. In the invention, a variety of vitamins and microelements which are required to promote the reproductive performance of the foxes, the raccoon dogs and the martens are strongly strengthened, and the balance of all nutritional factors are also synthetically considered; the additive is added with high-quality yolk powder, active microzyme and complex enzyme preparation; the components and contents of each kilogram of the additive are restricted within the best range. The basic nutrition requirements of the foxes, the raccoon dogs and the martens at the breeding stage are fully considered in the invention, and a plurality of nutrient factors which affect the reproductive performances of the foxes, the raccoon dogs and the martens are also emphasized. By adopting the additive, the breeding animals can reach good posture, the development of the generative organs is promoted, the estrus expression is obvious, the hybridization time is concentrated and advanced, the birth amount and ablactation survival rate are improved, and the barren rate and dystocia rate are reduced, thus effectively improving the reproductive performance of the foxes, the raccoon dogs and the martens.
Owner:北京市爱德利都饲料科技开发有限公司

Watermelon juice probiotic fermented beverage and preparation method thereof

InactiveCN104770816AEnhanced abiotic and biotic stabilityReduce the introductionFood preparationHigh pressure pulseChemistry
The present invention discloses a watermelon juice probiotic fermented beverage and a preparation method thereof. The beverage preparation method uses watermelons as raw materials, scientifically blends prebiotic factors, does not add any essences and coloring matters, mainly uses low-temperature processing technology such as ultrasonic wave cleaning, high-pressure pulsed electric field treatment, biological enzymolysis, vacuum degassing, etc. in the whole process, replaces the existing heat sterilization and enzyme blunting technology, maintains the color and luster, flavor and mouth feel of the natural watermelon juice to a maximum degree, enhances the non-biological stability and biological stability of the watermelon juice, reduces the addition of chemical additives, increases the juice squeezing rate and food safety of the watermelon juice, and has a probiotic live bacteria content of 7 multiplied by 10^11 to 8 multiplied by 10^11 cfu/ml. The watermelon juice probiotic fermented beverage is environmentally friendly, can be processed into probiotic solid beverage and quantitatively packaged beverage which have natural taste, are nutritious and health-care, are convenient to drink, and have longer shelf lives, opens up a new way for watermelon deep processing and industrial development, and can achieve better economic and social benefits.
Owner:NINGXIA HENGRUI BIOLOGICAL FOOD TECH CO LTD

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司

Formula of special completely mixed pellet feed for fattening sheep and preparation method

InactiveCN103238750AExcellent semen qualityPromote decompositionFood processingAnimal feeding stuffMonensinTreacle
The invention discloses a formula of a special completely mixed pellet feed for fattening sheep and a preparation method. The formula comprises corns, barley straws, sunflower cakes, alfalfa meal, cottonseed meal, wheat middling, malt roots, soybean meal, stone powders, molasses, puffing urea, baking soda, salt, 0.2% of polymineral for mutton sheep, calcium hydrogen phosphate, multivitamins for mutton sheep, monensin, a sweetener and a flavouring agent, wherein nutrients comprise dry matters, crude protein, calcium, total phosphorus, the salt, digestible energy for sheep and coarse fiber. The preparation method comprises the steps of: mixing the stone powder, the baking soda, the salt, the 0.2% of polymineral for mutton sheep, the calcium hydrogen phosphate, the multivitamins for mutton sheep, the monensin, the sweetener and the flavouring agent to prepare a semi-finished product A; grinding the corns, the sunflower cakes, the alfalfa meal, the puffing urea, the cottonseed meal, the wheat middling, the malt root, the soybean meal and the barley straws; and evenly mixing the materials by adopting a mixing machine, preparing the materials to be granular through a granulating process, and spraying the molasses on the surface of the pellet feed through a spraying process. The special completely mixed pellet feed for fattening sheep accords with the national green food concept, and has a good development prospect.
Owner:NORTHWEST A & F UNIV

Complex additive for boars and preparation method and using method thereof

The invention relates to a complex additive for boars and a preparation method and a using method thereof. The additive is prepared from the following components in percentage by weight: 1.00 to 5.00 percent of N-carbamylglutamic acid, 1.00 to 5.00 percent of vitamin E, 0.10 to 0.30 percent of vitamin B2, 0.10 to 0.30 percent of vitamin C, 1.00 to 2.00 percent of organic zinc, 0.03 to 0.50 percent of organic chromium, 0.04 to 0.60 percent of organic selenium, 0.04 to 0.50 percent of carnitine 50, 0.001 to 80.00 percent of functional protein, 0.03 to 0.50 percent of antioxidant, 0.001 to 0.40 percent of anti-mildew agent and the balance of carrier. The preparation method comprises the following steps of: 1) weighing the N-carbamylglutamic acid, the vitamins, organic trace elements, the functional protein, the antioxidant, the anti-mildew agent and the carrier according to a proportion in percentage by weight respectively; and 2) fully mixing the raw materials weighed in the step 1) in a mixer uniformly to obtain the product. The using method comprises that the complex additive is added into daily ration of the boars, wherein the adding amount is 200 to 400 grams very day. The additive can promote the synthesis of source arginine in the bodies of animals and further enhance the synthesis of carbon monoxide (NO) and polyamine.
Owner:林州亚太兴牧科技有限公司

Probiotics troche and preparation method thereof

The invention discloses a probiotics troche and a preparation method thereof. Functional leavening agents and germinated brown rice, Chinese herb medicine extract with anti-cold and hot irritability and a stabilizer capable of effectively enhancing the stability are added into a yoghourt fermenting process; poikilothermal yogurt fermentation enables proliferation of lactic acid bacteria to the maximum extent, so that the anti-cold and hot irritability of lactic acid bacteria is improved. yogurt and fruit and vegetable slurry are pre-treated by using a non-hot-working technology so as to prevent infectious microbe infection in the process, improve the juice yield of the fruit and vegetable slurry, increase the content of soluble cellulose of the fruit and vegetable slurry and prevent the fruit and vegetable slurry from brown stain. Moreover, when the fruit and vegetable slurry and the yogurt are mixed, a scientifically compounded freezing protecting agent which is relatively good in anti-freezing effect is added. Finally, the probiotics troche which is smooth in taste, uniform in texture, stable in state, natural in quality, high in viable count, strong in functionality and long in expiration data is prepared. The viable count is (1.75-2.55)x10<11> CFU / g. At normal temperature, the expiration data is 30-36 months.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH

Probiotic-containing health food and preparation method thereof

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Method for utilizing advanced oxidation for carrying out pretreatment on sewage and culturing engineering microalgae for carrying out sewage deep treatment and carbon dioxide emission reduction

The invention relates to a method for utilizing advanced oxidation for carrying out pretreatment on sewage and culturing engineering microalgae for carrying out sewage deep treatment and carbon dioxide emission reduction. The method utilizes the advanced oxidation for carrying out pretreatment on the sewage and flue gas and utilizes the artificially cultured engineering microalgae for simultaneously solving the sewage deep treatment and the CO2 emission reduction. The method solves the defects that algae in the prior art can not absorb macromolecular organic pollutants in the sewage and is limited in sewage treatment. The method utilizes the advanced oxidation for treating the sewage and the flue gas, then utilizes the engineering microalgae for carrying out the deep treatment on the sewage after the pretreatment in a bioreactor and absorbs CO2 in the flue gas for utilization, and the engineering microalgae can also extract functional products. The method has the advantages of low cost, small investment, high efficiency and good treatment effect, and can carry out resource recovery on the flue gas, increase biomass energy sources, reduce the burden of the sewage deep treatment technology, reduce the project cost and change the sewage treatment concept on the traditional sense.
Owner:NAT ENG RES CENT OF URBAN WATER RESOURCE
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