1647 results about "Dietary fibres" patented technology

This invention relates to a nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity which requires a clean digestive tract, particularly the colon. Such predetermined activities include, but are not limited to, gastrointestinal surgery and colon screenings. Specifically, the present invention provides an individual low amounts of fat, dietary fiber and solid food content to minimize stool formation and / or facilitate removal of stool from the digestive tract prior to the predetermined activity. The present invention also provides the individual with sufficient calories and nutrition to enable the individual to conduct daily, routine activities while utilizing the present invention. In one alternative embodiment, the dietary regimen of the present invention provides a variety of pre-packaged, ready to eat or easy to prepare nutritional liquid or solid foods which, when coordinated with a laxative regimen, result in removal of residue such that a medically and / or diagnostically useful procedure can be performed on the digestive tract.

The invention discloses a pet chaw with high protein. The chaw comprises 40 to 60 wt. percent of protein compound which consists of plant protein and animal protein, 15 to 40 wt. percent of faecula, 6 to 12 wt. percent of oil, 1 to 8wt. percent of prandial fibre, 1 to 4wt.percent of quality modifying agent and flavouring agent, 0.1 to 3wt. percent of antioxidant, 0.1 to 3wt. percent of nutrition or health additive, and the rest is water. The weight percentage is counted by the total weight of the pet chaw. Simultaneously, the invention also discloses a preparing method for the pet chaw with high protein and a pet toy or artificial dog bone manufactured by the method.

The invention discloses a method for preparing dietary fiber via mechanical activation and enzymolysis by taking bean dregs as a raw material. An all-natural full water-soluble dietary fiber product is prepared through the following steps: the pretreatment of bean dregs, coarse grinding, mechanical activation, enzymolysis and the dryness of enzymolysis slurry. The invention has the following advantages: 1. the method provided by the invention has the characteristics of short process flow, high resource utilization ratio, low energy consumption and minimum three wastes; the consumption amount of enzyme in the enzymolysis process is greatly reduced so as to lower the production cost, and mechanical activation is adopted without adding other chemical substances, so that the product is all-natural dietary fiber and has good quality; in addition, the content of water-soluble dietary fiber is high and can reach above 17.20%, so that the method is conveniently and directly used for producing dietary fibre tablet products; and 2. the enzyme used in the method provided by the invention not only can be cellulose but also can be pectinase or xylanase. According to the invention, production arrangement can be carried out conveniently, and the production flow is simplified.

The invention relates to a high dietary fiber full nutrition special application formula food and a preparing method thereof, and belongs to the field of formula food. The high dietary fiber full nutrition special application formula food is prepared from, by weight, 0.7-2.1 parts of protein, 0.4-0.9 part of fat, 2.4-4.5 parts of carbohydrate and 0.3-0.7 part of dietary fiber. According to the high dietary fiber full nutrition special application formula food and the preparing method thereof, through screening and matching of raw and auxiliary materials, the food contains an appropriate amount of protein, carbohydrate and fat needed by people in daily life, and further contains mineral substances and vitamin needed by people, is in accordance to daily need by people, is easy to digest and absorb, can serve as a single nutrition source for people group over 10 years old whose eating is limited, can also serve as nutrition supplementation of a patient before and after a surgery, the product has a low GI value at the same time, contains rich dietary fiber, and is a good nutrient food for control sugar content and facilitating feces excretion.

Disclosed is a process for the co-manufacture of ingredients having food and beverage applications, using potatoes as starting material. The process comprises six steps. The first step is a cutting and dipping of washed raw potatoes in an anti-oxidant solution. The second step is an extraction of undiluted juice free of starch and fibers from a purée made from the anti-oxidant-dipped raw potatoes. The third step is a concentration and enzymatic treatment of the juice. The fourth step is a heating of the juice to specific temperatures to cause precipitation of proteins and separation of precipitated protein therefrom. The fifth step is a thermal browning of the clear juice. The sixth step is an adjustment of the final pH of the juices of the fourth and fifth steps and a blending of these juices in ratios appropriate for intended use. These six steps yield products which may be used as the main flavor principle in malt-free beer, as a coffee substitute and as a flavor enhancer in savory mixes. They also yield dietary fibers, a concentrated edible protein and non-gelatinized granular starch, thereby increasing revenues derived from potato processing while minimizing liquid waste stream.

The invention discloses a technology for extracting bran dietary fibers by combining ultrasonic-assisted enzymolysis and microbial fermentation. The gloss of a dietary fiber product is ivory, the function index of the dietary fiber product is far higher than the standard of dietary fibers commonly used in the western countries, and the dietary fiber product can serve as high-quality dietary fibers and an ideal food additive. The technology has the advantages that the dietary fibers in bran are extracted through the technology of combining ultrasonic-assisted enzymolysis protein starch removal, microbial fermentation and ultrasonic-assisted enzymolysis, the product yield and the function are obviously improved; the bran dietary fibers obtained after ultrasonic-assisted enzymolysis and microbial fermentation are carried out and the lignin degradation rate reach 70% or higher, part of thallus dietary fibers are included, and the nutrient value of the bran dietary fibers is obviously improved; the production cost of the technology is low, industrialization production is facilitated, and a set of bran dietary fiber developing and utilizing approach which is high in efficiency, low in cost, safe and feasible is established.