31results about How to "Easily absorbed by the body" patented technology

The invention relates to a fruit and vegetable yogurt drink and a preparation method thereof. The method comprises the following steps: selecting excellent apples, cucumbers, carrots, radishes, aloes, mango, pineapple, yangtao, sweet potatoes, tomatoes and milk; cleaning and processing the raw materials; preparing fruit and vegetable juice, and homogenizing and degassing the fruit and vegetable juice; mixing the fruit and vegetable juice with the milk; fermenting, homogenizing and sterilizing; cooling and bulking; checking and warehousing. The fruit and vegetable yogurt drink disclosed by the invention achieves micro-molecularization after being juiced, can be absorbed by a human body more easily, has the characteristics of being pleasant in sweetness and sourness, comprehensive and abundant in nutrition, and appetizing, contains a plurality of natural mineral substances such as dietary fibers, protein, vitamin B2, vitamin C, vitamin E, superoxide dismutase (SOD), carotene, nicotinic acid, calcium, phosphorus, ferrum, potassium, copper and selenium, is an excellent yogurt drink, and also has the effects of stimulating a digestive system and an inner circulation system, reducing blood pressure, preventing cancers, clearing away heat and toxic materials, inducing saliva and slaking thirst, tonifying spleen and reinforcing the stomach, eliminating toxin and beautifying skin, and preventing blurring of image.

The invention discloses a cooling control method of a pressure cooking utensil. The method comprises the following steps: controlling a heating device to perform heating at a first power when a heating process is accessed till at least one parameter of pressure and temperature in the utensil is detected to meet a preset pressure rising requirement; controlling the heating device to perform heating at a second power when a pressure rising process is accessed till detecting that at least one parameter meets a preset pressure maintaining requirement; controlling at least one parameter to remain unchanged by controlling the heating device when a pressure maintaining process is accessed till a preset pressure maintaining time is up; controlling the heating device and the pressure dropping device to ensure that the pressure cooking utensil performs pressure boiling when a boiling process is accessed till a preset boiling time is up. The method can solve the problem that food soup cooked by the existing pressure cooking utensil is not thick, and ensures that more nutrient substance is dissolved in the soup and is convenient for human body to absorb. The invention further discloses a pressure cooking utensil.

The invention discloses a solid beverage formula containing Andrias davidianus protein peptide powder. The solid beverage formula is characterized by being prepared from components in percentage by weight as follows: 2%-5% of the Andrias davidianus protein peptide powder, 5%-15% of inulin, 10%-20% of pitaya, 2%-5% of tea polyphenol, 2%-4% of stachyose, 5%-15% of honey powder and 35%-75% of a flavor blending agent. The solid beverage can have various flavors by adjusting the flavor blending agent, the formula is mainly based on the Andrias davidianus protein peptide powder, super prebiotics and functional fruit and vegetable powder in different proportions are added, so that vegetable proteins are enriched greatly, and with unique taste of the fruit and vegetable powder, the finally obtained solid beverage containing Andrias davidianus protein peptide powder is balanced in nutrition and diverse in taste and meets requirements of human taste buds.

Disclosed is a preparation method of weakly basic, ionized, mineralized and healthy drinking water including purifying the tap water by precipitation, filtration and other conventional methods to obtain clean water; and getting the said clean water through reverse osmosis (RO) membrane to obtain RO pure water; heating the said RO pure water to 35-100 degrees celsius by magnetic oscillation or by heating, and then making the RO pure water through weak alkaline, ionized, and mineralization composition, and then filtering the RO pure water by coconut carbon cartridge and PP cotton filter element in turn. The water prepared by the method of the present invention is beneficial to the health of human body and suitable for long-term consumption.

The invention discloses a method for cultivating selenium-rich broom corn millet, which relates to a method for cultivating selenium-rich crops, and aims to solve the problems of selenium poisoning and unsafe factors by adopting a past seed soaking method for selenium-rich broom corn millet and low selenium content in selenium-rich broom corn millet and the like by only adopting a foliage spray method. The method for cultivating the selenium-rich broom corn millet has the advantages that the problems of selenium poisoning, low selenium content or the like in past selenium-rich crops are solved, the selenium content in the broom corn millet is controlled in the method by means of selenium supplement in a whole process, the broom corn millet absorbs sufficient selenium elements from broom corn millet seeds since selenium-rich fermented fertilizers are used, the broom corn millet grown by the steps is higher in selenium content than the past grown selenium-rich broom corn millet, the selenium content in the past selenium-rich crops is lower than 0.1mg/kg, the selenium content of the selenium-rich broom corn millet grown by the method is 0.23-0.26mg/kg, and selenium in the selenium-rich broom corn millet is present in an organically ecological form and easy to be absorbed by a human body.

The invention discloses a cultivation method for selenium-rich salvia miltiorrhiza and belongs to the field of salvia miltiorrhiza cultivation. The cultivation method for the selenium-rich salvia miltiorrhiza, disclosed by the invention, comprises the steps of carrying out land selection and land preparation, carrying out planting, carrying out field management and carrying out harvesting. By adopting the cultivation method for the selenium-rich salvia miltiorrhiza, disclosed by the invention, a natural high-selenium salvia miltiorrhiza crude drug, in which the content of selenium is apparently higher than that in the ordinary salvia miltiorrhiza, can be obtained, and the added value of salvia miltiorrhiza products is increased; and the selenium in the salvia miltiorrhiza mainly exists in the form of organic biostate, thereby being easy to absorb by people when the salvia miltiorrhiza is eaten.

The present invention relates to a bowel-relaxing and laxative health-care tea, which comprises the following components, by weight: 30 to 40 parts of lemon slices, 27.5 to 32.5 parts of chrysanthemum, 20 to 30 parts of medlar, 5 to 10 parts of siraitia grosuenorii, 1 to 1.5 parts of ephedra and 1 to 1.5 parts of rheum officinale. The bowel-relaxing and laxative health-care tea has the effects of relaxing bowel, facilitating feces excretion and improving intestinal environment, is easy to absorb by human body, and can help people solve the problem of constipation after long-term drinking.

The invention relates to a method for preparing cold-soluble Dendrobium officinale extract. The method comprises the following steps: (1) crushing and soaking of Dendrobium officinale; (2) enzymatic hydrolysis; (3) filtration; (4) purification; (5) concentration; (6) cooling and filtration; and (7) drying and powder discharging for obtaining the cold-soluble Dendrobium officinale extract. The preparation method allows the water-soluble Dendrobium officinale extract to be obtained, and the Dendrobium officinale extract is Dendrobium officinale polysaccharides. The Dendrobium officinale extractcan be quickly dissolved in cold water, the minimum dissolution temperature can reach 8 DEG C, and 6 g of the Dendrobium officinale extract can be dissolved in 100 g of 8 DEG C water, so the Dendrobium officinale extract prepared in the invention is a cold-soluble substance. The Dendrobium officinale extract has good water solubility, so the Dendrobium officinale extract can be used in the deep researches of the pharmacology and efficacy of the Dendrobium officinale polysaccharides.

The invention provides a method for making shark fins, which comprises the following procedures: (1) washing; (2) stewing; (3) soaking; and (4) removal of impurities. The method comprises the following steps: after washing, putting a shark fin into boiling water to be heated for 1.5 to 3 hours, stirring the shark fin continuously, then taking out the shark fin and putting the shark fin into cold water to be stewed for 1 to 1.5 hours, adding 3 to 8 grams of white vinegar into the cold water, and rubbing the shark fin from the thick part to the thin part by a wire wool. The method for making the shark fin has simple and convenient operation, and is more advantageous to soften tissues in the shark fin and keep the flavor of the prior product; the shark fin has smooth mouthfeel, the collagen in the shark fin is absorbed sufficiently by a body more easily, the anti-neovascularization growing factors in the cartilage of the shark fin cannot be damaged, and the shark fin can improve spur if the shark fin is eaten for a long period.

The invention discloses a method for preparing a squid liver protein ACE (angiotensin converting enzyme) inhibitory peptide by enzymolysis of a mixed enzyme. The method includes: pretreating squid livers, defatting the squid livers, allowing hydrolysis with the mixed enzyme composed of compound protease, neutral protease and papain, and performing centrifuging and freeze-drying to obtain the squid liver protein ACE inhibitory peptide; preferably, enzymatic hydrolysate is deodorized with Lactobacillus bulgaricus and Lactobacillus helveticus. The squid liver protein ACE inhibitory peptide is good in ACE inhibitory effect; by deodorizing the enzymatic hydrolysate with mixed bacteria, odor of the squid liver protein inhibitory peptide is effectively improved, sensory value of the peptide is improved, and the problem that low utilization rate of existing squid liver processing causes squid resource waste is effectively solved.

The invention discloses a high-activity ganoderma product and a method for preparing the same. The high-activity ganoderma product comprises 10%-40% of high-activity ganoderma extract and 60%-90% of shell-broken ganoderma spore powder. The high-activity ganoderma product and the method have the advantages that the high-activity ganoderma product is made of ganoderma and the ganoderma spore powder,and is prepared by the aid of the method which includes steps of ganoderma endophytic bacterium and endophytic fungus biological transformation, acidic alcohol extraction, alcohol-soluble active component enrichment, water-soluble component dynamic extraction, spray drying, ganoderma spore powder efficient shell breaking, proportional mixing and the like; active components such as ganoderma triterpene and ganoderma polysaccharides of the high-activity ganoderma product prepared by the aid of the method are high in content, the high-activity ganoderma product is convenient to administer, the content of the ganoderma triterpene in the high-activity ganoderma product prepared by the aid of the method is higher than or equal to 10%, the content of the ganoderma polysaccharides in the high-activity ganoderma product is higher than or equal to 15%, and the like.

The invention relates to red-heart kiwi fruit wine and a preparation method thereof. The red-heart kiwi fruit wine and the preparation method thereof do not exist in the existing kiwi fruit wine market. The preparation method includes using fresh red-heart kiwi fruits as main raw materials, subjecting the raw materials to cleaning, drying, after-ripening and mashing, fermenting the raw materials with rice-flavor buckwheat wine, and performing processes of filtering, juicing, standing, inspecting, bulking and product completing to obtain the natural undiluted red-heart kiwi fruit wine. Retaining 17 amino acid, 9 mineral substance microelements and multiple vitamins contained in the fresh read-heart kiwi fruits as well as beneficial elements of rutin in the buckwheat wine, the red-heart kiwi fruit wine is a natural drink rich in nutrition and easy to absorb. The preparation method is simple and convenient in process, easy to operate, and applicable to local processing in planting bases and industrial production.

The invention discloses compound flour and a processing method thereof. The compound flour comprises the following ingredients: 50-60 parts of wheat, 30-45 parts of potato flour, 10-15 parts of pumpkin seeds, 10-15 parts of oat, 5-8 parts of pecan kernels, 15-25 parts of small red beans, 0.2-0.5 part of worm grass, 8-12 parts of cabbage, 5-8 parts of cucumber, 5-8 parts of sugarcane, 5-8 parts of longan, 8-12 parts of highland barley, 5-7 parts of konjaku flour, 8-12 parts of peanuts, 5-8 parts of peaches, 6-10 parts of soybeans and 10-15 parts of foxtail millet. The method comprises the following steps: soaking, draining and pulverizing the wheat, pumpkin seeds, oat, small red beans, highland barley, peanuts and foxtail millet so as to obtain a first mixed powder slurry; mixing the pecan kernels, worm grass and longan, adding water, and pulverizing the mixture so as to obtain a second mixed powder slurry; drying and pulverizing the cabbage, cucumber, sugarcane and peaches so as to obtain dry vegetable and fruit powder; preparing the soybeans into fermented soybean milk; mixing and uniformly stirring the first mixed powder slurry, the second mixed powder slurry and the fermented soybean slurry by weight part, and then performing dehydration and low-temperature drying, thereby obtaining a primary compound flour; and uniformly mixing the primary compound flour, potato flour and dry vegetable and fruit powder, performing secondary pulverization, and sieving the pulverized materials, thereby obtaining the compound flour.

The invention relates to prunus humilis bunge enzyme powder. The enzyme powder is prepared from 40-50 parts of prunus humilis bunge extract, 4-6 parts of barbary wolfberry fruit extract, 4-6 parts oflentinus edodes extract, 4-6 parts of black fungus extract, ect. The beneficial effects of the enzyme powder are as follows: full utilization of prunus humilis bunge can be achieved by grinding the whole prunus humilis bunge into pulp during preparation; effective components in the enzyme powder is rich and easier to absorb by human bodies, so that more obvious product effect can be realized; theenzyme powder has good efficacy of well supplementing calcium, clearing away heat and promoting dieresis, relaxing bowels and reducing blood press; and through a freeze-drying technology, the nutrientsubstances in raw materials can be better reserved.

The invention relates to the technical field of drug effective constituents, in particular to a wall-breaking preparation method for traditional Chinese medicine decoction pieces. The wall-breaking preparation method comprises the following steps: choosing, cleaning, cutting and drying traditional Chinese medicinal materials to be subjected to wall-breaking to prepare the traditional Chinese medicine decoction pieces; crushing the traditional Chinese medicine decoction pieces to prepare traditional Chinese medicine decoction piece particles, sterilizing the traditional Chinese medicine decoction pieces in a wet and hot environment to prepare sterilized traditional Chinese medicine decoction piece particles; drying the sterilized traditional Chinese medicine decoction pieces to prepare dried traditional Chinese medicine decoction pieces, and finely crushing the dried traditional Chinese medicine decoction pieces to prepare traditional Chinese medicine decoction piece fine powder; and finally, further crushing the traditional Chinese medicine decoction piece fine powder under a low-temperature environment to prepare wall-broken decoction pieces. The method solves the problems that current crushing treatment comprises pretreatment, rough crushing and fine crushing, and cell walls of plant cannot be crushed and cannot be absorbed by a human body favorably under a normal-temperaturecondition.

The invention discloses a preparation method of a health care wine. The preparation method comprises the following steps: weighing the following Chinese herbal medicinal materials in weight: 60 g of gold-wool clematis root, 14 g of large mulberry root, 14 g of Chinese sweet gum root, 14 g of thalictrum aquilegiifolium, 5 g of cajeputtree leaf, 3 g of seeds of club bottle gourd fruit, and 2 g of Chinese forgetmenot root; mixing and grinding the materials to form coarse powder for future use; packing the coarse powder with gauze to form a traditional Chinese medicinal bag; placing the bag in a container; adding 2000 ml of white spirit at 50 percent by volume to the container; sealing the container and placing the container at a shady and cool place for one year; at last discarding the traditional Chinese medicinal bag to obtain the health care wine. Compared with the prior art, the health care wine disclosed by the invention has the benefits that the health care wine is prepared from the purely Chinese herbal medicines as the raw materials; the medicines are organically compatible; the health care wine is easy to absorb by a human body, and has the effects of invigorating qi and blood, nourishing the body to keep healthy, strengthening immunity, improving sleep quality, raising appetite, and resisting against fatigue. The preparation method is simple; the wine is convenient to take, safe, free of toxic and side effects, and good in taste.

The invention provides a preparation process of a double-protein composite gel with high intensity and high water holding capacity, and relates to the technical field of food processing. The preparation process of the composite gel with high intensity and high water holding capacity mainly comprises the following steps: limited enzymolysis modification of soy protein isolate, extraction and purification of silver carp myofibrillar protein, mixing and cross-linking of two proteins, and two-step heating. The invention overcomes the deficiencies of the prior art, provides the preparation processof the double-protein composite gel with high intensity and high water holding capacity, solves the problems of the deterioration of silver carp myofibrillar protein gel and the strong fishy smell ofgel products, and at the same time, increases the application of soy protein isolate in the food field. The double-protein gel product of the invention has the advantages of high nutrition, easy digestion, low fat, good flavor and good mouth feel, is beneficial to promoting the development of meat products and soybean processing industry, and realizes the comprehensive utilization of the soybean processing industry.

The invention relates to peptide-containing meal powder and a processing method thereof. 20 types of cereals, fruit and vegetables and beans are used as main raw materials and are cured and ground, and small molecule peptide extracted from animal bones by a low-temperature enzymolysis process is used as an additive to process the peptide-containing meal powder. The nutritional ingredients of the peptide-containing powder are balanced, the peptide-containing meal powder can replace normal diet, while the weight is reduced, reasonable diet can be guaranteed, cytotrophy is supplemented, muscle protein consumption caused by weight reduction is prevented, muscle protein balance is guaranteed, loss of muscle protein of human bodies is reduced, normal functions of the human bodies are not affected, meanwhile, cardiovascular diseases caused by obesity are relieved, and the self-healing ability of the human bodies is improved.

The invention discloses a cubic natural fruit and vegetable fantastic health preserving bean curd. The cubic natural fruit and vegetable fantastic health preserving bean curd is characterized in thata vegetable component, particularly a garden sorrel component is added into the bean curd which uses soybean as a main component, and the vegetable bean curd of each 500 grams contains 0.1 to 60 gramsof garden sorrel. The bean curd has the following advantages that: because the bean curd not only contains nutrient components of the soybean, but also contains nutrient components of the garden sorrel, the bean curd has no any food additive, has fresh taste, is exquisite and chewy, has rich nutrition, is easier to be absorbed by the human body, is favorable for reducing blood pressure and bloodsugar after long-term eating, and particularly can relieve constipation.

The invention discloses a healthcare wine. The healthcare wine is prepared from the following raw materials in parts by weight: 10 parts of atractylodes rhizome, 8 parts of clematis root, 8 parts of fructus amomi globosi, 8 parts of tuckahoe, 5 parts of dicotyledoneae, 5 parts of Chinese lobelia, 5 parts of rhododendron molle, 5 parts of strophanthus divaricatus, 5 parts of semen strychni, 5 parts of eupatorium, 5 parts of crataegus pinnatifida, 3 parts of nutmeg, 3 parts of peach kernel, 3 parts of small fennel, 3 parts of piper longum I., 3 parts of toosendan fruit, 3 parts of aster, 3 parts of azalea, 2 parts of chive seed, 20 parts of white granulated sugar and 1000 parts of 56DEG liquor. Compared with the prior art, the healthcare wine disclosed by the invention has the advantages that pure traditional Chinese medicines serve as raw materials, and multiple traditional Chinese medicines are organically mixed and combined, so that the healthcare wine is safe, is free of toxic and side effects, is good in mouth feel, is easily absorbed and has the effects of middle-Jiao and Qi tonifying, spleen and kidney warming, transportation and transformation strengthening, Yin and Yang supplementing, two-way regulating, health nourishing and caring and immunity strengthening; and the preparation method of the healthcare wine has the characteristics of simplicity, convenience in operation and low cost.

The invention discloses milled rice with embryo and a processing method thereof. The milled rice with embryo comprises 50-60 parts of milled rice with embryo, 30-40 parts of potato whole powder, 10-15 parts of glutinous corn, 5-8 parts of pumpkin seeds, 10-15 parts of oat, 5-8 parts of hickory nut kernels, 5-12 parts of Chinese yams, 0.2-0.5 part of ginseng, 8-12 parts of cabbages, 5-8 parts of white gourds, 5-8 parts of watermelon peel, 5-8 parts of lily bulbs, 5-8 parts of cored lotus seeds, 8-12 parts of highland barley, 5-7 parts of konjaku flour, 8-12 parts of peanuts, 5-8 parts of peach flesh, 6-10 parts of soybeans and 5-8 parts of Chinese cabbages. The method comprises the following steps of soaking the milled rice with embryo, the glutinous corn, the pumpkin seeds, the oat, the cored lotus seeds, the highland barley and the peanuts, and performing crushing so as to obtain first mixed powder pulp; peeling the hickory nut kernels, mixing the peeled hickory nut kernels with the Chinese yams, the ginseng and the lily bulbs, adding water, and performing crushing so as to obtain second mixed powder pulp; baking the cabbages, the white gourds, the watermelon peel and the like, and performing crushing so as to obtain dry vegetable and fruit powder; making the soybeans into fermented soybean milk; mixing the first mixed powder pulp with the second mixed powder pulp and the fermented soybean milk in parts by weight, performing dehydration, and performing low-temperature drying so as to obtain milled rice powder with embryo; and uniformly mixing the milled rice powder with embryo with the potato whole powder and the dry vegetable and fruit powder in parts by weight, performing granulation, and performing baking so as to obtain the milled rice with embryo.

The invention discloses high-stability plant blend oil containing rich DHA (docosahexaenoic acid) and a preparation method of the plant blend oil. The plant blend oil is prepared from raw materials inpercentage by weight as follows: 0.5%-1.2% of DHA, 20%-30% of chia seeds, 20%-30% of grape seeds, 10%-20% of safflower seeds, 10%-20% of peony seeds, 10%-20% of camellia seeds and 10%-20% of sea buckthorn seeds. The plant blend oil is not prone to oxidation, has very high stability and can greatly meet the market demands.

The invention discloses a beverage capable of softening a blood vessel. A prepared liquid beverage comprises the following materials in parts by weight: 4-30 parts of honey, 10-30 parts of apple juice, 5-15 parts of coffee, 5-15 parts of pollen and 40-80 parts of purified water. A prepared particle beverage comprises the following materials in parts by weight: 4-30 parts of honey, 10-30 parts of apple juice, 5-15 parts of coffee, 5-15 parts of pollen and 30-50 parts of sweet potato starch. The beverage has the advantages that natural foods are used as raw materials, nutrition is easy to be fully absorbed by human bodies, without causing waste, and meanwhile, no load is generated to the human bodies; the beverage has the effects of softening the blood vessel, improving elasticity of the blood vessel, reducing blood fat and improving blood circulation after being used for a long time.

The invention provides a health-care medicated wine containing golden-haired dog's spine. The active ingredients contained in it are prepared from the following raw materials in proportion by weight: golden-haired dog's spine, white side ear, Polygonum multiflorum, etc. and 30°-50° liquor 5000-10000 portion, impurity removal, crushing, after passing through a 60-mesh sieve, put it into 30°-50° white wine and soak for 10-20 days, filter out the medicinal residues to obtain the medicinal liquor, which has health-care effects, simple formula, low cost, and easy production .

The invention discloses a homogenizer for a yoghurt ice cream, wherein the homogenizer comprises a body and a storage box. The body is arranged on the storage box. The body comprises a motor, a sealing joint, a flexible pipe booster pump, a rotating shaft and a ball. The storage box comprises a box body, a material inlet, a material outlet and a semiconductor condensation tube. The left side of the upper end of the body is provided with a feed port, the middle part of the upper end of the body is fixedly provided with the motor, the motor is provided with the rotating shaft, the lower end of the rotating shaft passes through the interior of the body, the rotating shaft is provided with the ball, the right side of the upper end of the body is provided with the sealing joint, the other end of the sealing joint is connected with a flexible pipe, and the other end of the flexible pipe is connected with the booster pump. Through arrangement of the ball, the size of fat particles in yoghurtis greatly reduced, so the fat particles are easy for a human body to absorb, and are simple, convenient, safe and effective.

The invention discloses morinda citrifolia enzyme compound fruit juice. The compound fruit juice comprises the following raw materials by weight: 35-45 parts of morinda citrifolia, 30-40 parts of water, 5-10 parts of soluble dietary fiber, 3-6 parts of oat flour, 3-8 parts of fructo-oligosaccharide, 3-5 parts of orange juice, 1-4 parts of apple juice, 2-6 parts of xylitol, 1-3 parts of isomalto-oligosaccharide, 0.1-2 parts of cassia seed powder, 0.1-2 parts of lotus leaf powder, 0.1-2 parts of white kidney bean powder and 0.05-1 part of sodium carboxymethyl cellulose. The invention further discloses a preparation method of the morinda citrifolia enzyme compound fruit juice. According to the preparation method, short-chain fatty acids with putrid odor in the morinda citrifolia are removed by a method combining supercritical extraction and freezing treatment, and infectious microbes and alcohol possibly generated by natural fermentation are inhibited by combined fermentation of the morinda citrifolia and the isomaltooligosacharide, so that the quality of the morinda citrifolia enzyme compound fruit juice is improved. The morinda citrifolia enzyme compound fruit juice disclosed by the invention can be used for relaxing bowels and reducing weight.

The present invention discloses milled rice with embryo and a processing method thereof. The milled rice with embryo comprises the following raw materials: 50-60 parts of milled rice with embryo, 30-40 parts of whole potato powder, 10-15 parts of sticky corns, 5-8 parts of pumpkin seeds, 10-15 parts of oats, 5-8 parts of carya cathayensis kernels, 5-12 parts of Chinese yams, 2-5 parts of sweet apricot kernels, 8-12 parts of brassica oleracea var. capitata, 5-8 parts of papayas, 5-8 parts of watermelon peels, 5-8 parts of bulbus lilii, 5-8 parts of plumule removed lotus seeds, 8-12 parts of highland barley, 5-7 parts of konjac flour, 8-12 parts of semen phaseoli, 5-8 parts of peach gums, 6-10 parts of soybeans and 5-8 parts of cucumis melo var. flexuosus. The method comprises the following steps: the milled rice with embryo, sticky corns, pumpkin seeds, oats, plumule removed lotus seeds and highland barley are soaked, and the soaked materials are crushed to obtain a first mixed powder slurry; the carya cathayensis kernels are peeled, the peeled carya cathayensis kernels are mixed with the Chinese yams, sweet apricot kernels, bulbus lilii and peach gums, water is added and the materials are crushed to obtain a second mixed powder slurry; the brassica oleracea var. capitata, papayas, cucumis melo var. flexuosus, watermelon peels, etc. are dried, and the dried materials are crushed to obtain dried vegetable and fruit powder; the soybeans and semen phaseoli are prepared into fermented soybean milk; the first mixed powder slurry, second mixed powder slurry and fermented soybean milk are mixed according to parts, the mixture is dehydrated, the dehydrated mixture is subjected to a low temperature drying to obtain the milled rice with embryo; and the milled rice with embryo, whole potato powder and dried vegetable and fruit powder are mixed according to the parts by weight, the mixture is granulated, and the granulated mixture is dried to obtain the milled rice with embryo.

The invention provides diet tea containing herba tadehagi triquetri. The diet tea is prepared from, by weight, 10-20 parts of green tea, 8-12 parts of herba tadehagi triquetri, 8-12 parts of herba agrimoniae, 6-10 parts of herba isodi lophanthoidis, 2-4 parts of folium eriobotryae, 4-6 parts of radix linderae, 6-10 parts of caulis spatholobi, 4-6 parts of poria cocos, 3-5 parts of flos lonicerae japonicae, 4-6 parts of rhizoma cimicifugae and 4-8 parts of herba commelinae. A preparation method of the diet tea comprises the steps that impurity removal and smashing are carried out, the raw materials are cleaned, dried, disinfected and sterilized after uniform mixing, smashed into granules in a sterile environment and packed into tea bags with the respective weight of 5 g, and the finished diet tea product is obtained. The diet tea has an anti-obesity effect, and is simple in formula, low in cost and easy to produce.