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430 results about "Inhibitory peptide" patented technology

In human digestive system: Gastric inhibitory peptide Secreted by the K cells, gastric inhibitory peptide enhances insulin production in response to a high concentration of blood sugar, and it inhibits the absorption of water and electrolytes in the small intestine. The cell numbers are increased in persons with duodenal…. Read More.

Method for preparing dipeptidyl peptidase IV (DPP-IV) inhibitory peptide through using hairtail

The invention discloses a method for preparing a DPP-IV inhibitory peptide through using hairtail. The method is characterized in that the method comprises the following steps: adding water to hairtail, and rubbing to form a uniform fish flesh pulp; putting the fish flesh pulp in an enzymatic hydrolysis tank, adding endo protease, and carrying out stirring hydrolysis for 4-12h to obtain a hydrolysate; heating to 95-100DEG C, and maintaining the temperature unchanged for 10-15min for enzyme killing; cooling the hydrolysate to 40-60DEG C, adding exoproteinase, and carrying out stirring hydrolysis for 2-8h; heating to 95-100DEG C, and maintaining the temperature unchanged for 10-15min for enzyme killing; centrifuging the obtained enzyme-killed hydrolysate, and taking the obtained supernatant; adding the supernatant to an ultrafilter membrane separator, adjusting the pressure and the interception molecular weight of the ultrafilter membrane to 0.05-0.1MPa and 3000Da respectively, and collecting an ultrafilter membrane permeate liquid; and separating and purifying the DPP-IV inhibitory peptide through adopting an affinity chromatography process. The method has the advantages of simple technology, low production cost and short production period.
Owner:NINGBO INST OF TECH ZHEJIANG UNIV ZHEJIANG

Method for preparing ACE inhibitory peptides through bean pulp enzymolysis

The invention provides a method for preparing ACE (Angiotensin Converting Enzyme) inhibitory peptides through bean pulp enzymolysis. The method comprises the following steps that (1) high-temperature bean pulp is crushed and sieved, obtained bean pulp powder and water are mixed according to a mass ratio of 1:(4-6), the pH value is regulated to 8 to 10, and a bean pulp mixture is obtained; (2) the pH value of the bean pulp mixture is regulated to 7 to 9, a complex enzyme preparation is added, the mixture is uniformly mixed, hydrolysis is carried out for 5 to 8 hours at the temperature being 35 to 50 DEG C, after the hydrolysis is completed, hydrolysis liquid is boiled in a boiling water bath for enzyme deactivation, and mixed liquid is obtained; (3) the pH value of the mixed liquid is regulated to 6.5 to 7.5, supernatant is taken, ultrafiltration treatment is performed through an ultrafiltration membrane, and filtered liquid is obtained; and (4) the filtered liquid is subjected to vacuum freezing drying, and the ACE inhibitory peptide powder is obtained. The method for preparing ACE inhibitory peptides through bean pulp enzymolysis has the advantages that the process is simple and is easy to implement; in the whole process, the reaction conditions are mild; the compounded complex enzyme preparation is used; and the industrial processing operation is convenient.
Owner:TIANJIN MODERN VOCATIONAL TECH COLLEGE

Extraction method of bean dreg protein and method used for preparing DPP-IV inhibitory peptide with bean dreg protein

The invention relates to an extraction method of bean dreg protein and a method used for preparing DPP-IV inhibitory peptide with the bean dreg protein. The extraction method comprises the following steps: placing bean dreg suspension mixed by fresh bean dregs and water at the temperature of 30-50 DEG C, taking out the bean dreg suspension when pH is 3.0-5.0, collecting the lowermost layer of bean dreg protein after the suspension is layered, airing the bean dreg protein at room temperature, adding protease to prepare DPP-IV inhibitory peptide crude product powder, and then carrying out membrane separation or column chromatography to further purify to obtain DPP-IV inhibitory peptide pure product. The extraction method of the bean dreg protein is simple, no acid liquor or alkali liquor needs to be added in the preparation process, and pollution on the environment is avoided. For the method for preparing the DPP-IV inhibitory peptide with the bean dreg protein, the process is simple, the cost is low, the inhibitory ratio of the prepared DPP-IV inhibitory peptide is between 4.1% and 93.2%, and the median inhibitory concentration is between 42.70 mug/mL and 2593.64 mug/mL.
Owner:INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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