171 results about "Claviceps purpurea" patented technology

A hericium erinaceus and grape dried fruit for nourishing stomach is prepared from the following raw materials in parts by weight: 400-420 parts of grape pulp, 50-60 parts of hericium erinaceus, 30-40 parts of peas, 35-40 parts of sweet potato, 30-35 parts of carrot, 60-70 parts of bayberry juice, 90-100 parts of rice wine, 30-35 parts of hawthorn, 30-35 parts of jujube, 2-25 parts of white sesameseed, 20-25 parts of purple cabbage, 10-15 parts of nori powder, 20-30 parts of milk powder, 3-5 parts of pagoda flower powder, 5-6 parts of kudzuvine root and 5-7 parts of dried orange peel. The preparation process of the hericium erinaceus and grape dried fruit for nourishing stomach is simple and environmentally friendly. By adding the ingredients of hericium erinaceus, bayberry juice, and rice wine and so on, the dried fruit has the function of nourishing stomach and promoting appetite and the nutrition of the dried fruit is enriched. In addition, extracts of Chinese medicinal materials such as pagoda flower powder, kudzuvine root, dried orange peel, prepared rehmannia root and maitake are added, so that the dried fruit has very good health care function and is recommended to most of people.

The invention discloses an acidizing fluid for green algae and a disease infected cell in porphyra haitanensis cultivation and a treating method thereof. A solvent for the acidizing fluid is clean seawater, and solute for the acidizing fluid is at least one of hydrochloric acid and citric acid, wherein the concentration expressed in percentage by weight of the solute in the acidizing fluid is 0.3 to 1.5 percent. The green algae and the disease infected cell can be quickly killed by a treating method of preparing the acidizing fluid, shipping, dipping for 15 to 20 seconds and rinsing, killing effect is better, the killing rate is over 90 percent, and the influence on the growth of the porphyra haitanensis is less. The treating method has the advantages of no restriction of natural condition, labor intensity reduction and the like.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The invention relates to a preparation method of silkworm caterpillar fungus nutritive liqueur. The preparation method comprises the proportioning of components and a preparation technology, wherein the preparation technology comprises the following steps of: after harvesting cultivated silkworm caterpillar fungus, mixing the silkworm caterpillar fungus with accessory materials of white hyacinth bean, semen cassiae, matrimony vine, rhizoma polygonati, Zehui, angelica dahurica, radix puerariae, hericium erinaceus, hawthorn, semen euryales, spirulina (arthrospira) or laver to obtain a mixture, grinding the mixture, fermenting the mixture repeatedly, and filtering the mixture, thus preparing a silkworm caterpillar fungus foodstuff (or beverage) with double purposes of serving as medicine and food. The silkworm caterpillar fungus nutritive liqueur has the characteristics of being amber and transparent with 11% of alcohol and 2.7% of edible alcohol; and proven by clinical tests, the silkworm caterpillar fungus nutritive liqueur has certain functions of reducing cholesterol and triglyceride.

The invention aims at providing a novel angiotensin-converting enzyme inhibition peptide, namely an ACE inhibition peptide prepared form isochrysis galbana, and with the amino acid sequence of SEQ ID NO:1. The invention provides a preparation method of a high-activity angiotensin-converting enzyme inhibition peptide sourcing from marine microalgae. The current angiotensin-converting enzyme inhibiter mainly comes from food and large macroalgae of laver and the like, and coming from bait microalgae is not reported. The structure of the obtained active peptide with a unique structure is Tyr-Met-Gly-Leu-Asp-Leu-Lys. The structure is novel and has the characteristics of being small in molecular weight and easily absorbed by a human body.

The present invention relates to a method for preparing high-purity laver phycoerythrin by one-step chromatography, belonging to the preparation technology of the functional ingredients of halobios. Laver is swelled in PBS (1mM, pH6.8) buffer solution with a volume fifty times larger than the volume of the laver and smashed, then 800 watts of ultrasonic waves carry out cell disruption for 800 seconds to produce crude extract, which is precipitated by ammonium sulphate with 45 percent of saturation, microfiltrated via 0.1Mu m of film, ultrafiltered via a 10kDa film, goes through reversed-phase precipitation by ammonium sulphate with 20 percent of saturation and is precipitated and crystallized by ammonium sulphate with 65 percent of saturation under the temperature of 4 DEG C, and one week later, the crude extract passes through a DEAE cellulose-52 anion-exchange chromatography column, is gradiently eluted by PBS (1mM, pH6.8) buffer solutions with different concentrations of NaC1, separated and purified to produce the laver phycoerythrin. The purity (A562nm / A280nm) reaches 5.24, which accords with the reagent-grade requirement.

The no-shell monosporous cell laver seedling growing process features the setting the collected monosporous laver seedling on net inside closed water tank through spreading monospores, tracing and counting, monitoring and controlling the amount of monospores in 0.1-0.3 billion each mou of curtain. The mother seedling net capable of spreading great amount of monospores may be obtained through traditional shell filament seedling growing process in the same year or sorted, freeze maintained and recovered monosporous seedling grown within 18 months. Compared with traditional complicated laver seedling growing process, the present invention has simple, feasible, reliable and stable.

The invention discloses a biological purifying method for seafood bivalve shellfishes. The method comprises the following steps of: firstly, carrying out semi-fermentation on purple seaweed in a transparent way to obtain the purifying liquor containing purple seaweed colloid; and then, putting the bivalve shellfishes into a purifying tank added with the purifying liquor to purify for 1-3 days, therefore, the bivalve shellfishes can eat the purple seaweed colloid, the purple seaweed colloid can form a colloidal membrane in the digestive tract, the colloidal membrane not only can adsorb the impurities of mud, sand, heavy metal and the like in the digestive tract, and also can adsorb the microorganisms of colon bacillus and the like in the digestive tract, and the mud, the sand, the heavy metal and the microorganisms are discharged along with the purple seaweed colloid, thereby decreasing the content of the mud, the sand, the heavy metal and the microorganisms of the bivalve shellfishes, and achieving the food edible safety standard. In the method, as the biological purifying mode is adopted, the shellfishes can maintain the original freshness and taste; and as the purifying time is short, the relative fatness of the shellfishes is basically not affected, and the customer satisfaction degree and economical benefit of the shellfishes are not decreased.

The invention discloses a direct sprouting process in a nori spatfall screen seedling-culturing chamber. The nori seedling which is cultured by using the direct sprouting process in the nori spatfall screen seedling-culturing chamber has the advantages that the cells are steady and strong, the delayed effect of algal filament layers is sufficient, the nori is cultured in a seedling-culturing pool so the nori is free from being influenced by the red tide and small tide, the survival rate of nori seedling is high, and the output of nori is greatly increased.

A molecular marker for discriminating the excellent variety of ampullaceous laver is disclosed. Its application includes using AFLP marker technique to analyze the excellent varieties of ampullaceous laver, finding out the AFLP marker specific to excellent variety, converting it to SCAR marker, designing specific primer Marker and Marker 2, preparing reagent kit, PCR amplifying to individual, and discriminating. It can be also be used for marker said seed culture.

The invention relates to a method for applying and popularizing porphyra yezoensis fine seeds. The method includes the steps of (1) pure fine seed protonema germplasm, wherein shell protonema cultivation is conducted in a nursery pond isolated from a seed source, and conchospore seedling picking is conducted when the protonema is mature, (2) pure fine seed seedling net sea area cultivation, wherein breeding trait recovery is conducted, (3) picking mature fine seed F1 generation algal bodies which serve as the seed algae, (4) cleaning the seed algae with clean sea water, conducting dehydration on the seed algae, drying the seed algae in shade for later use or storing the seed algae at -20 DEG C for later use, wherein the obtained seed algae can be used for fine seed productive carpospores collection, and seedling picking and seedling cultivation can be conducted. The method for applying and popularizing the porphyra yezoensis fine seeds solves the production problems that when the fine seed free protonema is inoculated to shell seedling, later-period maturity promotion measures are not easy to control, conchospore seedling picking efficiency is low, the fine seeds are not easy to cultivate and popularize, and large-scale fine seed seedling and seed supply are achieved. Through the technology, fine seed application has more operability and higher popularization, and the mass production progress of the porphyra yezoensis fine seed is promoted.

The invention discloses a novel organic fertilizer which is composed of the following components in percentage by mass: 1-5% of peanut cake, 1-3% of peanut shell, 5-9% of river sand, 2-6% of bagasse, 1-4% of goat bone, 3-8% of pig manure, 0.6-1% of eggshell, 0.2-0.5% of coptis stalk, 0.1-0.5% of asarum, 1-3% of plant ash, 3-6% of pine needle, 1-5% of balloonflower, 1-2% of snail, 0.002-0.008% of onionskin, 1-2% of bean dregs, 0.5-1% of germinative garlic, 1-2% of purple laver, 2-5% of waste celery cabbage leaf, 2-10% of distilled water and the balance of outdated glucose solution. The organic fertilizer disclosed by the invention has the advantages of complete nutrients, reasonable proportioning, reasonable technique, scientific preparation, high crop absorption speed and sufficient aftereffect, can effectively enhance the utilization ratio of the fertilizer nutrients, and can satisfy the nutritional requirements for crops; and the nutrient utilization ratio of the fertilizer is up to 40-50%.

The invention provides nutrition powder used for pregnant women and specially aimed at early pregnancy. The nutrition powder is prepared from the following raw materials in parts by weight: 25-32 parts of rice, 20-28 parts of millet, 15-17 parts of glutinous rice, 18-35 parts of wheat, 35-45 parts of oat, 30 parts of corns, 18-30 parts of soybeans, 15-18 parts of mung beans, 15-18 parts of red beans, 12-15 parts of broad beans, 12-20 parts of black sesame, 10-15 parts of walnuts, 16-22 parts of peanuts, 10-12 parts of melon seeds, 12-16 parts of macadamia nuts, 8-12 parts of pine nuts, 9-11 parts of hazelnuts, 15-20 parts of lotus roots, 10-15 parts of figs, 22-40 parts of milk powder, 15-18 parts of kelps, 12-18 parts of lavers, 15-16 parts of celeries, 0.1 part of natural vitamin D tablets, 0.2 part of natural vitamin B12 tablets and 0.5 part of folic acid tablets. On the basis of fully studying the effects of each raw material, the varieties and weight ratio of the raw materials are preferably selected to enable the effects of various raw materials to complement each other so as to better give play to respective effects.

The invention discloses a fresh ossein condiment and a preparation method thereof. The condiment is prepared from the following raw materials in parts by weight: 200-210 parts of chicken bone meat, 100-110 parts of pig bone meat, 50-55 parts of cattle bone meat, 10-12 parts of scallion, 20-23 parts of ginger, 18-20 parts of garlic, 15-18 parts of inosinic acid, 1-2 parts of guanylic acid, 13-15 parts of methionine, 8-10 parts of glycine, 4-5 parts of a bone breaking agent, 8-10 parts of netmeg, 4-5 parts of clove, 10-12 parts of minced squid meat, 3-4 parts of kelp particles, 5-6 parts of coffee bean powder, 4-5 parts of mung bean juice, 6-7 parts of dry white fungus, 3-4 parts of red bell peppers, 3-5 parts of laver, 8-9 parts of melon juice, 15-18 parts of grapefruit juice, 1-2 parts of lophatherum herb, 1-2 parts of honeysuckle, 0.5-1 part of safflower seed, 1-2 parts of plantain herb, 1-2 parts of rhizoma alismatis leaves, an appropriate amount of water, and 30-40 parts of a nutrient addition agent. The chicken bone meat, the pig bone meat and the cattle bone meat are added to the condiment disclosed by the invention, so that the condiment is rich in nutrition, delicious in taste and novel in technology.

The invention discloses a green crab peanut sauce and a preparation method thereof. The green crab peanut sauce is prepared from the following raw materials by weight part: 40-50 of minced green crab meat, 20-40 of peanut sauce, 30-50 of soybeans, 5-10 of platycladi seeds, 8-12 of laver powder, 4-6 of egg white powder, 2-3 of wolfberries, 1-2 of pumpkin vines, 2-3 of semen cuscutae, 1-2 of Euphorbia royleana, 2-3 of rhizoma imperatae, 1-2 of Limonium bicolor, 1-2 of Sedum sarmentosum, 2-3 of chrysanthemum, 4-7 of bruised ginger, 5-8 of onion mud, 0.3-0.5 of Chinese prickly ash, 0.2-0.4 of star anise, 0.2-0.4 of fennel, 0.2-0.4 of bay leaves, 1-2 of angelica dahurica, 3-8 of salt, 4-8 of soy sauce, 3-6 of mature vinegar, and a proper amount of plant oil and water. The green crab peanut sauce provided by the invention contains the green crab component, which enriches the nutrition and further increases the delicious taste. Meanwhile, the added Euphorbia royleana has the efficacy of clearing away heart-fire and moistening lung, as well as moistening lung. The semen cuscutae can tonify kidney and nourish liver, and the Limonium bicolor can promote flow of qi to activate blood. The green crab peanut sauce has balanced and reasonable compatibility, and frequent eating can strengthen the body and resist aging, and achieve an energetic state.

The invention discloses a production method for laver protein and polysaccharide nutrient powder, and relates to laver. The method comprises the following steps of: adding microbial bacterial solution into soaked laver; fermenting with a shaking table to obtain laver fermentation liquor; adding protease into the laver fermentation liquor with adjusted pH for enzymolysis; removing insoluble substances through heating sterilization, enzyme deactivation, centrifugal separation and filtering to obtain laver fermentation enzymolysis solution; and drying the laver fermentation enzymolysis solution to obtain the laver protein and polysaccharide nutrient powder. By combining microbial fermentation and proteolysis, extraction yield of soluble nutritive materials is high, and more than 75g of soluble laver nutrient powder can be obtained from 100g of laver; a new approach is developed for deep processing of laver and product development; the nutrient powder can be used as a natural food additive to be applied to food industry and can also be used as an intermediate raw material to research and develop various novel functional foods; and by using the laver protein and polysaccharide nutrientpowder, the laver protein and laver polysaccharide which are further separated and purified can also be applied to industries of biomedicine, cosmetics and the like.

The invention discloses a method for preparing micro capsulate embedded antihypertensive peptide derived from laver, which comprises: adding laver dry powder and yeast display type polygalacturonase into water, uniformly mixing, reacting at 35 to 37 DEG C for 30 to 45 minutes with stirring, crushing at 28 to 35 DEG C for 1 to 2 hour by ultrasonic waves with power of 730 to 750W, separating and purifying to obtain laver protein; adding laver protein and yeast display type polygalacturonase into water, uniformly mixing, reacting at 35 to 40 DEG C for 2 to 2.5 hours with stirring, separating andpurifying to obtain antihypertensive peptide derived from laver; and embedding the antihypertensive peptide derived from laver by using beta-cyclodextrin. In the invention, yeast display type polygalacturonase and ultrasonic waves are used in combination to make laver protein dissolve out, then the micro capsules of embedded antihypertensive peptide derived from laver are prepared by enzymolysis in presence of yeast display type protease and micro capsule embedding technology, and the obtained antihypertensive peptide derived from laver has high yield and high activity continuity.

The invention provides instant pet full-value food which is simple and convenient to use and balanced in nutrients. The instant pet food comprises macroscopic original ecological flavor raw materials including freeze-dried fruits and vegetables such as carrots, green vegetables and apples (with the diameter of 0.2mm to 30mm), meat such as black goat meat, pure natural beef, bamboo chicken and deep-sea fish (with the diameter of 0.2mm to 40mm) and seafood-type original ecological flavor nutritional substances such as seaweed, sea sedge and laver (with the diameter of 0.1mm to 20mm). The instant pet food is rich in water after being mixed with water, and is capable of preventing the chronic dehydration of a pet, favorable for helping the food digestion of the pet and capable of reducing a series of digestion problems of the pet, so that the pet is lively and healthy.

The invention relates to a preparation method for laver mycosporine-like amino acids (Porphyra-334). The preparation method includes using dry laver as a raw material; extracting by acidic aqueous solution; precipitating by ethanol solution; performing absorption and elution by cation exchange resin and anion exchange resin respectively; and drying so as to obtain a mycosporine-like amino acids (Porphyra-334) product. The prepared mycosporine-like amino acids (Porphyra-334) are high in extraction rate, short in production period, simple in production process, controllable in quality, low in cost and suitable for industrial production. The prepared product is white or faint yellow, is good in quality, is quite easy to be dissolved in water, can be used for the field of medical healthcare, cosmetics, foods and the like, and provides a novel thinking for high-value utilization of laver.

The invention relates to sesame-flavor crispy sea sedge and a preparation method thereof. The sea sedge of the invention is prepared from the following materials in weight by weight: 1,000 to 1,200 parts of dried raw laver, 1,000 to 1,200 parts of sesame / peanut mixed oil, 300 to 420 parts of cooked sesame, 35 to 42 parts of salt and 30 to 36 parts of soft sugar. The preparation method comprises the following steps: feeding the dried raw laver into a laver baker for baking, setting the temperature of the laver baker as 260 DEG C and the rotating speed of the conveyor belt as 30RPM and baking the dried raw laver until completely baked; shredding the baked laver and roasting the baked laver at 300 DEG C; and adding the sesame / peanut mixed oil when the laver is roasted for 120s, adding the cooked sesame when the laver is roasted for 300s, adding the salt and the soft sugar when the laver is roasted for 600s, and stopping heating when the laver is roasted for 900s. The sea sedge of the invention adds the special tastes of crispness and fragrance to the original nutrient components and color of the laver and is more suitable for digestion and absorption, therefore, the sea sedge is eatable directly or eatable as pickles along with the meal; and the preparation method of the invention has the advantages of simple procedures and small investment, therefore, the preparation method is suitable for industrialized production.

The invention provides a method for continuously preparing protein, polysaccharide, amino acid, taurine and polypeptide from laver. The method comprises the following steps: pulping the laver, and adding pure water into the laver according to a proportion of 1:(30-50) to prepare pulp; leading the pulp into an extracting process to prepare an extract; and continuously preparing laver protein, laver polysaccharide, amino acid substances, taurine, laver polypeptide and the like from the laver by utilizing an integrated membrane system after the extract passes through a prefilter device. Besides an enzyme preparation used when the polypeptide is prepared in a hydrolysis process, toxic or harmful chemical substances are not added in the whole producing process, and the whole producing process is a pure physical separation process.

The invention relates to a process for extracting and preparing taurine from laver, which comprises the following steps of: crushing pollution-free and mildew-free laver serving as a raw material, sieving, mixing the powder with water in an amount which is 3 to 6 times the volume of the powder, and putting the mixture into an ultrasonic tank for ultrasonic extraction; adding extract into an ultrafiltration membrane system for separation; and concentrating filtrate, separating and purifying by using a chromatographic column, performing gradient elution by using pure water, and 20 percent, 40 percent and 60 percent aqueous solution of ethanol, concentrating eluent in vacuum and drying to obtain high-purity taurine. The process is simple, safe and reliable and has high production efficiency;the production condition is easy to control, and the product has a few impurities and high purity; and the production cost is low, the high-purity taurine product, and laver protein and laver polysaccharide byproducts with high added value can be obtained at the same time, the high-purity taurine can be taken as the raw material of other industries (such as foods and feeds), and the market competitiveness of enterprises is enhanced.

The invention discloses a mulberry and ginger juice beverage and a preparation method thereof. The mulberry and ginger juice beverage is prepared from the following raw materials in parts by weight: 100-150 parts of fresh ginger, 50-80 parts of mulberries, 40-60 parts of milk, 5-10 parts of partridge tea, 15-25 parts of nori, 10-20 parts of black fungi, 1-2 parts of semen plantaginis, 1-2 parts of potentilla discolor, 2-3 parts of radix ophiopogonis, 1-2 parts of moutan barks, 1-2 parts of iris confuse, 2-3 parts of hance brandisia herbs, 1-2 parts of ricepaper pith, 1-2 parts of rabdosia rubescens, 2-3 parts of pumpkin leaves, 20-30 parts of honey, 0.02-0.05 part of potassium sorbate, 10-15 parts of xylitol and a proper amount of water. The mulberry and ginger juice beverage is has bright color and luster, is semi-transparent and uniform in grain and moderate in sweetness and sourness, contains beneficial ingredients of the fresh ginger and the mulberries, has the effects of clearing heat and toxic materials and benefiting spleen and stomach due to the addition of the partridge tea and the pumpkin leaves, has the effects of removing internal heat, calming nerves and relieving restlessness due to the addition of the radix ophiopogonis and the moutan barks, is a very good summer healthcare beverage, and has very good industrialization and market prospects.

The present invention relates to algae cultivating technology, and is especially the method of cultivating Porphyra haitanensis and Porphyra yezoensis alternately in the laver cultivating area. The method can raise the utilization of cultivation area and cultivation apparatus and raise production.

The invention relates to a vegetarian diet. The vegetarian diet comprises the following nutrient raw materials in parts by weight: 10 parts of wolfberry fruit, 20 parts of carrots, 30 parts of soybean, 5 parts of peanuts, 6 parts of black fungus, 10 parts of laver, 30 parts of wheat isolate protein powder, 15 parts of ganoderma lucidum, 8 parts of black kernelled rice, 6 parts of Chinese date, 6 parts of apricot kernel, 10 parts of pineapple, 20 parts of cashew nuts and 4 parts of pumpkin seeds. The vegetarian diet containing the nutrient components is beneficial for the body health of vegetarians.

The invention discloses hpyerglycemic health care herbal tea and a preparation method thereof. The herbal tea comprises the following components in parts by weight: 10-20 parts of a common extract product of the herbal tea, 2-3 parts of edible fungus polysaccharide, 1-3 parts of laver polysaccharide, and 1-2 parts of chitosan; wherein the common extract product of the herbal tea comprises the following components by common extraction: 5-10 parts of buckwheat, 6-8 parts of Coreopsis tinctoria, 4-6 parts of corn silk, 3-5 parts of pumpkin seeds, 4-10 parts of dandelion, 6-8 parts of Poria cocos, 5-10 parts of white gourd peels, and 2-5 parts of peanut shells. The buckwheat and the corn silk are hot spots in the fields of hpyerglycemic active substance researches; Coreopsis tinctoria, pumpkin seeds, dandelion and Poria cocos are universally accepted hpyerglycemic medicines, and white gourd peels and peanut shells are unique selection from a folk prescription. Edible fungus polysaccharide, laver polysaccharide and chitosan are also added, and the three kinds of polysaccharides with outstanding hpyerglycemic efficacies are selected. Experiments show that the herbal tea has good hpyerglycemic effects.

The invention relates to anti-stress bait for polyculture of haliotis diversicolor aquatilis and stichopus japonicus. The anti-stress bait comprises 13 natural raw materials including, by weight, 10%-15% of white fish meal, 20%-50% of kelp powder, 8%-15% of nori, 5%-10% of bean pulp, 3%-6% of sea float sludge, 2%-8% of sea rhodotorula, 2%-16% of ulva, 2%-4% of chlamydomonas, 1%-4% of lecithin, 0.5%-1% of photosynthetic bacteria, 0.5%-1% of bacillus subtilis, 0.5%-1% of clostridium butyricum and 0.5%-1% of chitosan. The anti-stress bait is designed according to a nutrition immune mechanism of the haliotis diversicolor aquatilis and the stichopus japonicus to environmental responses, in particular to temperature responses; the immunity of the haliotis diversicolor aquatilis and the stichopus japonicus can be strengthened, and the survival rate and the growing speed are increased; in addition, the bait caters to a new culture mode, the price is low, raw material sources are stable, the production process is simple, and the anti-stress bait is convenient to use.

The invention discloses a fertilizer special for iodine-rich crops. The fertilizer is prepared from the following raw materials in parts by weight: 34-42 parts of slaked lime, 20-30 parts of rapeseed cake powder, 12-18 parts of peanut cake powder, 10-13 parts of canal mud, 8-10 parts of nori powder, 6-8 parts of ammonium bicarbonate, 6-8 parts of kelp powder, 6-8 parts of sodium potassium tartrate, 4-5 parts of citric acid, 3-6 parts of zinc sulfate powder, 3-4 parts of copper sulfate powder, 4-6 parts of sodium tripolyphosphate, 5-6 parts of zinc sulfate, 3-4 parts of EM agent, 4-5 parts of soil modifier and a proper amount of water. The fertilizer disclosed by the invention not only contains various nutrient elements essential for ordinary crops, but also is rich in iodine, so that iodine-rich crops can be high in quality and yield; meanwhile, the fertilizer is relatively low in preparation cost, good in product quality, small in operation labor, free of environment pollution, capable of improving the water-retaining fertilization capability, has a function as a soil improver and is applicable to large-scale popularization and application; the method is simple and easy to operate.

The invention discloses an instant noodle for enriching calcium, which is characterized in that the instant noodle consists of wheat flour, active calcium, bovine bone powder, laver powder, Undaria pinnatifida powder, medlar, yam, mashed red date, carrot juice, milk, etc. In respect of the instant noodle, the active calcium suitable for the absorption of children and the aged, the bovine bone powder, the laver, the Undaria pinnatifida and the milk are combined together, not only having abundant nutrition and obvious effect of calcium enriching, but also having the effect of moderating osteoporosis and preventing senescence, thus particularly suitable for the food taking and calcium enriching of the children and the aged.

The invention relates to lucid ganoderma bean sprout noodles and a preparation method thereof. The noodles comprise the following raw materials: 1.0-1.25g of dry lucid ganoderma, 1.5-1.875g of dry mushroom, 0.5-0.625g of dry agar, 6.0-7.5g of dry shrimp skin, 6.0-7.5g of egg, 30.0-37.5g of soyabean sprout, 90-112.0g of flour, 1.3-1.5g of calcium gluconate, 0.03-0.04g of zinc gluconate, 0.02-0.03g of complex vitamin B, 0.05-0.06g of vitamin C and 50-60g of water; and salt is 1.2 percent of the dosage of the flour. The method comprises the following steps of: raw material pretreatment: respectively grinding the dry lucid ganoderma, the dry mushroom and the shrimp skin into powder and screening by a sieve in 60 meshes; washing and chopping the agar into fragments; decladding and uniformly mixing the egg; grinding the soyabean sprout into pulp, screening by the sieve in 60 meshes and adding salt into the ground soyabean sprout pulp; pulverizing a calcium gluconate tablet, a zinc gluconate tablet, a complex vitamin B tablet and a vitamin C tablet and uniformly blending by warm water; and then preparing a dough, rolling noodles, dying, cutting and packaging to obtain the product. The noodles combine rice and vegetables, the supply quantity of main mineral substances and the vitamins in 125g of noodles can reach more than 40 percent of daily requirement, the total protein content is above 16 percent, the nutrition is rich, and the eating is convenient.