15 results about "White meat" patented technology

The invention discloses an efficient extraction method of ganoderma leukemia polysaccharides, which adopts an ultrasonic-assisted water extraction method to realize high-purity extraction of the ganoderma leukemia polysaccharides. Efficacy evaluation shows that the ganoderma leukemia polysaccharide extract prepared by the method has remarkable antioxidant, anti-inflammatory, anti-wrinkle and oil-control activity. The invention provides a technical support for the application of the ganoderma leukemia polysaccharide in preparation of cosmetics and medicines.

The invention belongs to the technical field of poultry farming, and particularly relates to a compound feed for effectively improving sternum calcification of cherry valley hang white meat ducks. The feed contains a nutrient supplement, and every 1 part by weight of the nutrient supplement comprises 50 g of zinc methionine, 50 g of manganese methionine, 3000 IU of 25-hydroxyvitamin D3, 100 g of magnesium oxide, 300 g of blue kadsura and 500 g of eggshell powder. The functional nutrition enhancer can improve sternum calcification of cherry valley hang white meat ducks. In the invention, the conventional nutritional indexes and the required amount of trace elements and vitamins of the cherry valley-hang white meat ducks are researched, and the formed compound feed preparation technology is more scientific and more comprehensive in consideration; the functional nutrition enhancer is adopted, so that the sternum calcification degree of the meat ducks is effectively improved, the tibia strength is improved, the occurrence rate of leg diseases is improved, and the breeding benefits are improved.

This invention relates to a method for breeding dwarf and black-legged chickens and its application. The breeding method includes the following steps: breeding D, E, and C lines respectively, using D line as the first paternal line, E line as the terminal paternal line, and C line as the maternal line; hybridizing the first paternal line D line with the maternal line C line to obtain parent generation hens; and hybridizing the parent generation hens with the terminal paternal line E line to breed dwarf and black-legged chickens. This invention introduces sex-linked dwarfism genes into the Iron-Leg Ma chicken breed to breed sex-linked dwarf Iron-Leg Ma chickens. Simultaneously, it pairs high-reproductive-performance recessive White Locker chickens with black-legged Ma chickens, resulting in commercial chickens suitable for markets in Southwest and Northern China, possessing characteristics such as black legs, dwarf legs, white meat, fast growth rate, and high feed conversion rate.

The present invention relates to a CMC controlled doner kebab stretching machine used in the stretching process of doner kebab made with red meat or white meat in the food industry, characterized by comprising the following; a chassis (10) positioned on the ground, doner kebab turntable (20), which carries the doner kebab by making a rotational movement on the chassis (10) and moving in the C axis, stretch holder (80) that moves on the A axis and wraps the doner kebab, axis slide (70) that moves the stretch holder (80) up and down in the Z axis.

The invention discloses a ganoderma leucocontextum basidiospore germination culture solution. Each 100mL of the germination culture solution comprises the following components: 0.2-0.5 g of malt extract, 0.02-0.08 g of yeast extract, 0.02-0.06 g of glucose, 100-200mu L of acetic acid and distilled water, and the volume of the distilled water is fixed to 100mL. The invention also provides a germination method of ganoderma leukemia basidiospore, which comprises the following steps: carrying out shake culture on a ganoderma leukemia basidiospore suspension in the germination culture solution for 2-4 days, absorbing the culture, diluting, coating on PDA (potato dextrose agar) flat plates, ensuring that the spore concentration on each PDA flat plate is 500-1000, and culturing in a dark place at 20-26 DEG C until the ganoderma leukemia basidiospore is germinated. A proper amount of acetic acid is added into the ganoderma leucocontextum basidiospore germination culture solution, so that the pH of the culture solution can be adjusted to promote germination of ganoderma leucocontextum basidiospore, and part of bacteria and viruses mixed into spores can be killed. By using the germination culture solution and the germination method provided by the invention, the germination rate of the ganoderma leukemia basidiospore can be increased to 5.20%.

The invention discloses a health-care massage shoe based on the concept of qi and blood dredging and circulating channels in traditional Chinese medicine, and relates to the technical field of health-care products. A shoe sole massage assembly is bonded to the top face of an anti-skid bottom layer, a supporting air cushion is placed on the bottom face in a bottom frame, strip-shaped inflation belts are clamped and installed in edge grooves, and flexible air columns are evenly installed on the top faces of the strip-shaped inflation belts; edge massage blocks are bonded to the top faces of the flexible air columns, vamp assemblies are bonded to the top ends of the bottom frames, sole massage assemblies are arranged, the front dual-purpose air pump inflates the strip-shaped inflation belts and the flexible air columns, the flexible air columns are lifted, the edge massage blocks conduct massage and extrusion from the big toe to the little toe, namely the position near the red and white meat line of the foot, and therefore the massage effect is achieved. The front dual-purpose air pump repeatedly performs inflation and deflation operation and continuously performs massage to promote meridians and collaterals in a holographic putting area of a human body to be smooth, so that qi and blood circulate on the feet and the whole body, and the massage effect is good.

The invention discloses an efficient extraction method of ganoderma leucocontextum triterpenes, which adopts an ultrasonic-assisted alcohol extraction method to realize high-purity extraction of the ganoderma leucocontextum triterpenes. Efficacy evaluation shows that the ganoderma leucocontextum triterpenoid extract prepared by the invention has remarkable whitening, anti-oxidation, anti-inflammatory and oil-control activity. The invention provides a technical support for the application of the ganoderma leucocontextum triterpenes in the preparation of cosmetics and medicines.

The invention relates to the technical field of ganoderma lucidum powder screening devices, in particular to a white ganoderma lucidum powder airflow screening device and method. According to the technical scheme, the device comprises a screening barrel and a sealing plate fixedly connected to the upper end of the screening barrel, the upper end of the sealing plate is fixedly connected with a stock bin, the bottom end of the screening plate is connected with a cleaning pipe in a penetrating mode, and the bottom end of the screening barrel is connected with a first discharging pipe through a conical cover; and the cleaning auxiliary mechanism is used for controlling opening and closing of the port of the cleaning pipe. The cleaning auxiliary mechanism is arranged at the upper end opening of the cleaning pipe, the blocking mechanisms are arranged at the bottom ends of the two discharging openings, after the connecting shaft rotates by 90 degrees, the two discharging openings can be closed at the same time, the end opening of the cleaning pipe is opened, and coarse materials on the inner wall of the bottom end of the screening plate are discharged through the cleaning pipe under the action of airflow; the effect that fine materials and coarse materials are thoroughly separated and discharged is achieved, the screening efficiency is not affected, the screening plate is kept in a good screening state, and the maintenance rate of the screening plate is remarkably reduced.

The invention discloses a method for preparing bone soup pickled Chinese cabbage quick-boiled white meat by using lactic acid bacteria pickled Chinese cabbages, and relates to the technical field of foods. The preparation method comprises the following steps: adding table salt into cleaned Chinese cabbages, adding lactobacillus plantarum PJ-7 after the Chinese cabbages are discharged from water, and fermenting to obtain the lactic acid bacteria pickled Chinese cabbages; on the basis, the bone soup pickled Chinese cabbage quick-boiled white meat is prepared from the lactic acid bacteria pickled Chinese cabbages, the sensory evaluation of the obtained bone soup pickled Chinese cabbage quick-boiled white meat is high, and meanwhile, theoretical support and technical reference are provided for research and development of the lactic acid bacteria fermented pickled Chinese cabbages and traditional characteristic foods of the lactic acid bacteria fermented pickled Chinese cabbages.

The invention is a CNC controlled doner kebab stretch wrapping machine used in the stretch wrapping process of doner kebab made with red meat or white meat in the food sector, wherein; it comprises a chassis (10) positioned on the ground, a stretch holder (80) that moves in the A axis to wrap the doner kebab, an axis carriage (70) that moves the stretch holder (80) up and down in the Z axis, a camera (90) that captures images of the doner kebab and receives dimensional data, and an artificial intelligence assisted control unit (50) that processes the image received from the camera (90) and determines the stretch wrapping program based on this data.

The present invention proposes a gene related to the color of radish fleshy roots and a radish identification method, which belongs to the field of gene engineering technology, including the RsDFR gene of anthocyanin-free type radish White, whose nucleotide sequence is shown in SEQ ID NO.1; the RsDFR gene of a green-skinned purple-flesh type radish XLM, whose nucleotide sequence is shown in SEQ ID NO.2; the RsDFR gene of a red-skinned white-flesh type radish MSH, whose nucleotide sequence is shown in SEQ ID NO.3; and the RsDFR gene of a red-skinned red-flesh type radish Txh, whose nucleotide sequence is shown in SEQ ID NO.4. The present invention finds that the RsDFR gene is a key candidate gene that causes the different color differences of radish fleshy roots, and applies it to radish identification, with high reliability and accuracy.

The invention discloses a hybrid ganoderma lucidum and morchella esculenta interplanting planting method and a processing device thereof, and relates to the technical field of hybrid ganoderma lucidum and morchella esculenta interplanting planting. The limited land area can be better utilized; comprising the following steps that cultivation time and environment are prepared, specifically, the cultivation time is selected in an area with high altitude, low temperature and dry climate, and Ganoderma leucoderma and Morchella esculenta are cultivated in January to February; the step of environment preparation comprises the sub-steps of preparing ganoderma lucidum sticks, toadstool seeds and external nutrient bags in mid-to-late January, and transporting the ganoderma lucidum sticks, the toadstool seeds and the external nutrient bags to a fruiting greenhouse. According to the method, through reasonable layout, not only can white-meat ganoderma lucidum be planted on the same land, but also morchella esculenta can be interplanted on the same land, the land utilization rate is greatly increased, maximum output in unit area is achieved, meanwhile, both hybrid ganoderma lucidum and morchella esculenta can grow and develop well, and the yield of the hybrid ganoderma lucidum and morchella esculenta is increased. The yield of the fresh morchella and the yield of the dry hybrid lucid ganoderma reach expected targets.

The invention relates to a stretching machine (A) that is used in the stretching process of doner kebab (D) made with red meat or white meat in the food industry and enables the conical shaped doner kebab (D) to be wrapped with stretch in accordance with its angular form.

The present application is suitable for the technical field of ganoderma cultivation, and provides a pine-spruce ganoderma and white-meat ganoderma cultivation and planting device and method, which comprises a cultivation box, an isolation frame is fixedly installed in the cultivation box, so that multiple independent cultivation cavities are isolated in the cultivation box; multiple taking and placing openings are formed in one side of the cultivation box and are arranged correspondingly to the multiple cultivation cavities, cultivation drawers are pulled and placed in the multiple cultivation cavities, and are used for containing culture medium to cultivate mycelium; and the cultivation drawers can be taken and placed through the taking and placing openings. The pine-spruce ganoderma and white-meat ganoderma cultivation and planting device and method provided by the present application realize physical isolation of the mycelium cultivation environment, avoid cross contamination, and realize real-time monitoring and dynamic disinfection of the mycelium in the cultivation drawer through the hoisting plate fixed below the sliding sheet, the camera and the disinfection lamp carried by the hoisting plate.

The invention belongs to the technical field of feed analysis and data processing, and provides a fish antioxidant state evaluation method and system, and the method specifically comprises the steps: firstly carrying out the hyperspectral collection of a fish slice sample, obtaining a spectral image, carrying out the white meat region selection of the spectral image, and dividing the spectral image into a plurality of segmentation regions; then, the content characteristics of the vitamin E in the segmentation areas are obtained, finally, the segmentation areas are graded according to the time sequence changes of the content characteristics, and different samples are subjected to antioxidant state evaluation according to the grading result. An anti-oxidation state grading method for evaluating stability by reflecting an anti-oxidation micromechanism is constructed, the problem that in the prior art, transverse comparison is difficult due to the fact that fish anti-oxidation state evaluation results are affected by tissue structure differences and thickness inconsistency is solved, and the suitability of comparison between samples and the fairness of anti-oxidation ability evaluation are improved; and a rapid, stable and comparable evaluation tool is provided for application scenes such as feed regulation and control, transportation stress judgment and health state monitoring in fish culture.