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141 results about "Alpha-galactosidase" patented technology

Alpha-galactosidase (α-GAL, also known as α-GAL A; E.C. 3.2.1.22) is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. Glycosidase is an important class of enzyme catalyzing many catabolic processes, including cleaving glycoproteins and glycolipids, and polysaccharides. Specifically, α-GAL catalyzes the removal of the terminal α-galactose from oligosaccharides.

Cells expressing an alphagala nucleic acid and methods of xenotransplantation

The present invention relates to methods and compositions for the reduction of xenotransplantation rejection. Specifically, the present invention relates, first, to transgenic cells, tissues, organs and animals containing transgenic nucleic acid molecules that direct the expression of gene products, including, but not limited to enzymes, capable of modifying, either directly or indirectly, cell surface carbohydrate epitopes such that the carbohydrate epitopes are no longer recognized by natural human antibodies or by the human cell-mediated immune response, thereby reducing the human immune system response elicited by the presence of such carbohydrate epitopes. In a preferred embodiment, the transgenic cells, tissues, organs and animals express nucleic acid molecules encoding functional recombinant alpha-Galactosidase A (alphaGalA) enzyme which modifies the carbohydrate epitope Galalpha(1,3)Gal. In a more preferred embodiment, the transgenic cells, tissues, organs and animals expressing the functional recombinant alphaGalA are transgenic pig cells, organs, tissues and/or animals. Second, the present invention relates to methods for xenotransplantation comprising introducing the transgenic cells, tissues and/or organs into human recipients so that a lower level of hyperacute rejection (HAR) is observed in the human recipients relative to the level of HAR observed in human recipients having received non-transgenic cells, tissues and/or organs.
Owner:THE AUSTIN RES INST +1

Complex enzyme improving broiler chicken breeding performance and application

InactiveCN105309773AImprove feeding performancePromote absorptionAnimal feeding stuffAmylasePectinase
The invention discloses a complex enzyme preparation improving broiler chicken breeding performance. The complex enzyme preparation is characterized by being prepared from a carrier, xylanase, cellulase, alpha-galactosidase, beta-mannase, pectinase, amylase, lipase and protease, wherein xylanase, cellulase, alpha-galactosidase, beta-mannase, pectinase, amylase, lipase and protease are added in the carrier. In each gram of the complex enzyme preparation improving broiler chicken breeding performance, the activity of xylanase is 1000-10000 U, the activity of alpha-galactosidase is 2-40 U, the activity of cellulase is 100-3000 U, the activity of beta-mannase is 100-2500 U, the activity of pectinase is 100-3000 U, the activity of amylase is 100-3000 U, the activity of lipase is 50-2000 U, and the activity of protease is 1000-10000 U. According to application of the complex enzyme preparation improving broiler chicken breeding performance in broiler chicken feed, 100-1000 g of the complex enzyme preparation is added in each ton of complete feed. The complex enzyme preparation can generate the emergy of 25-85 kcal/kg, effectively degrade antinutritional factors such as soluble xylan, mannan and alpha-galactoside, increase the digestion rate of nutrients such as protein and amino acid, improve broiler chicken productivity and lower breeding cost.
Owner:上海欧耐施生物技术有限公司

High-quality enzymolysis-fermented bean pulp as well as preparation method and application thereof

The invention relates to a high-quality enzymolysis-fermented bean pulp as well as a preparation method and application thereof. The preparation method comprises the steps of crushing peeled bean pulp, sieving by virtue of an 80-mesh sieve, carrying out primary enzymolysis by virtue of alpha-galactosidase and glucoamylase, carrying out secondary enzymolysis by virtue of papain, carrying out enzyme deactivation, inoculating a compound strain of saccharomycetes, bacillus and lactic acid bacteria, sequentially carrying out aerobic fermentation and anaerobic fermentation to obtain a finished product, and carrying out spray drying on the finished product, so as to preserve active components to the greatest extent. The prepared enzymolysis-fermented bean pulp has the special fermentation flavor, the protein content is about 55%, the acid soluble protein content is more than 50%, antinutritional factors such as antigens are fundamentally eliminated, the components are stable, and the enzymolysis-fermented bean pulp has the characteristics of strong hydrophily, high water holding ratio and strong palatability and has an obviously food calling effect on aquatic animals; and the enzymolysis-fermented bean pulp is rich in functional small peptides, probiotics and metabolite of the probiotics, beneficial to the nutrient balance of intestinal tract of bred animals and is suitable for being added into feeds of piglets, poultries, pets, aquatic products and the like, the problem of trophic diarherra of the animals is solved, and the suggested use ratio is 2%-5%.
Owner:岳阳市展翔生物科技有限公司

High-protein fermented soybean meal and preparation method thereof

The invention discloses high-protein fermented soybean meal and a preparation method of the high-protein fermented soybean meal, and belongs to the field of animal feeds. The preparation method of the high-protein fermented soybean meal comprises the following steps: grinding soybean meal raw materials, adding water to carry out sterilization, adding a compound enzyme preparation to carry out enzymatic hydrolysis, after the enzymatic hydrolysis is carried out for a period of time, adding activated lactic acid bacteria or yeast simultaneously, performing semi-solid state fermentation, and then solid-liquid separation, drying and grinding to obtain the high-protein fermented soybean meal; the compound enzyme preparation contains alpha-galactosidase, cellulase, xylanase, pectinase, beta-mannase and beta-glucanase. According to the invention, through the specific composition and addition amount of the compound enzyme preparation, the synergism among various enzymes and a method of combining adding of the compound enzyme preparation with mixed fermentation, the content of non-starch polysaccharides can be reduced to 8% to 10%, the protein content reaches up to 60.2%, essential amino acids are overall improved by 22.41%, other various indexes obviously become better, and the method disclosed by the invention plays an important role in improving the quality of the soybean meal.
Owner:JIANGNAN UNIV
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