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1365 results about "Amylase" patented technology

Amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

Application of polygonatum cyrtonema polysaccharide in preparation of medicine for treating ulcerative colitis or reducing blood glucose

The invention provides application of polygonatum cyrtonema polysaccharide in preparation of medicines for treating ulcerative colitis or reducing blood glucose. A main chain of a sugar chain structure of the homogeneous polysaccharide PCP2 in polygonatum cyrtonema is mainly composed of-> 1)-beta-D-Fur-(2->,-> 1, 6)-beta-D-Fur-(2-> and-> 6)-alpha-D-Glcp-(1-> and beta-D-Fur-(2->), a side chain is mainly composed of beta-D-Fur-(2-> and-> 2)-beta-D-Fur-(6-> at a C-6 position of-> 1, 6)-beta-D-Fur-(2->), Fur represents furanose, Glcp represents glucopyranose, Glcp represents glucopyranose, and Glcp represents glucopyranose. The novel polysaccharide compound can relieve intestinal injury of mice, increase expression of tight nectin and mucoprotein, relieve oxidative stress reaction, promote production of short-chain fatty acid and improve composition of intestinal flora, and can be applied to the field of medicine as a medicine for treating ulcerative colitis. Meanwhile, the homogeneous polysaccharide PCP2 in polygonatum cyrtonema can significantly inhibit the activity of alpha-amylase and alpha-glucosidase, can also promote the ability of insulin resistance 3T3-L1 fat cells to uptake and consume glucose, shows a significant hypoglycemic effect, and has a good development prospect in the aspect of preparation of hypoglycemic drugs.
Owner:WANNAN MEDICAL COLLEGE +2

Bacillus velezensis YB-1652, biocontrol inoculant and application of biocontrol inoculant

The invention discloses bacillus velezensis YB-1652, a biocontrol microbial inoculum and application of the biocontrol microbial inoculum, and aims to solve the technical problem of lack of effective biological control measures for continuous accumulation of peanut phenolic acid autotoxic substances and pathogens in continuous cropping. According to the application, a bacillus velezensis YB-1652 strain is separated and screened from rhizosphere soil of continuous cropping peanuts, and the preservation number is CGMCC (China General Microbiological Culture Collection Center) No.36152. The strain has the capability of efficiently degrading phenolic acid compounds, relieves continuous cropping obstacles and improves the soil environment; the compound has a relatively strong inhibition effect on southern blight and root rot of peanuts, and the occurrence rate of soil-borne diseases is reduced; meanwhile, peanut growth can be promoted; the bacillus amyloliquefaciens has siderophore, cellulase, beta-glucanase, amylase power and protease production capacity. The YB-1652 strain and the preparation thereof can provide technical support for restoration of peanut continuous cropping obstacles, provide bacterial source guarantee for prevention and treatment of peanut soil-borne diseases, replace or reduce use of chemical pesticides and improve food and ecological environment safety, and have good economic and social benefits.
Owner:INST OF PLANT PROTECTION HENAN ACAD OF AGRI SCI

Aspergillus oryzae and application thereof

The invention relates to the field of microorganisms, and discloses an Aspergillus oryzae strain and application thereof.The Aspergillus oryzae can produce protease, aminopeptidase, glutaminase, cellulase, amylase and pectinase at high yield, and when the Aspergillus oryzae is applied to soy sauce brewing, the utilization rate of raw materials can be increased, the content of amino acid in soy sauce can be increased, and the flavor of the soy sauce can be increased.
Owner:COFCO NUTRITION AND HEALTH RESEARCH INSTITUTE CO LTD +1

Lactobacillus acidophilus and application thereof in preparation of medicine for preventing and / or treating hyperlipidemia and hyperglycemia

The invention relates to the field of microorganisms, and discloses a strain of lactobacillus acidophilus and application of the lactobacillus acidophilus in preparation of drugs for preventing and / or treating hyperlipidemia and hyperglycemia, the preservation number of the lactobacillus acidophilus is CGMCC No.33155, the strain can generate lactic acid, is resistant to acid and cholate, and has strong self-aggregation ability and hydrophobic ability. The strain provided by the invention can promote the decomposition of fat and sugar by degrading cholesterol and inhibiting the activity of alpha-glucosidase and alpha-amylase, can reduce the expression levels of blood sugar, blood fat and inflammatory factors of hyperlipidemia and hyperglycemia mice, and provides a new idea for preparing medicines for preventing and / or treating hyperglycemia and hyperlipidemia.
Owner:COFCO NUTRITION AND HEALTH RESEARCH INSTITUTE CO LTD +1

Copper-loaded duck-origin lactobacillus plantarum with high antibacterial peptide yield and application of copper-loaded duck-origin lactobacillus plantarum

The invention provides copper-loaded duck-origin lactobacillus plantarum with high antibacterial peptide yield and application of the copper-loaded duck-origin lactobacillus plantarum. The preservation number of the provided copper-loaded duck-origin lactobacillus plantarum is CGMCC (China General Microbiological Culture Collection Center) NO.32835. The domesticated and bred duck-origin lactobacillus plantarum with high antibacterial peptide yield can tolerate high-concentration copper ions, the domesticated and bred lactobacillus plantarum can stably grow, and the contents of antibacterial peptide, extracellular protein, lipase, amylase, lactic acid, acetic acid and the like in the domesticated and bred lactobacillus plantarum strain are increased; and the amino acid composition is changed. The strain can convert inorganic copper into organic copper, the utilization rate of copper is increased, and growth and development of organisms are promoted. Moreover, small peptides and extracellular proteins in metabiotics generated after fermentation have the effect of effectively inhibiting harmful bacteria such as riemerella anatipestifer, escherichia coli, salmonella and staphylococcus of poultry, and are beneficial to eliminating intestinal inflammatory factors, maintaining intestinal health and improving the feed utilization rate.
Owner:QINGDAO AGRI UNIV +1

Composite microbial enzyme preparation and preparation method thereof

The invention discloses a composite microbial enzyme preparation and a preparation method thereof, and belongs to the technical field of bioplastic degradation. The enzyme preparation is synergistically constructed through a temperature-sensitive MOFs / Schiff base network composite carrier and black phosphorus quantum dots, FeO (at) ZIF-8 is taken as a core, and PNIPAM is grafted on the surface to form temperature-responsive MOFs; constructing a three-dimensional network carrier through Schiff base crosslinking of the CMC and the CNF; the complex enzyme is loaded on MOFs pore channels and then is embedded in a carrier network together with the black phosphorus quantum dots. The temperature-sensitive MOFs open pore channels to release enzyme when the compost is heated, and the Schiff base network dissociates secondary released enzyme under an acidic condition; the black phosphorus quantum dots promote enzyme activity and strengthen carrier response through a photothermal effect; the compound enzyme contains cutinase, alkaline lipase, neutral lipase, alpha-amylase, saccharifying enzyme, cellulase, laccase and protease, and can synergistically degrade PLA, PBAT and starch-based plastic. According to the invention, dual environment response controlled release, photo-thermal synergistic catalysis and synergistic degradation of the enzyme preparation are realized, and the plastic degradation period is shortened under the composting condition.
Owner:SHENZHEN HONGCAI NEW MATERIAL TECH

Surimi gel with high gel quality and preparation method thereof

According to the high-gel-quality minced fillet gel and the preparation method thereof, frozen minced silver carp is unfrozen and then subjected to ice-temperature vacuum dehydration and ultrahigh-pressure homogenization treatment, a myofibrillar protein molecular chain is promoted to stretch through mild shearing force, and a TG enzyme acting site is fully exposed; then chopping and mixing with table salt, starch, TG enzyme coated porous starch-curdlan / sodium alginate oligosaccharide nanosphere dispersion liquid and ice water at low temperature, shielding TG enzyme by nanospheres through a core-shell structure at low temperature so as to avoid advanced activation, and accurately releasing during heating so as to catalyze crosslinking; finally, step-by-step heating gelation is performed, so that the strength and uniformity of minced fillet gel are remarkably improved, the flavor is improved, and the method is suitable for industrial production.
Owner:HUAZHONG AGRI UNIV

High-efficiency denitrification method and system for landfill leachate

The invention discloses an efficient denitrification method and system for landfill leachate, and the method comprises the following steps: diluting waste molasses, and then adding a compound enzyme preparation containing cellulase, pectinase and alpha-amylase for enzymolysis pretreatment to obtain a pretreatment solution; inoculating the pretreatment liquid with a compound flora containing clostridium butyricum and succinic acid-producing anaerobic spirillum, carrying out anaerobic fermentation, and separating to obtain a liquid carbon source containing acetic acid and propionic acid and fermentation residues; mixing the fermentation residues with waste sugar residues, and performing pyrolysis to prepare biochar; and synchronously adding the liquid carbon source and the biochar into a denitrification reactor, and carrying out denitrification on the landfill leachate. The total nitrogen removal load of the landfill leachate denitrification system is increased by 60% compared with that of a single carbon source process, and the sugar manufacturing solid waste recycling rate gt is achieved; 95%. According to the method disclosed by the invention, the dual goals of efficient denitrification and solid waste recycling are achieved through cooperative treatment of the waste molasses and the waste sugar residues in the sugar manufacturing process.
Owner:HUNAN DEEYA ENVIRONMENTAL ENG CO LTD

A kind of eucommia leaf fermented extract and its preparation method and application

The invention discloses a kind of eucommia leaf fermentation extract and its preparation method and application, and belongs to the technical field of microorganisms and feed additives. With eucommia leaf and wheat bran as substrates, by configuring a specific black aspergillus niger-trichoderma harzianum-saccharomyces cerevisiae complex bacterial liquid as a fermentation agent, a closed fermentation is carried out to make black aspergillus, trichoderma harzianum, and saccharomyces cerevisiae ferment to produce a large amount of cellulase, protease, lipase, amylase and glucosidase, etc., and then by pumping and circulating treatment, the cellulose, protein, starch, beta-glycan and other macromolecular substances in eucommia leaf are further enzymolyzed into protein oligopeptides, monosaccharides, and soluble oligosaccharides that are beneficial to livestock and poultry absorption. The eucommia leaf fermentation extract prepared by the present invention is used as a feed additive for beef cattle feeding, improves the daily weight gain and feed intake of beef cattle, and significantly reduces the feed-to-meat ratio, saves feed consumption, improves the protein content in meat, reduces the fat content, reduces energy, and improves meat quality.
Owner:YUNZHONG BIOTECHNOLOGY KUNMING CO LTD

Bacterium-enzyme synergistic fermentation method for sweet potato residues

The invention discloses a bacterium-enzyme synergistic fermentation method for sweet potato residues, which can realize rapid fermentation and has high protein content of the fermented sweet potato residues. According to the method, high-temperature-resistant alpha-amylase, cellulase and pectinase are used for carrying out enzymolysis on the sweet potato residues to decompose the sweet potato residues into reducing sugar, cellulose is preliminarily decomposed, and rapid and accurate starch conversion and cellulose degradation are carried out; a multi-bacterium combination of efficient degradation fibers, candida utilis capable of producing mycoprotein, lactobacillus plantarum JM113, bacillus subtilis and aspergillus niger is used for fermentation, so that the mycoprotein level in the fermented sweet potato residues is further improved, the nutritional value and the in-vitro digestibility are improved, the feeding price of the fermented sweet potato residues is improved, and the cost problem caused by high-moisture treatment is reduced; therefore, the economic value of the sweet potato residues is comprehensively improved, and the method has practical significance in waste utilization of the sweet potato residues, reduction of protein feed cost, alleviation of waste residue environmental pollution and improvement of industrial economic benefits. The method is suitable for popularization and application in the technical field of biological fermentation.
Owner:NORTHWEST A & F UNIV

Bacillus velezensis LPF421 and application thereof

The invention relates to the technical field of microorganisms, in particular to bacillus velezensis LPF421 and application thereof. The bacillus velezensis LPF421 is classified and named as bacillus velezensis LPF421, and is preserved in the Guangdong Microbial Culture Collection Center, and the preservation number is GDMCCNO: 65977. The bacillus velezensis LPF421 is named as bacillus velezensis LPF421 and is preserved in the Guangdong Microbial Culture Collection Center. The bacillus velezensis LPF421 disclosed by the invention can generate amylase and cellulase, and has an antagonistic effect on a plurality of moulds. In addition, a soybean meal fermentation test further proves that the strain not only can obviously reduce the content of soybean antigen protein, but also can increase the content of acid soluble protein.
Owner:SHENZHEN LIANGHE BIOTECHNOLOGY CO LTD

Method for reducing content of aged starch and soluble miscellaneous sugar in alpha-cyclodextrin

PendingCN121087125AFermentationAmylaseSugar
The invention discloses a method for reducing the content of aged starch and soluble miscellaneous sugar in alpha-cyclodextrin, and belongs to the technical field of alpha-cyclodextrin synthesis, the method comprises the following steps: liquefaction, conversion, primary filtration, inclusion, secondary filtration, complexing agent removal and post-treatment; the conversion comprises the following steps: adding alpha-CGTase and isoamylase into the starch liquefied liquid at 38-42 DEG C, adjusting the pH value to 5.30-5.70, and carrying out conversion to obtain a conversion liquid; the primary filtration comprises the following steps: carrying out enzyme deactivation treatment on the conversion liquid, filtering, washing a filter cake with water, and combining the washing liquid with the filtrate to obtain primary filtrate; and the secondary filtration comprises the following steps: filtering the material liquid containing the complex, taking a filter cake, and washing the filter cake with water to obtain the inclusion compound. The preparation method of the alpha-cyclodextrin is improved, so that the alpha-cyclodextrin with high yield and high stability is obtained, and the industrial controllability is realized.
Owner:SHANDONG GUOBANG PHARMA +1

Small molecule active peptides, compositions and their use in preparing products with antioxidant and hypoglycemic effects

The present invention discloses small molecule active peptides, compositions and their use in preparing products with antioxidant and hypoglycemic effects, belonging to the technical field of bioactive peptides. The amino acid sequence of the small molecule active peptide of the present invention is at least one of DQFPR, LDQFPR and SYGLPR. The present invention separates and purifies a plurality of small molecule active peptides with antioxidant and hypoglycemic effects from peanut protein, chemically synthesizes the identified peptide sequences, and detects the antioxidant activity and hypoglycemic activity of the single peptide segment and the composite peptide segment of the synthetic peptide segment. The small molecule active peptide and its composite peptide segment both have good free radical scavenging and ɑ-glucosidase and ɑ-amylase inhibitory effects, and have good application prospects in the preparation of products with antioxidant and hypoglycemic effects, laying a foundation for the high added value utilization of peanut protein and the promotion of the research and development and application of functional active peptides.
Owner:RUIXING PHOTOSYNTHESIS (YICHANG) BIOTECHNOLOGY CO LTD

Prebiotic dried sweet potatoes and making technology thereof

The invention belongs to the technical field of functional food, and relates to prebiotic dried sweet potatoes and a preparation method thereof. Comprising the following steps: thermally drying the surfaces of cut sweet potato strips / slices, atomizing and spraying alpha-amylase, and then steaming and liquefying; the steaming and liquefying process comprises the following steps: steaming at 55-65 DEG C, and heating to 85-100 DEG C for steaming; performing primary drying, atomizing and spraying an enzyme preparation solution on the surfaces of the primarily dried sweet potato strips / slices, and performing saccharification and glucoside conversion; enzyme preparations in the enzyme preparation solution are beta-amylase and alpha-glucosidase; and carrying out two-stage drying dehydration on the saccharified and glucoside-converted dried sweet potatoes, cooling, and carrying out high-temperature sterilization. The preparation method provided by the invention is simple and convenient in process; rich starch and soluble sugar of the sweet potatoes are converted into bifidus factor isomaltooligosacharide, so that the product has a probiotic function, and the functionality and additional value of the product are increased; and the prepared dried sweet potatoes also have a preservative effect.
Owner:SHANDONG FOOD & FERMENT IND RES & DESIGN INST

Bacillus velezensis A118 and application thereof

The invention belongs to the field of microorganisms, and relates to bacillus velezensis A118 and application thereof. The bacillus velezensis A118 disclosed by the invention can resist saline and alkaline, and has a relatively good inhibition effect on colletotrichum capsici. The bacillus velezensis A118 disclosed by the invention also has relatively strong capability of producing cellulase, amylase, protease and indole-3-acetic acid (IAA) and has a relatively good growth promoting effect on chilies, and a fungicide prepared from the biocontrol bacterium does not cause pollution to the ecological environment in a use process and is pollution-free. By using the biocontrol bacterium disclosed by the invention, the dosage of other chemical pesticides can be reduced, the prevention and control cost of pepper diseases is reduced, the pepper growth is promoted, and the biocontrol bacterium has a good popularization value.
Owner:HAINAN RUIQIN ECOLOGICAL TECHNOLOGY CO LTD

Lactobacillus plantarum PC with functions of relaxing bowels and reducing blood sugar and application of lactobacillus plantarum PC

The invention relates to the technical field of microorganisms, in particular to lactobacillus plantarum PC (Lactobacillus plantarum) and application of the lactobacillus plantarum PC. The lactobacillus plantarum PC strain provided by the invention has the characteristics of excellent acid resistance, bile salt resistance and the like, and is a multifunctional strain. The strain itself and metabolites thereof have multiple effects of relaxing bowel, reducing blood sugar, resisting oxidation and resisting bacteria, can shorten the defecation time of mice, improve the defecation number, promote the propulsion rate of small intestines, improve the water content of excrement, inhibit alpha-amylase and alpha-glucosidase, and can remove hydroxyl free radicals, DPPH free radicals and O2 <->. Multiple pathogenic bacteria and putrefying bacteria such as escherichia coli and staphylococcus aureus can be inhibited. The lactobacillus plantarum PC and the metabolite thereof provided by the invention can be applied to preparation of food, health care products, medicines and feeds with the characteristics of relaxing bowel, reducing blood sugar, resisting oxidation and resisting bacteria, and have wide application prospects and application values.
Owner:HEBEI UNIV OF SCI & TECH

Composite sleep-aiding composition based on agilawood and preparation method of composite sleep-aiding composition

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a composite sleep-aiding composition based on agilawood and a preparation method thereof. The preparation method comprises the following steps: carrying out ultrasonic-assisted enzymolysis on agilawood by adopting amylase and cellulase, carrying out mixed fermentation on the agilawood subjected to enzymolysis by inoculating lactobacillus plantarum, lactobacillus johnsonii and saccharomyces cerevisiae, and carrying out sterilization, filtration, concentration and drying treatment on the fermented agilawood to obtain the agilawood fermentation product. According to the method, the release rate of active substances in the agilawood is increased, the composite sleep-aiding composition containing the agilawood fermentation product has a remarkable sleep-aiding effect, the preparation method is simple, the problem that an existing agilawood product is poor in sleep treatment effect is solved, and the agilawood fermentation product is safe, free of irritation and high in application value.
Owner:GUANGDONG ZHAOXI HEALTH IND INVESTMENT CO LTD

Implant exosome and application thereof in inflammation resistance, oxidation resistance and bacterium resistance

The invention discloses an implant-derived exosome which is prepared by the following steps: adding cleaned and crushed colored rice flour into a PBS (Phosphate Buffer Solution) with the pH value of 6-7.4, homogenizing at a high speed, adding alpha-amylase into rice milk, performing enzymolysis for 1-2 hours under the conditions that the pH value is 6-7.4 and the temperature is 90-97 DEG C, filtering, and standing filtrate overnight; carrying out gradient differential centrifugation at 4 DEG C, collecting supernate, filtering, carrying out ultracentrifugation on filtrate at 4 DEG C and 12000-15000g for 1.5-3 hours, and collecting precipitate; and re-suspending the precipitate, enriching by using an MWCO ultrafiltration tube with the molecular weight cut-off of 100kDa, collecting the precipitate at the bottom of the ultrafiltration tube, and re-suspending in a PBS buffer solution, thereby obtaining the product. The exosome can effectively inhibit the generation of inflammatory factors, has a good inhibition effect on various pathogenic bacteria, also has an anti-oxidation effect, and has application prospects in the fields of inflammation resistance, bacteria resistance, oxidation resistance and the like.
Owner:YUNNAN MINZU UNIV

Saccharomycopsis fibuligera strain, microbial inoculum, fermentation product and preparation and application of saccharomycopsis fibuligera strain

The invention belongs to the field of food microorganisms, and particularly relates to a saccharomycopsis fibuligera strain, a microbial inoculum, a fermented product and preparation and application thereof. The saccharomycopsis fibuligera strain provided by the invention is preserved in the China Center for Type Culture Collection on September 25, 2023, and the preservation number of the saccharomycopsis fibuligera strain is CCTCC NO: M 20231788. The saccharomycopsis fibuligera strain provided by the invention can produce amylase, protease, cellulase and other enzymes required by fermentation, the amylase has the activity of pullulanase and raw amylase and can well adapt to the special environmental conditions of fermentation, and the saccharomycopsis fibuligera strain has high environmental tolerance and high aroma-producing capacity; therefore, the quality of fermented products is improved, and the fermentation production investment cost is reduced.
Owner:ANGEL YEAST CO LTD

Aspergillus oryzae ZA307 and application thereof

The invention relates to the technical field of microorganisms, in particular to an Aspergillus oryzae ZA307 strain and application of the Aspergillus oryzae ZA307 strain. The aspergillus oryzae ZA307 high-yield protease and aminopeptidase provided by the invention cooperate with aspergillus oryzae Huniang 3.042 for starter propagation, so that the activity of the protease, aminopeptidase, saccharifying enzyme and amylase of a starter material can be remarkably improved, and furthermore, the content of ammonia nitrogen and total nitrogen and the variety and content of volatile flavor substances in a product are remarkably improved. The soy sauce or soybean paste prepared and fermented by double-strain starter propagation is obviously improved in the aspects of sauce fragrance, ester fragrance, delicate flavor and harmonious taste, and the quality of the product is comprehensively improved.
Owner:FOSHAN HAITIAN GAOMING FLAVORING & FOOD +2

Saline-alkali tolerant strain capable of producing IAA and application thereof

PendingCN120349910ABiocidePlant growth regulatorsBiotechnologyColletotrichum musae
The invention discloses and relates to a strain capable of resisting saline and alkaline and producing IAA (Indoleacetic Acid). The strain is classified and named as bacillus atrophaeus, and the preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) NO.29799. The strain is preserved in China General Microbiological Culture Collection Center on January 29, 2024. The bacillus atrophaeus HHQGTS13-1 can grow under the condition that the salt content is higher than 3%, can generate indoleacetic acid, cellulase, amylase, protease and ligninase, can inhibit various plant pathogenic bacteria, such as banana anthracnose, tomato gray mold, cotton verticillium wilt, rice sheath blight disease, wheat head blight, banana fusarium wilt, capsicum white spot and the like, and can be used for preparing the bacillus atrophaeus HHQGTS13-1. Particularly, the compound plays an important role in preventing and treating wheat scab, banana anthracnose and capsicum white spot. The strain can promote plant growth in a saline-alkali environment, and can be used for improving soil quality, developing special microbial fertilizers, microbial agents and biopesticides for saline-alkali soil, relieving crop salt stress damage and increasing crop yield.
Owner:NANNING HARWORLD BIOLOGICAL TECH CORP

A type of tendon peptide with antioxidant and pancreatic lipase inhibitory activities and its preparation method

This invention relates to the technical field of deep processing of sturgeon by-products, and particularly to a sturgeon tendon peptide with antioxidant and pancreatic lipase inhibitory activities and its preparation method. The preparation method includes the following steps: mixing sturgeon with water and crushing it to form a first slurry; adding Bacillus licheniformis alkaline protease to the first slurry for a first hydrolysis; adding Bacillus subtilis neutral protease to the first hydrolysate for a second hydrolysis; adding a complex enzyme to the second hydrolysate for a third hydrolysis to obtain a sturgeon tendon hydrolysate; filtering the sturgeon tendon hydrolysate to remove impurities to obtain a filtrate, which is then filtered again to retain polypeptides, thus obtaining the sturgeon tendon peptide; wherein the complex enzyme includes pectinase and amylase. Using this method, a sturgeon tendon peptide with high glycosaminoglycan content can be obtained, which exhibits pancreatic lipase inhibitory activity, antioxidant activity, Staphylococcus aureus inhibitory activity, and prebiotic effects that promote the proliferation of Lactobacillus plantarum and Lactobacillus fermentum.
Owner:XIAMEN YUANZHIDAO BIOTECHNOLOGY CO LTD

Efficient feed additive based on emblic leafflower residue component optimization and preparation method thereof

The invention relates to the technical field of breeding feed, and discloses an efficient feed additive based on emblic leafflower residue component optimization and a preparation method thereof. Comprising the following components in parts by weight: 30-60 parts of emblic leafflower residues, 10-20 parts of amino acids, 5-15 parts of a vitamin premix, 3-8 parts of a mineral premix, 5-20 parts of probiotics, 0.6-4 parts of cellulase, 0.45-3 parts of pectinase and 0.75-4 parts of amylase. By adding the emblic leafflower residues, the nutrition of the feed additive is enriched, the emblic leafflower residues are rich in cellulose, polyphenol, flavone and other components, have an antioxidant effect, can help animals to remove free radicals in bodies, enhance the antioxidant capacity of the bodies and improve the immunity, meanwhile, the emblic leafflower residues are wide in source and relatively low in cost, and as a feed additive component, the feed cost is reduced; the resource utilization rate and culture benefits are improved.
Owner:SHANWEI ACAD OF AGRI SCI

Preparation method, application and composition of oat polypeptide

The invention provides a preparation method, application and composition of oat polypeptide, and relates to the technical field of cosmetics. The preparation method disclosed by the invention comprises the following steps: (1) moistening and swelling oat, drying after steam explosion treatment, and adding pectinase, cellulase and amylase to carry out carbohydrate enzymolysis, so as to obtain oat residues after enzymolysis; (2) adding compound protease into the oat residues subjected to enzymolysis, and carrying out primary proteolysis under the condition that the addition amount of ethanol with the volume concentration of 3-8%, so as to obtain enzymolysis slurry A; the compound protease comprises papain, bromelain and flavourzyme in a mass ratio of (3-6): (3-6): 2; (3) adding trypsin into the enzymolysis serous fluid A to carry out secondary proteolysis to obtain enzymolysis serous fluid B; and (4) carrying out ultrafiltration on the enzymolysis slurry B to obtain the oat polypeptide. The obtained oat polypeptide is small in molecular weight and high in content, is used for preparing cosmetics, and has remarkable effects of preserving moisture, resisting wrinkles and reducing skin roughness.
Owner:BEIJING SANYOU HUILHI BIO-TECH CO LTD

Rice milk coffee beverage and preparation method thereof

The invention discloses a rice milk coffee beverage and a preparation method thereof, and belongs to the technical field of coffee beverages. The preparation method of the rice milk coffee beverage comprises the following steps: mixing brown rice milk and glutinous rice milk to obtain mixed rice milk; adding a compound enzyme into the mixed rice milk, and carrying out enzymolysis and pre-gelatinization to obtain pre-gelatinized rice milk, wherein the compound enzyme comprises cellulase and amylase; gelatinizing the pre-gelatinized rice milk to obtain gelatinized rice milk; whey protein powder is added into the gelatinized rice milk for hydration, and homogenization treatment is performed to obtain homogenized rice milk; adding compound bacteria into the homogenized rice milk, and fermenting to obtain fermented rice milk, wherein the compound bacteria comprise saccharomycetes and lactic acid bacteria; the fermented rice milk and coffee are mixed to obtain the rice milk coffee beverage. The prepared rice milk coffee beverage can replace milk to improve bitterness and roughness of coffee, people with lactose intolerance can be cared, discomfort caused by lactose intolerance is reduced, and the rice milk coffee beverage has unique flavor.
Owner:CHINA RESOURCES CESTBON BEVERAGE CHINA CO LTD

New application of bacillus subtilis WJL-2

The invention discloses a novel application of bacillus subtilis WJL-2, and relates to the technical field of microorganisms. The invention discloses a novel application of bacillus subtilis WJL-2. The preservation number of the bacillus subtilis WJL-2 is GDMCC65111, and the preservation number of the bacillus subtilis WJL-2 is GDMCC65111. The new application specifically comprises the following steps: improving soil, regulating and controlling the content of total nitrogen and organic carbon in the soil, regulating and controlling the activity of amylase / urease / cellulase in the soil, regulating and controlling the content of ammonium nitrate nitrogen in the soil, regulating and controlling the mineralization rate of the soil, regulating and controlling the nitration rate of the soil and regulating and controlling the ammoniation rate of the soil. After the strain WJL-2 is inoculated into the soil, the total nitrogen and organic carbon content of the soil is reduced, and the C / N is reduced; the activity of soil amylase is reduced, and the activity of urease and cellulase is increased; the content of ammonium nitrogen in the soil is in a trend of firstly increasing and then decreasing, and the content of nitrate nitrogen is continuously increased; the mineralization rate of soil organic nitrogen is accelerated, the ammoniation rate is in a trend of increasing first and then decreasing, and the nitration rate is in a trend of decreasing first and then increasing.
Owner:CHINA TOBACCO GUANGXI IND

Extremely thermophilic biochar complex microbial inoculant and application thereof in aerobic composting of pig manure

The invention discloses an extreme thermophilic charcoal complex microbial inoculant and application thereof in aerobic composting of pig manure, and belongs to the technical field of microorganisms. The invention firstly discloses a strain of thermophilic thermophilic bacteria N1209, and secondly discloses an extreme thermophilic biochar complex microbial inoculant, which comprises geobacillus thermoglucosidase BGSC 95A1, bacillus licheniformis ZR-1, the thermophilic thermophilic thermophilic bacteria N1209 and geobacillus stearothermophilus L5. The extremely thermophilic biochar complex microbial inoculant has the characteristic of high temperature resistance, compared with a single microbial inoculant, produced amylase, protease and lipase are higher in activity and show synergistic advantages, decomposition of pig manure can be remarkably promoted, the extremely thermophilic biochar complex microbial inoculant has advantages in the aspects of nitrogen element retention and CH4 and N2O emission reduction in the pig manure composting process, and the extremely thermophilic biochar complex microbial inoculant can be applied to the field of pig manure composting. And a new method is provided for treatment of livestock breeding wastes.
Owner:HUAZHONG AGRI UNIV

Bifidobacterium bifidum BGLP1 for regulating sugar digestion and producing GLP-1 at high yield and application of bifidobacterium bifidum BGLP1

The invention relates to the technical field of microorganisms, in particular to bifidobacterium bifidum BGLP1 capable of regulating sugar digestion and producing GLP-1 at high yield and application of the bifidobacterium bifidum BGLP1. The preservation number of the bifidobacterium bifidum BGLP1 is CGMCC (China General Microbiological Culture Collection Center) No.35718, and the bifidobacterium bifidum BGLP1 can be used for preparing the feed additive. The strain has the capability of inhibiting alpha-glucosidase and alpha-amylase; sTC-1 cells are stimulated to secrete GLP-1, and the blood glucose reducing pathway capacity of the intestinal tract is activated; the activity of pancreatic lipase is obviously inhibited, and the dietary fat absorption capability can be effectively reduced; redundant cane sugar is converted into exopolysaccharide, so that the probiotic function capability is improved; the capability of converting white fat into brown fat is promoted; macrophages are activated, and the body immune function is improved. In addition, the bifidobacterium bifidum BGLP1 also has relatively strong intestinal colonization ability, has good tolerance in artificial gastric juice and artificial intestinal juice, and can smoothly reach the intestinal tract of a human body.
Owner:XIAMEN YUANZHIDAO BIOTECHNOLOGY CO LTD

Preparation method of V-shaped adsorptive starch

The invention discloses a preparation method of V-shaped adsorptive starch, and belongs to the technical field of starch modification. The preparation method comprises the following steps: firstly, carrying out high-temperature alcohol-water heat treatment to obtain V-type starch with a V-type single-spiral structure, expanded and loose particles, a large amount of exposed hydroxyl groups and relatively high reaction activity; pullulanase which has a poor enzymolysis effect on original starch and is not applied to enzymolysis of the V-type starch is subsequently adopted for enzymolysis, due to the fact that pullulanase has different enzymolysis characteristics from common saccharifying enzyme and alpha-amylase, short-chain dextrin formed during enzymolysis can be combined with ethyl alcohol to form a V-type compound with an adsorption effect, the V-type compound can be precipitated by the ethyl alcohol, and then the V-type compound can be separated and purified. The utilization rate of enzymolysis byproducts is improved, so that the yield of final products can be improved.
Owner:JIANGNAN UNIV

Glucoamylase mutant and application thereof

The invention provides a glucamylase mutant and application thereof, and belongs to the technical field of bioengineering. The method comprises the following steps: training an amino acid sequence and three-dimensional structure data of GLL by utilizing a machine learning algorithm, and selecting specific amino acid sites according to a prediction result of a machine learning model to carry out site-specific mutagenesis of six amino acids to obtain a glucamylase mutant; the amino acid sequence of the glucamylase mutant is as shown in SEQ ID NO: 5, and the nucleotide sequence for coding the glucamylase mutant is as shown in SEQ ID NO: 6. Compared with a wild type, the glucamylase mutant has higher hydrolytic activity and thermal stability, has important significance in improving the production efficiency and reducing the cost, and has good practicability.
Owner:JIANGSU UNIV