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6688 results about "Rice flour" patented technology

Black soybean cake processing method

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.
Owner:江新祥

Compound mixed grain nourishing food and producing method thereof

The invention relates to a compound coarse cereal nutrition food and a production method thereof. The compound coarse cereal nutrition food can overcome the problems of single variety, insufficient nutrition and poor eating effect of the current coarse cereal food so as to meet different demands of people on coarse cereal foods. The technical proposal to solve the problems is that the food is produced by 4-6 portions of wheat flour, 4-6 portions of purple rice flour, 8-12 portions of rye flour, 7-11 portions of barley flour, 7-11 portions of oat flour, 7-11 portions of buckwheat flour, 8-12 portions of corn flour, 8-12 portions of millet flour, 4-6 portions of sorghum powder, 4-6 portions of pearl barley powder, 2.5-3.5 portions of soybean flour, 1.5-2.5 portions of black soybean powder, 1.5-2.5 portions of pea meal, 0.8-1.2 portions of black sesame seed powder, 1.5-2.5 portions of black rice flour, 7-11 portions of rice flour, 3-5 portions of sweet potato dry powder and water by weight. 3-5 portions of mung bean powder can be added if the food is eaten in spring, summer and autumn. The food has scientific composing prescription, rich nutrition and good taste and is convenient for eating, conducive to the health of people and a great creation of food deep processing, thus having great economic and social benefits.
Owner:单良才

Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof

ActiveCN101904471AImprove digestive indexImprove gelatinizationFood preparationCannabisOligosaccharide
The invention relates to baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seeds and a preparation method thereof. The baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel is refined mainly by rice meal, white granulated sugar, defatted milk powder, calcium hydrophosphate, biological calcium, composite vitamin and traditional Chinese medicines which comprise radish seeds, chicken gizzard membrane, fructus cannabis, and dried orange peel. Partial starch is hydrolyzed into a mixture of dextrin, oligosaccharide, maltose, glucose, and the like by utilizing a biological enzymolysis technology, the gelatinization degree of rice starch is further improved, the dextrin content is obviously increased, and a starch digesting index is obviously improved; and in addition, by adding effective components of the traditional Chinese medicines which comprise chicken gizzard membrane, fructus cannabis, dried orange peel and radish seeds, the baby nutritive milk rice flour has special health-care effects of moistening the intestine, defaecating, digesting, nourishing the stomach, activating qi, reducing phlegm, and the like on the basis of having rich nutrition and is suitable for a baby at 6-24 ages of the moon to have.
Owner:广东东泰乳业有限公司

Creep mixed feed for piglets

The invention relates to a pig feed, in particular to a creep mixed feed for piglets. The creep mixed feed for piglets comprises the following raw materials in part by weight: 100 to 300 parts of puffed corn, 100 to 300 parts of rice meal, 100 to 300 parts of flour, 10 to 30 parts of soybean oil, 0.3 to 0.5 part of rovimix 536 compound vitamin, 2.5 to 4 parts of low-copper mineral element, 50 to 100 parts of peeled bean pulp, 30 to 80 parts of fermented bean pulp, 40 to 100 parts of puffed soybean, 30 to 50 parts of steam fish meal, 20 to 50 parts of slurry albumen powder, 20 to 30 parts of dried porcine solubles, 40 to 100 parts of whey powder, 20 to 40 parts of glucose powder, 20 to 40 parts of sucrose, 10 to 50 parts of emulsified fatty powder, 5 to 10 parts of calcium carbonate, 1 to 3 parts of table salt, 5 to 12 parts of calcium biphosphate, 1 to 2 parts of sodium butyrate, 1 to 5 parts of lysine, 0.5 to 3 parts of threonine, 1 to 4 parts of methionine, and 0.5-1 part of TP-100 enzyme. Nutrient components of a product simulate those of breast milk; the creep mixed feed for piglets has high palatability and digestibility; the piglets like eating the feed, so feed intake is large; the product increases the survival rate and the immunity of the piglets, and the piglets do not have loose bowels; and in the product, a process technique of supermicro milling and cold granulating is adopted, and the use ratio of the feed is increased.
Owner:江西大佑农生物科技有限公司

Formula and preparation method of ginseng health-care cake containing eight delicacies

The invention belongs to the technical field of bioscience and medical science health-care foods and relates to a formula and preparation method of a ginseng health-care cake containing eight delicacies. The ginseng health-care cake containing eight delicacies is obtained by formulating and processing Chinese medicines including ginseng, coix seeds, hindu lotus lumule, gordon euryale seeds, Chinese yam, tuckahoe, atractylis ovata, semen lablab album and the like together with food rice powder (or glutinous rice flour or flour), white sugar (or gooey or xylitan), osmanthus and the like by using a biotechnology, medical science theory and a health-care food formula preparing technology, is rich in nutrition, has the effects of resolving phlegm, detoxicating, destroying intestinal worms, clearing liver, improving vision, reinforcing the spleen, arresting diarrhea, enriching skin, polishing, effectively improving blood circulation of blood vessels of the brain and peripheral vessels, treating arteriosclerosis, hypertension, diabetes and senile dementia, lowering serum and cholesterin, resisting ageing, nodule and fungi, preventing the growth and the diffusion of cancer cells, invigorating the brain, strengthening the body, keeping fit, beatifying and preventing and treating diseases, and is a safe, nutritional and healthy food for people to eat.
Owner:孔赟荣

Puffed glutinous rice purple sweet potato crisp chip and production method thereof

The invention discloses a puffed glutinous rice purple sweet potato crisp chip and a production method thereof. The production method for the puffed glutinous rice purple sweet potato crisp chip comprises the following steps: pre-cooking and stewing cleaned and sliced purple sweet potatoes and then dispersing cells of the purple sweet potatoes by using pectinex or supersonic waves so as to prepare unicellularized purple sweet potato mash; uniformly mixing the materials of water, potato mash, the purple sweet potato mash, glutinous rice flour, white sugar, salt and a swelling agent to obtain mixed batter, drying the batter, slicing the dried batter and carrying out air-flow differential puffing or microwave puffing so as to obtain the puffed glutinous rice purple sweet potato crisp chip. The puffed glutinous rice purple sweet potato crisp chip produced by using the production method highlights the unique fragrance of purple sweet potatoes and the fragrance of glutinous rice and is rich in nutritional components like proteins, cellulose, starch, anthocyanin and phenol substances; the product of the crisp chip has crisp taste, a high puffing rate, excellent flavor, a beautiful color, high content of anthocyanin and abundant nutritional components, and the product is very popular among people and is a novel non-fried health-care puffed purple sweet potato crisp chip.
Owner:NANJING AGRICULTURAL UNIVERSITY

Nutrient noodle and preparation method thereof

The invention provides a nutrient noodle and a preparation method thereof. The invention is characterized in that coarse food noodle and fine food noodle are internally packed with a meat product to form into the meat-noodle integrated nutrient noodle, wherein the coarse food noodle and the fine food noodle comprise the following components in percentage by weight: 40-50% of wheat flour, 20-30% of corn flour, 10-15% of pumpkin flour, 5-15% of bean flour, 5-15% of potato flour, 5-8% of buckwheat flour, and 5-10% of peanut flour; and the meat product comprises the following components in percentage by weight: 60-70% of meat, 5-10% of starch, 5-10% of rice flour, 10-15% of wheat flour and 8-12% of onion. The nutrient noodle not only has the special nutrition constituents, such as the dietaryfiber, the carbohydrate, the mineral matter, the vitamin and the like, of the coarse food and the fine food, but also has the nutrients, such as the protein, the fat and the like, of the meat, thereby being a delicious food which ensures meat-vegetable and coarse-fine collocation. People can get at least three foods such as the coarse food, the fine food and the meat, so that the meat-vegetable and coarse-fine collocation requirements can be met, the nutrition constituents gotten by the people can be comprehensive and diversified, and the unique flavor and mouthfeel of the nutrient noodle canbe enjoyed simultaneously; and the nutrient noodle is free of any chemical additive, environmental-friendly and natural, so that the appetite of the people can be improved.
Owner:李民健
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