22 results about "Food consumption" patented technology

The application provides a water-energy-food three-dimensional coupling circulation simulation method and device, a storage medium and equipment. Water-energy-food consumption data of multiple industries and input-output data of multiple regions are obtained, an extended multi-regional input-output table is constructed according to the water-energy-food consumption data and the input-output data, the extended multi-regional input-output table is converted into a physical quantity input-output table of input-output data of water resources, energy and food based on a preset ecological element coefficient conversion matrix, and a water-energy-food three-dimensional coupling circulation simulation model is constructed according to the physical quantity input-output table. The water-energy-food three-dimensional coupling circulation simulation model takes an industry or a region as a node, each node includes water resource elements, energy elements and food elements, and connections are established between the nodes according to the input and output of water-energy-food resources. The water-energy-food three-dimensional coupling circulation simulation model is used to realize simulation of water-energy-food three-dimensional coupling circulation and monitoring of water-energy-food resource use information, and the accuracy of water-energy-food circulation simulation and monitoring is improved.

1. Name of the product in this design: Cake (Rose Black Cocoon). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

1. Name of the product in this design: Cake (Champs-Élysées). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses the application of sodium o-phenylphenolate (SOPP) in termite control, belonging to the field of termite control technology. In this invention, SOPP significantly affects termite survival rate, food consumption, and movement speed (termite activity indicators), and is then applied to termite control. The application of SOPP described in this invention can effectively control termites while minimizing damage to wood structures.

This invention discloses an AI-based method for hotel warehouse scheduling and predictive optimization, relating to the field of management and scheduling technology. It includes collecting data on target food consumption, business event intensity, supply chain indicators, and IoT quality sensing data for hotel areas. The invention uses a spatiotemporal correlation dataset to identify the time offset between fluctuations, calculates a causal influence coefficient matrix after decontamination correction, generates a counterfactual consumption sample library based on consumption change trajectories under different scenarios, and outputs a heatmap of quality failure risk where the quality index exceeds a warning threshold in the future, achieving early visualization and warning of quality risks. The counterfactual consumption sample library and the quality failure risk heatmap are input into a predictive analysis network for probabilistic consumption and quality analysis, obtaining the future consumption probability distribution and quality evolution results of valuable ingredients. Dynamic quality decay is incorporated into inventory optimization, ultimately achieving optimal warehouse scheduling and costs.

The application concerns the treatment of fruit and vegetable pomace, a byproduct of juice extraction or pulp production. The application concerns a process enabling the transformation of pomace into a product intended for further food consumption. The process involves optionally diluting the pomace with a working fluid to obtain a suspension, followed by mechanical separation of consumable and non-consumable fractions using hydraulic separation, mechanical screening, or a horizontal centrifuge. The consumable fraction is subjected to flow sterilization using ultrasound. After sterilization, the product can be concentrated and then packaged. This solution enables the production of a microbiologically safe product and the effective management of fruit and vegetable pomace in the food industry.

1. Name of the product in this design: Cake (Small Flame). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.

1. Name of the product in this design: Cake (Heart-Hugging Bear). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Puff Pastry (Napoleon Puff Pastry). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. Design 1 is designated as the basic design.

1. Name of the product in this design: Cake (Butterfly Dream Heart). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Cake (Moon and Stars). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Cake (Wuhai Miyue). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

A method for producing plant derived protein products is provided. The method includes extraction and purification of plant protein fractions, which may be used for food consumption and / or feed for animals. A plant protein juice is extracted from a green plant material, and used for production of a purified functional 'white' food protein product and / or a 'green' feed protein product.

1. Name of the product in this design: Cake (Violet Fantasy). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Cake (as you wish). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.

The present disclosure provides a fryer containing a microbially derived oil; comprising a content of monounsaturated fat of at least 90% wt., a polyunsaturated fat of up to 3%, or both, where the fryer consumes less power to cook a food type, as compared to a fryer comprising a plant derived oil used to cook an identical food type, the oil having less aldehydes, alkenals, or alkadenials after cooking as compared to a plant derived oil, in which the oil or fried food comprises a reduced content of total polar materials as compared to a same food cooked in a plant derived oil at a same temperature for a same time, optionally, in which the oil prevents or reduces adhesion of a first particle of the food to a second particle of the food when cooked in the microbially derived oil.

The present invention relates to an anabolic nutraceutical formulation that offers, among other improvements : - feed conversion, favoring among others the following points : - weight gain with lower food consumption; - the animals reach the target weight set by the producer early; - a natural product, dosed in tiny quantities of active substance; - the anabolic nutraceutical contains Blatta orientalis; - non-toxic for the animal; - non-toxic for the consumer of this meat; - the meat remains adequately hydrated at the core; - the meat remains palatable, tender, succulent and soft; - administration is easy and occasional; - the consumption of the anabolic formulation optimizes the absorption of the nutrients in the food, as well as tissue oxygenation and, at the same time, increases blood flow; - the distribution of lean tissue is greater; - it improves animal health, which means less morbidity and mortality, resulting in savings for livestock producers; - the breeding mothers remain in optimal body condition during the lactation stage.

The purpose of the present invention is to provide a novel TRPA1 agonist. The present invention relates to a composition for activating TRPA1, comprising a mushroom extract or lanthionine. The composition can enhance appetite and food consumption and ameliorate decreased appetite.

1. Name of the product in this design: Biscuit. 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.