99 results about "Food consumption" patented technology

The invention discloses a digital twinborn-based campus comprehensive service management method and system, and relates to the technical field of campus canteen service management. According to the method, a digital twinborn model is established, and a plurality of catering areas in a canteen are monitored; the utilization rate Rct is calculated by extracting the diner number characteristic, the food supply state and the queuing duration characteristic in the regional real-time state set. Therefore, the system can judge whether the resource allocation of each catering area is reasonable or not in advance. According to the method, a food consumption rate Fcx, a dining table turnover coefficient Pds, a customer average action path length Zyr, a tableware equipment load rate Ssy and a saturation evaluation index Bpzs are calculated by performing preprocessing and standardization processing on a regional real-time state set, and a system automatically calculates an unbalance rate Shs when the saturation evaluation index Bpzs exceeds a saturation threshold value K; whether current personnel scheduling, food supply and equipment use are in a balanced state or not is analyzed, and an optimization instruction is triggered in time, so that resource waste and reduction of service quality are avoided.

The present disclosure provides methods and systems for providing personalized food and health management recommendations. The method may include mapping a food product by abstracting information from data related to the food product to develop a food product ontology. The method may include collecting and aggregating a plurality of data sets related to food, health, or nutritional information of a user. The plurality of data sets may be provided in two or more different formats from multiple sources. The method may include converting the plurality of data sets into a standardized format that may be individualized for the user. The method may include applying a predictive model to the food body and the plurality of data sets of the user in the standardized format to determine an impact of food consumption of the user body.

The invention relates to the technical field of food management, and discloses a household food consumption intelligent management method, system and device based on image recognition and user behavior analysis and a medium, and the method comprises the steps: collecting an image of food stored in a refrigerator, recognizing and detecting the food, determining the storage position of the food, and evaluating the storage period of the food; historical food consumption data of a user is obtained, user behaviors are analyzed, and user behavior preference features are extracted; food consumption recommendation is carried out on the user, and a recommended dish recipe is generated; consumption prediction is conducted on food in the refrigerator, and a food purchasing list is generated. According to the invention, precise food management and decay risk control can be provided, food material types and freshness are monitored in real time through image recognition, the food freshness is evaluated in real time, the remaining fresh-keeping period is predicted, personalized user experience is improved, food is recommended by fusing user preferences, the matching degree with actual demands of users is improved, and the user experience is improved. The resource utilization efficiency is improved, the cost is saved, and a personalized purchase list is automatically generated.

Methods, systems, and apparatuses, including computer programs encoded on computer storage media, for tracking consumption rate of food in food containers. An example method includes capturing an image of a food station using an RGB camera, determining bounding boxes on the image that correspond to food containers in the food station, capturing an overall point cloud of the food station using a depth camera, cropping a point cloud for each food container from the overall point cloud based on the bounding boxes. Then for each food container, a volume of remaining food in the food container is determined based on the point cloud of the food container, and the food consumption information of the food containers is obtained by tracking volume changes of the remaining food in food containers.

The invention relates to a processing method of high-quality frozen chafing dish beef slices, in particular to a processing method of the high-quality frozen chafing dish beef slices, which comprises the following steps: by taking beef cattle acid-discharge-free cut meat as a raw material, firstly decocting a fishy smell removing liquid by adopting black tea powder and the like, blanching to remove fishy smell, rinsing, then carrying out ice-water bath rapid pre-cooling, fluidized bed liquid nitrogen freezing and the like, and finally preparing the high-quality frozen chafing dish beef slices. The high-quality frozen beef slice overcomes the quality defects of fat and protein oxidation, juice loss and the like of the traditional frozen beef slice, and can be used for hot food consumption at any time on a hot pot dining table according to the consumption demand of catering hot pot.

The invention provides a school canteen procurement cost actuarial system based on image recognition, and relates to the technical field of image recognition, and the system comprises a time-sharing image group recognition module which is used for determining the image collection frequency according to the dining busy degree, and carrying out the recognition of the characteristics of a crowd, and obtaining different people groups. And the group consumption actuarial module is used for establishing a consumption prediction model, inputting a personnel dining image for prediction to obtain personnel consumption predicted amount, and calculating predicted consumption cost in combination with the purchase cost parameter. And the consumption difference correlation analysis module is used for analyzing the comparison consumption by using a consumption difference multi-dimensional attribution method to obtain a difference reason and finding out a correlation difference relationship. And the cost optimization decision module is used for making a purchase decision according to the optimized consumption cost scheme. According to the method, the accuracy of crowd identification and the accuracy of food material consumption prediction are improved, the association relationship between the consumption and the difference reason is clearly compared, a targeted basis is provided for optimizing the purchase cost, and the cost accounting precision is improved.

The invention provides freeze-dried pet food capable of improving intestinal functions of pets and a preparation method of the freeze-dried pet food. Firstly, lecithin and beta-sitosterol are used for constructing lipidosome embedded compound bacteria, and then lactoferrin is combined with embedded compound enzyme to form microspheres; chitosan oligosaccharide is used for connecting compound bacteria liposome and compound enzyme microspheres, the chitosan oligosaccharide is loaded in an alginate gel network to prepare a compound microcapsule, finally raw materials such as yoghourt, camel milk, milk mineral salt and galactooligosaccharide are mixed, and the freeze-dried pet food is prepared through vacuum freeze drying. The sodium alginate composite microcapsule prepared by the invention can greatly improve the stability of probiotics and enzymes, ensure the activity of the probiotics and the enzymes, and improve the palatability of pets to daily ration, increase the food consumption of the pets, promote the digestion and absorption of nutrient substances by the intestinal tracts of the pets and improve the immunity of the pets by virtue of targeted release of the intestinal tracts and synergistic effect of the prebiotics. The intestinal function of the pet is improved, and an efficient and safe solution is provided for the intestinal health of the pet.

The invention provides an establishment method and an evaluation method of a model for monitoring and calculating the maintenance demand amount of essential amino acids, and the establishment method of the model for monitoring and calculating the maintenance demand amount of the essential amino acids comprises the following steps: the method is applied to monitoring and calculating the dynamic maintenance demand amount of broiler chicken essential amino acids; an automatic weighing system is used for recording the growth performance of the weight, weight gain and food consumption of the broiler chickens every day; collecting excrement of the broiler chickens by adopting a full excrement collecting method for continuous 3 days per week in the growth period of the broiler chickens, recording feed intake and excrement discharge amount, and calculating the remaining amount of each necessary amino acid per week; and performing multiple linear regression equation fitting according to the obtained growth performance and the amino acid remaining amount, and setting the weight gain to be 0 on the basis of the equation to obtain a new regression equation, namely the dynamic essential amino acid maintenance demand model. The structure and components of daily ration for feeding animals do not need to be changed, so that the stress generated when the animals are in contact with different daily ration can be eliminated, the real necessary amino acid maintenance required amount of the animals can be reflected, and the purpose of precise nutrition is achieved.

1. Name of the product in this design: Mooncake (The Four Treasures of the Imperial Study). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application provides a water-energy-food three-dimensional coupling circulation simulation method and device, a storage medium and equipment. Water-energy-food consumption data of multiple industries and input-output data of multiple regions are obtained, an extended multi-regional input-output table is constructed according to the water-energy-food consumption data and the input-output data, the extended multi-regional input-output table is converted into a physical quantity input-output table of input-output data of water resources, energy and food based on a preset ecological element coefficient conversion matrix, and a water-energy-food three-dimensional coupling circulation simulation model is constructed according to the physical quantity input-output table. The water-energy-food three-dimensional coupling circulation simulation model takes an industry or a region as a node, each node includes water resource elements, energy elements and food elements, and connections are established between the nodes according to the input and output of water-energy-food resources. The water-energy-food three-dimensional coupling circulation simulation model is used to realize simulation of water-energy-food three-dimensional coupling circulation and monitoring of water-energy-food resource use information, and the accuracy of water-energy-food circulation simulation and monitoring is improved.

Devices, systems, and techniques for guiding therapy delivery to a diabetes patient is described. Some devices, systems, and techniques proactively monitor the patient's food consumption and (if needed) adapt the patient's diabetes therapy accordingly. In one example, a system comprises one or more sensors configured to capture a representation of the object, and processing circuitry configured to determine data corresponding to the representation of the object, wherein the data comprises information identifying the object as a particular food item; generate food item information based on the information identifying the object as the particular food item, wherein the food item information comprises at least one of nutrition information or volume information of the particular food item, generate therapy information for the patient based on the food item information, and output content indicative of at least one of the therapy information or the food item information.

1. Name of the product in this design: Cake (Rose Black Cocoon). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

The present invention provides methods of using non-naturally occurring melanocortin analogs to increase body weight and / or increase food consumption in a subject having a kidney disease and / or a liver disease (e.g., chronic kidney disease, renal failure, non-alcoholic fatty liver disease (NAFLD)). Also provided are methods of stimulating appetite in a subject via administration of a non-naturally occurring melanocortin analogue. The non-naturally occurring melanocortin analogs may be present in pharmaceutical compositions and delivered via parenteral administration (e.g., subcutaneous injection). The methods improve appetite, increase food consumption, increase body weight, muscle mass, and / or fat mass in the subject.

1. Name of the product in this design: Mooncake (Imperial Longjing Tea Fragrance). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Cake (Champs-Élysées). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the technical field of aquarium fish pond water and landscape water area water purification, and discloses an oxygenation, sterilization and electrocoagulation integrated aquarium fish pond water treater which comprises a shell, a plurality of electrocoagulation rods and ultraviolet lamps are fixedly installed in the shell, and oxygenation holes are formed in the bottom of the shell. Oxygen increasing holes are used for increasing oxygen and disturbing water flow to remove scale formed on the electrocoagulation rods, and meanwhile, rising water flow is formed between the electrocoagulation rods and around the ultraviolet lamp to drive water to flow; water in the fishpond continuously passes through the electrocoagulation rod and the periphery of the ultraviolet lamp, algae and turbid particles are flocculated and precipitated, pathogenic bacteria are killed, the electrocoagulation rod and the ultraviolet lamp efficiently work, meanwhile, the oxygenation effect is achieved, and a mechanism for cleaning the electrocoagulation rod is replaced. According to the invention, algae and turbid particles are flocculated and settled to the bottom of the pond, so that water in the aquarium fish pond is clear and transparent to the bottom, an ornamental effect is achieved, the algae settled to the bottom of the pond can be eaten by fishes to reduce food consumption, and various vitamins and carotene required by the fishes are supplemented.

1. Name of the product in this design: Mooncake (Lotus Ripples Reflected in a Palace Window). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a heated air circulation heating and hot water supply device of a livestock and poultry farm, and belongs to the technical field of heated air circulation heating and hot water supply of the livestock and poultry farm. The technical scheme is that the heated air circulation heating and hot water supply device comprises a breeding box, a collecting box is arranged at the lower end of the breeding box, and a water purifier is arranged on one side of the collecting box; a water tank is arranged on the face, away from the collecting box, of the water purifier, a heater is arranged in the water tank, a centrifugal fan is arranged in the collecting box, the centrifugal fan and the water tank are connected through an air inlet pipe, and a cutting mechanism is arranged at an air outlet of the centrifugal fan. The breeding box has the advantages that the problems that in the background technology, the temperature in the breeding box is not uniform, so that the air temperature possibly exceeds the upper comfort limit of livestock and poultry due to the fact that high-speed thermal jet flow is continuously received in the area close to the air outlet, and the food consumption is reduced, tachypnea occurs, and even heat stroke is caused are solved.

The invention provides a carbon emission analysis method and device based on the whole process of catering consumption, and relates to the technical field of energy conservation and emission reduction, and the method comprises the steps: determining a target low-carbon replacement dish corresponding to a primarily selected dish, carrying out the replacement of the target low-carbon replacement dish, carrying out the deletion of the replaced dishes in a proposed catering order based on the number of recommended dishes according to the number of diners, and carrying out the reduction of the target low-carbon replacement dish. The method comprises the steps of generating an undetermined catering order, generating a final catering order according to order placing operation, and determining corresponding total dish carbon reduction before dining, carbon reduction in the dining process and food waste carbon emission reduced after dining based on the final catering order. And according to a preset carbon reduction discount rule, the corresponding total dish carbon reduction before dining, the carbon reduction in the dining process and the reduced food waste carbon emission after dining, determining a target incentive service. According to the invention, through tracking calculation of the carbon emission in the whole dining process of the consumer, the carbon emission formed in the dining aspect of the consumer is reduced, and the environmental protection enthusiasm of the consumer is improved.

1. Name of the product in this design: Tangyuan (patch pony). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 top view. 5. Design 2 is designated as the basic design. 6. Other situations requiring explanation: Design 1, which is to be protected, includes color, while Design 2 does not.

The invention discloses a food sales website promotion platform and method based on dynamic network intention analysis, and relates to the technical field of food sales. The method comprises the steps of collecting multi-source user data through a three-level authorization mechanism, extracting a feature vector at a local device, generating a desensitization label, destroying original data, constructing a four-dimensional dynamic network based on the desensitization label, dynamically updating a node weight, carrying out intention analysis based on the four-dimensional dynamic network and the feature vector, generating a final intention label, and carrying out intention analysis based on the final intention label. And collecting competing product data, generating a multi-modal promotion material in combination with the final intention label, constructing a promotion decision matrix, adaptively pushing the multi-modal promotion material to a user, obtaining user interaction data, extracting feedback characteristics, and optimizing the four-dimensional dynamic network and the promotion decision matrix. According to the method, the user characteristics can be obtained on the premise of ensuring the privacy security of the user, the food consumption intention of the user is captured, the multi-modal promotion material is generated in combination with the competitive product data, and the promotion efficiency and conversion rate of the food sales website are improved.

The utility model discloses a cattle and sheep feeding trolley capable of achieving accurate feeding, and relates to the field of livestock breeding equipment. A cattle and sheep feeding trolley capable of achieving accurate feeding comprises a moving trolley and further comprises a hopper fixedly installed at the upper end of the moving trolley, and a feeding port is formed in the lower end of one side of the hopper; the guide plate is fixedly connected to the position, close to the discharging opening, of the side wall of the moving trolley; compared with an existing feeding trolley which is difficult to accurately control the feeding amount, feed waste caused by excessive feeding or influence on growth of cattle and sheep due to insufficient feeding, the feeding trolley can accurately feed the cattle and the sheep according to the actual food amount by accurately controlling the number of turns and the rotating speed of the rotating shaft, and through actual use tests, the feeding trolley can accurately feed the cattle and the sheep according to the actual food amount of the cattle and the sheep. The feeding amount error can be controlled within an extremely small range, the phenomenon of feed waste is greatly reduced, meanwhile, it is ensured that cattle and sheep can obtain sufficient and appropriate nutrition, and healthy growth of cattle and sheep is promoted.

The disclosure provides a meal plan specification production system having modular components that can be reused across different meal planning configurations to efficiently produce customized meal plan specifications for many different individuals whose food consumption routines, meal structure customs and meal content preferences vary widely from one individual to the next.

The invention discloses an intelligent weighing feeding bowl and an intelligent control method thereof, and relates to the field of medical nursing, and the feeding bowl comprises a bowl body and an intelligent base; the intelligent base comprises a suction cup structure, a weighing module, a main control unit, an alarm prompt unit, a communication module and a power management module. The suction cup structure is used for fixing the bowl body on a smooth table top; the weighing module is used for detecting weight data of food in the bowl in real time; the main control unit is used for processing the weight data and generating an alarm prompt instruction; the alarm prompting unit comprises an annular multi-color LED indicating lamp and a buzzer, and is used for giving out a sound-light alarm based on the alarm indicating instruction when the food is excessive or the food is eaten too fast; the communication module is used for carrying out data interaction with a mobile terminal. Digitalized recording and visual analysis of feeding behaviors are realized, and an accurate basis is provided for a doctor to evaluate the recovery progress of the swallowing function and adjust a training plan.

The invention discloses pichia membranaefaciens and application of the pichia membranaefaciens in the aspect of breeding ruminants. The pichia membranaefaciens M12 is preserved in the general microbiological center of the China Committee for Culture Collection of Microorganisms on August 5, 2024, and the preservation number of the pichia membranaefaciens M12 is CGMCC (China General Microbiological Culture Collection Center) No.31606. The pichia membranaefaciens M12 has the advantages that the pichia membranaefaciens M12 is preserved in the pichia membranaefaciens M12, and the pichia membranaefaciens M12 is preserved in the pichia membranaefaciens M12; the invention further discloses a ruminant breeding method. The rumen-source pichia membranaefaciens M12 is found to be capable of reducing methane emission of ruminants for the first time, and has no negative influence on food consumption, milk yield and milk quality. Therefore, the pichia membranaefaciens M12 disclosed by the invention can be used for breeding ruminants.

Disclosed is a feed supplement for an aquatic animal comprising a dried microbial biomass. More particularly, this disclosure relates to a composition for feeding an aquatic animal comprising a first particle comprising a feed product, and a second particle consisting essentially of a dried microbial biomass, or a feed supplement for an aquatic animal comprising a dried microbial biomass in an amount of greater than about 40% w / w and the use of such composition or supplement for feeding an aquatic animal, such as a crustacean. The disclosure further relates to the use of the feed supplement for increasing the growth rate, weight and food consumption of an aquatic animal.

This invention discloses the application of sodium o-phenylphenolate (SOPP) in termite control, belonging to the field of termite control technology. In this invention, SOPP significantly affects termite survival rate, food consumption, and movement speed (termite activity indicators), and is then applied to termite control. The application of SOPP described in this invention can effectively control termites while minimizing damage to wood structures.

1. Name of the product in this design: Biscuit. 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses an AI-based method for hotel warehouse scheduling and predictive optimization, relating to the field of management and scheduling technology. It includes collecting data on target food consumption, business event intensity, supply chain indicators, and IoT quality sensing data for hotel areas. The invention uses a spatiotemporal correlation dataset to identify the time offset between fluctuations, calculates a causal influence coefficient matrix after decontamination correction, generates a counterfactual consumption sample library based on consumption change trajectories under different scenarios, and outputs a heatmap of quality failure risk where the quality index exceeds a warning threshold in the future, achieving early visualization and warning of quality risks. The counterfactual consumption sample library and the quality failure risk heatmap are input into a predictive analysis network for probabilistic consumption and quality analysis, obtaining the future consumption probability distribution and quality evolution results of valuable ingredients. Dynamic quality decay is incorporated into inventory optimization, ultimately achieving optimal warehouse scheduling and costs.

The application concerns the treatment of fruit and vegetable pomace, a byproduct of juice extraction or pulp production. The application concerns a process enabling the transformation of pomace into a product intended for further food consumption. The process involves optionally diluting the pomace with a working fluid to obtain a suspension, followed by mechanical separation of consumable and non-consumable fractions using hydraulic separation, mechanical screening, or a horizontal centrifuge. The consumable fraction is subjected to flow sterilization using ultrasound. After sterilization, the product can be concentrated and then packaged. This solution enables the production of a microbiologically safe product and the effective management of fruit and vegetable pomace in the food industry.