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65 results about "Food consumption" patented technology

School canteen purchase cost actuarial system based on image recognition

The invention provides a school canteen procurement cost actuarial system based on image recognition, and relates to the technical field of image recognition, and the system comprises a time-sharing image group recognition module which is used for determining the image collection frequency according to the dining busy degree, and carrying out the recognition of the characteristics of a crowd, and obtaining different people groups. And the group consumption actuarial module is used for establishing a consumption prediction model, inputting a personnel dining image for prediction to obtain personnel consumption predicted amount, and calculating predicted consumption cost in combination with the purchase cost parameter. And the consumption difference correlation analysis module is used for analyzing the comparison consumption by using a consumption difference multi-dimensional attribution method to obtain a difference reason and finding out a correlation difference relationship. And the cost optimization decision module is used for making a purchase decision according to the optimized consumption cost scheme. According to the method, the accuracy of crowd identification and the accuracy of food material consumption prediction are improved, the association relationship between the consumption and the difference reason is clearly compared, a targeted basis is provided for optimizing the purchase cost, and the cost accounting precision is improved.
Owner:LIANYUNGANG GANGYUN TECHNOLOGY CO LTD

Mooncakes (one of the Four Treasures of the Imperial Study)

1. Name of the product in this design: Mooncake (The Four Treasures of the Imperial Study). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:钦州市钦南区贝姐姐蛋糕店

Water-energy-food three-dimensional coupling circulation simulation method, device, storage medium and equipment

The application provides a water-energy-food three-dimensional coupling circulation simulation method and device, a storage medium and equipment. Water-energy-food consumption data of multiple industries and input-output data of multiple regions are obtained, an extended multi-regional input-output table is constructed according to the water-energy-food consumption data and the input-output data, the extended multi-regional input-output table is converted into a physical quantity input-output table of input-output data of water resources, energy and food based on a preset ecological element coefficient conversion matrix, and a water-energy-food three-dimensional coupling circulation simulation model is constructed according to the physical quantity input-output table. The water-energy-food three-dimensional coupling circulation simulation model takes an industry or a region as a node, each node includes water resource elements, energy elements and food elements, and connections are established between the nodes according to the input and output of water-energy-food resources. The water-energy-food three-dimensional coupling circulation simulation model is used to realize simulation of water-energy-food three-dimensional coupling circulation and monitoring of water-energy-food resource use information, and the accuracy of water-energy-food circulation simulation and monitoring is improved.
Owner:DONGGUAN UNIV OF TECH

Cake (Rose Black Cocoon)

1. Name of the product in this design: Cake (Rose Black Cocoon). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.
Owner:NANCHANG ZHIQIU BRAND MARKETING PLANNING MANAGEMENT CO LTD

Methods of stimulating appetite and / or increasing body weight in subjects suffering from fibrotic disease using non-naturally occurring melanocortin analogs

The present invention provides methods of using non-naturally occurring melanocortin analogs to increase body weight and / or increase food consumption in a subject having a kidney disease and / or a liver disease (e.g., chronic kidney disease, renal failure, non-alcoholic fatty liver disease (NAFLD)). Also provided are methods of stimulating appetite in a subject via administration of a non-naturally occurring melanocortin analogue. The non-naturally occurring melanocortin analogs may be present in pharmaceutical compositions and delivered via parenteral administration (e.g., subcutaneous injection). The methods improve appetite, increase food consumption, increase body weight, muscle mass, and / or fat mass in the subject.
Owner:ENDWIKA BIOTECH LTD

Mooncakes (with Imperial Longjing Tea Flavor)

1. Name of the product in this design: Mooncake (Imperial Longjing Tea Fragrance). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:钦州市钦南区贝姐姐蛋糕店

Cake (Champs-Élysées)

ActiveCN309993777SBiotechnologyAnimal science
1. Name of the product in this design: Cake (Champs-Élysées). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:NANCHANG ZHIQIU BRAND MARKETING PLANNING MANAGEMENT CO LTD

Mooncake (Lotus Ripples Reflected in Palace Windows)

1. Name of the product in this design: Mooncake (Lotus Ripples Reflected in a Palace Window). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:钦州市钦南区贝姐姐蛋糕店

Heated air circulation heating and hot water supply device of livestock and poultry farm

The invention discloses a heated air circulation heating and hot water supply device of a livestock and poultry farm, and belongs to the technical field of heated air circulation heating and hot water supply of the livestock and poultry farm. The technical scheme is that the heated air circulation heating and hot water supply device comprises a breeding box, a collecting box is arranged at the lower end of the breeding box, and a water purifier is arranged on one side of the collecting box; a water tank is arranged on the face, away from the collecting box, of the water purifier, a heater is arranged in the water tank, a centrifugal fan is arranged in the collecting box, the centrifugal fan and the water tank are connected through an air inlet pipe, and a cutting mechanism is arranged at an air outlet of the centrifugal fan. The breeding box has the advantages that the problems that in the background technology, the temperature in the breeding box is not uniform, so that the air temperature possibly exceeds the upper comfort limit of livestock and poultry due to the fact that high-speed thermal jet flow is continuously received in the area close to the air outlet, and the food consumption is reduced, tachypnea occurs, and even heat stroke is caused are solved.
Owner:JURONG HAOYUAN ECOLOGICAL AGRI TECH CO LTD

Tangyuan (with small horse stickers)

1. Name of the product in this design: Tangyuan (patch pony). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 top view. 5. Design 2 is designated as the basic design. 6. Other situations requiring explanation: Design 1, which is to be protected, includes color, while Design 2 does not.
Owner:SANQUAN FOOD

Food sales website promotion platform and method based on dynamic network intention analysis

The invention discloses a food sales website promotion platform and method based on dynamic network intention analysis, and relates to the technical field of food sales. The method comprises the steps of collecting multi-source user data through a three-level authorization mechanism, extracting a feature vector at a local device, generating a desensitization label, destroying original data, constructing a four-dimensional dynamic network based on the desensitization label, dynamically updating a node weight, carrying out intention analysis based on the four-dimensional dynamic network and the feature vector, generating a final intention label, and carrying out intention analysis based on the final intention label. And collecting competing product data, generating a multi-modal promotion material in combination with the final intention label, constructing a promotion decision matrix, adaptively pushing the multi-modal promotion material to a user, obtaining user interaction data, extracting feedback characteristics, and optimizing the four-dimensional dynamic network and the promotion decision matrix. According to the method, the user characteristics can be obtained on the premise of ensuring the privacy security of the user, the food consumption intention of the user is captured, the multi-modal promotion material is generated in combination with the competitive product data, and the promotion efficiency and conversion rate of the food sales website are improved.
Owner:BEIJING YELLOW ELEPHANT FOOD TECH CO LTD

Plan specification production system including configurable specification templates and method therefor

The disclosure provides a meal plan specification production system having modular components that can be reused across different meal planning configurations to efficiently produce customized meal plan specifications for many different individuals whose food consumption routines, meal structure customs and meal content preferences vary widely from one individual to the next.
Owner:COX INTERNATIONAL LLC

Intelligent weighing feeding bowl and intelligent control method thereof

PendingCN121970977ANutrition controlSensorsTraining planDigital recording
The invention discloses an intelligent weighing feeding bowl and an intelligent control method thereof, and relates to the field of medical nursing, and the feeding bowl comprises a bowl body and an intelligent base; the intelligent base comprises a suction cup structure, a weighing module, a main control unit, an alarm prompt unit, a communication module and a power management module. The suction cup structure is used for fixing the bowl body on a smooth table top; the weighing module is used for detecting weight data of food in the bowl in real time; the main control unit is used for processing the weight data and generating an alarm prompt instruction; the alarm prompting unit comprises an annular multi-color LED indicating lamp and a buzzer, and is used for giving out a sound-light alarm based on the alarm indicating instruction when the food is excessive or the food is eaten too fast; the communication module is used for carrying out data interaction with a mobile terminal. Digitalized recording and visual analysis of feeding behaviors are realized, and an accurate basis is provided for a doctor to evaluate the recovery progress of the swallowing function and adjust a training plan.
Owner:TONGJI HOSPITAL ATTACHED TO TONGJI MEDICAL COLLEGE HUAZHONG SCI TECH

Application of sodium o-phenylphenate in termite control

PendingCN122350085ABiotechnologySODIUM O-PHENYLPHENATE
This invention discloses the application of sodium o-phenylphenolate (SOPP) in termite control, belonging to the field of termite control technology. In this invention, SOPP significantly affects termite survival rate, food consumption, and movement speed (termite activity indicators), and is then applied to termite control. The application of SOPP described in this invention can effectively control termites while minimizing damage to wood structures.
Owner:广州广检建设工程检测中心有限公司 +1

biscuit

1. Name of the product in this design: Biscuit. 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:张杰

AI-based Hotel Warehouse Scheduling and Predictive Optimization Method

This invention discloses an AI-based method for hotel warehouse scheduling and predictive optimization, relating to the field of management and scheduling technology. It includes collecting data on target food consumption, business event intensity, supply chain indicators, and IoT quality sensing data for hotel areas. The invention uses a spatiotemporal correlation dataset to identify the time offset between fluctuations, calculates a causal influence coefficient matrix after decontamination correction, generates a counterfactual consumption sample library based on consumption change trajectories under different scenarios, and outputs a heatmap of quality failure risk where the quality index exceeds a warning threshold in the future, achieving early visualization and warning of quality risks. The counterfactual consumption sample library and the quality failure risk heatmap are input into a predictive analysis network for probabilistic consumption and quality analysis, obtaining the future consumption probability distribution and quality evolution results of valuable ingredients. Dynamic quality decay is incorporated into inventory optimization, ultimately achieving optimal warehouse scheduling and costs.
Owner:QINGDAO HOTEL MANAGEMENT VOCATIONAL & TECH COLLEGE

Process for conditioning fruit and vegetable pomace for further food consumption

PendingPL454367A1Food industryFruit juice
The application concerns the treatment of fruit and vegetable pomace, a byproduct of juice extraction or pulp production. The application concerns a process enabling the transformation of pomace into a product intended for further food consumption. The process involves optionally diluting the pomace with a working fluid to obtain a suspension, followed by mechanical separation of consumable and non-consumable fractions using hydraulic separation, mechanical screening, or a horizontal centrifuge. The consumable fraction is subjected to flow sterilization using ultrasound. After sterilization, the product can be concentrated and then packaged. This solution enables the production of a microbiologically safe product and the effective management of fruit and vegetable pomace in the food industry.
Owner:WESOŁOWSKI ŁUKASZ

Sarcopenia individualized nutrition prescription generation system and storage medium

PendingCN122658579ABiotechnologyNutrition
The application discloses a system for generating a personalized nutritional prescription for sarcopenia and a computer readable storage medium, and relates to the technical field of medical nutritional intervention and health management. The system comprises basic information input, special examination result input, daily nutritional intake output and a nutritional prescription generation module. Based on the patient's basic information, clinical information, gene test report and intestinal microbiome data, the system generates a clinical nutritional benchmark framework, gene-related, flora-related and disease-related nutritional constraint items, and forms a unified constraint set in combination with individual preferences and execution feasibility. The nutritional prescription generation module constructs a food nutritional component matrix and a target function according to the unified constraint set, a list of selected foods and a nutritional supplement specification, solves an optimal food consumption vector under the conditions of meeting hard constraints and soft constraints, generates a daily food intake list, a per-meal food list and a nutritional supplement scheme, and improves the individualization, medical consistency and clinical executability of the nutritional prescription.
Owner:RENJI HOSPITAL AFFILIATED TO SHANGHAI JIAO TONG UNIV SCHOOL OF MEDICINE

Carptorelin preparation as well as preparation method and application thereof

The invention provides a carptorelin preparation as well as a preparation method and application thereof, and belongs to the technical field of veterinary chemical preparations. The carptorelin preparation disclosed by the invention is prepared from a carptorelin-cyclodextrin inclusion compound, a diluent, a disintegrating agent, an adhesive, a lubricant, a flow aid and a flavoring agent. The prepared carptorelin preparation not only can enhance the stability of the active pharmaceutical ingredient carptorelin, but also can promote the dissolution of the carptorelin in the preparation, improve the bad flavor of the carptorelin, improve the palatability and the bioavailability of the carptorelin, has remarkable effects in the aspects of stimulating the appetite of pets, increasing food consumption and the like, and has a wide clinical prospect.
Owner:RINGPU TIANJIN BIOLOGICAL PHARMA

Cake (Clouds dream of clothes, flowers dream of beauty)

1. Name of the product in this design: Cake (Clouds Imagine Clothes and Flowers Imagine Beauty). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:NANCHANG ZHIQIU BRAND MARKETING PLANNING MANAGEMENT CO LTD

Cake (Wishing Well)

1. Name of the product in this design: Cake (Wishing Well). 2. Intended use of this design: for food consumption. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.
Owner:NANCHANG ZHIQIU BRAND MARKETING PLANNING MANAGEMENT CO LTD

Animal waste collecting device

The utility model discloses an animal waste collecting device, relates to animal husbandry scientific research related technical field, including the fixed rope, the outer wall of fixed rope is provided with the elastic rope, and the outer wall of elastic rope and the outer wall of fixed rope are provided with the same connecting rope, the one end of fixed rope is provided with the connecting block, one side outer wall of connecting block is provided with the second female buckle, and the second female buckle is provided with the second female buckle. A second sub-buckle is arranged at the other end of the fixing rope, adjusting sub-buckles are arranged at one end of the fixing rope and one end of the elastic rope, and a connecting module is arranged on the outer wall of the fixing rope. According to the animal waste collecting device, the collecting bag can be fixed to the buttocks of an experimental animal to collect waste, animal stress reaction can be reduced on the premise that the food consumption of the experimental animal is not affected, meanwhile, complexity is simplified, manpower is reduced, experimental operation errors are reduced, stability during fixing is improved, and the animal waste collecting device is convenient to use. Meanwhile, the length of the first elastic rope and the length of the second elastic rope can be adjusted through the connecting module, and the device is suitable for being worn by animals of different sizes.
Owner:INNER MONGOLIA AGRICULTURAL UNIVERSITY +1

Cake (with a small flame)

1. Name of the product in this design: Cake (Small Flame). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.
Owner:NANCHANG ZHIQIU BRAND MARKETING PLANNING MANAGEMENT CO LTD

Method and device for estimating feed intake of barn-fed cattle and electronic equipment

The invention provides a barn-feeding cattle feed intake estimation method and device and electronic equipment, and the method comprises the steps: carrying out the segmentation processing of obtained cattle noseband pressure data through employing a sliding time window algorithm, calculating the time sequence characteristics in each time window, and respectively inputting the time sequence characteristics in each time window into a pre-trained behavior recognition model to obtain a corresponding cattle behavior type, wherein the cattle behavior type at least comprises an ingestion behavior and a rumination behavior. Performing food consumption prediction based on all the time window data identified as the food consumption behaviors to obtain an initial estimation result of the food consumption; the time window data is noseband pressure data segments obtained by segmenting the noseband pressure data by adopting a sliding time window algorithm. Based on all the time window data identified as ruminant behaviors, feed intake calibration parameters are determined. And inputting the feed intake initial estimation result and the feed intake calibration parameters into a pre-constructed calibration model to obtain calibrated feed intake. And high-robustness and self-adaptive accurate estimation of the feed intake of the barn-fed cattle can be realized.
Owner:BEIJING RES CENT FOR INFORMATION TECH & AGRI

Tangyuan (Alien Pony)

1. Name of the product in this design: Tangyuan (Odd-shaped Pony). 2. Intended use of this design: for food consumption. 3. The key design features of this product are the combination of shape and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. Design 2 is designated as the basic design. 6. Other situations requiring explanation: Design 1, which is to be protected, includes color, while Design 2 does not.
Owner:SANQUAN FOOD

Processing and mixing machine for broad beans with crab cream flavor

The utility model belongs to the technical field of food processing, and discloses a crab cream flavor broad bean processing mixer which comprises a supporting base, the top end of the supporting base is fixedly connected with a first servo motor, the tail end of an output shaft of the first servo motor is fixedly connected with a rotating shaft, and the outer side of the rotating shaft is connected with a mixing cylinder in a penetrating mode. A sliding barrel is fixedly connected to the outer side of the rotating shaft, a spring is embedded in the sliding barrel, an ejector rod is slidably connected to the interior of the sliding barrel, a sliding rail is fixedly connected to the end, away from the sliding barrel, of the ejector rod, stirring blades are attached to the end, away from the ejector rod, of the sliding rail, and a brush is attached to the end, away from the ejector rod, of the sliding rail; according to the technical scheme, the problems that in the prior art, residues in the device cannot be effectively cleaned, if broad bean residues are not treated for a long time, the residues go bad and mildew after a period of time, follow-up broad bean processing is affected, food safety is affected, and even a large number of eaters get sick are solved.
Owner:QINGHAI JINHAIDAN BIOTECHNOLOGY CO LTD +1

Meat Patty (Lucky Seafood Cup)

1. Name of the product in this design: Meat Patty (Lucky Seafood Cup). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:朱林生

Systems and methods of food consumption regulation through non-visual opsins

PCT designated stageWO2026024719A1Light therapyBiotechnologyUva light
The present disclosure provides a device comprising a first plurality of light emitting diodes (LEDs) emitting UVA light, memory storing computer instructions, and one or more processors coupled with the memory and configured to execute the computer instructions stored in the memory. The computer instructions control a selective activation of the first plurality of LEDs to stimulate Opsin 5 to regulate food consumption of a mammal. The device may further include a second plurality of LEDs emitting indigo light, with the computer instructions controlling selective activation of the second plurality of LEDs to stimulate Opsin 3 to regulate food consumption of the human.
Owner:CHILDRENS HOSPITAL MEDICAL CENT CINCINNATI

Perch feed as well as preparation method and application thereof

The perch feed provided by the invention comprises the following components in percentage by mass: 4-12% of arrowia lipolytica protein; the research finds that the arrowia lipolytica protein can replace fish meal in micropterus salmoides feed, the use amount of the fish meal can be remarkably reduced, the palatability of the feed can be improved, the food consumption can be promoted, the activity of trypsin and lipase in intestinal tracts can be improved, the digestion efficiency can be improved, the elasticity of fish meat can be enhanced, and the meat quality of the fish meat can be improved.
Owner:WANHUA CHEM GRP CO LTD

Cake (with a heart-shaped bear)

1. Name of the product in this design: Cake (Heart-Hugging Bear). 2. Intended use of this design: for food consumption. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:NANCHANG ZHIQIU BRAND MARKETING PLANNING MANAGEMENT CO LTD