1268 results about "Beef cattle" patented technology

Methods and systems are provided for managing non-beef livestock subjects in order to maximize their individual potential performance and the value of a product from the non-beef livestock subjects, and to maximize profits obtained in marketing the non-beef livestock subjects. The methods and systems draw an inference of a trait of a non-beef livestock subject by determining the nucleotide occurrence of at least one non-beef livestock SNP that is determined to be associated with the trait. The inference is used in methods of the present invention to establish the economic value of a non-beef livestock subject, to improve profits related to selling beef from a non-beef livestock subject; to manage non-beef livestock subjects, to sort non-beef livestock subjects; to improve the genetics of a non-beef livestock population by selecting and breeding of non-beef livestock subjects, to clone a non-beef livestock subject with a specific trait, to track meat or another commercial product of a non-beef livestock subject; and to diagnose a health condition of a non-beef livestock subject. Certain embodiments of the present invention provide methods, systems, and kits are directed to inferences of a trait related to milk or a dairy product in a livestock subject.

The invention relates to a core premix for organic beef cattle, which comprises the following components in percentage by weight: 10-40% of compound galenical preparation, 10-40% of compound enzyme preparation, 10-30% of compound micro-ecological preparation, 20-40% of natural mineral substances, 15-30% of natural vitamins and 5-30% of other preparations. The product can be mixed with organic crop straws, corn, cakes, wheat bran, grass powder, iodized salt, bone powder, calcium powder and the like in certain proportions to be used as a diet for the beef cattle; and by feeding the beef cattle with the diet all year round, not only the immunity of the organic beef cattle can be improved in the feeding process, but also the quality and taste of the beef are improved. Because the product uses the galenical preparation of a plurality of natural traditional Chinese medicines such as cordate houttuynia, honeysuckle flower, radix astragali, forsythia, tuckahoe, fleece-flower root, atractylodes rhizome, white atractylodes rhizome, hawthorn, liquorice and the like as additives to replace the western medicines and antibiotics, uses the compound enzyme preparation to improve the feed utilization ratio and uses the compound micro-ecological preparation to improve the intestinal tract environment of the beef cattle, thus ensuring the food safety of the organic beef.

The invention relates to a whole process tracking and tracing method and system thereof for quality safety of beef products, which belongs to digitization category of beef product quality safety. The invention adopts a 134.2 KHz electronic ear tag to mark individual cattle in beef cattle breeding period and a breeding management subroutine to record the situation of immunization, epidemic prevention and feeding diseases, in beef cattle breeding period; in butchering period, the system realizes the transformation from a breeding ear tag to a new ear tag; hooks on a butchering line are provided with 915M electronic labels, when weighing carcasses, number and types of inspection labels as well as 'new ear tag No.' are written on corresponding labels on hooks; when the carcasses are sent from an acid discharge storehouse to a cut line, the system realizes the transformation from the 915M electronic label to a bar code and automatically delivers data to an electric balance by a UDP protocol in wireless mode to realize the organic integration of management, control and production through printing program by an embedded bar code. The invention compactly combines software, hardware, the electronic label with low or high frequency, the bar code, and system management software to realize the seamless integration of production operation and marking management, thus greatly improving working efficiency.

The invention provides livestock feed which takes nutlets, dried vegetables, dried fruits and Chinese herbal medicines as a livestock feed component and a livestock drinking water component and a livestock feeding method. The livestock feed containing the nutlet components comprises livestock feed and livestock drinking water. The livestock feed is characterized in that the livestock contains the nutlet components, wherein the nutlets comprise shelled melon-seeds (A3), peanut kernels (A4), perillaseeds (A15), sesame seeds (A25) and sesame (A34), and the number of nutlet components in the feed is greater than or equal to 1 but less than or equal to 16. Livestock comprises laying hens, broilers, dairy cattle, cattle, laying ducks and meat ducks. The livestock feed comprises a feed component (A), a feed component (B), a universal component (T), standard feed (M) and mixed feed (X). The livestock drinking water comprises a drinking water component (C), a drinking water component (D), a universal component (T), standard drinking water (W) and mixed drinking water (Y). Livestock is fed by using the livestock feed and livestock drinking water, so that the quality of eggs and milk can be improved, the quality of meat can be improved, and a great economical benefit can be brought to the livestock breeding industry.

A method for breeding bovines, especially a method for breeding dairy and beef cattle without use of heat detection prior to insemination or embryo implantation.

A method for breeding beef cattle and mutton sheep standardly on a large scale through photovoltaic facilities includes the four parts that first, a photovoltaic facility greenhouse is built, maize seedlings or high-quality green forage grass Zea mexicana is produced throughout the year to be used as green fodder of beef cattle and mutton sheep; second, the beef cattle and the mutton sheep are bred and bio-organic fertilizer is produced standardly on a large scale through the photovoltaic facility greenhouse; third, photovoltaic power generation is performed for self use, and excessive electricity is connected into the state grid; fourth, a beef cattle and mutton sheep traceable system is built, and foods are made safe and sanitary. Through the method, not only can solar resources be effectively utilized to output clean and green energy, but also efficient planting and breeding can be achieved, by-products are processed into organic fertilizer, and a new path is provided for green agricultural production. Because a full-frame high-standard support system is adopted for the photovoltaic agricultural greenhouse and photovoltaic modules are arranged on the greenhouse, the space of the greenhouse can be effectively utilized, power utilized in the greenhouse can be supplied through a photovoltaic power station, and equivalently, stereoscopic production is formed on the land with the same area.

The invention relates to a cultivation method of high-grade beef cattle. The cultivation method is characterized by comprising the following steps: carrying out nutrition regulation of concentrated and coarse feed and fence alternating feeding according to month periods of growing periods of the beef cattle; feeding six to seven heads of beef cattle in every two adjacent small fences; feeding the beef cattle in one fence while the other fence is empty; alternating the fences once every seven to ten days according to the humidity of padding on the ground surface of the fences; circulating the feeding process until the beef cattle are finally on the market. The coarse feed is formed by mixing 50% of ensiling corn stalks and 50% of fresh brewer's grain. The concentrated feed mainly consists of corn and maize embryo cakes, as well as bran, cottonseed cakes, microelement premix and the like. The nutrition regulation meets the requirements of the beef cattle on bones, rumens, muscles and fat deposition in each growing period furthest, and the table purpose performance indexes of beef cattle daily gain, slaughter performance, high-quality meat loaf yield ant the like are improved. However, the animal welfare is improved through the fence alternating feeding, the table purpose performances are improved, and the average weight of the beef cattle can reach to 850-900 kg.

The invention relates to a banana planting by-product fermented feed and a processing method thereof. A tannin degradant, a fermenting agent, a moisture adsorbent, a nutritive additive and the like are added by taking banana stem leaves as main raw materials and one or more than one crop straw and pasture as auxiliary raw materials to prepare the fermented feed for feeding ruminants such as beefs, milch cows, sheep and the like through process links of equipment kneading, shaping, sealed anaerobic packaging and the like. The invention has simple process, high production rate and good technical economical efficiency, is simple and easy to apply and opens up the novel utilization way of the banana by-product; the fermented feed obviously reduces the adverse effect of tannin on the ruminants after being treated, has good feeding value, improved palatability and fragrant smell and meets the green concept; the product form is varied; and feed products have small volume and high density and can be stored and transported for long. The fermented feed has obvious social and economic benefits in the aspects of relieving the condition that the forage grass in the sheep / cattle farming in farming areas is insufficient, improving the growth effect of animals, reducing the feed cost, saving energy, improving efficiency and the like.

The invention relates to an artificial breeding technology of beeves. The artificial breeding technology of the beeves includes steps: completing construction of a beef house according to environment requirements; selecting the beeves, and paying attention to the breeding density in a pasture; selecting healthy beef breeds, separately feeding the healthy beef breeds, and promoting estrus copulation of the healthy beef breeds; separately breeding mother beeves after gravidity of the mother beeves, paying attention to nutrition in a suckling period, and managing the feeding of calves; promoting a group of the beeves to fatten and performing timely hybridization. The artificial breeding technology of the beeves can effectively improve survival rate and growth rate of artificial breeding of the beeves, increases a beef yield of the beeves, improves economic benefit, and promotes development of beef breeding industry in an alpine region.

The invention relates to a fattening feed for livestock, a preparation method and a fattening method thereof, in particular to the fattening feed for Luxi yellow cattle, the preparation method and the fattening method thereof. The fattening feed for the Luxi yellow cattle is characterized by comprising coarse fodder, fine fodder and Chinese herbal medicine feed, wherein the weight ratio of the coarse fodder and the fine fodder is 4%-6% and 0.5%-1.5% of body weight in per head of cattle, and the weight ratio of the Chinese herbal medicine feed is 2%-4% of the weight of the fine fodder. By adopting the fattening feed for the Luxi yellow cattle, the preparation method and the fattening method thereof, the feed intake of the beef cattle can be increased by increasing the fragrance in the feed, the weight gain speed of the beef cattle can be accelerated, and the economic benefits can be improved; by using the Chinese herbal medicine feed, the use of antibiotics, hormones and other chemicaldrugs can be avoided, and the present problem of causing harm to health of human bodies due to over-standard chemical elements and residues of chemical pesticides can be solved; and the meat quality of the Luxi yellow cattle can be improved, beef is fresh and tender, the color is cherry red, the beef has marble-like lines, the palatability of the beef is good, and the nutritional value of the beef is improved.

The invention discloses a method and a system for monitoring a beef cattle breeding environment on the basis of an internet of things, and belongs to the technical field of application of internets of things. The method and the system for monitoring the beef cattle breeding environment on the basis of the internet of things have the advantages that the real-time breeding environmental condition of each beef cattle can be provided for beef cattle breeding managers, the beef cattle breeding mangers can be assisted to know wind power, the temperature, the humidity, the concentration of CO<2>, the concentration of ammonia gas, the concentration of biogas and the like of an integral farm, emergency conditions can be warned, and the labor cost is reduced for beef cattle breeding personnel; the system can assist scientific research personnel to establish a relation model among the beef cattle breeding environment, the quality of the beef cattle and the yield of the beef cattle in the long run, a beef cattle safety production quality tracing system can be constructed, accordingly, the breeding personnel are assisted to improve breeding methods, and the quality of the beef cattle can be improved.

The invention relates to a feed formula and in particular relates to a beef cattle and mutton sheep concentrate formula and a using method thereof. The beef cattle and mutton sheep concentrate formula comprises the following components in parts by weight: 47.6-48.0 parts of corn flour, 18-20 parts of bran, 10-14 parts of bean pulp, 10-20 parts of large-leaf grass powder, 0-3.0 part of pomace, 0.6-0.8 part of mountain flour, 0.8-1.0 part of calcium hydrophosphate, 1.0 part of sodium bicarbonate, 1.0 part of gunk and 1.0 part of salt. One part of bean pulp is replaced by utilizing the large-leaf grass powder, and the mutton sheep mixed concentrate of woody forages and low concentrate is prepared, so that the shortage of feed resources, particularly protein feed resources is relieved, and the feed structure is optimized, therefore the breeding cost is reduced, and the beef cattle and mutton sheep concentrate formula has positive push for full mining and utilization of domestic feed resources and sustainable development of animal husbandry.

The invention belongs to the technical field of waste comprehensive utilization of beef cattle farms, and discloses a waste comprehensive utilization process of the large-scale beef cattle farms. The process is characterized by comprising the following steps that (1), cattle feed crop raw materials from farmland are used for preparing organic feed for cattle, and the organic feed is used for cattle farming; (2), cattle dung, urine and flushing water are generated during cattle farming and are collected; 10-90% of cattle dung is used for planting agaricus bisporus, and mushroom dregs generated in the planting process of the agaricus bisporus are used for producing organic fertilizers; the rest of cattle dung, the urine and the flushing water are used for producing biogas and biogas slurry at a biogas station, biogas residues are used for producing organic fertilizers, the biogas slurry is used for farmland irrigation, and the organic fertilizers are used for farmland fertilization. The process not only solves the environmental pollution problem, but also improves the rural energy structure, the mushroom dregs generated in the planting process of the agaricus bisporus and the biogas residues generated by a biogas digester are used for manufacturing the organic fertilizers, the yield of crops is improved obviously, the use number of the fertilizers is reduced, and auxiliary non-point source pollution is relieved.

The invention discloses a fattening cattle concentrate supplement, which comprises the following components in parts by weight: 154-470 parts of maize, 50-100 parts of bran, 61-200 parts of cotton seed meal, 100-300 parts of palm meal, 50-220 parts of soybean meal, 30-200 parts of DDGS (Distillers Dried Grains with Soluble), 5-20 parts of bicalcium phosphate, 7-20 parts of rock flour, 2-10 parts of common salt, 8-15 parts of fattening cattle premix and 3-15 parts of rumen-protected lysine, wherein the fattening cattle premix is formed by mixing cattle composite vitamin, cattle composite microelement, yiduo enzyme (for cattle), monensin, bio-yeasture and an antioxidant. The fattening cattle concentrate supplement is full in nutrition, the utilization rate of the feed can be increased, the problem of overfeeding of beef cattle is solved, the feed waste is reduced, the feeding time of the cattle can be obviously shortened, the labor time of workers is shortened, the labor intensity is reduced, and the labor quota is improved, so that the production cost of the beef cattle is greatly reduced.

The invention discloses a frozen steamed noodle and a processing method thereof. According to the invention, the frozen steamed noodle comprises the following raw materials: 35-45% of wheat flour, 20-30% of soybean protein powder, 10-20% of purified water, 10-18% of beef bone soup, 2-6% of starch, 1-4% of lecithin and 1-3% of edible salt. The beef bone soup in the raw materials is obtained by selecting first-class fat tender cooker beef, bone marrow and ox leg bone as raw materials and decocting the raw materials together with multiple natural flavorings and auxiliary materials through a traditional soup decocting method. The processing method of the frozen steamed noodle disclosed by the invention comprises the following steps of: first preparing materials to mix the flour in a vacuum state; and then curing the flour; rolling the flour for multiple times; slitting and molding the flour; steaming the molded noodle for two times; and finally freezing the steamed noodle quickly. The frozen steamed noodle produced by the processing method disclosed by the invention has the advantages of rich nutrition, smooth and elastic mouth feel, convenience and health; moreover, in the processingprocess, food additives like preservative are not needed so that the frozen steamed noodle is a green, healthy and convenient food.

The invention discloses a straw type beef cattle complete pellet feed which is prepared from corn, bean pulp, cottonseed meal, corn distillers' grains, wheat bran, flour, brewer's grains, straws, apple pomace, sucrose, salt, calcium hydrophosphate, calcium powder, baking soda, magnesium oxide, a yeast culture, a sweetening agent, rumen-protected methionine, multivitamin, a microelement additive, a complex enzyme preparation and monensin. The straw type beef cattle complete pellet feed can feed beef cattle in a fattening period, has balanced dietary nutrition so as to completely meet the production demands of beef cattle, greatly increases the digestive utilization of fibrous raw materials such as straw, ensures the normal physiological function of rumen of the beef cattle, and meanwhile greatly reduces the feeding program of farmers and increases the production efficiency. Thus, the straw type beef cattle complete pellet feed has a large market demand and an economic benefit. Meanwhile, the straw is changed into wealth through reasonable nutritional match and a special preparation mode, so that the complete pellet feed has a relatively high social value.

The present invention relates to a special straw granule feed for growing and fattening of non-grain type beef cattle and belongs to the technical field of feed recipes. The feed consists of the following raw material sin ratios: 30-65% of straw powder, 10-40% of distiller's grains, 10-40% of bagasse, 30-65% of potato residues, 5-30% of leeria soyanuka powder, 10-30% of molasses, 2-4% of stone powder, 0.35-0.5% of salt, 0.5-1% of baking soda and 0.5-1% of urea. The special straw granule feed solves the problems that the conventional feed is made from grains as a raw material, uses various additives, is long in fermentation time and high in raw material cost, etc., and is environment-friendly and eco-environmental protective feed which is rich in various natural nutrient contents, free of antibiotics and hormones, and low in price. The feed can also improve body resistance and immunity resistance to diseases of the beef cattle, and is high in digestibility, fast in growth of the beef cattle, high in feed rewards, and suitable for selection and feeding in beef cattle culture farms of different sizes.

A system and method for dynamically marketing cattle is provided comprising a buyer interface, a producer interface, a network, and an cattle information server. The cattle information server receives information from the buyer interface defining a plurality of demand profiles at least one which contains information specifying a first pre-conditioning program. The cattle information server also receives information from the producer interface defining a supply profile that specifies a second pre-conditioning program and stores the demand profiles and supply profile in a database. The cattle information server searches the database to determine if one or more of the demand profiles match the supply profile based at least in part on a comparison of the first and second pre-conditioning programs and identifies at least one demand profile in response to a match between the supply profile and the demand profile.

The invention relates to a daily-ration beef and a preparation method thereof. The daily-ration beef is prepared by grinding and mixing maize, wheat, bean pulp, bran, DDGS (distillers dried grains with soluble), cottonseed meal, urea, ruminant microecologics, a mold removal agent, stone powder, calcium hydrogen phosphate, magnesium oxide, sodium bicarbonate, salt, monensin, a beef premix, all-cotton seeds, silages (air-dried matters), alfalfa and straws. The daily-ration beef combines concentrates with roughages, is reasonable in mixing, balanced in nutrition, high in digestion rate and good in palatability, and can be used for remarkably improving the health of beef rumens, increasing the beef growth speed, remarkably promoting the health and the daily gain of the beef rumens, shortening the output time and greatly increasing the economical benefit of beef fattening.

The invention discloses a method for preparing fermented virus-free cottonseed meal feed protein. The invention relates to a production process which uses cottonseed meal as raw material and produces the virus-free cottonseed meal feed protein by microbial technology in a transformation way, in particular to a microbial fermenting process of using multi-strains mixed solid to ferment and prepare virus-free cottonseed meal. Fermentation cultures of one strain Saccharomyces cerevisiae which is cultured in an amplification way, one strain Candida tropicalis, one strain Bacillus ubtilis and one strain Lactobacillus are evenly mixed in the proportion of 2 to 1 to 1 to 1 and are inoculated in cottonseed meal (through 40 mesh sieve) with 5 percent of the inoculation amount, wherein, the water content of the cottonseed meal is 50 percent; simultaneously, substrate culture media (5 percent of molasses, 5 percent of bran, 0.5 percent of ammonium sulfate, and the initial pH value is 6.0) are added, evenly mixed, fermented for 72hours at 30 DEG C in aerobic way, dried and sampled at 60 DEG C; finally, the nutrient analysis is carried out on the cottonseed meal before and after fermentation; when weighed and packaged, finished products of the fermented cottonseed meal can be stored for 6 months at a cool and dry place. The fermented cottonseed meal can be used as feeds for beef cattle, chicken, tilapia, etc.

The invention discloses a beef cattle forage and a preparation method thereof. The beef cattle forage comprises sugarcane tail leaves, peanut vine, corn stalks, rice straws, cassava stalks, corn, soybeans, peanuts, superworm powder, fish meal, salt and a growth accelerator. The growth accelerator comprises composite yeast powder, garlicin, seaweed meal, zeolite powder, sodium bicarbonate, hawthorn fruit and malt. The forage is prepared through the steps of air drying, fermentation, crushing, granulation, drying and mixing. The forage has the advantages of no medicinal residual, balanced nutritional components, increased nutrition conversion rate and utilization rate, enhanced palatability, enhancement of the appetite of enhancement, effective promotion of the healthy growth of the beef cattle, and nursing cost reduction.

The invention discloses a fattening method for marbled beef cattle. The twenty-fifth month till the slaughtering period is the decorative period of marbled beef; in the feed provided to the beef cattle, the concentrate supplement comprises 65% of barley, 12% of crude protein, 0.6% of calcium, 0.4% of phosphorus, 0.6% of baking soda, 2500IU / kg of vitamin A and 100mg / kg of vitamin C; the concentrate supplement provided to the beef cattle is ingested by the beef cattle freely; and 1kg of dry straw as roughage is provided to each cattle each day. By use of the fattening method, the moisture and the fat color of the beef are changed by modification of feed proportion, so as to form the marbled pattern. The invention also discloses the concentrate supplement adopted during the fattening process.

The present inventions relates to a method of increasing beef production in cattle with feed additives, comprising feeding cattle with feed, comprising an effective amount of an ionophore in combination with a macrolide antibiotic, and thereafter feeding cattle with feed, comprising zilpaterol and essentially no ionophore or macrolide antibiotic for the succeeding about 20 to 40 days.

The invention discloses a staged beef cattle breeding method. The staged beef cattle breeding method includes a lactation stage, a nursing stage, a stocking stage and a sty return fattening stage. Aiming at the growth physiological characteristics of beef cattle, the beef cattle are bred through the scientific staged breeding method, calves out of the lactation period are nursed and then put on a mountain to be stocked, the calves are made to freely move and take food to the maximum degree in the high-speed growth period of the calves, skeleton growth is promoted, a good foundation is laid for later-period fattening, and meanwhile the quality of beef can be greatly improved through field free pollution-free stocking; special feed formulas are adopted at all the stages so as to guarantee sufficient nutrients for the beef cattle, the physiological functions of the beef cattle are adjusted by creatively adding Chinese herbal medicine, metabolism is promoted, the effects of improving anti-stress capacity, resisting bacteria, diminishing inflammation, repelling insects and boosting immunity are achieved, and therefore the purposes of improving the resistance of the beef cattle and preventing and treating diseases are achieved; the defect that a large number of veterinary drugs and antibiotics are used in beef cattle large-scale breeding at the present stage is overcome.

The invention discloses a method for constructing a pasture, beef cattle and vegetable circular agriculture system in a subtropical hilly area. The method includes the following steps: A, selecting a pasture and corn field, wherein the pasture and corn field needs to be dry land with a low underground water level; B, growing pasture and corn; C, building a cattle shed and a cattle activity field, wherein the cattle shed is a double-row cattle shed; D, building a fluid fertilizer pond and a solid fertilizer pond below the cattle shed and the cattle activity field, and building a portable house on the fluid fertilizer pond and the solid fertilizer pond; E, building a cattle feeds ensiling pond, wherein the length and the width of the cattle feeds ensiling pond are equal; F, building a work room; G, breading beef cattle; H, growing vegetables, wherein the area of a vegetable field is determined by the number of the cattle, chemical fertilizer is not applied, and all the produced vegetables are high-quality organic vegetables. The method has the advantages that the agriculture system can be effectively prevented from discharging harmful and toxic substances to the outside, operation cost is low, yields are high, product quality is high, good economic benefits are achieved, and agricultural environmental protection is facilitated.

The invention discloses a processing technology of composite dried beef having beef liver and tendon; and beef, beef liver, beef tendon, and casein are employed as original accessories. The processing technology comprises the following steps: boiling beef and cutting the boiled beef into small pieces; boiling beef liver and chopping the boiled beef liver into minced one, and then mixing the small pieces of beef and minced beef liver to obtain a material having beef and liver; adding food-grade casein, white sugar, black powdered pepper and water into the material having beef and liver, and performing mixing to obtain a mixed material having beef and liver; stewing, moulding and slicing beef tendon; putting a piece of translucent tendon slice between two layers of the mixed material having beef and liver to form a three-layer overlapping complex; and carrying out hot-air drying, microwave drying, and sterilizing, and then performing packing by a vacuum film or packing in a monoblock candy manner to obtain a finished product. According to the invention, dried beef produced by the processing technology is rich in nutrition, and has a layered shape, distinctive flavor, as well as loose and flexible taste; besides, the product the dried beef is novel. Moreover, the composite dried beef having beef liver and tendon is easy to produce and demands of various consumers can be met. Cattle byproducts resources are utilized fully, which enables the benefit of the beef cattle industry to be promoted.

The present invention discloses a Chinese herbal feed additive for weight increase and beef quality improvement at a late beef cattle fattening stage. The Chinese herbal feed additive comprises the following traditional Chinese medicines, by weight, 25-35 parts of pine needle powder, 5-15 parts of hawthorn, 5-15 parts of medicated leaven, 5-15 parts of swordlike atractylodes rhizome, 5-15 parts of cultivated purple perilla fruit, 3-7 parts of cyrtomium rhizome, 15-25 parts of glossy privet fruit, and 3-7 parts of licorice root. According to the present invention, various components are crushed, screened through a 60 mesh sieve, and sub-packaged according to 150 g / bag to provide a spare use, wherein the time of slaughter of beef cattle is the late fattening stage, and per beef cattle is fed with 150 g of the Chinese herbal feed additive per day; and with the Chinese herbal feed additive, the cattle can have characteristics of plump beef and fat accumulation at the late beef cattle fattening stage so as to increase beef cattle body weight, improve beef quality, and increase benefits.

The invention belongs to the field of domestic animal feed, and relates to cattle feed. The cattle feed comprises residue feed prepared by the residue obtained after extracting red sage root and / or the residue obtained after extracting notoginseng serving as raw materials, corn, soybean curd residue, silage and concentrates, wherein the residue feed is prepared by processing the residue obtained after extracting red sage root and the residue obtained after extracting notoginseng, the residue obtained after extracting red sage root and the residue obtained after extracting notoginseng are mixed and then processed together or the residue obtained after extracting red sage root and the residue obtained after extracting notoginseng are processed separately and then mixed, and the processing method may be an alkali treatment method, microorganism fermentation treatment method, puffing treatment method or drying treatment method.

The invention provides a beef cattle fattening feed which has the characteristics of low cost, good fattening effect, obvious economic benefits and the like. The feed comprises a basic ration group including corn, wheat bran, soybean meal, a Chinese herbal medicine additive, ginger flour, a premix, corncob, Chinese wildrye, dry pomace and the like. The beef cattle feed contains rich protein, sufficient energy and various mineral substances, is free from hormone and chemical residues, can improve the appetite of cattle and enhance immunity of the organism, and has the functions of promoting growth of beef cattle and improving the production performance of beef cattle.

The invention relates to a fast fattening method of Xianan beef cattle. The method comprises the steps of selection of barns, selection of cattle, fattening transitional stage, fattening earlier stage, fattening middle stage and fattening later stage. By adopting the fast fattening method, the weight of Xianan cattle can reach more than 750kg after the cattle are fattened for 7 to 8 months, the fattened Xianan cattle are strong in physique, the high-quality beef rate is high, the marketing rate of fattened stock, the dressing percentage and the slaughtering rate of Xianan cattle can be increased, and the method has characteristics of low risk, short fattening period, fast effect, high efficiency and the like.