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1264 results about "Beef cattle" patented technology

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals start at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, insulin and inhalers.

Methods and systems for inferring traits to breed and manage non-beef livestock

InactiveUS20050153317A1Maximize individual potential performanceMaximize product valueMicrobiological testing/measurementBiotechnologyZoology
Methods and systems are provided for managing non-beef livestock subjects in order to maximize their individual potential performance and the value of a product from the non-beef livestock subjects, and to maximize profits obtained in marketing the non-beef livestock subjects. The methods and systems draw an inference of a trait of a non-beef livestock subject by determining the nucleotide occurrence of at least one non-beef livestock SNP that is determined to be associated with the trait. The inference is used in methods of the present invention to establish the economic value of a non-beef livestock subject, to improve profits related to selling beef from a non-beef livestock subject; to manage non-beef livestock subjects, to sort non-beef livestock subjects; to improve the genetics of a non-beef livestock population by selecting and breeding of non-beef livestock subjects, to clone a non-beef livestock subject with a specific trait, to track meat or another commercial product of a non-beef livestock subject; and to diagnose a health condition of a non-beef livestock subject. Certain embodiments of the present invention provide methods, systems, and kits are directed to inferences of a trait related to milk or a dairy product in a livestock subject.
Owner:METAMORPHIX

Core premix for organic beef cattle

The invention relates to a core premix for organic beef cattle, which comprises the following components in percentage by weight: 10-40% of compound galenical preparation, 10-40% of compound enzyme preparation, 10-30% of compound micro-ecological preparation, 20-40% of natural mineral substances, 15-30% of natural vitamins and 5-30% of other preparations. The product can be mixed with organic crop straws, corn, cakes, wheat bran, grass powder, iodized salt, bone powder, calcium powder and the like in certain proportions to be used as a diet for the beef cattle; and by feeding the beef cattle with the diet all year round, not only the immunity of the organic beef cattle can be improved in the feeding process, but also the quality and taste of the beef are improved. Because the product uses the galenical preparation of a plurality of natural traditional Chinese medicines such as cordate houttuynia, honeysuckle flower, radix astragali, forsythia, tuckahoe, fleece-flower root, atractylodes rhizome, white atractylodes rhizome, hawthorn, liquorice and the like as additives to replace the western medicines and antibiotics, uses the compound enzyme preparation to improve the feed utilization ratio and uses the compound micro-ecological preparation to improve the intestinal tract environment of the beef cattle, thus ensuring the food safety of the organic beef.
Owner:HENAN ACAD OF AGRI SCI

Method and system for whole course tracing and retroacting beef product quality safety

The invention relates to a whole process tracking and tracing method and system thereof for quality safety of beef products, which belongs to digitization category of beef product quality safety. The invention adopts a 134.2 KHz electronic ear tag to mark individual cattle in beef cattle breeding period and a breeding management subroutine to record the situation of immunization, epidemic prevention and feeding diseases, in beef cattle breeding period; in butchering period, the system realizes the transformation from a breeding ear tag to a new ear tag; hooks on a butchering line are provided with 915M electronic labels, when weighing carcasses, number and types of inspection labels as well as 'new ear tag No.' are written on corresponding labels on hooks; when the carcasses are sent from an acid discharge storehouse to a cut line, the system realizes the transformation from the 915M electronic label to a bar code and automatically delivers data to an electric balance by a UDP protocol in wireless mode to realize the organic integration of management, control and production through printing program by an embedded bar code. The invention compactly combines software, hardware, the electronic label with low or high frequency, the bar code, and system management software to realize the seamless integration of production operation and marking management, thus greatly improving working efficiency.
Owner:BEIJING RES CENT FOR INFORMATION TECH & AGRI

Livestock feed containing nutlet components and livestock feeding method

The invention provides livestock feed which takes nutlets, dried vegetables, dried fruits and Chinese herbal medicines as a livestock feed component and a livestock drinking water component and a livestock feeding method. The livestock feed containing the nutlet components comprises livestock feed and livestock drinking water. The livestock feed is characterized in that the livestock contains the nutlet components, wherein the nutlets comprise shelled melon-seeds (A3), peanut kernels (A4), perillaseeds (A15), sesame seeds (A25) and sesame (A34), and the number of nutlet components in the feed is greater than or equal to 1 but less than or equal to 16. Livestock comprises laying hens, broilers, dairy cattle, cattle, laying ducks and meat ducks. The livestock feed comprises a feed component (A), a feed component (B), a universal component (T), standard feed (M) and mixed feed (X). The livestock drinking water comprises a drinking water component (C), a drinking water component (D), a universal component (T), standard drinking water (W) and mixed drinking water (Y). Livestock is fed by using the livestock feed and livestock drinking water, so that the quality of eggs and milk can be improved, the quality of meat can be improved, and a great economical benefit can be brought to the livestock breeding industry.
Owner:王众

Method for breeding beef cattle and mutton sheep standardly on large scale through photovoltaic facilities

A method for breeding beef cattle and mutton sheep standardly on a large scale through photovoltaic facilities includes the four parts that first, a photovoltaic facility greenhouse is built, maize seedlings or high-quality green forage grass Zea mexicana is produced throughout the year to be used as green fodder of beef cattle and mutton sheep; second, the beef cattle and the mutton sheep are bred and bio-organic fertilizer is produced standardly on a large scale through the photovoltaic facility greenhouse; third, photovoltaic power generation is performed for self use, and excessive electricity is connected into the state grid; fourth, a beef cattle and mutton sheep traceable system is built, and foods are made safe and sanitary. Through the method, not only can solar resources be effectively utilized to output clean and green energy, but also efficient planting and breeding can be achieved, by-products are processed into organic fertilizer, and a new path is provided for green agricultural production. Because a full-frame high-standard support system is adopted for the photovoltaic agricultural greenhouse and photovoltaic modules are arranged on the greenhouse, the space of the greenhouse can be effectively utilized, power utilized in the greenhouse can be supplied through a photovoltaic power station, and equivalently, stereoscopic production is formed on the land with the same area.
Owner:丁志强 +3

Cultivation method of high-grade beef cattle

The invention relates to a cultivation method of high-grade beef cattle. The cultivation method is characterized by comprising the following steps: carrying out nutrition regulation of concentrated and coarse feed and fence alternating feeding according to month periods of growing periods of the beef cattle; feeding six to seven heads of beef cattle in every two adjacent small fences; feeding the beef cattle in one fence while the other fence is empty; alternating the fences once every seven to ten days according to the humidity of padding on the ground surface of the fences; circulating the feeding process until the beef cattle are finally on the market. The coarse feed is formed by mixing 50% of ensiling corn stalks and 50% of fresh brewer's grain. The concentrated feed mainly consists of corn and maize embryo cakes, as well as bran, cottonseed cakes, microelement premix and the like. The nutrition regulation meets the requirements of the beef cattle on bones, rumens, muscles and fat deposition in each growing period furthest, and the table purpose performance indexes of beef cattle daily gain, slaughter performance, high-quality meat loaf yield ant the like are improved. However, the animal welfare is improved through the fence alternating feeding, the table purpose performances are improved, and the average weight of the beef cattle can reach to 850-900 kg.
Owner:QINGDAO AGRI UNIV

Banana planting by-product fermented feed and processing method thereof

The invention relates to a banana planting by-product fermented feed and a processing method thereof. A tannin degradant, a fermenting agent, a moisture adsorbent, a nutritive additive and the like are added by taking banana stem leaves as main raw materials and one or more than one crop straw and pasture as auxiliary raw materials to prepare the fermented feed for feeding ruminants such as beefs, milch cows, sheep and the like through process links of equipment kneading, shaping, sealed anaerobic packaging and the like. The invention has simple process, high production rate and good technical economical efficiency, is simple and easy to apply and opens up the novel utilization way of the banana by-product; the fermented feed obviously reduces the adverse effect of tannin on the ruminants after being treated, has good feeding value, improved palatability and fragrant smell and meets the green concept; the product form is varied; and feed products have small volume and high density and can be stored and transported for long. The fermented feed has obvious social and economic benefits in the aspects of relieving the condition that the forage grass in the sheep / cattle farming in farming areas is insufficient, improving the growth effect of animals, reducing the feed cost, saving energy, improving efficiency and the like.
Owner:GUANGDONG OCEAN UNIVERSITY

Fattening feed for Luxi yellow cattle, preparation method and fattening method thereof

The invention relates to a fattening feed for livestock, a preparation method and a fattening method thereof, in particular to the fattening feed for Luxi yellow cattle, the preparation method and the fattening method thereof. The fattening feed for the Luxi yellow cattle is characterized by comprising coarse fodder, fine fodder and Chinese herbal medicine feed, wherein the weight ratio of the coarse fodder and the fine fodder is 4%-6% and 0.5%-1.5% of body weight in per head of cattle, and the weight ratio of the Chinese herbal medicine feed is 2%-4% of the weight of the fine fodder. By adopting the fattening feed for the Luxi yellow cattle, the preparation method and the fattening method thereof, the feed intake of the beef cattle can be increased by increasing the fragrance in the feed, the weight gain speed of the beef cattle can be accelerated, and the economic benefits can be improved; by using the Chinese herbal medicine feed, the use of antibiotics, hormones and other chemicaldrugs can be avoided, and the present problem of causing harm to health of human bodies due to over-standard chemical elements and residues of chemical pesticides can be solved; and the meat quality of the Luxi yellow cattle can be improved, beef is fresh and tender, the color is cherry red, the beef has marble-like lines, the palatability of the beef is good, and the nutritional value of the beef is improved.
Owner:山东科龙畜牧产业有限公司

Waste comprehensive utilization process of large-scale beef cattle farms

The invention belongs to the technical field of waste comprehensive utilization of beef cattle farms, and discloses a waste comprehensive utilization process of the large-scale beef cattle farms. The process is characterized by comprising the following steps that (1), cattle feed crop raw materials from farmland are used for preparing organic feed for cattle, and the organic feed is used for cattle farming; (2), cattle dung, urine and flushing water are generated during cattle farming and are collected; 10-90% of cattle dung is used for planting agaricus bisporus, and mushroom dregs generated in the planting process of the agaricus bisporus are used for producing organic fertilizers; the rest of cattle dung, the urine and the flushing water are used for producing biogas and biogas slurry at a biogas station, biogas residues are used for producing organic fertilizers, the biogas slurry is used for farmland irrigation, and the organic fertilizers are used for farmland fertilization. The process not only solves the environmental pollution problem, but also improves the rural energy structure, the mushroom dregs generated in the planting process of the agaricus bisporus and the biogas residues generated by a biogas digester are used for manufacturing the organic fertilizers, the yield of crops is improved obviously, the use number of the fertilizers is reduced, and auxiliary non-point source pollution is relieved.
Owner:JINGMEN HUAZHONG AGRI DEV

Frozen steamed noodle and processing method thereof

The invention discloses a frozen steamed noodle and a processing method thereof. According to the invention, the frozen steamed noodle comprises the following raw materials: 35-45% of wheat flour, 20-30% of soybean protein powder, 10-20% of purified water, 10-18% of beef bone soup, 2-6% of starch, 1-4% of lecithin and 1-3% of edible salt. The beef bone soup in the raw materials is obtained by selecting first-class fat tender cooker beef, bone marrow and ox leg bone as raw materials and decocting the raw materials together with multiple natural flavorings and auxiliary materials through a traditional soup decocting method. The processing method of the frozen steamed noodle disclosed by the invention comprises the following steps of: first preparing materials to mix the flour in a vacuum state; and then curing the flour; rolling the flour for multiple times; slitting and molding the flour; steaming the molded noodle for two times; and finally freezing the steamed noodle quickly. The frozen steamed noodle produced by the processing method disclosed by the invention has the advantages of rich nutrition, smooth and elastic mouth feel, convenience and health; moreover, in the processingprocess, food additives like preservative are not needed so that the frozen steamed noodle is a green, healthy and convenient food.
Owner:ZHEJIANG TIANFANG FOOD

Method for preparing fermented virus-free cottonseed meal feed protein

The invention discloses a method for preparing fermented virus-free cottonseed meal feed protein. The invention relates to a production process which uses cottonseed meal as raw material and produces the virus-free cottonseed meal feed protein by microbial technology in a transformation way, in particular to a microbial fermenting process of using multi-strains mixed solid to ferment and prepare virus-free cottonseed meal. Fermentation cultures of one strain Saccharomyces cerevisiae which is cultured in an amplification way, one strain Candida tropicalis, one strain Bacillus ubtilis and one strain Lactobacillus are evenly mixed in the proportion of 2 to 1 to 1 to 1 and are inoculated in cottonseed meal (through 40 mesh sieve) with 5 percent of the inoculation amount, wherein, the water content of the cottonseed meal is 50 percent; simultaneously, substrate culture media (5 percent of molasses, 5 percent of bran, 0.5 percent of ammonium sulfate, and the initial pH value is 6.0) are added, evenly mixed, fermented for 72hours at 30 DEG C in aerobic way, dried and sampled at 60 DEG C; finally, the nutrient analysis is carried out on the cottonseed meal before and after fermentation; when weighed and packaged, finished products of the fermented cottonseed meal can be stored for 6 months at a cool and dry place. The fermented cottonseed meal can be used as feeds for beef cattle, chicken, tilapia, etc.
Owner:AGRI BIO TECH INST GUANGDONG ACADEMY OF AGRI SCI +1

Staged beef cattle breeding method

The invention discloses a staged beef cattle breeding method. The staged beef cattle breeding method includes a lactation stage, a nursing stage, a stocking stage and a sty return fattening stage. Aiming at the growth physiological characteristics of beef cattle, the beef cattle are bred through the scientific staged breeding method, calves out of the lactation period are nursed and then put on a mountain to be stocked, the calves are made to freely move and take food to the maximum degree in the high-speed growth period of the calves, skeleton growth is promoted, a good foundation is laid for later-period fattening, and meanwhile the quality of beef can be greatly improved through field free pollution-free stocking; special feed formulas are adopted at all the stages so as to guarantee sufficient nutrients for the beef cattle, the physiological functions of the beef cattle are adjusted by creatively adding Chinese herbal medicine, metabolism is promoted, the effects of improving anti-stress capacity, resisting bacteria, diminishing inflammation, repelling insects and boosting immunity are achieved, and therefore the purposes of improving the resistance of the beef cattle and preventing and treating diseases are achieved; the defect that a large number of veterinary drugs and antibiotics are used in beef cattle large-scale breeding at the present stage is overcome.
Owner:LUOPING HENGXIN ANIMAL HUSBANDRY

Method for constructing pasture, beef cattle and vegetable circular agriculture system in subtropical hilly area

The invention discloses a method for constructing a pasture, beef cattle and vegetable circular agriculture system in a subtropical hilly area. The method includes the following steps: A, selecting a pasture and corn field, wherein the pasture and corn field needs to be dry land with a low underground water level; B, growing pasture and corn; C, building a cattle shed and a cattle activity field, wherein the cattle shed is a double-row cattle shed; D, building a fluid fertilizer pond and a solid fertilizer pond below the cattle shed and the cattle activity field, and building a portable house on the fluid fertilizer pond and the solid fertilizer pond; E, building a cattle feeds ensiling pond, wherein the length and the width of the cattle feeds ensiling pond are equal; F, building a work room; G, breading beef cattle; H, growing vegetables, wherein the area of a vegetable field is determined by the number of the cattle, chemical fertilizer is not applied, and all the produced vegetables are high-quality organic vegetables. The method has the advantages that the agriculture system can be effectively prevented from discharging harmful and toxic substances to the outside, operation cost is low, yields are high, product quality is high, good economic benefits are achieved, and agricultural environmental protection is facilitated.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI

Processing technology of composite dried beef having beef liver and tendon

InactiveCN102188007AUnique flavorFlavor loose and flexibleFood preparationMixed materialsSingle lump
The invention discloses a processing technology of composite dried beef having beef liver and tendon; and beef, beef liver, beef tendon, and casein are employed as original accessories. The processing technology comprises the following steps: boiling beef and cutting the boiled beef into small pieces; boiling beef liver and chopping the boiled beef liver into minced one, and then mixing the small pieces of beef and minced beef liver to obtain a material having beef and liver; adding food-grade casein, white sugar, black powdered pepper and water into the material having beef and liver, and performing mixing to obtain a mixed material having beef and liver; stewing, moulding and slicing beef tendon; putting a piece of translucent tendon slice between two layers of the mixed material having beef and liver to form a three-layer overlapping complex; and carrying out hot-air drying, microwave drying, and sterilizing, and then performing packing by a vacuum film or packing in a monoblock candy manner to obtain a finished product. According to the invention, dried beef produced by the processing technology is rich in nutrition, and has a layered shape, distinctive flavor, as well as loose and flexible taste; besides, the product the dried beef is novel. Moreover, the composite dried beef having beef liver and tendon is easy to produce and demands of various consumers can be met. Cattle byproducts resources are utilized fully, which enables the benefit of the beef cattle industry to be promoted.
Owner:GANSU AGRI UNIV +1
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