29 results about "FLAXSEED MEAL" patented technology

The invention provides low-GI healthy hulless oat premixed dumpling flour without starch-containing wheat flour and a preparation method of the low-GI healthy hulless oat premixed dumpling flour, and belongs to the technical field of food processing. According to the premixed flour, hulless oat flour is used as a main material, buckwheat flour, soybean meal, sesame powder, multiple kinds of protein (soybean protein, vital gluten and egg white protein) and konjaku flour, flaxseed powder, radix puerariae powder, semen cassiae powder and other natural ingredients are matched, and the boiled dumpling wrappers are prepared through the processes of scientific raw material matching, mixing and smashing, drying and the like. The technical problems that dumpling wrappers made of high-proportion hulless oat flour are difficult to form, are not resistant to boiling and are not formed when the wrappers are broken during boiling under the condition that wheat flour containing starch, edible gum and the like are not added are solved, and the formability, the chewiness, the elasticity and the ductility of the dumpling wrappers are remarkably improved. The product has the characteristic of low glycemic content and good processability, and is suitable for diabetics and healthy diet demanders.

The invention discloses multi-grain compound corn fine powder and a superfine grinding processing method, and belongs to the technical field of grain processing. The fine flour is prepared by compounding corn flour, quinoa flour, chia seed flour, highland barley flour, chickpea flour, fructo-oligosaccharide, inulin, lactobacillus plantarum powder, a rice bran dietary fiber extract, konjac glucomannan, purple sweet potato flour, flaxseed meal, cordyceps militaris powder, a vitamin complexing agent and a mineral complexing agent in proportion. The processing method comprises the steps of raw material pretreatment, superfine grinding and post-treatment. A three-dimensional nutrition system is constructed through scientific compounding, an innovative low-temperature superfine grinding technology and an inert gas protection technology are combined, the particle size of 98% or above particles is smaller than or equal to 25 microns, the heat-sensitive component retention rate is increased by 30% or above, the product shelf life is prolonged to 12 months or above through microencapsulation embedding, the survival rate of probiotics is larger than or equal to 80%, and the product quality guarantee period is prolonged to 12 months or above through microencapsulation embedding. The method is suitable for the fields of meal replacement food, senile nutritious food and the like, and is obviously superior to the prior art.

The invention provides a flaxseed meal dietary fiber preparation method and application thereof.The flaxseed meal dietary fiber preparation method comprises the following steps that firstly, flaxseed meal pulp is subjected to high-power pulse microwave pretreatment, after vacuum drying, bacillus subtilis K6 is inoculated for solid-state fermentation, then double enzymolysis is conducted through amylase and protease, and the flaxseed meal dietary fiber is obtained; soluble dietary fibers and insoluble dietary fibers are extracted, the insoluble dietary fibers are subjected to compound modification through rutin and betaine, and the soluble dietary fibers are extracted through adsorption and purification of composite surface imprinted microspheres. The method obviously improves the yield and purity of the soluble dietary fibers in the flaxseed meal, the activity function of the insoluble dietary fibers is obviously enhanced after the insoluble dietary fibers are subjected to composite modification, and the flaxseed meal can be used for developing functional food or health care products. The method disclosed by the invention is green, environment-friendly, stable in process and suitable for large-scale production, and the comprehensive utilization value of the flaxseed meal is effectively improved.

The invention relates to the field of protein extraction technology and multi-scene application, in particular to a high-functionality flaxseed protein-polysaccharide natural co-extract with good color and luster and a preparation method and application thereof. The method comprises the following steps: performing subcritical extraction on flaxseed cakes, squeezing the flaxseed cakes at low temperature / proper temperature to obtain degreased flaxseed cakes, crushing and screening the degreased flaxseed cakes to obtain degreased flaxseed meal powder, efficiently dissolving out protein and polysaccharide in the flaxseed meal powder through alkali dissolution synchronous double-frequency ultrasonic circulating treatment, and centrifuging to obtain supernate. A membrane separation device and a double-frequency ultrasonic device are connected in series through a pipeline to form a circulating system, obtained protein-polysaccharide supernate is treated through the system, and the protein-polysaccharide supernate is separated through the synergistic effect of key parameters such as membrane molecular size, ultrasonic power and ultrasonic intermittent time. The effect that the protein-polysaccharide supernate is subjected to concentration and intermittent ultrasonic modification at the same time can be achieved, a highly concentrated solution is finally obtained, and the concentrated solution is freeze-dried to obtain the flaxseed protein-polysaccharide natural co-extract. Compared with the existing single high-purity flaxseed protein, the flaxseed protein-polysaccharide co-extract prepared by the method has good color and excellent emulsibility, foamability and gelling property.

The invention provides a processing method of flaxseed active polypeptide powder. The processing method comprises the following steps: adding water into flaxseed meal which is peeled and is subjected to grease extraction and is used as a raw material, grinding into pulp, adding neutral protease for first-time hydrolysis, performing enzyme deactivation on hydrolysate, adding proline protease for second-time hydrolysis, performing enzyme deactivation, centrifugation and membrane separation on the hydrolysate for the second time, and concentrating and drying the obtained polypeptide liquid to obtain the flaxseed polypeptide. The flaxseed polypeptide powder capable of inhibiting tyrosinase activity is obtained, and the polypeptide powder can be applied to beauty cosmetics or functional food.

Disclosed in the present disclosure is a method for extracting and separating various components from flaxseed meal based on a subcritical composite solvent, including the following steps: adding an extraction agent to flaxseed meal for subcritical extraction to obtain a crude flax lignan extract and crude flaxseed oil in one step, where the extraction agent includes n-butane and anhydrous ethanol at a volume ratio of 1:1; adding n-hexane to the crude flaxseed oil for fractional extraction, and conducting rotary evaporation to obtain flaxseed oil; and subjecting the flaxseed meal used to hot water extraction to obtain flaxseed gum. In the present disclosure, the subcritical composite solvent used in an extraction process can replace a large number of organic reagents used in a traditional extraction process, and has the characteristics of good solvent effect, environmental friendliness, recyclability, and low burden on the environment.

The invention discloses a special meal beverage capable of adjusting intestinal flora and a preparation method of the special meal beverage, and belongs to the technical field of special meal beverage preparation. Comprising the following components in parts by weight: 200-400 parts of water, 10-30 parts of fructo-oligosaccharide, 10-30 parts of spirulina powder, 5-20 parts of flaxseed powder, 5-20 parts of fructus lycii concentrated juice, 1-5 parts of a fructus momordicae extract, 1-5 parts of inulin, 15-20 parts of whey protein, 5-15 parts of a green tea extract, 15-30 parts of selenium-enriched protein peptide, 5-20 parts of probiotic microcapsules, 0.3-3 parts of potassium sorbate and 0.3-3 parts of sodium benzoate. 0.1 to 0.5 part of citric acid and 0.1 to 2 parts of sodium ascorbate. The special dietary beverage disclosed by the invention integrates various nutritional ingredients and prebiotics, and can promote the growth of intestinal probiotics, regulate blood sugar and reduce cholesterol. The microcapsule prepared by the invention enhances the colonization ability of the probiotics and maintains the microecological balance of intestinal tracts while protecting the probiotics from being digested and damaged. The neohesperidin dihydrochalcone improves the mouth feel, avoids the lingering bitterness of a common sweetening agent, and also removes the bad taste of a metal ion additive.

The invention provides a method for synergistically extracting polyphenol from flaxseed meal based on a deep eutectic solvent and ultrasound, and relates to the technical field of food processing. Comprising the following steps: preparing degreased flaxseed meal, preparing a DES extraction solvent, cooperatively extracting free polyphenols in the degreased flaxseed meal through the DES extraction solvent and ultrasonic waves, and extracting combined polyphenols from the alkalized degreased flaxseed meal through the DES extraction solvent. And finally, respectively separating and purifying the extracted free polyphenols and combined polyphenols by using ethyl acetate as an anti-solvent to obtain free polyphenol and combined polyphenol substances. The invention provides a method for cooperatively extracting polyphenol from flaxseed meal based on the eutectic solvent and ultrasound, which is green, environment-friendly, high in extraction rate, easy to separate and high in biological activity.

The invention discloses a detoxification method of flaxseed meal, and relates to the technical field of food processing. The detoxification method comprises the following steps: (1) crushing flaxseed meal, introducing water mist while stirring, stopping introducing water mist when the water content of the flaxseed meal is 30-40%, and carrying out microwave treatment and decompression treatment to obtain a primary treatment material; (2) putting the primary treated material into a distillation retort, connecting the distillation retort with an evaporator, firstly adding equal amount of water and 0.5-1.5% ethanol solution into the evaporator, then introducing mixed steam, and carrying out detoxification distillation under a micro-pressure condition; reducing the pressure to normal pressure, adding 0.01-1.5% of acetic acid solution, continuously introducing mixed steam, and performing detoxification distillation under a micro-pressure condition; continuously reducing the pressure to normal pressure, adding 0.001-0.015% of ethanol solution, and introducing mixed steam for detoxification and distillation; and finally, performing decompression treatment. The method not only can efficiently remove hydrocyanic acid, trypsin inhibiting factors and phytic acid, but also can reduce the loss of nutrient substances.

The invention relates to the technical field of food processing, and particularly discloses efficient full-nutrient protein powder vigor soup and a making method thereof.The efficient full-nutrient protein powder vigor soup is prepared from, by weight, 60-75% of vegetable matrix, 5-8% of compound protein powder, 1.5-2% of flaxseed oil, 3-4% of flaxseed powder and the balance water, and the vegetable substrate is selected from at least four of green bell peppers, bitter gourds, celeries, kale, kale and apples. The compound protein powder has the beneficial effects that comprehensive amino acid composition can be provided through scientific proportioning, the defects of single protein are overcome, and the biological value and the absorption and utilization rate of the protein are improved. Meanwhile, various vegetables and fruits such as green bell peppers, celery, bitter gourds and apples are matched, rich vitamins, mineral substances and dietary fibers are provided, and comprehensive and balanced nutrition is achieved.

The invention relates to an oriental cherry honey pill and a preparation method thereof, and belongs to the technical field of agricultural and sideline product processing and production. The honeyed bolus is prepared from oriental cherry sauce, flaxseed powder, soybean meal, hericium erinaceus powder, red date powder, oriental cherry powder, hawthorn powder, rhizoma polygonati powder and radix polygonati officinalis powder. The preparation method comprises the following steps: carefully selecting sakura petals, cleaning, adding cane sugar and honey for pickling, and adding tap water for boiling to obtain the sakura sauce. Respectively drying the flaxseeds, the soybeans, the hericium erinaceus, the red dates, the haws, the rhizoma polygonati and the radix polygonati officinalis, grinding, and sieving, so as to obtain ingredient powder; and adding the oriental cherry sauce into the ingredient powder, uniformly stirring, pressing into honeyed pills, uniformly adhering the oriental cherry powder to the surfaces of the honeyed pills, and finally performing catalytic infrared drying to obtain the Guanshan oriental cherry honeyed pills. According to the invention, the oriental cherry sauce is used as an adhesive, and a plurality of medicinal and edible traditional Chinese medicinal materials are fused, so that the healthy honeyed bolus which is good in color, aroma and taste and beneficial to improving immunity, promoting digestion and the like is prepared, the requirements of modern consumers are met, and an innovative scheme is provided for high-valued Guanshania oriental cherry deep-processed products.

The invention provides a flaxseed processing method. The flaxseed processing method comprises the following steps: firstly, carrying out cleaning and surface treatment on a flaxseed raw material, and then separating flaxseed hulls and kernels by adopting a multi-stage separation technology; carrying out superfine grinding on the separated flaxseed skin, and extracting the flaxseed gum through the cooperation of composite enzymolysis and a physical field; performing low-temperature squeezing and degreasing on the separated flaxseed kernels, performing complex microbial inoculant solid-state fermentation modification on the obtained degreased flaxseed meal, and then performing graded extraction to obtain modified proteins with different functional characteristics; and compounding the extracted flax gum with the modified protein, adding an antioxidant, and preparing the composite product through a multi-mode drying technology. Various modern food processing technologies are organically integrated, all links are closely connected, a complete flaxseed comprehensive processing technology system is formed, the extraction efficiency of all active ingredients is improved, and the functional characteristics and stability of a final product are remarkably improved.

The invention relates to a method for improving whiteness of flaxseed-containing noodles and reducing browning of the flaxseed-containing noodles. Specifically, the present invention provides a method for preparing noodles containing flaxseeds, the method comprising the steps of providing a flaxseed powder hydrated liquid, and mixing the flaxseed powder hydrated liquid with wheat flour, kneading dough, and preparing noodles. The invention further discloses the dough and the noodles prepared by the method.

The invention discloses chenopodium quinoa meal replacement powder and a preparation method thereof, and relates to the field of meal replacement powder, and the chenopodium quinoa meal replacement powder is realized through the steps of ultra-micro crushing of chenopodium quinoa, multi-component synergistic mixing, twin-screw extrusion puffing, spray drying and the like. The chenopodium quinoa willd is subjected to shelling and cleaning and then sequentially subjected to hammer type crushing and airflow crushing, and the fineness D50 is controlled to be 120-150 microns so as to improve the cell wall breaking rate; the preparation method comprises the following steps: mixing chia seed powder, flaxseed powder, resistant starch and other raw materials in proportion, and fully dispersing by a two-dimensional motion mixer; the mixed material enters a twin-screw extruder, starch gelatinization and fiber-protein network construction are completed under the conditions that the temperature of a melting section is 155-165 DEG C and the temperature of a die head section is 175-185 DEG C, and powder of a porous structure is formed through spray drying after extrusion. Experimental verification shows that the meal replacement powder prepared by the process is superior to the prior art in comprehensive performance in the aspects of satiety duration, DPPH free radical scavenging rate and brewing stability, nonlinear optimization of key parameters is realized through a multi-molecule synergistic effect, and the meal replacement powder has good nutrition retention and application values.

The invention relates to the technical field of flaxseed processing, and particularly discloses a flaxseed processing and extracting process, which comprises the following steps: firstly, removing flaxseed gum from flaxseeds by a hydrothermal method, extracting by using supercritical CO2 to obtain crude flaxseed oil and flaxseed meal, refining the crude flaxseed oil to obtain flaxseed oil, and drying to obtain flaxseed oil; flaxseed protein, flaxseed soluble dietary fibers and flaxseed insoluble dietary fibers are separated from the flaxseed meal through an enzymolysis method, so that the utilization rate and economic benefits of the flaxseeds are improved.

The invention discloses a cultivation method of eucheuma, and relates to the technical field of edible mushroom cultivation. The cultivation method of the eucheuma comprises the following steps: firstly, treating eucheuma strains by adopting the combination of low-temperature stimulation and activation liquid, and then inoculating the treated strains into a cultivation material containing fermented flaxseed meal and bentonite for fruiting cultivation. By treating the strain and optimizing the cultivation material, the problems of poor fruiting quality, low biological conversion rate, irregular fruiting and excessive heavy metal content are solved, the biological conversion rate of the eucheuma can be increased to 90% or above, the proportion of malformed mushrooms is reduced, the absorption efficiency of sporocarp to heavy metal is reduced, and the yield of the eucheuma is increased. The yield and the quality of the eucheuma are improved.

The invention provides a feed composition for promoting oestrus of cows and a preparation method of the feed composition. Comprising the following raw materials in parts by mass: 150 to 200 parts of corn flour, 350 to 450 parts of soybean meal, 150 to 250 parts of wheat bran, 100 to 150 parts of flaxseed meal, 10 to 40 parts of a vitamin and mineral premix, 30 to 80 parts of a functional additive, 50 to 100 parts of an icariin nano-emulsion, 20 to 50 parts of composite plant polyphenol and 10 to 30 parts of a melatonin slow-release implant. The feed additive is prepared from the following raw materials in parts by weight: 5 to 10 parts of omega-3 fatty acid complexing agent, 5 to 10 parts of luteinizing hormone alpha, 20 to 25 parts of cloprostenol sodium, 10 to 20 parts of rumen bypass fat powder, 30 to 60 parts of xylooligosaccharide, 15 to 50 parts of yucca extract, 50 to 70 parts of pomegranate peel powder and 50 to 100 parts of motherwort superfine powder. By providing comprehensive nutrition support, regulating the reproductive system, optimizing metabolism, maintaining intestinal health and other mechanisms, the oestrus of the cows is promoted together, and the reproductive performance is improved.

The present invention discloses flaxseed meal natto and a preparation method thereof, and relates to the technical field of food processing, the flaxseed meal natto is prepared from the following raw materials by weight: 16%-24% of flaxseed meal, 76%-84% of soybeans, and bacillus natto powder accounting for 0.4%-0.8% of the total weight of the soybeans and the flaxseed meal. According to the flaxseed meal natto and the preparation method thereof, 16-24% of flaxseed meal and 76-84% of soybeans are mixed according to a specific weight ratio to serve as a fermentation substrate, polyphenol substances rich in the flaxseed meal and volatile nitrogen-containing compounds generated in the fermentation process are subjected to a Schiff base reaction, and the flaxseed meal natto is obtained. The method effectively reduces the unacceptable ammonia odor in the traditional natto, endows the linseed product with special oil crop fragrance, controls the inoculum size of the bacillus natto powder to be 0.4-0.8% of the total weight of the soybean and the linseed meal, and combines the process conditions of fermentation at 34-43 DEG C for 18-26 hours to obtain the linseed natto. And the bacillus natto maintains proper metabolic activity under a carbon source and a nitrogen source provided by a proper amount of linseed meal.

A dough composition and manufacturing process suitable for a ketogenic diet, a low-carbohydrate diet, a sugar-restricted diet, and / or a gluten-restricted diet. The dough composition comprises psyllium powder 4% by weight; chewing gum 2% to 4% by weight; pea protein 16-20% by weight; pea fiber 18-49% by weight; and chickpea flour 0-27% by weight. Another dough composition comprises cauliflower powder 0-8% by weight; psyllium powder 5-10% by weight; flaxseed flour 0-10% by weight; pea protein 15-36% by weight; pea fiber 18-46.5% by weight; and oat flour 0-25% by weight. Finally, another dough composition comprises psyllium powder 10% by weight; cauliflower powder between 0-12.5% ​​by weight; pea protein between 18-31.5% by weight; pea fiber between 22-42% by weight; baking powder between 1-3.25% by weight; and salt between 0.75-1.7% by weight.

The invention belongs to the technical field of condiment manufacturing, and particularly discloses flaxseed meal soy sauce and a brewing method thereof. The brewing method of the flaxseed meal soy sauce provided by the invention comprises the following steps: (1) pretreating raw materials: soaking flaxseed meal, mixing the soaked flaxseed meal with fried wheat, and cooking to obtain cooked materials; (2) preparing finished koji: mixing the cooked material with aspergillus oryzae to prepare koji, so as to obtain yeast for making hard liquor; adding at least one of kiwi fruit protease or nuclease into the yeast for making hard liquor, and performing solid-state fermentation to obtain finished yeast; and (3) soy sauce mash fermentation: mixing the finished koji with saline water to obtain soy sauce mash, and performing high-salt liquid-state fermentation to obtain the flaxseed meal soy sauce which is nutritional, healthy, safe and outstanding in delicate flavor. According to the brewing method, the production cost of the soy sauce is reduced, the additional value and the utilization rate of the flaxseed meal are improved, a new process route is provided for obtaining the delicious soy sauce through direct fermentation in the soy sauce brewing industry, and the brewing method has important economic value and social significance.

The invention provides a broiler chicken raising method based on nutrition regulation and environmental stress induction, and belongs to the technical field of livestock breeding, and the broiler chicken raising method comprises the following steps: dividing a raising cycle into four stages of 1-14 days old, 15-28 days old, 29-35 days old and 36-45 days old according to time, and performing nutrition regulation and environmental induction on the four stages, feed containing flaxseed meal and fish oil is fed at the 29-35-day-old stage, choline and betaine are added, periodic mild cold stress treatment is combined, and unsaturated fatty acid is promoted to be deposited into muscles; 80% limited feeding is carried out at the 36-45-day-old stage, meanwhile, a yeast extract, L-glutamine and a flavor enhancer composed of betaine and allicin are supplemented, the content of flavor substances such as inosinic acid and glutamic acid is effectively increased, and the flavor of the broiler chickens is remarkably improved. Meanwhile, muscle fibers are refined and oxidative damage is relieved by reducing the feeding density, adjusting illumination, prolonging the free-ranging time and the like.

The invention discloses a preparation method of flaxseed concentrated powder capable of inhibiting premature ovarian failure and regulating estrogen, which comprises the following steps: pretreating flaxseeds, crushing, and carrying out low-temperature spiral squeezing and deoiling to obtain flaxseed meal of which the residual oil rate is less than or equal to 3%; the preparation method comprises the following steps: mixing flaxseed meal with water, adjusting the pH value, adding a compound enzyme composed of cellulase, hemicellulase and protease according to a specific ratio, carrying out enzymolysis, and carrying out enzyme deactivation to obtain an enzymatic hydrolysate; performing at least two-stage water-phase ultrasonic-assisted extraction on the enzymatic hydrolysate, and combining filtrates to obtain a crude extract; adding a chitosan solution into the crude extract for flocculation, carrying out solid-liquid separation, and filtering the filtrate through a ceramic membrane to obtain a purified solution; and finally, carrying out vacuum concentration and spray drying on the purified liquid to obtain the flaxseed concentrated powder. According to the method, the activity of secoisolariciresinol diglucoside is efficiently reserved, the method is short in production period, green, safe and suitable for large-scale continuous production, and the obtained product has definite and remarkable biological activity in the aspects of inhibiting premature ovarian failure and regulating estrogen and is wide in market application prospect.

This invention discloses a high-nutrition flaxseed dietary composition free of eight major allergens for all ages and its preparation method. Each 30g packet is precisely formulated from low-temperature roasted flaxseed powder, flaxseed oil microcapsule powder, psyllium husk powder, purified konjac powder, gluten-free quinoa powder, chia seed powder, sugar-free coconut powder, erythritol, and corn soluble dietary fiber. The product contains ≥18.8g / 100g of α-linolenic acid, is completely free of the eight major allergens, is high in protein and dietary fiber, and contains 0 sodium and 0 trans fats. It is finely prepared, nutritionally balanced, and highly stable, making it safe for people aged 3-100 to consume. It can be used as a nutritional meal replacement, light snack supplement, and intestinal health food.

The invention relates to a low-sugar low-salt horse edible biscuit and a processing technology, and belongs to the technical field of animal feed. The low-sugar and low-salt horse edible biscuit is prepared from oat, broccoli, celery, carrots, bananas, soybeans, asparagus, forage, flaxseed powder, eggs and vanilla powder. The raw materials are optimized, sugar and salt in the biscuits are reduced, baking and freeze-drying processes are combined, loss of nutritional ingredients is avoided on the basis that specific fragrance and taste of the biscuits are reserved, and the shelf life of the biscuits is prolonged.

This invention relates to a low-sugar, low-salt horse feed biscuit and its processing technology, belonging to the field of animal feed technology. The low-sugar, low-salt horse feed biscuit of this invention is composed of oats, broccoli, celery, carrots, bananas, soybeans, asparagus, hay, flaxseed meal, eggs, and vanilla powder. This invention utilizes optimized raw materials to reduce the sugar and salt content of the biscuits and combines baking with freeze-drying processes, preserving the unique aroma and taste of the biscuits while avoiding the loss of nutrients and extending the shelf life of the biscuits.

The invention relates to the technical field of animal feeds, in particular to a functional health-care feed for competition horses as well as a preparation method and application of the functional health-care feed. The functional health-care feed for the competition horses consists of a basal feed and a feed additive, the basal feed comprises the following raw materials: soybean meal, soybean hulls, non-guniting cornflakes, rice mixed bran, flaxseed meal, broken rice, cornflakes, black bean tablets and the like; the feed additive comprises glucosamine chondroitin, a licorice extract, an astragalus extract and other raw materials, the generation of muscle fatigue factors can be effectively inhibited through the addition of the raw materials, the fatigue and tension of horses can be relieved during competition, the health of the horses can be effectively protected, and the state of sports horses can be improved.

The invention discloses a peanut protein pie rich in dietary fiber and a preparation method thereof, and relates to the field of food processing technology. The raw materials of the peanut protein pie rich in dietary fiber include by weight: 10-15 parts of peanut protein powder, 5-7 parts of soy protein isolate, 45-50 parts of water, 10-15 parts of vegetable oil, 1-3 parts of flaxseed meal, 0.3-1 parts of transglutaminase and 7-9 parts of oats. The peanut protein pie rich in dietary fiber provided by the present application adopts peanut protein powder as the main raw material, has no beany smell and has a delicate taste; peanut protein has good water holding capacity, is conducive to reducing the amount of water added, and reduces the cost of ice water production. Further, the present invention balances the amino acid defects of peanut protein by adding soy protein isolate powder, oats and flaxseed meal, and the gel performance and product texture are improved. The protein pie label is simple, clean, has no beany smell, and gives it the sweet taste of peanuts and the chewing feeling of oats.