135 results about "FLAXSEED MEAL" patented technology

The invention discloses a preparation of secoisolariciresinol diglucoside, including steps of: ethanol extracting flaxseed meal in a soxhlet extraction device, wherein concentrated solution is obtained by decompress concentrating the extract; edulcorating the extract by acid precipitation and centrifugation; obtaining crude product of secoisolariciresinol diglucoside by alkaline hydrolysis, regulating PH value of extract, decompress concentrating and drying subsequently; product of secoisolariciresinol diglucoside with high content of SDG is obtained by ethanol extracting the crude product. The inventive production process is simple, easy to industrialize, totally avoid using toxic organic solution, and avoid using separation medium such as silica gel, macroporous resin, gelatin. The invention is capable of keeping effective elements of polyphenol in raw material, so as to ensure good medicine efficacy of subsequent product, while in favor of security of subsequent usage. The product can be used to improve osteoporosis, metabolism disorder of blood lipid, obesity, depression caused by women's climacteric syndrome, and to prevent and treat diseases related to heart, prostate, colon and kidney.

The invention relates to a complete feed for promoting lactation and development of the mammary gland of a sow. The complete feed comprises the following raw material components: corns, soybean meal, egg powder, wheat bran, fish meal, flaxseed flour, collagen powder, red sugar powder, stone powder, calcium hydrogen phosphate, sodium bicarbonate, sodium chloride, L-threonine, L-valine, L-methionine, L-tryptophan, lysine hydrochloride, choline chloride, composite vitamin and composite minerals. The formula of the feed provided by the invention is reasonable and novel; the feed adapts to the physiological characteristics of a lactating sow; after the feed is applied, the complete feed can promote lactation and development of the mammary gland of the sow, is low in cost and can meet the practical production of a pig farm.

The invention discloses a method for extracting linseed lignans from linseed cakes, which comprises the following steps: subcritical water extraction is performed on the linseed cakes obtained after the linseeds are pretreated to remove impurities, and the extraction conditions are as follows: The temperature is 40-200° C.; the extraction pressure is 5-15 MPa, and the extraction time is 0.1-6 hours to obtain an extract; the extract is purified with a macroporous resin, and then spray-dried to produce flax lignans. The invention uses subcritical water for extraction, which has the advantages of simple equipment, easy operation, rapidity, high yield, and cleanness. By changing the extraction temperature, the polarity of the water can be changed, so that different polarities in the sample matrix can be selectively extracted. Organic compounds, and it is extracted from pure water, without or rarely using organic solvents, so it has little or no pollution to the environment.

The invention discloses a method based on a Maillard reaction for preparing strong aromatic flaxseed oil. The method is characterized by comprising the following steps: pretreatment of raw materials, enzymolysis, centrifugation, Maillard reaction, and blending. An enzymatic hydrolysis solution of flaxseed meal is obtained through enzymolysis and centrifugation; the enzymatic hydrolysis solution of the flaxseed meal together with glucose and fructose is subjected to the Maillard reaction in a glycerin system to obtain a Maillard reaction product; and the Maillard reaction product is mixed with flaxseed oil according to a ratio to obtain Maillard reaction flaxseed oil. Compared with the prior art, the method has characteristics of simple process, convenience, good color and luster of a finished product, and strong aroma.

The invention discloses a high-protein, low-sugar and high-lipid ketogenic meal replacement cake and a manufacturing method thereof. The formula comprises the following by mass parts: 16-35 parts of almond powder, 0-8 parts of flaxseed powder, 16-25 parts of protein powder, 10-25 parts of edible oil, 8-16 parts of dietary fiber, and 6-15 parts of erythritol. The formula of the invention is not only suitable for obese people and hyperglycemic people, but can also regulate the gastrointestinal health of the human body, and can increase the muscle mass of the body and improve the health of the user. Grease, erythritol and cream are mixed firstly, and then eggs and dietary fiber are added, and finally the mixed solid powdery material is added. The method can completely dissolve the dietary fiber, so that the produced cakes have delicate texture without obvious rough feelings.

The invention discloses an omega-3 unsaturated fatty acid-enriched seasoning sauce. The omega-3 unsaturated fatty acid-enriched seasoning sauce is composed of, by weight part, 1-25 parts of flaxseed meal, 1-10 parts of salad oil, 1-85 parts of sauce, 0.5-5 parts of emulsifier, appropriate amount of water, 1-5 parts of moringa seed oil and/or 1-8 parts of fruit and vegetable enzyme powder. The omega-3 unsaturated fatty acid-enriched seasoning sauce introduces high-activity components such as omega-3 unsaturated fatty acid into the sauce to improve the flavor and taste of conventional sauce, add nutritive value and healthcare efficacy; omega-9 monounsaturated fatty acid contained in the moringa seed oil can reduce the content of total cholesterol and bad cholesterol in blood; the fruit and vegetable enzyme powder can decompose proteins, carbonhydrate and fat in the sauce to promote digestion and absorption of nutrients, to add multiple vitamins inside the seasoning sauce and meanwhile to improve the originally rich taste and high salt content of the sauce, thereby making up for the deficiencies of traditional sauced foods.

The invention discloses a preparation method of flaxseed meal polypeptide. The preparation method comprises the following steps: (1), crushing and sieving, so as to obtain crushed materials; (2), performing ultrasound-assisted extraction, so as to obtain solid wet meal; (3), drying and removing a solvent; (4), adding water to prepare flaxseed meal mixed liquor; (5), performing enzymolysis on the flaxseed meal mixed liquor according to a two-step enzymolysis method; (6), performing sterilization on enzymatic hydrolysate via UHT; (7), performing liquid solid separation on the enzymatic hydrolysate subjected to sterilization, so as to obtain flaxseed meal polypeptide solution; (8), performing vacuum concentration, so as to obtain polypeptide concentrated solution; (9), drying the polypeptideconcentrated solution, so as to obtain flaxseed meal polypeptide powder. The method has the advantages that flaxseed meal is subjected to processes, such as impurity removal and detoxification, and then is directly subjected to enzymolysis, so that the polypeptide solution is obtained, the technology is simplified, the cost is reduced, the obtained polypeptide powder has high antioxidant activity,and a technical gap is filled up.

The invention relates to the field of feeds for livestock and poultry and particularly relates to a hen feed containing rose. The hen feed is prepared from the following raw materials in parts by weight: 45-65 parts of corn gluten meal, 50-60 parts of flaxseed meal, 45-50 parts of soyabean protein powder, 180-220 parts of corn, 35-40 parts of soybean, 15-20 parts of soybean residue, 1-2 parts of chicken liver powder, 20-25 parts of sunflower stalk, 2-3 parts of aspongopus powder, 2-3 parts of algae powder, 2-3 parts of sepiolite powder, 2-3 parts of polygonum multiflorum juice, 2-3 parts of caulis spatholobi, 3-5 parts of dried rose, 2-3 parts of dried lemon slice, a proper amount of salt and 4-5 parts of feed inducing agent. The hen feed provided by the invention has the advantages that the rose with the functions of balancing internal secretion, tonifying qi and blood, nourishing the liver and protecting the skin is added, so that the nutrition and flavor of the hen are added and the edible value of the chicken meat is improved; by combination with other nutritional materials, the healthy growth and development of the hen is guaranteed and the laying rate is increased; the hen raised by the feed is delicate, is high in nutritional value, is a good nourishing product for nourishing and building the body and is especially suitable for female consumers.

A method of making a cereal product according to one embodiment includes mixing at least the following ingredients together to form a primarily granular mixture: between about 50% and about 85% oats, between about 5% and about 12% sweetener, between about 1% and about 7% ground flaxseed meal, between about 1% and about 5% oil, and between 0% and about 2% salt. The mixture is spread on a cooking surface. The mixture on the cooking surface is baked until the mixture is toasted. The mixture is disrupted at least once during the baking. A baked cereal product according to one embodiment includes a primarily granular baked mixture of the following ingredients: between about 50% and about 85% oats, between about 5% and about 12% sweetener, between about 1% and about 7% ground flaxseed meal, between about 1% and about 5% oil, and between 0% and about 2% salt. Additional methods and products are also presented.

The invention belongs to the technical field of food processing and in particular relates to a deep processing method of flaxseed meal. The method comprises the following steps: 1) separating shells and kernels of flaxseeds; 2) extracting flaxseed gum; 3) extracting flaxseed lignin; 4) extracting flaxseed oil containing rich cyclic peptide; 5) extracting flaxseed protein. According to the deep processing method provided by the invention, a method for completely utilizing the flaxseed meal is systematically provided for the first time; each effective component of the flaxseeds is extracted by adopting a step-by-step extraction manner, and real sufficient utilization of an oil-squeezing byproduct, i.e., the flaxseed meal, is realized; raw materials of the flaxseed meal have a wide source andthe method is simple and reliable; a product has high safety and no toxic side effect and can be produced in a large batch; the deep processing method has important reference value on development ofa series of flaxseed series functional products.

The invention relates to a stomach nourishing and spleen invigorating nutritional food for dogs and a preparation method thereof. The nutritional food for dogs comprises the following components by weight part: 20-50 of rice, 10-20 of chicken, 5-10 of egg yolk powder, 5-20 of wheat gluten protein, 5-10 of a yeast extract, 5-10 of flaxseed meal, 8-15 of chicken fat, 1-5 of fried grain sprout, 1-5 of Chinese yam, 1-5 of coix seed, 1-5 of charred hawthorn, 1-5 of dried orange peel, 0.5-5 of semen raphani, 1-5 of stir-fried bighead atractylodes rhizome, 0.5-5 of radix aucklandiae, 0.2-5 of Fructus Toosendan, 1-5 of broiled licorice, and 0.5-5 of vitamins and minerals. The preparation method includes the steps of: pretreatment, crushing and mixing, puffing, drying, and spraying treatment, thus obtaining the product. Compared with the prior art, the stomach nourishing and spleen invigorating nutritional food for dogs provided by the invention has the efficacy of tonifying spleen, benefiting stomach, supplementing middle-jiao and replenishing qi, also can improve the palatability and increase feed intake, and has the efficacy of nutritional food therapy. The added value of the product is increased.

The invention relates to nutritional fruit and vegetable powder for reducing body weight. The nutritional fruit and vegetable powder comprises Artemisia seed polysaccharides, konjac polysaccharides, white kidney bean extract, Herba Taraxaci extract, flaxseed meal, composite fruit enzyme, lactalbumin, egg yolk lecithin, broccoli extract, spinach extract, collagens, b-carotene, lentinan, cranberry extract and L-carnitine. The nutritional fruit and vegetable powder contains reasonably matched nutrition, and also has oxidation and wrinkle prevention efficacy in the body fat reducing process; and effective components of the nutritional fruit and vegetable powder can effectively block the carbohydrate absorption of the digestive system, so the nutritional fruit and vegetable powder can prevent cardiovascular and cerebrovascular diseases after long-term use. The nutritional fruit and vegetable powder has extremely good body immunity enhancement and tumor prevention effects.

The invention relates to the technical field of feeds, and in particular relates to a zinc-rich feed for laying hens. The feed is prepared from the following raw materials in percentage by weight: 60-70% of corns, 12-15% of flaxseed meal, 15-20% of soybean meal, 12-15% of sesame straw, 8-10% of corn stigma, 10-12% of dry distilled corn residue, 10-15% of black wheat bran, 2-3% of mushroom, 2-3% of beef liver powder, 1-2% of cow pancreas powder, 2-3% of locust powder, 3-4% of day lily, 2-3% of red alga powder, 2-3% of zeolite powder, 4-5% of sweet potato leaf, 3-4% of chenopodium album, a proper amount of salt and 0.2-0.5% of phagostimulant. The zinc-rich feed for the laying hens is rich in variety of the raw materials and sufficient in nutrition, and as the components such as beef liver powder, cow pancreas powder and day lily are rich in microelement zinc, not only is the fertility performance of the laying hens increased, but also the egg yield is increased, and furthermore the quality of the eggs is improved, the edibleness of the eggs is high, and great market competitiveness is achieved.

The invention discloses a preparation method of a composite vegetable protein fertilizer. The method comprises the following specific steps of (1) mixing sunflower seed meal, flaxseed meal and bran at the ratio and then adding water to a solid fermentation medium; (2) preparing a strain seed solution; (3) preparing a mixed strain; (4) inoculating the mixed strain into the solid fermentation medium and carrying out mixed fermentation; and (5) drying and crushing the fermented product to obtain the composite vegetable protein fertilizer. According to the method, anti-nutritional factors and toxic substances can be eliminated in the fermentation process, the content of protein is improved, the fertilizer is high in crude protein content and relatively multiple microelements and bioactive substances can be provided for animals and plants.

The invention provides a method of producing enterodiol and/or enterolactone. The method of producing enterodiol and/or enterolactone comprises the steps: using at least one of flaxseed meal, seaweed, sesame meal, rapeseed meal, rye bran, wheat bran, barley bran, corn bran, oat bran and burdock meal as a substrate, carrying out anaerobic culture of the substrate by using intestinal bacteria, and obtaining the enterodiol and/or the enterolactone. The method uses plant resources with low price and intestinal flora of mammals to directly convert the enterodiol and the enterolactone by a biotechnology, and culture fluid enables the contents of the enterodiol and the enterolactone in an extract to be larger than 50 percent (70.15 percent to 91.12 percent) through a simple purification process. The invention has the advantages of simple method, low production cost, no environment pollution, convenient industrial production, important scientific value and high social and economic benefits.

The present invention is generally related to the treatment of hyperphosphatemia in domestic animals. It is specifically directed to compositions containing phosphate binders that are palatable to domestic animals and methods using such compositions. In a composition aspect, the present invention provides a composition that includes: a rare earth compound (e.g., lanthanum oxycarbonate or lanthanum carbonate hydroxide), calcium salts (e.g, calcium carbonate or calcium acetate), aluminum salts (e.g., aluminum hydroxide or a hydrophilic exchange resin; and an ingredient of domestic animal food, wherein the ingredient is selected from a group consisting of chicken, beef, lamb, chicken meal or lamb meal, corn, rice, bone meal, fish meal, fish, egg product, beef, beef meal, corn gluten meal, poultry by-product meal, wheat flour, beef tallow, maple syrup, honey, apple, flaxseed, flaxseed meal, rice bran and germ, oats, barley, and wheat bran.

The invention provides a pig feed for producing a pork product rich in n-3 polyunsaturated fatty acids and a using method of the pig feed. The feed is composed of a feed A and a feed B. The feed A is prepared from 3-6% of flaxseed meal, 44-50% of corn, 6-9% of bean pulp, 15-25% of wheat, 10-15% of bran, 4-6% of defatted rice bran and 4% of premix. The feed B is prepared from 44-50% of corn, 6-9% of bean pulp, 15-25% of wheat, 1-3% of soya-bean oil, 10-15% of bran, 4-6% of defatted rice bran and 4% of premix. By the adoption of the pig feed, the pork product can be rich in n-3 polyunsaturated fat, n-6/n-3 is between 2:1 and 8:1, meat color and marbling score is between 3 and 4, the pork product is healthy and high in quality, and a key feeding method for producing the pork product is provided for feeders.

The invention relates to a milk replacer which contains at least one non-milk component as a fat or protein source, and particularly relates to intelligence promoting flammulina velutipes nutrient powder. The intelligence promoting flammulina velutipes nutrient powder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of flammulina velutipes superfine powder, 8-15 parts of flaxseed meal, 20-35 parts of cereal powder and 0.2-0.5 part of a compound emulsion stabilizer, wherein the granularity of the flammulina velutipes superfine powder is 400-1200 meshes. Flammulina velutipes powder and flaxseed meal which are obtained through superfine grinding act as main components, and other auxiliary materials are added so as to prepare the intelligence promoting flammulina velutipes nutrient powder, and the intelligence promoting flammulina velutipes nutrient powder contains multiple intelligence promoting factors, vitamins and antioxidation substances, is good in mouthfeel, and is an intelligence promoting product which is suitable for students and brain workers, is rich in nutrition, and is convenient to eat.

The invention belongs to the technical field of food processing and particularly relates to an ultrasonic-assisted extraction method of flaxseed protein. The invention also discloses an ultrasonic-assisted extraction method of flaxseed protein, comprising the steps of 1) fully crushing flaxseed meal, screening, and collecting flaxseed meal powder for use; 2) subjecting the flaxseed meal powder toultrasonic-assisted distillate extraction to obtain flaxseed protein isolate, centrifuging, collecting supernate, and measuring protein content in the supernate; using an acid to adjust pH of the supernate, centrifuging, and collecting precipitate; 3) lyophilizing, and precipitating to obtain flaxseed protein. The method herein helps effectively extract flaxseed protein under high extraction rate;the process steps are simple; operations are convenient; the cost is low. The prepared flaxseed protein has high purity and has a promising application prospect.

The invention discloses flaxseed noodles. The flaxseed noodles are prepared from, by weight, 1000 g of wheat flour, 75 g of flaxseed meal, 350 g of water and 25 g of salt, the flaxseed noodles are golden in color, heavy in fragrance, soft, smooth and chewy in mouthfeel, natural, free of addictive, high in quality, safe and healthy in diet, can lead a new light diet, and are suitable for people of children, the aged and the like to eat.

The invention discloses flaxseed meal anti-oxidation hexapeptide as well as a preparation method and application thereof. The sequence of the anti-oxidation hexapeptide is Tyr-Ala-Pro-Phe-Tyr-Leu (YAPFYL); and in vitro experiments show that the polypeptide has good reducing capacity and also can effectively scavenge ABTS and various reactive oxygen species (ORAC). The anti-oxidation peptide disclosed by the invention has the characteristics of simple structure, high anti-oxidation activity and the like, can serve as a good substitute for the existing artificially-synthesized antioxidant, and has important values for development and application of novel anti-oxidation health-care products.