The invention provides a preparation method of
lotus leaf
herbal tea rich in flavone and
alkaloid, and belongs to the technical field of
plant beverage
processing. The preparation method comprises the following steps:
steaming lotus leaves,
drying in the sun, weighing 1000-1500g of
cassia seeds, 500-750g of
sophora flower buds, 250-350g of exocarpium benincasae and 150-250g of roses according to every 1000g of
lotus leaves, blending, crushing the raw materials, mixing the crushed raw materials with water according to a
mass ratio of 1: (40-50), infiltrating the mixture, placing the mixture in high-power
pulse microwave equipment, and carrying out pretreatment under the conditions that the peak power of pretreatment is 750kW, the peak frequency is 3GHz and the pulse width is 1.5 microseconds; the preparation method comprises the following steps: taking lotus leaves as a
raw material, carrying out hot water stirring extraction for 40-60 seconds at 85-90 DEG C for 20-30 minutes, adding
erythritol and
sucralose into the obtained extracting solution, blending, filtering, sterilizing and filling to prepare the lotus leaf
herbal tea. The prepared lotus leaf
herbal tea has the effects of relieving
summer heat and
quenching thirst, clearing heat and improving eyesight, moistening intestines and relaxing bowels, reducing fat and slimming and the like.