49 results about "Eating time" patented technology

The invention discloses an intelligent animal feeding system which comprises an electronic mark on the body of an ingestion animal, an identity recognition unit, a feeding trough, a control unit, a fodder preparing unit, a triggering unit, a biosensor and an environment collector. The fodder preparing unit, the triggering unit, the biosensor and the environment collector are respectively connected with the control unit. The identity recognition unit is used for reading information of the electronic mark and transmitting the information to the control unit. The control unit is used for analyzing behavioral habits of the ingestion animal within corresponding time according to data collected by the triggering unit, the biosensor and the environment collector, a free eating time quantum and a limited eating time quantum of the ingestion animal are set according to the behavioral habits, and the speed and the volume of edible fodder conveyed by the fodder preparing unit to the fodder trough are automatically adjusted in the set free eating time quantum. According to the intelligent animal feeding system, the behavioral habits of the ingestion animal are conformed, the stress response of the animal is reduced, and the maximization of the economic benefit of animal breeding is achieved. In addition, the invention provides a feeding method of the intelligent animal feeding system.

The invention discloses nutritious light-food nutritious breakfast powder used for reducing weight. The nutritious light-food nutritious breakfast powder used for reducing weight comprises the following raw materials: inulin, soybean protein isolate, xylitol, wheat germ powder, pea protein powder, coconut cream powder, kudzuvine root powder, median-chain triglyceride powder, Chinese yam powder, Chinese wolfberry fruit powder, refined konjac powder, and sucralose. The invention further discloses a meal-replacement-powder set meal used for reducing weight. The meal-replacement-powder set meal used for reducing weight comprises the nutritious light-food nutritious breakfast powder used for reducing weight, and nutritious light-food nutritious supper powder used for reducing weight; and the nutritious light-food nutritious supper powder used for reducing weight comprises the following raw materials: red date powder, inulin, coconut cream powder, purple rice flour, grain flour, pea proteinpowder, xylitol, wheat germ powder, and sucralose. The nutritious light-food nutritious breakfast powder and the meal-replacement-powder set meal used for reducing weight solve the technical problemsof the existing weight-reducing meal replacement powder, namely improper match, lack of nutritional characteristics, unbalanced nutrients, and absence of targeted eating time.

The invention provides a temperature adjustment method and apparatus. The method includes the following steps that: a target user who needs to use a refrigerator is determined; the target preference information for food of the target user is obtained, wherein the target preference information at least contains target food type, target eating time point and target food status; target food is determined in food stored in the refrigerator according to the target food type; and the temperature of a region where the target food is located is adjusted, so that the target food can achieve the target food status in the target eating time point. According to the temperature adjustment method and apparatus of the invention, the target preference information of the target user who needs to use the refrigerator can be acquired automatically, and the temperature is adjusted according to the obtained target preference information, and therefore, the target user can obtain the target food which achieves the target food status preset by the target user from the refrigerator at the target eating time point, and thus, the intelligent degree of the temperature adjustment of the refrigerator can be improved, and user experience can be improved.

The invention discloses a dietary recommendation method based on the typical taste of users. The method comprises the following steps: S1, understanding the real taste of users; S2, downloading the latest food list from a cloud server, and screening the list based on the taste of the users; S3, providing a food recommendation order according to the comprehensive consideration of the current meal time, the eating preferences of the users, the recent eating times and other aspects; and S4, recording the taste feedback of the users after meals, further understanding the taste preferences and change rules of the users, making reasonable adjustment to judge the real taste of the users, and forming a healthy dietary recommendation optimization cycle. According to the dietary recommendation method disclosed by the invention, the diet can be reasonably and effectively arranged based on the typical taste of the users, a currently-acquired recipe which meets the taste of the users can be recommended to the users, so that the users can eat the food which meets their own taste, and the functions of promoting appetite, ensuring good health effect of the diet and bringing great benefits to the health of people can be achieved.

The invention discloses intelligent tableware and a personalized dining information management system and method based on the tableware. Readers in chopsticks are used for reading an RFID (Radio Frequency Identification Device) tag on a dinner plate during eating of a diner and acquiring the eating times of a certain dish by the diner in a certain dinner plate to acquire the favorite degree of the diner about the dish; a reader-writer is used for writing cook information and dish information instead of the conventional paper note writing mode, thereby raising the sanitation degree. The food preference of each diner, particularly a restaurant member is acquired on the basis of an RFID technology in order to offer finer personal service; the recognition degree of the diner on a cook and the matching rationality degree of the cook and the dish are acquired on the basis of the RFID technology in order to make corresponding adjustment accordingly.

The invention relates to an intelligent nutrition catering method for personal health management. The method comprises the steps of dividing an intelligent nutrition catering system into different agegroups according to the ages of users, and calculating standard values of energy intake and standard values of nutrients for different age groups respectively; selecting eating time periods, and calculating the catering energy of each meal according to each eating time period; calculating a standard weight range of carbohydrate, protein and fat of each meal according to a calculation formula, andproviding different different finished dish recommendations according to various catering forms selected through user interaction; evaluating the nutrition demand amount according to dishes or ingredients input by the users, the weight of the dishes or ingredients and a built-in database of the dishes or ingredients, and conducting intelligent recommendation according to the input dishes or ingredients. By means of the intelligent nutrition catering method, the problem of abstraction of traditional nutritious diets is solved, the intelligent optimization is directly conducted on recipes, andthe transformation of the nutritious diets from abstraction to specification is completed.

The invention relates to an automated animal feeding device which comprises a feeding trough, a controller, a trigger, a biosensor and a batcher. The trigger, the biosensor and the batcher are respectively connected with the controller. The controller is used for analyzing behaviors of an ingestion animal within corresponding time according to data collected by the trigger and the biosensor, a free eating time quantum and a limited eating time quantum of the ingestion animal are set according to the behaviors, and the controller is used for controlling the batcher to prepare and convey edible fodder to the feeding trough according to the data sent by the trigger in the set free eating time quantum of the ingestion animal. According to the automated animal feeding device, real-time eating needs of the ingestion animal can be analyzed according to the behavior habits of the ingestion animal, the free eating time quantum and the limited eating time quantum of the ingestion animal can be determined according to the behavior habits, the fodder is provided according to ingestion signals actively given out by the ingestion animal, the eating speed and the eating volume of the ingestion animal can be regulated. Thus, the eating behavioral habits of the ingestion animal are accommodated, and fodder waste is effectively avoided.

The invention provides a process for quickly freezing flowering Chinese cabbage. The process comprises the following steps: (1) selecting raw materials of flowering Chinese cabbage for quickly freezing and cleaning; (2) cooling the flowering Chinese cabbage by a wind separator and removing foreign matters; (3) carrying out secondary cleaning treatment on the flowering Chinese cabbage by using an unhairing machine; (4) sterilizing and cleaning the flowering Chinese cabbage by air bubbles, ultrasonic waves and bacteria reduction agents; (5) blanching the flowering Chinese cabbage with weak alkaline water steam by using a spiral blanching machine; (6) cooling the flowering Chinese cabbage quickly through counterflow ice water; (7) dehydrating the flowering Chinese cabbage through cold wind; (8) putting the flowering Chinese cabbage into an ice house for quick freezing; and (9) packaging the flowering Chinese cabbage into bagged products,and freezing below minus 21 DEG C. The process has the advantages of prolonging the eating time of the flowering Chinese cabbage and improving the quality of the flowering Chinese cabbage during quick freezing.

The invention discloses a preparation method of carambola-kiwi fruit-cherry blended liquor. The preparation method comprises the following steps: A. pre-treating carambola; B. pre-treating kiwi fruit; C. pre-treating cherry; D. separating juice from pulp; B. preparing base liquor; and C. blending the finished liquor, and the like. The flavoured juice with carambola, kiwi fruit and cherry is mixed with low-alcohol liquor, thus the eating time of the south fruits is prolonged, transport is facilitated, and the carambola-kiwi fruit-cherry blended liquor has the medicinal effects of preventing cancer, whitening, fading spots, removing pimples, detoxifying and resisting ageing, losing weight and building body, enhancing immunologic function and the like, and thus multiple purposes are achieved.

The invention provides a method for improving the brittleness of crispy fruit slices and preventing the adhesion through combining high vacuum with negative pressure pulse microwave drying, and belongs to the technical field of fruit and vegetable food processing. According to the method, the processes for processing the high-vacuum drying crispy fruit slices comprise the steps of fresh fruit selection, cleaning, peeling, denucleation, slicing, color protection, brittleness protection, adhesion prevention, high-vacuum drying, negative pressure pulse microwave later-period short-time drying and package. A recipe adopted in the brittleness protection work procedure comprises 0.01 percent to 6.0 percent of white granulated sugar, 0.01 percent to 5.0 percent of calcium chloride, 0.01 percent to 2.0 percent of pectin and 0.01 percent to 2.0 percent of xanthan gum, the materials are subjected to vacuum osmosis in the combined water solution, and then, the negative-pressure pulse miciowave later-stage short-time drying is combined. A recipe adopted in the adhesion prevention work procedure comprises 0.01 percent to 10 percent of maltodextrin and 0.01 percent to 10 percent of lactose, the materials are soaked for 10 to 300 minutes in combined water solution, and then, the later-stage short-time microwave surface drying is combined. The improved crispy slices have the advantages that the mouth feeling is crispy, the nutrition content is high, the moisture absorption of products during the eating is avoided, and the eating time of the high-vacuum drying crispy fruit slice product is prolonged.

The invention relates to the technical field of pig breeding equipment, in particular to a free feeding dry-and-wet material groove for pigs. The free feeding dry-and-wet material groove for the pigsincludes a feeding groove, a drinking mechanism, a storage cylinder, a feeding mechanism and a control mechanism; the feeding mechanism includes a feeding device, a bottom plate and hogging rods, andbaffles are arranged on the hogging rods; the control mechanism is used for controlling the widths of gaps between the baffles and the bottom plate to control the feeding quantity of feed in the storage cylinder. According to the free feeding dry-and-wet material groove for the pigs, the storage cylinder is adopted to store the feed, and the pigs freely eat the feed; through the structural cooperation of the feeding mechanism and the control mechanism, the widths of the gaps between the baffles and the bottom plate can be controlled, and therefore the feeding quantity is controlled. When a feeder finishes feeding, the pigs can hog the hogging rods by themselves and then freely eat the feed. By arranging the drinking mechanism, the pigs can drink water when eating the feed, functions of a dry-and-wet material groove are achieved, the mouthfeel of the feed and eating enjoyment of the pigs are improved, and eating time is saved.

The invention discloses an intelligent pregnant woman healthy diet monitoring system based on the Internet of Things. The system includes registration of pregnant women, wherein the registration of pregnant women is to enter and screen and compare basic conditions of pregnant women. The registration of pregnant women includes recording and screening ages of the pregnant women. The entry of ages can be used for big data screening and judging of the pregnant women according to the ages. The pregnant woman registration includes recording timely weight of the pregnant women. The timely entry of the timely weight is used for preliminary determination of pregnant woman's physique and a fetus in an abdominal cavity. The pregnant woman registration includes entry of pregnancy time of pregnant women, and the pregnancy time is reference data for different nutritional combinations of the pregnant women in each period, and on the basis of the pregnancy time, eating time is determined and obtained.The system makes a pregnant woman get better healthy diet during pregnancy, and the pregnant woman would not miss absorption of food nutrition in optimal time because of forgetting.

The invention discloses a method for alternately breeding turtles and planting vegetables. The method includes (1), selecting baby turtles with the specifications ranging from 200 grams to 500 grams, dividing the baby turtles into male baby turtles and female baby turtles, and respectively breeding the male baby turtles and the female baby turtles in ponds in May; (2), feeding the baby turtles once on a daily basis when the water temperatures of the ponds range from 20 DEG C to 25 DEG C, and feeding the baby turtles twice on a daily basis when the water temperatures of the ponds range from 25 DEG C to 32 DEG C; (3), manufacturing eating tables and sunbathe tables from asbestos tiles, arranging the eating tables below water surfaces of the ponds, arranging the sunbathe tables at the north edges of the ponds to form slopes and enabling the surfaces of the slopes to face the south; (4), reducing and draining water when the weights of the turtles are doubled on average in the first ten-day period of November, selling the turtles on markets, airing the ponds for 10 days, and planting the seasonal vegetables in the ponds. The feeding time for the baby turtles at the step (2) includes 7:00 o'clock in the morning and 18:00 o'clock in the afternoon, the feeding quantities account for 2 percents to 3 percents of the weights of the baby turtles, food comprises 20% of fresh fish and shrimps, 20% of animal giblets and 60% of feed, the baby turtles are fed in an underwater feeding mode, and the eating time is controlled so that the baby turtles can eat up the food within 30 minutes. The distances from the eating tables to the water surfaces of the ponds range from 10 centimeters to 20 centimeters, and each asbestos tile is preferably shared by 200 turtles. The sizes of underwater portions of the slopes are 20 centimeters, and the sizes of over-water portions of the slopes are 150 centimeters, and the backs of the turtles can sunbathe on the over-water portions of the slopes.

The invention relates to an intelligent chopstick. The intelligent chopstick comprises a first shell and a second shell, wherein the intelligent chopstick is provided with a detecting device; the detecting device comprises a contact sensor, a gravity sensor and a grip-strength sensor; the contact sensor is arranged at the front ends of the first shell and the second shell and is used for detecting the eating times of an eater and the intake of the corresponding intake components; the gravity sensors are respectively arranged at holding parts of the first shell and the second shell and are used for detecting the weight of foods clamped by the eater; the gripping-strength sensor is used for detecting the chopstick displacement frequency when the eater uses the chopstick; the first shell is connected with the rear end of the second shell by a U-shaped part, and the first shell or the second shell is provided with a Bluetooth module; the contact sensor, the gravity sensors and the gripping-strength sensor are connected with the Bluetooth module; and the Bluetooth module is connected with a switch and an indicator. The intelligent chopstick has the advantages that the eating times of the eater and the intake of the corresponding intake components can be detected, the current user can be reminded in time, the healthy diet of the user can be ensured, and the diet condition of old people can be monitored by family members and medical service institutions.

The invention discloses a multi-functional feed nutrient additive for minks during a winter hair growth period and the application of the multi-functional feed nutrient additive. The nutrient additive consists of a component A namely a composite vitamin, a component B namely composite amino acid, a component C namely a composite trace element, a component D namely a multi-functional growth promoter and a component E namely fulvic acid. The nutrient additive disclosed by the invention is rich and comprehensive in nutrition, and is specially researched and developed in accordance with the characteristics of the minks during the winter hair growth period that the minks have short alimentary canals, high liveness, and long eating time, the minks play during eating, the feed wastage is large, the mental conditions of the artificially fed minks are poor and the like, and through nearly ten thousand feeding tests, the nutrient additive has favorable comprehensive effects.

The invention discloses a method for rapidly predicting pest eating times of tea trees on the basis of an electronic nose. Healthy and non-damaged tea trees are selected and used as detection objects. Pests are transplanted on different tea tree sample sets, wherein the numbers of the pests on the tea tree sample sets are the same; after different pest eating times, the tea trees are placed in a sample headspace device of the electronic nose to be subjected to standing for a period of time, and detection is conducted through the electronic nose; healthy and non-damaged tea trees are used as a control group, feature extraction is conducted on obtained data through a stable value method, a wavelet analysis method and a quadratic term fitting method, the optimal feature extraction method is selected through two different mode recognition algorithms, and a quantitative predicting model between feature values extracted through the optimal feature extraction method and the pest eating times is established through a linear regression algorithm. The method for rapidly predicting the pest eating times of the tea trees is provided, no damage is caused to the tea tree samples, operation is simple, a good predicting effect is achieved, and high application and popularization value is achieved.

The invention discloses a family food material intelligent management system. The system is composed of at least one intelligent label, at least one wireless gateway and a cloud service background. According to the system, expiration prevention management is carried out on food materials input into the system; once the food materials approach expiration or approach optimum eating time, the cloud service background pushes messages to a user and informs the user of the information; and when the user takes the food materials and is not sure whether the food materials are expired or not, the information can be obtained by operating the smart labels. The eating security of the family food materials is ensured, and a general refrigerator is intelligentized. According to the system, expiration date countdown reminding for various purchased food materials can be provided for the user timely, thereby solving waste resulting from expiration, or even more serious diseases resulting from eating the expired food materials. The system is simple in structure, convenient in usage, relatively low in cost, diversified in function and high in intelligence. The defects in the prior art are effectively solved.

The invention discloses an intelligent nutrition recipe system and a food and beverage management for postpartum recovery. The method comprises the steps: calculating the required total daily energy according to a basic indicator of a user; selecting eating time periods, and calculating the energy for each meal according to each eating time period; calculating the standard weight ranges of carbohydrate, protein and fat of each meal according to a calculation formula; enabling the user to input the food names of each meal, and calculating the amount of food required according to the formula. The method can automatically determine the rationality of the catering result, so that the ratio between the nutrients is suitable, and the balanced collocation of the staple food, the non-staple food,the miscellaneous grains and the refined grain, and the sputum and the vegetarian food are realized.

The present invention discloses a nest separate feeding method according to eating time of pigeon, and relates to the pigeon breeding technology field. The method includes the following steps: dividing eating time of pigeons to be divided into different nests into the first eating time, the second eating time, the third eating time and the fourth eating time; presetting the first pigeon nest, the second pigeon nest, the third pigeon nest and the fourth pigeon nest; introducing the pigeons into the first pigeon nest, the second pigeon nest, the third pigeon nest and the fourth pigeon nest according to the eating time of pigeons and eating amounts; and feeding pigeons in each pigeon nest according to eating states of pigeons in the first pigeon nest, the second pigeon nest, the third pigeon nest and the fourth pigeon nest. The method is reasonable in food distribution and food waste is reduced by performing the nest separate feeding method according to the eating amounts of pigeons.

The invention provides a dish making time estimation method and device, and the method comprises the steps: obtaining an image on a dining table, recognizing whether a specified dish appears on the dining table or not through a dish recognition model, and obtaining the making duration of a next dish; when it is obtained that the designated dish appears on the dining table, recognizing the dish remaining amount of the designated dish through a dish remaining amount recognition model every other preset duration; identifying the dining frequency of the customer through the eating action identification model; calculating the dining completion time of the remaining dishes according to the remaining quantity of the dishes and the dining frequency of the customers; and when the difference value between the dining completion time of the remaining dishes of the specified dish and the making duration of the next dish is less than a first threshold value, sending a prompt message for making the next dish. The dining condition of a customer is obtained through the camera, the eating time of each meal is accurately estimated through an algorithm, the kitchen making time is reasonably adjusted in combination with the making time of the next dish, and the problems that manual observation time estimation is inaccurate, and missing is likely to happen are solved.

This invention describes a novel dry food dispensing machine for snacks and cereals which can be operated by a small child. It is comprised of a machine in the form of a toy character which the child operates to feed himself or herself. Ideal for using with many dry breakfast cereals, it encourages the child to eat by making eating time fun and, when used with breakfast cereal, keeps the child's cereal from becoming soggy.

The invention discloses a control method of a medical multifunctional bedside table. The control method is characterized by comprising the steps of acquiring medicine taking time and medicine kind ofa patient and dosages of various medicines; acquiring a taste preference and taboos of the patient; monitoring time; performing reminding when the medicine taking time is reached; after the patient performs medicine taking, updating medicine taking data of the patient into the medicine taking data; when eating time is reached, screening dishes which are supplied by a hospital restaurant to the patient according to the taste preference and the eating taboos of the patient; selecting the dishes, performing ordering and cost payment by the patient; and acquiring the monitored life sign parameter,medicine taking information adjustment and treatment information of the patient. The invention further discloses a control system of the medical multifunctional bedside table. The control method of the medical multifunctional bedside table and the system have advantages of realizing on-time reminding of the patient of medicine taking, facilitating dish ordering by the patient, and updating information of the patient after performing treatment on the patient by medical personnel.

The invention discloses a back kitchen processing method based on front hall orders, comprising the following steps: A, assigning queue numbers to dining customers; B, obtaining paid order orders of customers in the queue numbers; D. Confirm the meal preparation time according to the estimated meal time of the row number; E. Send the order list to the back kitchen system at the time of meal preparation. This method allows customers in line to eat after waiting for a while, which greatly reduces the waiting time for customers to eat, speeds up the speed of changing tables, and enhances the customer's dining experience, especially as soon as the table is served, reducing customer waiting time. irritability.

The invention relates to the technical field of refrigerators, and discloses a control method for a refrigerator. The method comprises the following steps of obtaining the food type and preset eating time of food; and determining a storage area of the food in the refrigerator according to the food type and preset eating time. The storage environment of the food is not only restricted by the food type, but also influenced by the food eating time so that the storage area of the food in the refrigerator is determined according to the food food and the preset eating time, and the freshness of the food during eating can be better kept. The invention further discloses a control device for the refrigerator and the refrigerator.

The invention belongs to the technical field of rex rabbit breeding and discloses a rex rabbit breeding method capable of preventing rex rabbits from being frightened. The method comprises steps as follows: building of rabbit hutches, propagation of baby rabbits and fattening of young rabbits, wherein the fattening of the young rabbits comprises steps as follows: 1), the young rabbits at the age of 15 days are placed in different rabbit hutches for breeding; 2), when the rabbits grow to the age in a range of 15-30 days, light music of 50-200 HZ is played for the rabbits every other day, and the light music is played at each eating time that day; 3), when the rabbits grow to the age in a range of 30-60 days, light music of 200-500 HZ is played for the rabbits every three days, and the light music is played at each eating time that day; 4), when the rabbits grow to the age in a range of 60-90 days, light music of 600 HZ is played for the rabbits every four days, and the light music is played at each eating time that day. According to the rex rabbit breeding method capable of preventing the rex rabbits from being frightened, the technical problem that healthy growth of the rex rabbits is influenced due to the fact that the rex rabbits are easily frightened with the adoption of a conventional breeding method is solved.

The invention provides a cooking method and a cooking utensil. The cooking method includes: receiving the meal time T0 set by the user; calculating the current time T2 from the meal time set by the user according to the meal time T0 set by the user and the current time T1; The duration T2 of the meal time set by the user selects an appropriate cooking mode; the cooking start time T3 is determined according to the selected cooking mode, and cooking starts when the time reaches the cooking start time T3. The cooking method and the cooking utensil can enable the user to calculate the time from the meal time according to the current time as long as the user sets the meal time, and select the best cooking mode according to the time during the meal time specified by the user and reverse the best mode. Cooking start time, and then start cooking when the cooking start time is reached, so as to achieve the best cooking effect and make the cooking complete when it reaches the user’s meal time, which greatly facilitates the user.

Customers in the existing catering industry click dishes respectively during dish ordering, the phenomenon that the same dish is repeatedly clicked by different customers and is independently processed for multiple times often occurs, and resource waste is caused. According to the invention, the dish ordered by the customer in advance and the eating time period are displayed, the customer hopes toeat the same dish and can accept the same eating time period to click again, so that the same dish can be processed at the same time; the cost of a restaurant is saved; and the waiting time of the customer is saved.

The embodiment of the present invention relates to a reminder method, device, smart bed and storage medium. The method includes: obtaining the sleep state of the first user; The user's reminder level; generate reminder information corresponding to the reminder level, divide the corresponding reminder level according to the user's sleep state, and remind the user according to the reminder level, so as to avoid the situation that the user has transitional sleep and unreasonable meal time arrangement, etc. Realize precise care for users.