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Kitchen processing method based on front hall order

A processing method and order technology, applied in data processing applications, inspection devices, instruments, etc., can solve problems affecting store turnover, enhancing customer dining experience, and slowing down the speed of changing tables, so as to reduce dining waiting time, Enhance dining experience and reduce restlessness

Pending Publication Date: 2017-11-07
成都人人互动网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if there are many customers, the speed of changing tables will be slowed down, especially for customers who are at the back, and the waiting time for meals is very long
This is not conducive to enhancing the customer's dining experience, virtually causing the loss of customers, reducing the speed of changing tables, and also affecting the turnover of the store. How to reduce the waiting time of customers for meals and increase the speed of changing tables is an urgent matter to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] A kind of back kitchen processing method based on front hall order, is characterized in that, comprises the following steps:

[0025] A. Assign platoon numbers to dining customers;

[0026] B. Obtain the paid order list of the customer in the queue;

[0027] C. Estimate the dining time of the number row according to the dining situation of the customer before the number row;

[0028] D. Confirm the meal preparation time according to the estimated meal time of the row number;

[0029] E. Send the order list to the kitchen system at the time of meal preparation.

[0030] Described step C is specifically:

[0031] If the customer's row number is 1, estimate the dining time of the row number based on the artificially estimated waiting time;

[0032] If the customer's row number is not 1, the dining time of the row number is estimated based on the number of diners in the previous row number and the number of tables corresponding to the number of diners.

[0033] The mor...

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PUM

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Abstract

The invention discloses a back kitchen processing method based on front hall orders, comprising the following steps: A, assigning queue numbers to dining customers; B, obtaining paid order orders of customers in the queue numbers; D. Confirm the meal preparation time according to the estimated meal time of the row number; E. Send the order list to the back kitchen system at the time of meal preparation. This method allows customers in line to eat after waiting for a while, which greatly reduces the waiting time for customers to eat, speeds up the speed of changing tables, and enhances the customer's dining experience, especially as soon as the table is served, reducing customer waiting time. irritability.

Description

technical field [0001] The invention relates to the field of catering, in particular to a back kitchen processing method based on front hall orders. Background technique [0002] In recent years, with the increase of labor costs in the catering service industry and the gradual change and improvement of business service concepts, more and more restaurants have introduced queuing and calling systems. Some stores are booming, and the queuing and calling system is very important. However, if there are many customers, the speed of changing tables will be slowed down, especially for customers who are in the back, and their waiting time for meals is very long. This is not conducive to enhancing the customer's dining experience, virtually causing the loss of customers, reducing the speed of changing tables, and also affecting the turnover of the store. How to reduce the waiting time of customers for meals and increase the speed of changing tables is an urgent matter to be solved. ...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G07C11/00
CPCG07C11/00G06Q50/12G07C2011/04
Inventor 罗川雄
Owner 成都人人互动网络科技有限公司
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