39results about How to "Improve dining efficiency" patented technology

The invention relates to a catering service platform system based on a cloud computing platform and a working method thereof. The catering service platform system based on the cloud computing platform comprises a cloud computing platform, a Web server, a foreground client logging-in system and a kitchen management system, wherein the Web server is used for storing the relevant catering Web information of a merchant, a database server, a buffer memory server and a search server are connected with the Web server, the Web server and a Web backup server are connected, and the Web server and a database backup server are connected; the foreground client logging-in system is used for receiving the dish ordering information of customers registered by the cloud computing platform; after the condition that the customers arrive at a restaurant is verified, dishes in the dish ordering information are correspondingly modified, and the dishes are confirmed after the mixture ratio of relevant flavorings is regulated according to the tastes of the customers; and the kitchen management system is used for receiving the information of the dishes after being confirmed by the customers and also arranging an optimal dish output sequence to inform a kitchen of disposing cooking according to the variety of the dishes in the all dish ordering information of the customers. According to the system, the workload of waiters is saved, the operating cost of a restaurant is lowered, and the dining interestingness of customers is enhanced.

The invention provides a method for matching taste selection information with an application objects. The method comprises the steps of: through computing difference between option of any index in the taste selection information and option of the corresponding index in the application object, computing weighted sum value of differences of all effective indexes in the taste selection information with the application object according to weights of indexes in the taste selection information; representing fitness of the taste selection information with the application object by the weighted sum value of the difference, respectively working out fitness of all application objects and then sequencing, determining that the application object and the taste selection information are high in matching degree if the fitness value is low, and otherwise, determining that the application object and the taste selection information are low in matching degree. According to the method, the problem about matching of the taste selection information and the application objects is overcome; meanwhile, when multiple pieces of taste selection information is provided, the problem about matching of the multiple pieces of taste selection information and the application objects can be overcome by computing comprehensive fitness of the application objects and the multiple pieces of taste selection information.

The invention provides a food supply table in a buffet restaurant and belongs to the filed of catering machines. Specifically, the table is characterized in that isolated operation is adopted, automatic delivering of dishes is achieved, the whole delivery process is transparent, self-help food selection is achieved, and self-help dish delivery is achieved. The table is composed of a dining table base, an outer dining table, a food taking button, a dish placement table, a conveying belt, an inner dining table, a pawl, a guide block, a disk pushing motor, a push rod, a food delivery table, dishes, an inner dining table upper board, an outer dining table upper board and a pawl controller. According to the food supply table in the buffet restaurant, the working efficiency of workers is improved, the labor intensity is reduced, the cleanness and hygiene of the food are ensured, the food taking efficiency of customers is improved, and the customer-accommodating capacity of the buffet restaurant is then improved.

The invention provides a barrier-free soup-adding hot pot, and relates to an intelligent hot pot. The intelligent hot pot comprises a table body, a heating device, a pot body, a rotating mechanism, anautomatic oil tank system, an automatic soup system, a lifting mechanism, an upper cover body and the like, wherein the table body comprises a table panel and a bottom plate; the center of the tablepanel is hollowed-out; the heating device is mounted at the hollowed-out position; the pot body is placed on the heating device; the heating device and the pot body are annular; the automatic oil tanksystem and the automatic soup system are mounted on the bottom plate; and the output end of the automatic oil tank system successively penetrates through the hollowed-out position of the table panel,the central hole of the heating device and the pot wall of the inner side of the pot body and extends to the position above a cavity of the pot body. Soup and edible oil can be added automatically, the space of the table body does not need to be occupied, the hot pot does not hinders diners, splashing can further be prevented when soup and water are added, the barrier-free soup-adding hot pot hasthe characteristics of convenience in cleaning, simplicity and attractiveness, convenience in isolation of a seasoning from food materials, stirring and clamping are facilitated, food is convenient to find, lampblack is small, degree of automation is high, the hot pot is convenient to use, and the like, and the barrier-free soup-adding hot pot is easy to popularize and use.

The invention discloses a queuing peak period estimation method based on big data and a machine learning algorithm, and relates to the technical field of queuing peak period estimation. The queuing peak period estimation method based on the big data and the machine learning algorithm specifically comprises the following steps: effectively cleaning data based on an actual dining sequence between adjacent numbers; Carrying out model training on the relationship between the waiting time and the number taking time, the number taking date and the like in combination with a machine learning algorithm to obtain a specific relationship between the waiting time and the parameters; Estimating the corresponding queuing waiting time according to the predicted specific number taking time period and date parameters of the C-end user; Scanning time points in all-day normal business time periods to obtain a relation curve between each number taking moment in one day of normal business time periods andthe estimated queuing waiting time. After the technical scheme is adopted, the method has the beneficial effects that the estimation time accuracy is improved, the time waste of a user is reduced, and the dining efficiency of the whole catering industry is improved.

The invention relates to a restaurant route navigation method. The method comprises steps that when an idle target table is detected, a first customer matching the target table is determined from customers currently waiting to eat; whether the first customer confirms meal dining within the preset time is determined; if yes, the first position information that the first customer is currently located is obtained; a navigation route is generated according to the first position information and the second position information where the target table is located; the navigation route is sent to the first customer. The invention further provides a restaurant route navigation device, a server and a storage medium. The method is advantaged in that dining efficiency of restaurants can be improved.

The invention provides a method for quickly retrieving restaurant reservations through a third-party platform and relates to the technical field of dinning. The problems that an existing reservation mode of a restaurant is single, dining table resources can not be fully used, supervision and restraint mechanisms are lacked, and the restaurant unavoidably provides false data for attracting more clients are solved. A platform service end, a user end and a restaurant service end are included. The platform service end includes a data management module, an order management module and a reputation management module. The user end includes a platform display module, an order generation module, an execution confirmation order module and a restaurant evaluation module. The restaurant service end includes an order receiving and processing module, an order feedback module and a user evaluation module. According to the dining method of the invention, a time-scheduled reservation queuing mode is used at the peak of meal, a diner can know the people flow and queuing situations of each time period of a target restaurant in advance and choose a relatively reasonable time period to eat in advance according to the condition of the diner, and the waste of time in queuing is avoided.

The invention discloses a catering member big data analysis and management system based on cloud computing, which comprises a reservation analysis module, a dish analysis module and a screening recommendation module, and is characterized in that the reservation analysis module is used for analyzing reservation information of catering members. The catering member system can reasonably process reservation information of catering members and improve dining efficiency of the catering members. The dish analysis module is used for carrying out matching analysis on dishes of a restaurant and tastes of catering members, and the screening recommendation module is used for automatically screening and recommending the restaurant to the catering members through a system. The system can select corresponding restaurants and dishes according to the requirements and tastes of catering personnel, and has complete and rich functions.

The invention discloses an automatic bowl distribution and feeding machine which comprises a machine body; a bowl separation guide mechanism is arranged on the top of one end of the machine body and is composed of a bowl storage platform, a conveying motor, two conveying wheels and a bowl storage conveyor belt; the conveying wheels are arranged at the two ends of the machine body respectively and are movably connected to each other through the bowl storage conveyor belt; the bowl storage platform is arranged on one side of the conveying wheels; the conveying motor is arranged at the bottom of the bowl storage platform at one end of the machine body; a plurality of tensioning wheels are arranged at the middle part of the bowl storage conveyor belt and on the top of the machine body; a control electricity box is arranged on one side of the machine body; an automatic bowl unloading mechanism is arranged on the top of the other end of the machine body and is composed of a bowl storage platform and a bowl die; two bowl storage grooves are formed in the top of the automatic bowl unloading mechanism; and a plurality of bowl distribution motors are arranged on one side of the automatic bowl unloading mechanism. The automatic bowl distribution and feeding machine solves the problems in the prior art of rapidness in meal delivery speed and reduction in manpower required by canteens, restaurants and the like, enables the dining efficiency of people to be higher, saves the manpower and is safe and sanitary.

The embodiment of the invention discloses a Bluetooth-based fixed position positioning method and system, relates to the technical field of Bluetooth in a wireless communication technology, and aims to reduce the use cost, improve the dining efficiency of customers and reduce the operation complexity of the customers. The method comprises the steps of after entering a designated area, communicating with at least two positioning base stations in the designated area by the mobile terminal, wherein at least one Bluetooth module is installed in each positioning base station; obtaining initial position information of the mobile terminal in the designated area, and transmitting the position information to a background server; and displaying the position of the mobile terminal on the electronic map of the designated area, and displaying the position to a service terminal. The method and the system are suitable for restaurant service personnel to quickly search seated customers.

The invention provides a reservation type dining hall background management system, which comprises a database, and is characterized in that the database comprises a diner information table, a diner account table, an order information table, a dish information table, a storage warehouse information table, a worker information table, a dining cabinet information table, a code scanner information table and a dinner plate information table; and a client is in communication connection with the database through the reservation type dining hall background management system, the client orders meals and completes payment according to the dish information table information, and the reservation type dining hall background management system receives the meal ordering information and forms an order information table. The client determines dishes and dining time in advance through diners to form an order, workers prepare the dishes according to the order and store meals to the meal cabinet after ordering and meal taking, and the canteen background management module sends order position information to the client, verifies customer meal taking information and then sends a cabinet door opening instruction. The canteen management system can realize booking type dining management, reduce waiting time of peak dining and reduce meal waste.

The invention discloses a dinner plate capable of preventing soup from overflowing. The inner plate comprises a square concave body, a storing frame and a soup collecting groove, wherein brackets of a clamping groove are arranged on at least two tops of the storing frame; the brackets are arranged on the upper surface of the edge on the same side of the body in the same direction; the soup collecting groove is a long sinking groove which is arranged at the edge of the inwards-concave part of the body; the top edge of the soup collecting groove is not higher than the bottom of the inwards-concave part of the body. According to the dinner plate capable of preventing the soup from overflowing disclosed by the invention, the storing frame and the soup collecting groove are arranged so that chopsticks and tissues can be conveniently stored in the storing frame and are convenient for normal utilization of people; a phenomenon that the soup is overflowed to pollute the chopsticks or the tissues, even clothes in the walking process is avoided and the safety of using the dinner plate to have a dinner is improved.

The invention discloses a self-cleaning dinning table. The self-cleaning dinning table comprises a table top, a base, a main cleaning arm, a secondary cleaning arm, a dustbin and the like, wherein both the main cleaning arm and the secondary cleaning arm adopt a lifting rotation mechanism; the main cleaning arm comprises a main arm body mechanism, a main lifting mechanism and a main rotary mechanism, and the secondary cleaning arm comprises a secondary arm body mechanism, a secondary lifting mechanism and a secondary rotary mechanism; each of the main cleaning arm and the secondary cleaning arm can convert the rotary motion of a motor into the straight motion of a screw rod in the vertical direction by a bevel gear pair and a feed screw nut pair; and both the main arm body mechanism and the secondary arm body mechanism are provided with a cleaning device respectively, and the cleaning devices can clean the trash on the table into the dustbin by rotating to complete the job of cleaning the surface of the table. The self-cleaning dinning table can replace manpower to timely clean the trash on the table, so that the self-cleaning dinning table can lower the labor intensity, save cleaning time and improve the dinning efficiency as well as the customers satisfaction degree.

The invention discloses an employee canteen meal ordering system and method, and the method comprises the steps: completing a meal ordering flow at a client, and displaying the latest meal ordering information at the client; performing code scanning dining in a staff dining hall, and scanning a two-dimensional code through a code scanning gun to send a dining request to the meal ordering system; and the intelligent short message reminder being used for counting the dining information of the next workday and sending a meal ordering information counting result to the canteen logistics colleaguethrough a short message. According to the employee canteen meal ordering system and method, meal ordering and payment can be carried out in advance at the mobile phone client, unsubscribing one day before dining is supported, waste is reduced, and the dining efficiency is improved.

The invention provides a dining information providing method and system, a storage medium and an electronic device. The method comprises: obtaining a dining mode of a target dining user, wherein the dining mode comprises hall food or take-out food; and providing dining information matched with the dining mode based on the dining mode. Based on the room provided by the invention, the matched dining information is provided for the target dining user by acquiring the dining mode of the hall food or the take-out of the target dining user, so that the dining experience of the user can be improved while the information flexibility is improved.