199 results about "Food delivery" patented technology

The invention relates to a cold-chain food distribution analysis method and system based on big data, and the method comprises the steps: carrying out the dynamic feature extraction of multi-source monitoring data of a cold-chain food distribution vehicle, and obtaining and generating transportation state parameters; carrying out correlation matching on the transportation state parameters and real-time environment data of the cold-chain food distribution vehicle to obtain an environment influence evaluation result; carrying out distribution efficiency analysis on the vehicle path transportation data of the cold-chain food distribution vehicle based on the environmental influence evaluation result to form initial distribution efficiency data; road condition diagnosis is carried out on the route transportation data, route pre-judgment is carried out in combination with the environmental influence evaluation result, and a route prediction result is generated; and performing cross analysis on the initial delivery efficiency data and the path prediction result, and formulating a global delivery scheme of the cold-chain food delivery vehicle. According to the invention, logistics resource configuration can be optimized, and the overall operation efficiency of cold-chain logistics is improved.

1. The name of this design product: Track Food Delivery Car (Track Elf). 2. Purpose of this product design: This product design is used as a food delivery vehicle. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention discloses a robot environment sensing and positioning system based on an ROS. Effective data of multiple sensors can be efficiently processed, and the timestamps are unified for data fusion. According to the invention, an NUC11 industrial personal computer receives sensor data of an inertial sensor, a laser radar and an industrial camera and transmits the sensor data to a corresponding algorithm module for processing; a grid map is established after the surrounding environment is sensed; the speed and the direction are sent to the STM32 single-chip microcomputer through serial port communication, the STM32 single-chip microcomputer calculates the speed and the direction and then converts the speed and the direction into current values, current value data are sent to the motor through CAN communication, the Mecanum wheels are driven to move in all directions, and the navigation robot capable of achieving self-positioning and omni-directional movement is achieved. According to the omni-directional moving efficient wheeled robot, Mecanum wheels are innovatively combined to achieve omni-directional moving, a universal positioning and navigation robot chassis frame system is constructed, and the omni-directional moving efficient wheeled robot can become a universal solution for a cleaning robot, a meal delivery robot, an express delivery robot and the like in combination with different application scenes.

The present invention proposes a method and system for intelligent food distribution control based on big data, wherein the method includes: real-time collection of the temperature and humidity of the delivery compartment during the delivery process, collection of the location information and speed of the delivery vehicle, and acquisition of sensitive parameters of the food delivered in the delivery vehicle; acquisition of all accessible paths, and use of a prediction model to predict the remaining freshness time of the food delivered on all accessible paths based on the current internal environmental parameters of the compartment, the freshness status data of the food, and the subsequent path parameters, wherein the path parameters include weather and road conditions, and selection of accessible paths in which the difference between the remaining freshness time and the arrival time of the accessible paths does not exceed a preset time threshold; and acquisition of the accessible path with the lowest cost calculated by the environmentally sensitive supply chain cost model from the selected accessible paths. Through this method and the corresponding system, it is ensured that the food arrives at the lowest cost and maintains optimal freshness upon delivery completion, thereby reducing quality losses caused by transportation.

A delivery system that includes a surface having a surface upon which a food item is placed. An array of sensors positioned above the surface and which takes multiple readings of the food item on the surface. A processor that analyzes the multiple readings and generates a height profile for the food item and determines a characteristic of the food item based on the height profile, wherein the characteristic is selected from the group consisting of 1) whether the food item is right side up or upside down, 2) whether the food item is misoriented; 3) whether the food item is missing a portion of food; and 4) whether the food item is damaged.

The invention belongs to the field of intelligent service robots, and discloses a multi-type catering robot cooperative control system and method based on multi-protocol fusion, and the system comprises a combined controller, a heterogeneous protocol interconnection module, an environment sensing module, an intelligent agent cooperative scheduling module, a power energy module, a man-machine interaction module, and a navigation obstacle avoidance module. The combined controller is in wired connection with the meal making robot and is in wireless communication connection with the meal delivery robot controller through the wireless remote control module; the heterogeneous protocol interconnection module comprises a multi-protocol fusion multi-layer PCB control function board, a WIFI communication interface, a Bluetooth communication interface, a Zigbee communication interface, a 5G communication interface, an ROS 2 communication interface and an MQTT communication interface. According to the system, heterogeneous equipment interconnection is realized through a multi-protocol fusion technology, the system is suitable for efficient communication interaction and remote real-time control of multiple types of robots in the catering service environment, and the actual application requirements of people in the catering service environment are met.

The invention discloses a take-out / ordering-oriented A2A chat, portrait driving and double-threshold takeover matching method and system, and a storage medium. The method comprises the steps of fusing users and merchants and performing standardized alignment; the A2A handshake exchange capability declaration and the policy hash establish a session and threshold channel; candidates are generated and bi-directional scores are calculated around taste, price, distribution, component / replacement, package / promotion chat, and RFI / HITL is triggered if necessary. Only when the SAB and the SBA reach thresholds at the same time and a difference value is limited, unlocking a full text / abstract of a threshold-reaching session, outputting Top-K, and freezing an order draft and resource reservation; key events are written into the verifiable chain and closed-loop according to the SLO index. Multiple modes and multiple languages are supported, and models can be replaced; and the non-transaction is desensitized continuously and is controlled by TTL, and only after the transaction is finished, the necessary information for performance is desealed, so that the communication selection cost is reduced, and the matching stability is improved.

The invention discloses a meal delivery robot, and relates to the technical field of automatic processes, the meal delivery robot comprises a transportation base, the upper surface of the transportation base is provided with a box body, and the box body is internally provided with an air-drying mechanism for air-drying water stains on the surface of a tray; a disinfection mechanism for avoiding incomplete disinfection caused by external mistaken touch in the disinfection process of a robot tray is arranged in the box body, and an alarm mechanism for prompting that the external tray is in a disinfection state is arranged in the box body. The purpose that the disinfection lamp cleans and sterilizes the surface of the containing tray, and the containing tray cannot stretch out again after a certain time is reached is achieved, automatic cleaning and sterilization of the tray are achieved, it can be guaranteed that the tray for meal delivery every time is clean and sanitary, and the risks of food poisoning and cross infection are reduced.

The utility model discloses a running toy. The running toy comprises a human-shaped doll, a base, a food-shaped doll and a driving device, the upper limb part of the human-shaped doll is arranged on the upper end face of the base, and the lower limb part is arranged on the lower end face of the base; the food-shaped dolls are arranged on the upper limb parts of the human-shaped dolls; the driving device is arranged in the base and is connected with the lower limb part of the human-shaped doll; the driving device can drive the lower limb parts of the human-shaped doll to swing back and forth, so that the human-shaped doll moves forwards; by designing the human-shaped doll into the shape of a takeout worker and designing the food-shaped doll into the shape of a takeout box, the takeout toy can simulate the action that the takeout worker runs to convey takeout, the interestingness of the toy is improved, meanwhile, the interestingness when children play the toy is also improved, a certain intelligence development effect is achieved, and the takeout toy has very good practicability.

This invention discloses a mobile robot for food delivery and a method for operating the same. An embodiment of the mobile robot for food delivery includes at least one tray on which food to be delivered is placed, arranged in the housing space of the mobile robot's body; a plurality of load cells arranged on the at least one tray; a running unit arranged at the bottom of the body for driving the mobile robot; and a control unit that is communicatively connected to the plurality of load cells and the running unit. The control unit can determine whether food to be delivered has been placed on at least one tray based on sensing values ​​detected by the plurality of load cells, and can change the speed of movement of the mobile robot based on that determination. This ensures that the contents of the food to be delivered are delivered stably to the customer without spilling during delivery by the mobile robot.

1. The name of this design product: Drone Food Preparation Cabinet. 2. Purpose of this design product: used to receive and store meal boxes delivered by drones and deliver them to the corresponding users. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The present application relates to a system and method for cleaning and sanitizing a food delivery box, a user interface device and a method for controlling a hygiene device. A system (100) and method for cleaning and sanitizing a box (101) configured to be carried by a user, wherein the system (100) automatically implements a hygiene cycle on a closed space, such as an interior space, of the box (101). The system (100) can include a hygiene device (110) that can be attached to the box (101) to implement the hygiene cycle. The system (100) can also automatically collect information related to the hygiene cycle and send the collected information to a network (122).

The utility model provides a vegetable feeding device. The vegetable feeding device comprises a plurality of containers, a transverse moving mechanism and a turnover mechanism, the container is arranged on the transverse moving mechanism and moves along with the transverse moving mechanism; the turnover mechanism is arranged on the side edge of the transverse moving mechanism; the first motor is used for driving the first screw to rotate so that the first nut reciprocates on the first screw, and the first nut drives the container to move; the turnover mechanism comprises a second motor, a swing arm and an adsorption block; one end of the swing arm is mounted on a rotating shaft of the second motor, and an adsorption block is mounted at the other end of the swing arm; the adsorption block is adsorbed on the side wall of the container, and the second motor drives the swing arm to swing, so that the container adsorbed on the adsorption block is turned over to realize food feeding. The utility model provides a food delivery solution integrating high efficiency, accuracy and safety, is suitable for various catering places, is particularly suitable for improving the working efficiency and reducing the labor cost in busy time periods, and provides better dining experience for consumers at the same time.

1. Name of the product in this design: Insulated carrying box (catering specific 3). 2. Purpose of this design: Insulated food delivery box. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

1. The name of this design product: Rail-mounted food delivery vehicle (Smart Delivery). 2. Purpose of this product design: This product design is used as a food delivery vehicle. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Food Delivery Robot. 2. Purpose of this design: This design is used for food delivery in restaurants. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. Name of the designed product: food delivery trolley (multi-layer). 2. Use of the designed product: used for hotel food delivery. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

Provided herein are systems and methods for matching and assigning drivers and various logistical agencies to food delivery tasks. The systems and methods increase the efficiency and effectiveness of delivering excess and / or unwanted food from donors to recipients who are in need of food. The systems and methods increase the efficiency and effectiveness by automatically matching each food delivery task to a driver who is able to pick up food from a donor and drop-off food at a recipient.

Ordering and delivery of food ingredients and food service items is opaque and inefficient. A computer system for recommending substitute food products to food service providers is disclosed. The system contains a database of information about food products that is continuously updated. The database is updated by food service providers and vendors submitting information about food products and the system tags the items entered and sorts them into the database. The system then provides recommendations to food service providers of substitute food products by comparing a food service provider's order history with a query entered with items in the database. A method for increasing efficiency in delivery of food products by streamlining the ordering and delivery process is also disclosed. The streamlined system includes options for price as a function of delivery route and a central container location for food delivery to multiple food service providers within one geographic location.

The utility model relates to pet supplies field especially, and more particularly relates to a cat food delivery bucket, and the storage tank is equipped with the material stirring part, and the output shaft of drive motor is fixedly connected with the lower end of material stirring part, and the upper box body is fixed with the blanking funnel, and the lower part discharge end of blanking funnel is set in the upper side of storage tank, and the material stirring part includes the intermediate part, and the intermediate part upper end is fixedly connected with the connecting rod, and a plurality of material stirring plates are arranged on the intermediate part, and the inside of intermediate part and connecting rod is provided with center hole no. One branch groove is arranged in each material stirring plate, and the center hole no.

The embodiment of the application discloses a meal delivery robot scheduling method and system. The method comprises the following steps: determining at least one target robot from candidate robots according to a robot scheduling request and working states, current positions and delivery device attributes of the candidate robots; wherein the robot scheduling request is generated by a catering management platform according to catering order information and dish making progress, and is sent to the robot management platform; a robot meal taking request is generated for the target robot, and the robot meal taking request is fed back to the catering management platform, so as to instruct the catering management platform to determine target dishes associated with the target robot in response to the robot meal taking request. The technical solution of the application realizes data sharing between the robot management platform and the restaurant management platform, improves the automation degree and efficiency of robot scheduling, and reduces labor costs.

The present invention introduces a restaurant automation system that includes food ordering devices (1) and small IoT devices (30) for streamlined operations. Customers can use the device (1) to not only select food based on price but also specify the desired weight. Prior to ordering, customers can view allergen information, calorie / nutrient values, and dynamic colored graphs indicating whether the chosen foods align with their nutritional requirements. Each food item served on the customer's plate (41) is meticulously identified and classified, providing detailed information such as weight, ingredients, allergens, nutrients, expiration date, and origin. Orders are scheduled and processed through the device (1), allowing customers to create custom dishes according to their preferences. Custom Food Orders (OP) are recorded in the restaurant database, with food delivery services coordinated by the IoT device (30) located in the kitchen. This device guides employees in assembling the ordered food.

The invention discloses a meal delivery method, device and system. The meal delivery method comprises the following steps: receiving a meal delivery order from a customer, wherein the meal delivery order comprises meal information and delivery information; retrieving food processing process information based on the food information and determining the processing ability of one or more available delivery devices based on the delivery information; based on the cooking process information and the cooking capabilities of the available delivery devices, determining the meal preparation requirements of the meal, the delivery devices for delivering the meal, and the cooking processes of the delivery ends corresponding to the delivery devices; sending the determined meal preparation requirement of the meal product to a meal outlet end; and sending a delivery end cooking instruction corresponding to the delivery end cooking process to the delivery device, wherein the delivery end cooking process corresponds to the remaining time of the food delivery to the customer.

The present invention discloses an AI-based restaurant information control and management system and method, which relates to the technical field of restaurant management, including a data acquisition module, a dining management module, a road recognition module, a path planning module and a comprehensive adjustment module; the data acquisition module is used to obtain the restaurant's historical dining data, the restaurant's real-time shooting data, the restaurant's order data and the food delivery robot's operation data: its technical points are: based on AI technology, the restaurant's historical data is analyzed and processed to understand the restaurant's dining situation under normal circumstances, and the dining is managed in combination with the restaurant's planning, the status of the diners is scientifically and accurately analyzed, the remaining dining time is reasonably analyzed, and then the number is further allocated, which can ensure that the diners in the restaurant are always in a relatively saturated state without affecting the restaurant's reputation, thereby ensuring that the restaurant can operate stably for a long time, with good use effect and good application prospects.

A barcode food delivery sealing system is provided. The system is comprised of a sealable food receptacle equipped with an anti-tampering sticker containing at least one scannable code. The sticker is placed over the food receptacle after food has been placed into the food receptacle such that the sticker remains intact unless cut or removed by the end customer. The code interacts with a mobile application, enabling multiple users to track and verify the contents and authenticity of the food order during various stages of the delivery process. More specifically, the application allows restaurant workers and delivery drivers to scan the code, confirm the order's integrity, and upload relevant photos, wherein a customer can then ensure the delivered food matches the initial order placed and maintained throughout the delivery process.

The utility model relates to the technical field of delivery pumps, in particular to a blocky and thin and soft food delivery pump which comprises a mounting frame, a hopper is mounted on the mounting frame, a stirring structure is mounted on the hopper through a lifting structure, one end of the hopper is slidably connected with a first mounting plate, and the other end of the hopper is slidably connected with a second mounting plate. Hydraulic rods are fixedly connected to the two ends of the hopper, the extension ends of the two hydraulic rods are fixedly connected with the first mounting plate and the second mounting plate correspondingly, a conveying pipe is mounted at the bottom end of the hopper, a conveying pump body is mounted on the mounting frame, and the bottom end of the conveying pipe is mounted on the conveying pump body. The hydraulic rod drives the first mounting plate and the second mounting plate to slide and drives the stirring rod to ascend and descend, the stirring rod is lifted upwards to be separated from the hopper during cleaning so as to enlarge the cleaning space, the hopper and the stirring rod can be cleaned in all directions conveniently, and the hopper and the stirring rod can be cleaned in all directions without detaching the stirring rod; the damage and the reassembly error of the stirring rod part are avoided.

The utility model discloses a vending device for vacuum-packaged prefabricated dishes, which belongs to the technical field of vending machines and comprises a shell frame, and a food making component, a food delivery component, a machine maintenance window, a food outlet, a payment window and a food ordering screen are mounted in the shell frame. The food making assembly comprises a bag opener, a squeezer, a heater and a fetching clamp which are sequentially arranged from bottom to top, the food delivering assembly comprises a dinner plate storage box and a food delivering device, a plurality of dinner plates are stored in the dinner plate storage box, the food delivering device is provided with a fixed part and a sliding part, and the fixed part and the sliding part are connected with each other. The fixing part is installed on the side wall of the shell frame and located below the bag opener. According to the selling device for the vacuum-packaged prefabricated dishes, a plurality of functional assemblies such as food conveying, meal making and meal delivering are integrated, all the assemblies are matched with one another, automation of the whole process from storage, conveying, making to meal delivery of the prefabricated dishes is achieved, manual intervention is greatly reduced, and the manual maintenance frequency and cost are reduced.

The invention discloses an environment-friendly food waste recovery device of an intelligent food delivery system, which comprises a separation box, a flow guide cylinder capable of rotating and arranged in a net shape is arranged in the separation box, a power shaft is rotatably arranged in the flow guide cylinder, a crushing box is mounted at the bottom of the separation box, and a crushing cutter capable of crushing food waste is arranged in the crushing box. A flow guide pipe opposite to the end of the flow guide cylinder is arranged at the upper end of the crushing box, and a discharge door is arranged at the lower end of one side of the crushing box. Efficient solid-liquid separation of the kitchen waste is achieved, meanwhile, the guide cylinder and the spiral blade synchronously rotate to be matched with a washing pipe, garbage attached to the inner wall of the guide cylinder is automatically cleaned, the problem that a traditional filter screen plate is blocked is solved, and the kitchen waste recycling efficiency is remarkably improved; and in addition, the solid waste can be crushed through a crushing cutter, follow-up transportation and treatment are facilitated, and the practicability and the environmental protection property of the device are further improved.

We provide the system. [Solution] A means for receiving voice input and converting the input voice into text information, A means for analyzing the aforementioned textual information and identifying the content of the voice request, A means of arranging transportation or food delivery services from an external service provider based on identified voice requests, A means of tracking the progress of the arrangement and notifying the user of the progress information, A system that includes this.