8 results about "Food Component" patented technology

The utility model discloses food component detection equipment based on spectral analysis, and relates to the technical field of food detection. The food component detection equipment based on spectral analysis comprises a detection equipment box body, a spectral probe, a guide rail rod, a main detection seat, an auxiliary detection seat and a transposition mechanism, a controller mainboard is arranged in the detection equipment box body; the spectrum probe is arranged in the inner cavity of the detection equipment box body and is connected with the controller mainboard; and the guide rail rod is arranged in the inner cavity of the detection equipment box body. According to the food component detection equipment based on spectral analysis, transposition of the main detection seat and the auxiliary detection seat is realized through the transposition mechanism, so that the equipment can process two samples at the same time, one-by-one recording, direct real-time position switching and rapid comparison of various data are not needed during sampling, detection and comparison of multiple samples, the detection efficiency is improved, and the detection cost is reduced. And convenient detection is ensured.

The objective is to provide a diversity assessment device, a diversity assessment method, and a diversity assessment program that can assess food diversity while considering nutrient diversity by evaluating the diversity of ingested foods based on clusters that classify foods. [Solution] Based on food component data, a food classification is set by classifying the target specified foods according to nutrients using a clustering method, data on the intake status of specified foods included in a meal classified according to the food classification is obtained, and a dietary diversity score is calculated for the specified food intake status data.

To obtain an information processing method capable of optimizing recipes according to a user while suppressing increase in cooking load.SOLUTION: An information processing device acquires dish information indicating desired dish to be prepared by cooking, acquires food component information indicating necessary food components that are necessary for a user eating the dish, sets a specific step, which is a cooking step to ensure that the necessary food components are present in the dish based on the dish information and the food component information, generates recipe information indicating a recipe having a plurality of cooking steps including the specific step, and outputs the recipe information.SELECTED DRAWING: Figure 6

The invention relates to a device (1) and a method for producing food skewers comprising: a continuously rotating transport device (2) with a plurality of loader base units (4) arranged parallel to each other and transverse to the rotation direction (R1) of the transport device (2), each of the loader base units (4) comprising: an elongated base plate (41), a first support block (42) formed at a first longitudinal end of the base plate (41) and comprising a first skewer holder (43), a second support block (44) formed at a second longitudinal end of the base plate (41) and comprising a second skewer holder (45), partitions (46) extending parallel to the support blocks (42, 44) and dividing the loader base unit (4) into chambers, the partitions (46) having slots (48) oriented in the rotation direction (R1) of the transport device (2),and a skewer conduit through which a skewer passes. The loading skewer can penetrate the loader base unit (4) from the first skewer holder (43) to the second skewer holder (45). The device (1) further comprises: a loading station (5) for placing a first food component (12) into a receiving chamber formed by the chambers of the loader base unit (4); a cutting station (6), which is arranged downstream of the loading station (5) in the direction of rotation (R1), with parallel separating blades (16) that slide in slots (48) when the loader base units (4) are rotating and cut the first food component (12) placed in the loading station (5); and a skewering station (9).which is arranged downstream of the cutting station (6) in the direction of rotation (R1) and which drives a loading spike in the direction of passage through the base unit of the loader (4) and the food components placed in the chambers.

The application relates to a multi-source food data fusion system based on a Monge-Kantorovich distance, relates to the technical field of multi-source food data fusion, and comprises a data acquisition module, a feature extraction module, a data fusion module and a fusion evaluation module. The data acquisition module collects and integrates various food data, including food image data and text data of food component analysis. The feature extraction module maps different forms of food data to a hidden space through a neural network for unified digital description. The data fusion module adopts a Monge-Kantorovich optimal transport distance to fuse different features in the hidden space. The fusion evaluation module uses the data set formed after data fusion as a training set to train a food image recognition classification network, uses a Food2k data set as a test, and evaluates the data fusion capability according to the test result. The unified mechanism is used to express the multi-source food data, and the problem of how to effectively fuse and represent the correlation and complementarity of different types of data description of the same food is solved.

The packaged product (1) includes a container (2) and packaging (10). The container (2) includes: - a container body (2.0) defining a cavity (6), - food components (4) in the cavity (6), and - a diaphragm (9) that closes the cavity (6). The packaging (10) includes: - a protective sheet (12) covering the container body (2.0), and - a closing sheet (14) covering a portion of the diaphragm (9) and the protective sheet (12) to enclose the container (2) between the protective sheet (12) and the closing sheet (14). The closing sheet (14) and the protective sheet (12) are attached along a sheet attachment section (20) extending around the diaphragm (9). A weakening line (22) extends around the diaphragm (9) to allow a cap (24) to separate from the closing sheet (14) under manual force (F) for retrieving the container (2).

An induction cooker of the present disclosure comprises: an upper plate on which an object to be heated is placed; a heating coil arranged beneath the upper plate; and a control device that controls a high-frequency current supplied to the heating coil. In a frying mode, in which a food component is cooked using oil contained in the object to be heated, the control device preheats the object to be heated with a first heating power, maintains the object to be heated at a predetermined temperature after preheating is complete, and heats the object to be heated with a second heating power, which is higher than the first heating power, when it detects that the food material has been added to the object to be heated.

The application provides a food freshness detection method and system, which comprises the following steps: setting a preset number of sensors according to detection requirements, arranging the preset number of sensors in a refrigeration containing device, processing sensor state parameters by using sensor resistance change state data, determining food types by using preset food component intervals according to the sensor state parameters, determining weight values of the sensors by using preset weight processing logic according to the sensor state parameters, calculating a freshness index by using preset logic according to the weight values and the sensor state parameters, and grading the freshness index according to preset food freshness grade threshold groups to obtain a food freshness grade, so as to determine the freshness of the food. The technical problems of low detection efficiency and low detection accuracy are solved.