11results about "Baked article filling" patented technology

Described herein is a system for supplying a filling to foodstuff products, the system comprising: - at least one conveyor (20) for feeding along a path of advance (K) a succession of rows (100) of foodstuff products (101) oriented in a direction transverse to the path of advance (K); - a dispensing head (40) for dispensing the filling onto or into the products of each row (100) of the succession of rows of foodstuff products; and - a vibrating station (60) for subjecting each row of products fed by said at least one conveyor (20) to an oscillatory motion to spread out the filling dispensed. The system is characterized in that: - said at least one conveyor (20) is configured, at least in part, for receiving the products in a free state, where they simply rest on a conveying surface and are not constrained in any way in a specific position; and - said system comprises a containment unit (80) positioned above said at least one conveyor (20), and configured for containing the rows of products (100) while these are subjected to the oscillatory motion by said vibrating station (60).

A system for forming sandwich products from two or more flat baked goods, wherein between the flat baked goods a layer of viscous edible material is deposited, the system comprising a first conveyor for supplying a plurality of flat baked goods, wherein the plurality of flat baked goods is divided into a first group with the flat baked goods oriented with one of their two main surfaces facing downwards, and a second group with the flat baked goods oriented facing upwards; a second conveyor for supplying the viscous edible material; temperature control means disposed onto the second conveyor and arranged to achieve a predefined viscosity level of the viscous edible material by controlling its temperature; a first robotic manipulator configured to pick up the viscous edible material from the second conveyor after its viscosity has been adjusted to the predefined level, and to deposit the viscous edible material onto flat baked goods of the first group; a second robotic manipulator configured to pick up and place flat baked goods of the second group onto the viscous edible material deposited on the flat baked goods of the first group, thereby forming the sandwich products.

The present invention provides a skin formation module comprising: a drum that is rotatably installed; a heating unit for supplying heat to the drum; and a batter spray unit for spraying batter onto the outer circumferential surface of the drum. The present invention also provides a spring roll manufacturing apparatus including the skin formation module, a cutting module, a powder module, a stuffing module, a folding module, a rolling module, and a conveyor belt that passes through each module.

The invention discloses roll cake manufacturing equipment and a manufacturing method.The roll cake manufacturing equipment comprises a rack, a shaping mechanism, a conveying mechanism, a slurry injection mechanism, a stuffing wrapping mechanism and a secondary folding mechanism are arranged on the rack, the conveying mechanism is used for conveying the shaping mechanism to move on the rack, and a working platform is arranged on the shaping mechanism; the grouting mechanism, the encrusting mechanism and the secondary folding mechanism are sequentially arranged on the rack along a transmission path of the shaping mechanism and can sequentially operate on the operation platform. Compared with the prior art, the square roll cake can be manufactured, the outer skin of the roll cake is flat, stuffing in the roll cake is evenly distributed, and the diversification level of existing roll cake products can be improved.

The invention provides a flower squeezing device for squeezing cream. The device comprises a working table for receiving extruded cream, the working table defining a plane, the device comprising one or more squeezing nozzles disposed along a robotic arm extending above the working table, the one or more squeezing nozzles facing the working table, the robotic arm being mounted on a mobile system, the robotic arm being mounted on the working table, and the robotic arm being mounted on the working table. The moving system is used for enabling the mechanical arm to move above the working table in at least one and preferably two directions in the direction parallel to the plane and enabling the mechanical arm to move in the direction perpendicular to the plane. The device comprises a control device which is used for controlling the time sequence of extruding the cream through the one or more pattern extruding nozzles and / or the volume of the cream extruded through the one or more pattern extruding nozzles.

The invention relates to a device (1) for preparing a food product, comprising a frame (10), a tray (20) having an upper face (20A) and a lower face (20B), the upper face comprising means (25, 26) for reversibly attaching a food filling support, means (40-1, 40-2) for rotating the tray (20) relative to the frame (10) around an axis of rotation (AA'), and means (45-1, 45-2) for maintaining the tray in a first stable position in which the upper face (20A) of the tray is oriented upwards, or in a second stable position in which the lower face (20B) of the tray is oriented upwards. The lower face of the tray comprises means for carrying out a processing and / or finalizing step of the food product.

A piping apparatus configured for piping cream is provided. The apparatus has a work surface for receiving the piped cream, the work surface defining a plane. The apparatus comprises one or more piping nozzles arranged along an arm extending above the work surface, the one or more piping nozzles facing toward the work surface, and the arm is attached to a moving system configured to move the arm above the work surface in at least one direction, preferably two, parallel to the plane, and also move the arm perpendicular to the plane. The apparatus comprises control means for controlling the timing of piping and / or the amount of cream being piped through the one or more nozzles.

A system for forming sandwich products, including a first conveyor for supplying a plurality of flat baked goods, wherein the plurality of flat baked goods is divided into a first group oriented facing downwards, and a second group oriented facing upwards; a second conveyor for supplying the viscous edible material; temperature control system disposed onto the second conveyor and arranged to achieve a predefined viscosity level of the viscous edible material; a first robotic manipulator configured to pick up the viscous edible material from the second conveyor after its viscosity has been adjusted to the predefined level, and to deposit the viscous edible material onto flat baked goods of the first group; a second robotic manipulator configured to pick up and place flat baked goods of the second group onto the viscous edible material deposited on the flat baked goods of the first group, thereby forming the sandwich products.

A piping apparatus adapted to pipe creams is provided. The apparatus comprises a working surface for receiving the piped cream, the working surface defining a plane, said apparatus comprises one or more piping nozzles positioned along an arm extending over the working surface, the one or more nozzles being oriented towards said working surface, the arm is mounted on a moving system adapted to move the arm over working surface in at least one, and preferably two, directions parallel to the plane, and to move the arm in a direction perpendicular to the plane. The apparatus comprises a control means to control the timing of the piping of the cream through the one or more nozzles and / or the volume of the cream piped through the one or more nozzles.

The invention relates to a device (1) for preparing a food product, comprising a frame (10), a tray (20) having an upper face (20A) and a lower face (20B), the upper face comprising means (25, 26) for reversibly attaching a food filling support, means (40-1, 40-2) for rotating the tray (20) relative to the frame (10) around an axis of rotation (AA'), and means (45-1, 45-2) for maintaining the tray in a first stable position in which the upper face (20A) of the tray is oriented upwards, or in a second stable position in which the lower face (20B) of the tray is oriented upwards. The lower face of the tray comprises means for carrying out a processing and / or finalizing step of the food product. Fig. 1