28results about "Baked article filling" patented technology

An apparatus for filling a food item and method of use of the apparatus. The apparatus includes a filling receptacle enclosed by two pairs of opposed walls and having an open first end and an open second end, two pairs of opposed flaps disposed proximate the second end of the filling receptacle, each flap extending outwardly from each corresponding wall and oriented orthogonally thereto. When the apparatus is placed on a horizontal surface, the walls are disposed in a vertical orientation and the flaps extend horizontally outward from the filling receptacle, and the first end of the filling receptacle is above the second end. The apparatus is positioned over a flat, foldable food item to be filled, and ingredients are placed into the filling receptacle. The apparatus is then removed and the food item is folded to enclose the ingredients.

The invention discloses a core injection and molding integrated pastry machine. The pastry machine comprises a pastry machine body provided with a base and a lifting mechanism, and is characterized in that the lifting mechanism comprises a lifting plate, an electric device is fixedly installed on the upper surface of the lifting plate, and a rack capable of being driven by the electric device to move in the vertical direction is connected to the electric device; a gear located beside the rack and meshed with the rack is further installed on the lifting plate through a rotating shaft, an upper mold core injection assembly located on the front side of the gear is fixedly installed on the rotating shaft, a lower mold assembly is arranged on the upper surface of the base, and the upper mold core injection assembly is overturned through rotation of the gear and matched with the lower mold assembly in an aligned mode to achieve compression forming of core injection cakes. The device has the advantages that the lifting mechanism, the overturning of the upper mold core injection assembly and the peristaltic pump are integrated on the same working platform, and the operation path of the mold is optimized through reasonable layout, so that the device is more compact in structure, higher in manufacturing efficiency and suitable for small and medium-sized food production lines or automatic integrated equipment.

Described herein is a system for supplying a filling to foodstuff products, the system comprising: - at least one conveyor (20) for feeding along a path of advance (K) a succession of rows (100) of foodstuff products (101) oriented in a direction transverse to the path of advance (K); - a dispensing head (40) for dispensing the filling onto or into the products of each row (100) of the succession of rows of foodstuff products; and - a vibrating station (60) for subjecting each row of products fed by said at least one conveyor (20) to an oscillatory motion to spread out the filling dispensed. The system is characterized in that: - said at least one conveyor (20) is configured, at least in part, for receiving the products in a free state, where they simply rest on a conveying surface and are not constrained in any way in a specific position; and - said system comprises a containment unit (80) positioned above said at least one conveyor (20), and configured for containing the rows of products (100) while these are subjected to the oscillatory motion by said vibrating station (60).

A system for forming sandwich products from two or more flat baked goods, wherein between the flat baked goods a layer of viscous edible material is deposited, the system comprising a first conveyor for supplying a plurality of flat baked goods, wherein the plurality of flat baked goods is divided into a first group with the flat baked goods oriented with one of their two main surfaces facing downwards, and a second group with the flat baked goods oriented facing upwards; a second conveyor for supplying the viscous edible material; temperature control means disposed onto the second conveyor and arranged to achieve a predefined viscosity level of the viscous edible material by controlling its temperature; a first robotic manipulator configured to pick up the viscous edible material from the second conveyor after its viscosity has been adjusted to the predefined level, and to deposit the viscous edible material onto flat baked goods of the first group; a second robotic manipulator configured to pick up and place flat baked goods of the second group onto the viscous edible material deposited on the flat baked goods of the first group, thereby forming the sandwich products.

The invention relates to a filling injector (10) for biscuit production comprising an elongated body (13), a channel (16) conveying a fluid or semi-fluid edible filling (1 ) through the elongated body (13), a filling aperture (14) provided on the elongated body (13) so as to allow the outlet of the edible filling (1 ) in connection with the channel (16), and a piercer element (11 ) provided at the end of the elongated body (13), characterised in that an apex angle (a) of the piercer element (11 ) provided for breaking a hard outer crust (20) surrounding a filling chamber (22) of a baked biscuit is configured to be less than 40 degrees.

The present invention provides a skin formation module comprising: a drum that is rotatably installed; a heating unit for supplying heat to the drum; and a batter spray unit for spraying batter onto the outer circumferential surface of the drum. The present invention also provides a spring roll manufacturing apparatus including the skin formation module, a cutting module, a powder module, a stuffing module, a folding module, a rolling module, and a conveyor belt that passes through each module.

Edible product, comprehensive: a cut cone-shaped waffle (12), and a filling (14) inside the cut cone-shaped wafer, the cut, cone-shaped waffle is made from ingredients that include flour, wherein the cut conical waffle has a length of 38 to 117 millimeters and an open end with a diameter of 16 to 51 millimeters, and wherein the filling includes at least one ingredient selected from the group consisting of custard, pudding, whipped cream, fudge, marshmallow, ganache, nuggets, icing, buttercream and / or other creams, dairy-free creams, meringues, flans, caramel, toffees, nuts, seeds, butter, fruits, jellies, jams, syrup, cheese, dulce de leche, liqueurs and sweets.

The invention discloses roll cake manufacturing equipment and a manufacturing method.The roll cake manufacturing equipment comprises a rack, a shaping mechanism, a conveying mechanism, a slurry injection mechanism, a stuffing wrapping mechanism and a secondary folding mechanism are arranged on the rack, the conveying mechanism is used for conveying the shaping mechanism to move on the rack, and a working platform is arranged on the shaping mechanism; the grouting mechanism, the encrusting mechanism and the secondary folding mechanism are sequentially arranged on the rack along a transmission path of the shaping mechanism and can sequentially operate on the operation platform. Compared with the prior art, the square roll cake can be manufactured, the outer skin of the roll cake is flat, stuffing in the roll cake is evenly distributed, and the diversification level of existing roll cake products can be improved.

A method to provide a package comprising a plurality of filled wafers, each filled wafer comprising an unleavened food sheet casing, said casing enclosing a filling. The method comprises - proving unleavened food sheet casings, the casings each enclosing a filling; - treating these filled unleavened food sheet casings with ∘ a thermal treatment wherein the filled unleavened food sheet casings are subjecting to an increased temperature and / or ∘ subjecting the unleavened food sheet casings with filling to a drying treatment; - packing said treated filled wafers in an airtight-sealed packaging.

An apparatus for filling a food item and method of use of the apparatus. The apparatus includes a filling receptacle enclosed by two pairs of opposed walls and having an open first end and an open second end, two pairs of opposed flaps disposed proximate the second end of the filling receptacle, each flap extending outwardly from each corresponding wall and oriented orthogonally thereto. When the apparatus is placed on a horizontal surface, the walls are disposed in a vertical orientation and the flaps extend horizontally outward from the filling receptacle, and the first end of the filling receptacle is above the second end. The apparatus is positioned over a flat, foldable food item to be filled, and ingredients are placed into the filling receptacle. The apparatus is then removed and the food item is folded to enclose the ingredients.

The invention provides a flower squeezing device for squeezing cream. The device comprises a working table for receiving extruded cream, the working table defining a plane, the device comprising one or more squeezing nozzles disposed along a robotic arm extending above the working table, the one or more squeezing nozzles facing the working table, the robotic arm being mounted on a mobile system, the robotic arm being mounted on the working table, and the robotic arm being mounted on the working table. The moving system is used for enabling the mechanical arm to move above the working table in at least one and preferably two directions in the direction parallel to the plane and enabling the mechanical arm to move in the direction perpendicular to the plane. The device comprises a control device which is used for controlling the time sequence of extruding the cream through the one or more pattern extruding nozzles and / or the volume of the cream extruded through the one or more pattern extruding nozzles.

The invention relates to a device (1) for preparing a food product, comprising a frame (10), a tray (20) having an upper face (20A) and a lower face (20B), the upper face comprising means (25, 26) for reversibly attaching a food filling support, means (40-1, 40-2) for rotating the tray (20) relative to the frame (10) around an axis of rotation (AA'), and means (45-1, 45-2) for maintaining the tray in a first stable position in which the upper face (20A) of the tray is oriented upwards, or in a second stable position in which the lower face (20B) of the tray is oriented upwards. The lower face of the tray comprises means for carrying out a processing and / or finalizing step of the food product.

The present application discloses a system for feeding a filling to a food product, comprising: at least one conveyor (20) for feeding a series of multiple rows (100) of food products (101) oriented in a direction transverse to an advancing path (K) along the advancing path (K); a dispensing head (40) for dispensing a filling onto or into each row of products of the series of multi-row food products; and a vibration station (60) for subjecting each row of products fed by the conveyor to an oscillating motion in order to unfold the dispensed filling, in which: at least some sections are arranged for receiving products in a free state, in which they rest simply on the conveying surface and are not constrained in any manner in a specific position; the system comprises a receiving unit (80) positioned above the conveyor and arranged for receiving the plurality of rows of products as they are subjected to an oscillating motion through the vibrating station. A method for supplying a filling to a food product is also disclosed.

A system for supplying a filling to foodstuff products, including a conveyor for feeding along a path of advance a succession of rows of foodstuff products oriented in a direction transverse to the path of advance, a dispensing head for dispensing filling onto or into the products of each row of the succession of foodstuff products rows, and a vibrating station for subjecting each conveyor-fed row of products to an oscillatory motion to spread out the filling dispensed. The at least one conveyor receives the products in a free state, where they rest on a conveying surface without constraint in any specific position. The system includes a containment unit above the conveyor configured for containing the rows of products while being subjected to oscillatory motion by the vibrating station.

The invention discloses a multi-position synchronous stuffing filling device which comprises a base plate, a valve body, a valve core, a driving part, a piston power set, a material nozzle part and a material bin part, a fixed station and a power station are arranged on the base plate, the valve body is fixedly arranged on the fixed station, a rotating through hole and a plurality of stuffing through hole sets are formed in the valve body, and the power station is arranged on the power station. The stuffing through hole sets are arranged on the pipe wall of the valve body in the length direction of the valve body and correspondingly communicated with the rotating through hole, the valve element is correspondingly arranged in the rotating through hole in a rotating mode, a plurality of three-way hole channels correspondingly communicated with the stuffing through hole sets are formed in the valve element, the driving component is correspondingly connected with the valve element, and the piston power set is arranged on the power station. According to the automatic filling machine, the function of filling or filling multiple groups of materials at the same time is achieved, the equipment purchase cost and the labor cost are greatly reduced, and the automatic filling machine has the advantages of being easy to operate and high in efficiency.

The invention belongs to the technical field of food processing, and particularly relates to a stuffing injection molding device for bread production and a molding method of the stuffing injection molding device. A stuffing injection molding device for bread production comprises a base, the base is an assembly carrier of the device, and an electric sliding rail is fixedly arranged on the top face of the base; the sliding frame is mounted on the electric sliding rail; the number of the injectors is not less than three, the injectors are assembled on the sliding frame, and the injectors are used for injecting stuffing into produced bread through needle tubes; and the opening mechanism comprises an electric push rod I. Through the combination of the electric sliding rail and the sliding frame, the needle tube of the injector is allowed to synchronously penetrate into multiple pieces of bread, the internal space is opened under the condition that the bread is not damaged in cooperation with the opening mechanism, the situation that bread wrappers are broken due to the pressure of filling stuffing is avoided, the stuffing injected every time can be evenly distributed in the bread, and the consistency of the bread quality is improved.

A piping apparatus configured for piping cream is provided. The apparatus has a work surface for receiving the piped cream, the work surface defining a plane. The apparatus comprises one or more piping nozzles arranged along an arm extending above the work surface, the one or more piping nozzles facing toward the work surface, and the arm is attached to a moving system configured to move the arm above the work surface in at least one direction, preferably two, parallel to the plane, and also move the arm perpendicular to the plane. The apparatus comprises control means for controlling the timing of piping and / or the amount of cream being piped through the one or more nozzles.

A system for forming sandwich products, including a first conveyor for supplying a plurality of flat baked goods, wherein the plurality of flat baked goods is divided into a first group oriented facing downwards, and a second group oriented facing upwards; a second conveyor for supplying the viscous edible material; temperature control system disposed onto the second conveyor and arranged to achieve a predefined viscosity level of the viscous edible material; a first robotic manipulator configured to pick up the viscous edible material from the second conveyor after its viscosity has been adjusted to the predefined level, and to deposit the viscous edible material onto flat baked goods of the first group; a second robotic manipulator configured to pick up and place flat baked goods of the second group onto the viscous edible material deposited on the flat baked goods of the first group, thereby forming the sandwich products.

The present invention generally relates to the field of gastronomy, specifically to fast food. More specifically, it relates to a device for semi-automatic or automatic preparation of filled rolls, which are filled mainly with warm semi-liquid filling. The device according to the present invention comprises the basic components, which are a manipulator with a gripper, refrigerator, heating unit, filling unit, dispensing unit and control unit. Depending on the specific design (semi-automatic, fully automatic), the device may comprise other components, such as a second manipulator, roll tray or contact grill. During operation, the device uses cartridges in which one portion of filling is placed. These cartridges guarantee not only the standard filling of the roll, but especially the safety of the process of storing, heating and filling the filling into the roll.

A food processing stuffing filling device comprises a vertical storage hopper and a horizontal extrusion conveying spiral cylinder, a spiral auger capable of freely rotating is arranged in the extrusion conveying spiral cylinder, and the side wall of the top of the extrusion conveying spiral cylinder close to a gear motor is fixedly communicated with the lower end of the storage hopper. A tapered extruding cover which is gradually narrowed is arranged at the outer end of the extruding and conveying spiral cylinder, a tapered extruding head is arranged in the tapered extruding cover, a rubber spiral blade from the tip part to the bottom surface is embedded in the side wall of the peripheral surface of the extruding head, and the inner side edge of the rubber spiral blade is deeply and fixedly embedded in a spiral groove corresponding to the side wall of the peripheral surface of the extruding head; the outer side edge of the rubber spiral blade is tightly attached to the inner side wall of the extrusion conical cover, and the extrusion conveying spiral cylinder is located outside the motor shell. Under the extrusion action of the extrusion head, material injection blockage is effectively avoided, sufficient extrusion is performed through a gap between the extrusion conical cover and the extrusion head, materials in all positions in the extrusion conical cover are more compact and uniform, and the materials are more difficult to loosen after being discharged from the extrusion conical cover.

A piping apparatus adapted to pipe creams is provided. The apparatus comprises a working surface for receiving the piped cream, the working surface defining a plane, said apparatus comprises one or more piping nozzles positioned along an arm extending over the working surface, the one or more nozzles being oriented towards said working surface, the arm is mounted on a moving system adapted to move the arm over working surface in at least one, and preferably two, directions parallel to the plane, and to move the arm in a direction perpendicular to the plane. The apparatus comprises a control means to control the timing of the piping of the cream through the one or more nozzles and / or the volume of the cream piped through the one or more nozzles.

A sandwich sealing device with a top portion (Figure 1 – 10) and a base portion 20. The top portion has a top plate (Figure 1 – 11), a first ring of sealing features (Figure 2 – 14) that are raised out of the surface of the plate and a recess (Figure 2 – 16) within the centre of the sealing ring. The base portion has a base plate (Figure 4 – 21), a second ring of sealing features 24, where the second ring features complement the first sealing features to interlock. The base portion also has a recess 26 within the centre of the second sealing ring and an aperture 30 within the base plate. The sealing features may be pyramidal shaped. The top and base portions may be coupled by a hinge (Figure 2 – 18), 28. The base recess may be deeper than the recess in the top portion. There may also be a sealing cap that can open and close the aperture. The rings of sealing features may be removably attachable. The device may have a removable blade. The top or base portion may have a heating element within the recess.

Metering machine for metering and / or injecting food products comprising a support structure (2) and a metering group (3) mechanically connected to the support structure (2). The metering group (3) comprises at least one hopper (4), mechanically supported by the support structure (2), a plurality of dispensing nozzles hydraulically connected to the hopper (4) and a plurality of pistons (6), mechanically connected to the support structure (2) and selectively and hydraulically connectable to the hopper (4) and to the dispensing nozzles. Each piston (6) comprises a containment chamber (60) and a stem (61) slidably and sealingly inserted within the containment chamber (60) and movable between a suction position, in which it suctions the food product, and a dispensing position, in which it forces the food product towards the plurality of nozzles (5). The metering machine also comprises actuation means (8), mounted on the support structure (2) and comprising a plurality of first actuator elements (81), mechanically connectable to the stems (61) in order to move them between the suction position and the dispensing position, and a plurality of coupling means (9). Each coupling means (9) is provided with at least one coupling element (91), movable between a coupling position in which it mechanically connects together a corresponding first actuator element (81) and a corresponding stem (61) and an uncoupling position in which it mechanically disconnects them from each other, and at least one actuator element (92), mechanically connected to a coupling element (91) in order to move it between the coupling position and the uncoupling position.

The invention relates to the technical field of egg tart production, in particular to a full-automatic intelligent egg tart production line which comprises a production machine body, a material machine is fixedly installed on the upper surface of the production machine body and is open, a plurality of base plates are arranged at the bottom end of the material machine, and a material barrel is fixedly installed in the middles of the base plates in a penetrating mode; the bottom end of the base plate is rotatably connected with two material stopping hoppers, the material stopping hoppers and the material feeding nozzles are used in a matched mode, a pressure pump is installed on the upper portion of the material barrel, the outer surface of the pressure pump communicates with two air supply pipes, two supports are fixedly installed on the inner side of the production machine body, and the two supports are fixedly installed on the upper portion of the production machine body. The conveying line is located below the supports, and limiting frames are fixedly connected between the two supports, so that when the cherry egg tarts are produced, cherries can be rapidly screened and fed, residual materials can be conveniently intercepted, dripping is prevented, and the forming quality is improved.

A method to provide a package comprising a plurality of filled wafers, each filled wafer comprising an unleavened food sheet casing, said casing enclosing a filling. The method comprises - providing unleavened food sheet casings, the casings each enclosing a filling; - treating these filled unleavened food sheet casings with o a thermal treatment wherein the filled unleavened food sheet casings are subjecting to an increased temperature and / or o subjecting the unleavened food sheet casings with filling to a drying treatment; - packing said treated filled wafers in an airtight-sealed packaging.

Described herein is a system for supplying a filling to foodstuff products, the system comprising: - at least one conveyor (20) for feeding along a path of advance (K) a succession of rows (100) of foodstuff products (101) oriented in a direction transverse to the path of advance (K); - a dispensing head (40) for dispensing the filling onto or into the products of each row (100) of the succession of rows of foodstuff products; and - a vibrating station (60) for subjecting each row of products fed by said at least one conveyor (20) to an oscillatory motion to spread out the filling dispensed. The system is characterized in that: - said at least one conveyor (20) is configured, at least in part, for receiving the products in a free state, where they simply rest on a conveying surface and are not constrained in any way in a specific position; and - said system comprises a containment unit (80) positioned above said at least one conveyor (20), and configured for containing the rows of products (100) while these are subjected to the oscillatory motion by said vibrating station (60).

The invention relates to a device (1) for preparing a food product, comprising a frame (10), a tray (20) having an upper face (20A) and a lower face (20B), the upper face comprising means (25, 26) for reversibly attaching a food filling support, means (40-1, 40-2) for rotating the tray (20) relative to the frame (10) around an axis of rotation (AA'), and means (45-1, 45-2) for maintaining the tray in a first stable position in which the upper face (20A) of the tray is oriented upwards, or in a second stable position in which the lower face (20B) of the tray is oriented upwards. The lower face of the tray comprises means for carrying out a processing and / or finalizing step of the food product. Fig. 1