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104results about How to "Sufficient retention" patented technology

Guide plate for implantation of orthodontic micro-screw and manufacturing method thereof

The invention discloses a guide plate for implantation of orthodontic micro-screw and a manufacturing method thereof. The method comprises: acquiring dental data from a CBCT image of a patient, rebuilding a three-dimensional image of jaw and teeth at an area to be subjected to implantation; acquiring a three-dimensional image of a to-be used micro-screw from a preset micro-screw three-dimensional image database, and regulating the three-dimensional image of the to-be used micro-screw at a preset position; establishing a first cylinder, enabling the direction of the cylinder to be same to the direction of the to-be used micro-screw and enabling the diameter of the cylinder to be larger than the diameter of a cuff part at the end of a screwdriver head; establishing a guiding part, namely forming a second cylinder at the periphery of the first cylinder along the axial direction, enabling the diameter of the second cylinder to be larger than the diameter of the first cylinder and enabling the two cylinders to be coaxial and same in height, and arranging a buffer distance between one end, facing to the phatnoma mucous membrane, of the cylinders and phatnoma mucous membrane; establishing a position-fixing part, namely painting the occlusion part and the occlusion surface at the appearance high point close to a tooth axial surface of the implantation part with an extended-crown preset-thickness coating; and establishing a connection part to connect the guiding part and the position-fixing part, so as to obtain a three-dimensional image of the guide plate, and printing.
Owner:BEIJING STOMATOLOGY HOSPITAL CAPITAL MEDICAL UNIV

Method of producing a folded-dough food product, industrial chain used for same and product thus obtained

The invention seeks to enable a heater or equivalent type food product to be eaten while hot and held in the hand, while retaining the heating qualities of the ingredients after heating. To do this, the invention proposes making a food product in application of the following steps: preparing uncooked dough (1) of the pizza or equivalent type, spreading it as a substantially rectangular basic slice that is twice the size of the product to be obtained; placing the various selected ingredients (7a, 7b) on the uncooked dough; cooking the dough with its ingredients in a pizza oven, on the floor and at the ambient temperature of said oven; on leaving the oven, folding the cooked and filled dough in half about a middle fold line forming a connecting spine (2) of continuous dough between two facing main faces (3a, 3b) that are substantially plane, with edges (3) of the faces being brought into alignment to define a side edge face (5) opposite from the connecting spine (2), and two end edge faces (6a, 6b), in a slice corresponding to the slice of the product that is to be obtained, and covering the side edge face and optionally no more than one of the end edge faces in an edible seam (4) for joining the edges together.
Owner:GERARD SCHLIENGER INVESTISSEMENTS
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