The invention discloses a compound
probiotic fermented fish sauce and a preparation method thereof. The method comprises the following steps: cleaning fish and leftovers, adding
distilled water, pulping to obtain fish cream, adding beta-D-glucose,
glucose oxidase and
catalase into the fish cream, and carrying out primary enzymolysis under stirring; adjusting the pH value of the primary enzymatic
hydrolysate to be neutral, adding a compound
enzyme to carry out secondary
enzymatic hydrolysis, and carrying out
enzyme deactivation to obtain a secondary enzymatic
hydrolysate; adding table salt to obtain enzymatic
hydrolysate;
soybean meal, green beans,
bran and water are mixed to obtain a koji material, the koji material is cooled to the
room temperature after high-pressure sterilization, compound probiotics are inoculated for koji making, mold koji is added into the enzymatic hydrolysate for
fermentation,
electrodialysis desalination is conducted on
fermentation liquor, then high-pressure sterilization is conducted, and the fish sauce is obtained. The fishy smell in the leftovers is removed by adding beta-D-glucose,
glucose oxidase and
catalase, and then the fishy smell is further degraded through
fermentation; the green beans are added into the koji to prepare the koji, so that the fish sauce obtained by fermentation can keep specific fragrance, and the fish sauce product with good
flavor and low fishy smell is obtained.