The invention discloses an
edible mushroom fresh-keeping method based on
modified atmosphere packaging cooperating with a static
magnetic field, and belongs to the technical field of
edible mushroom postharvest fresh-keeping, and the
edible mushroom fresh-keeping method comprises the following steps: S1, pre-cooling the freshly harvested edible mushrooms; s2, putting the pre-cooled edible mushrooms into a packaging box, filling the packaging box with
controlled atmosphere gas, and sealing the packaging box with a film; s3, static
magnetic field treatment is applied to the edible mushrooms subjected to
modified atmosphere packaging in the step S2; s4, the environment temperature is controlled to be 4 + / -1 DEG C in the whole process. According to the method, the
postharvest quality, including sensory quality, physical quality and
nutritional quality, of the
stropharia rugoso-annulata can be comprehensively kept. The fresh-keeping mechanism is illuminated from the physiological and biochemical level, that is, the activity of
antioxidant enzymes such as SOD, CAT, APX and the like is remarkably improved,
reactive oxygen species (ROS) are effectively removed, the content of
membrane lipid peroxidation products MDA is reduced, and the integrity of a
cell membrane structure is maintained. At the same time, it is revealed from the
molecular biology level that aging is delayed from the source by regulating and controlling
gene expression of
energy metabolism, an anti-oxidation
system and related metabolic pathways.