The invention aims to disclose a fermented broad bean with a health care effect and a preparation method of the fermented broad bean with the health care effect. The fermented broad bean with the health care effect comprises the following materials: 60-70 parts of
broad beans, 12-15 parts of
lotus seeds, 5-7 parts of
pollen pini, 4-6 parts of
astragalus membranaceus, 4-6 parts of
eleusine indica, 1.6-2 parts of cowpea leaves, 1-1.4 parts of
Chinese hawthorn seeds, 0.6-1 part of
rhodiola rosea, 2-3 parts of Sichuan pepper, 8-12 parts of salad oil, 9-13 parts of millet
wine, 12-18 parts of salt, and 8-10 parts of garlic. The produced fermented broad bean with the health care effect is delicious and special in fragrant
flavor. The added
astragalus membranaceus has the effects of tonifying qi and strengthening exterior, arresting sweating and relieving depletion, supporting sore muscles, and inducing
diuresis to alleviate
edema, and has a certain effect of deficiency of vital energy and lacking in strength, sinking of middle qi,
chronic diarrhea and rectocele, hemafecia
metrorrhagia and metrostaxis, exterior deficiency and spontaneous
perspiration, ulcer difficult to collapse, long collapse without restraining, deficiency of blood and
chlorosis, internal thermal diabetes,
chronic nephritis,
proteinuria, and
diabetes mellitus.
Alkaloid in the
lotus seeds has a remarkable heart strengthening effect, and
lotus seed alkali has strong
calcium resistant and arrhythmia resistant effects. Products of the fermented broad bean with the health care effect further comprise Chinese herbal medicinal ingredients beneficial to human bodies, and long-term consumption is beneficial to the human bodies.