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191 results about "Citrus plant" patented technology

Hilly area citrus planting plot monitoring method and system based on remote sensing images

ActiveCN111709379AAvoid missingGive full play to the advantages of effective pixelsClimate change adaptationCharacter and pattern recognitionCitrus plantComputer vision
The invention belongs to the technical field of agricultural information management, and particularly relates to a hilly area citrus planting plot monitoring method and system based on a remote sensing image, and the method comprises the steps: S1, obtaining remote sensing mid-resolution image and high-resolution image information of a to-be-monitored region, and carrying out the preprocessing ofan image; S2, collecting interpretation marks of the to-be-monitored region on site to obtain a training sample and a verification sample; S3, taking the high-resolution image as a substrate, and superposing two-tone data to update the morphological boundary of the plot; S4, calculating characteristic indexes of the multi-temporal image and the high-resolution image of the middle-resolution image;S5, taking the plot information obtained in the S2 as a training sample, and training a classifier based on the feature index in the S4; S6, inputting the image of the to-be-monitored region into a classifier for identification, and respectively outputting results; and S7, performing analysis through adoption of an equal-weight scoring method, and judging the citrus as citrus information if the score exceeds half. According to the invention, the accuracy and objectivity of crop identification in the prior art are improved.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Sweetened and high-yield cultivation method for citruses

The invention belongs to the technical field of planting, and discloses a sweetened and high-yield cultivation method for citruses. The method comprises the following steps: (1) performing land treatment: deeply ploughing a land, and applying the land with organic farm manure; (2) performing transplanting: transplanting robustly growing seedlings with soil, covering the seedlings with soil, watering the seedlings, and applying a nutritional solution; (3) performing fertilizer application management: performing topdressing once in the initial stage of leaf emerging of the citrus seedlings, applying leaf fertilizer in the flowering stage, and applying a sweetened nutritional solution in a fruiting stage; (4) planting legume crops in row spaces of citrus plants in March to April every year, and after the legume crops are matured and harvested, burying straws below the plants; (5) performing trimming and pest control: after the legume crops are harvested and before the plants are sprouted, trimming the plants; after planting is performed for one week, applying liquid once, which is obtained by diluting 80% thiophanate methyl wettable powder by 800 to 1,000 times, and then applying a pest control agent once every 20 to 30 days. According to the citrus planting method, the citrus seedling survival rate can be obviously increased, the yield and the quality of the citruses can be improved, and the sweetness of the citruses is increased.
Owner:弥渡恒通科技有限公司

Natural environment-friendly kitchen cleaning agent and preparation method thereof

The invention discloses a natural environment-friendly kitchen cleaning agent which comprises the following raw materials in parts by mass: 2-15 parts of orange plant essential oil, 1-20 parts of C10 Guerbet alcohol ethoxylate, 0.2-5 parts of natural glucoside surfactant, 0.2-10 parts of propanediol, 0.5-10 parts of ethanol, 0.01-5 parts of citric acid, 0.01-5 parts of sodium citrate and 60-90 parts of deionized water. The invention has the following advantages: the raw materials are natural, non-toxic and non-irritating, and are very healthy for human body; the cleaning agent is green and environment-friendly; the cleaning agent is free of perfume, and the natural essential oil can emit subtle fragrance to delight body and mind and effectively remove peculiar smell; the cleaning agent has good bactericidal performance and an antibacterial effect; the microemulsion system is incombustible, thereby ensuring use safety; the pH value is weakly acidic and is consistent with the skin acidic and basic capacity of human body, thereby avoiding burning irritation; the cleaning agent is free of strong base and thickener, thereby being safer; and the cleaning agent is simple and convenient in production process, can be produced under normal temperature and achieves the advantages of low carbon content and environment friendliness.
Owner:朱禾中

Ecological orchard pest regulation and control method based on 'push-pull' strategy and satsuma orange cultivation method

The invention relates to an ecological orchard pest regulation and control method based on a 'push-pull' strategy and a new efficient method for cultivating high-quality satsuma oranges and belongs to the field of fruit tree cultivation. The ecological orchard pest regulation and control method comprises the steps that pest trapping plants are planted outside a satsuma orange garden in a mode of spacing for 4-8 m, wherein the separation distances among the pest trapping plants are 40-80 cm, and trap-killing devices are arranged; a pest repellency system is arranged in the garden and comprises pest repellency sward planted in the garden according to the standard of 0.25-1 kg/667 m<2>, wherein the separation distances among the pest repellency sward and fruit trees are 0.8-1 m; cooperative field management is performed till satsuma oranges are harvested. By adopting the method, best-quality satsuma oranges can be obtained, satsuma oranges are retained and preserved on the trees till marketing before spring festival, accordingly earnings are greatly increased, and the brand-new satsuma orange cultivation technique system can also promote green, high-quality, efficient and sustainable development of the citrus planting industry.
Owner:JIANGXI AGRICULTURAL UNIVERSITY
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