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264 results about "Fruit maturation" patented technology

Tomato, banana and avocado are examples of fruit that is mature at harvest, yet rather inedible until further ripening. Strawberries, oranges, boysenberries and grapes are fruits that need to complete the fruit maturation process on the plant.

Method suitable for northern grape horizontal connected trellis cultivation

InactiveCN103120111AEasy to chooseOvercome the problem that the output is not easy to controlCultivating equipmentsFruit maturationEngineering
The invention discloses a method suitable for northern grape horizontal connected trellis cultivation. When a vineyard in a northern grape region is built, a grape trellis is designed into a horizontal connected trellis, the trellis face height is 200cm + / - 10cm, when the shape of a grape tree is cultivated, a single main vane of each plant of grape tree is chosen and reserved to be horizontally tied along the extension direction after the single main vanes clime to a trellis with inclined angles smaller than or equal to 60 degrees along the extension direction, the whole line of grape main vanes are connected mutually on the trellis face to form a long line along the extension direction, and therefore insertion positions of shoots can be placed in a straight line, the shoots can grow towards the left and the right and perpendicular to the main vanes, and the shoots are paralleled with each other and can grow horizontally. By means of the method suitable for the northern grape horizontal connected trellis cultivation, output can be controlled accurately, fruit quality is improved, fresh eating quality or processing performance is improved, mature time of fruits is uniform, mechanical management is benefited, trimming, climbing on the trellis and climbing off the trellis are convenient, branches and tendrils can be prevented from being twisted in the process of climbing on the trellis and climbing off the trellis, and therefore the method suitable for the northern grape horizontal connected trellis cultivation has wide practicability.
Owner:HORTICULTURE INST OF XINJIANG ACAD OF AGRI SCI

Rapid construction method of macadamia nut early-fruiting and high-yield garden in karst rocky desertification mountain area

The invention discloses a rapid construction method of a macadamia nut early-fruiting and high-yield garden in a karst rocky desertification mountain area and belongs to the technical field of fruit tree cultivation. The method comprises the following steps: selecting a land and carrying out soil preparation, selecting germchit, carrying out field planting on nursery stocks, carrying out tending management and shaping tree bodies. Specifically, the method comprises: selecting rock pits with the altitude of being lower than 1000m and a soil layer of being 50cm or more, and digging field planting holes; carrying out the soil preparation; selecting non-woven fabric nutrient bags grafted big seedlings as the germchit; carrying out the field planting on 3 to 5 macadamia nut varieties with relatively consistent florescence and fruit maturation period by adopting a mixed planting manner; combining water and fertilizer management and the like; topping when shoots of young plants grow to certain length every time, so as to promote the young plants to branch and culture early-fruiting and high-yield tree crowns. By adopting the method provided by the invention, the macadamia nut early-fruiting and high-yield garden is constructed in the karst rocky desertification mountain area; the garden enters an economic gain period one year ahead of a conventional grafted seedling garden; the investment period is shortened and the investment cost of constructing the garden is reduced; the recovery of vegetation covers of the karst rocky desertification mountain area can be facilitated, water and soil loss is prevented, people are led to a fortune and rocky desertification is managed.
Owner:SOUTH SUBTROPICAL CROPS RES INST CHINESE ACAD OF TROPICAL AGRI SCI

Method of culturing of seedling and standardized planting protection of seeds of shinyleaf yellowhorn

The invention relates to a method of culturing of seedling and standardized planting protection of seeds of shinyleaf yellowhorn, which is characterized by comprising the following steps of: (1) collecting seeds: collecting seeds which are fully mature and has full kernels; (2) seed treatment: soaking the seeds with clean water, carrying out sand burial and lamination and adopting a fast germinating method for seeds without being treated by sand burial; (3) soil preparation of nursery lands: turning over the soil while pressing with a harrow, leveling the nursery lands and applying the farmyard manure; (4) sowing: adopting sowing in strip in spring, or spot sowing; taking out the seeds for sowing after the fruit is mature in autumn; (5) building a tunnel, furrowing small grooves at the two sides of beds, inserting bamboo bows, coating films, tucking the edges at the periphery of the film and covering the film with soil and pressing the film; (6) management of seedling stage: watering in proper time and proper quantity, weeding, binding the supports of nursery plants and carrying out artificial capping in August; (7) digging pits for planting when planting in spring of next year, cultivating, weeding, cutting tiller at any time, applying fertilizers before flowering, in the stage of enlarging the fruit, after colleting seeds and in the stage of enlarging the fruit; and (8) controlling damage by disease and insect and preventing yellows, sooty mould and smaller velvety chafer.
Owner:北京金桐福绿色能源科技有限公司

Seedless processing method for culturing Pione grape in open field

The invention discloses a seedless processing method for culturing Pione grape in an open field. The method comprises the following steps: arranging flowers and spicae from five days before flowering to the initial flowering stage; thinning auxiliary spicae and branches at both ends of the upper parts of the spicae, wherein fruit spicae with the lengths of 3.5-4.0cm at the tops of the flower spicae and 14-15 branches are maintained; during 50-100% of the flowering period of the flower spicae, carrying out spica dipping treatment with gibberellin and/or forchlorfenuron liquid for the first time, and two weeks later, carrying out spic dipping treatment with forchlorfenuron liquid for the second time; emphasizing the prevention and control of diseases and insect pests from the blooming period of grape scalebud; and maintaining 30-35 fruits on each spica after picking. Through the method, fruits with good quality can be obtained, the color is completely purple black, the spicae and grains are regular, the taste is sweet, the weight of single grape reaches 15.0g, the average weight of fruit spica is 500g, the content of soluble solids is 16-18%, and the yield per mu is 1100kg; the seedless degree is high, which is 96.6% at most; moreover, the difference of fruit maturation period of Pione grape and the fruit maturation period of Kyoho grape is 5-10 days so that more production choices can be provided for producers without causing overstocking of product during a certain period of time.
Owner:ZHENJIANG WANSHAN HONGBIAN AGRI PARK +1

Water-saving peach tree planting method

The invention relates to a water-saving peach tree planting method. The method comprises the following steps that 1, land formation, fertilizer application and ridging are performed, and drainage ditches are dug between ridges; two rows of planting pits are dug in each ridge, saplings of middle-early ripen peach trees are placed into the planting pits; 2, after the saplings are planted, a support is arranged on the ridges, and the saplings are fixed to the support; 3, starting from the current planting year, branches are trimmed one time every winter and every summer; 4, starting from the third planting year, irrigation is performed on time 1-2 weeks before flowering every year; irrigation is not performed any more after fruits in the current year are harvested; 5, starting from the third planting year, root cutting treatment is performed on the middle ten days of every May, and meanwhile top application is performed; 6, starting from the third planting year, the ground surface is covered with a covering object at the end of every May and the beginning of every June; harvesting is performed after fruits are ripened; the covering object is removed after harvesting is performed. According to the water-saving peach tree planting method, water-saving peach tree planting is achieved, and the fruit quality is obviously improved on the premise that the yield is not obviously reduced.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Introduction and high-yield cultivation method for figs from Zhangzhou, Fujian

The invention provides an introduction and high-yield cultivation method for figs from Zhangzhou, Fujian. The method includes the following steps of (1) garden building, wherein the latitude limit of fig cultivation is south of 40-degree northern latitude, the winter temperature should not be lower than -15 DEG C, the garden should be built in a place avoiding the wind and facing the sunshine, waterlogging and depression land should be avoided, deep plough and soil preparation should be conducted before the garden is built, the soil PH value ranges from 6.5 to 7.5, more lime and organic fertilizer should be applied, and deep plough soil reform and medium plough weeding are conducted on the soil, (2) fertilization management, wherein the mass ratio of nitrogen, phosphorus and potassium applied in the whole year is 0.5:1:1, the nitrogenous fertilizer should not be applied too much in the sapling period instead more phosphatic fertilizer and potash fertilizer should be applied, so that the influence on fruit yield due to excessively flourishing of the figs is avoided, (3) water management, wherein the figs need water largely in the germination period, but not too much water should be watered each time, especially in the fruit ripe and picking period, the soil should be prevent from being too dry or too wet, and stable and appropriate soil humidity should be kept all the time so as to avoid increasing of fruit cracking.
Owner:ZHANGPU LANMEI FRUIT SPECIALIZED COOP

Special fertilizer for preventing and controlling hami melon fruit cracking and preparation method of special fertilizer

The invention discloses a special fertilizer for preventing and controlling hami melon fruit cracking and a preparation method of the special fertilizer. The fertilizer is formed by mixing the following substances in percentage by weight: 2 percent to 5 percent of disodium octaborate tetrahydrate, 40 percent to 60 percent of ethylenediamine tetracetic acid calcium sodium, 10 percent to 20 percent of ethylenediamine tetracetic acid magnesium sodium, 5 percent to 10 percent of diethylenetriamine pentaacetic acid ferrisodium, 5 percent to 10 percent of ethylenediamine tetracetic acid manganese sodium, 10 percent to 20 percent of ethylenediamine tetracetic acid zinc sodium, 2 percent to 5 percent of ethylenediamine tetracetic acid copper sodium, 0.2 to 0.5 percent of sodium molybdate dehydrate and 0.1 percent to 1.0 percent of solid surface active agents, and the total weight percentage is 100 percent. From the early fruit expansion period to the fruit maturation period of hami melons, the fertilizer is dissolved in water according to the quantity being 800 to 2500 times, the spraying on leaves is carried out for three times, and the interval is 10 days for each time. The fertilizer has the advantages that the fruit cracking rate of the hami melon can be effectively reduced, and meanwhile, the fruit quality of the hami melons can be improved.
Owner:上海永通生态工程股份有限公司

High-quality high-yield peach tree planting technology

The invention discloses a high-quality high-yield peach tree planting technology, belongs to the technical field of agricultural planting, and particularly relates to a high-quality high-yield peach tree planting method. The invention provides the high-quality high-yield peach tree planting technology which is high in environmental adaptability, stable in yield and good in fruit quality. The high-quality high-yield peach tree planting technology comprises the following steps: firstly, performing rational close planting, namely, digging empty planting ditches with the widths of 60 cm and the depths of 50 cm after a base is selected; secondly, planting, namely, selecting young seedlings with a developed root system, a large number of fine roots, thick trunks, and 5 to 7 plump buds in training belts; thirdly, performing fertilizer and water management, peach trees grow vigorously and grow continuously in one year, so that a large amount of fertilizers are required, much nitrogen and potassium are required and little phosphorus is required; fourthly, ploughing deeply and applying base fertilizer in autumn, wherein an inter-row furrowing and deep ploughing method is adopted; pressing straw in the ditches; applying organic fertilizer, and simultaneously, mixing compound fertilizer; fifthly, performing light irrigation once 2 to 3 weeks before a fruit maturation period, which is beneficial to increase fruit sizes and improve yield; sixthly, training, wherein the peach trees have a plurality of tree shapes, and a natural centre opening shape, a main trunk shape and the like are commonly used.
Owner:申茂军

High-efficiency anti-fruit cracking agent for longan and leechee and preparation method thereof

The invention relates to a high-efficiency anti-fruit cracking agent for longan and leechee and a preparation method of the anti-cracking agent. The agent of the invention aims to solve the problem that commodity value of fruits of the longan and the leechee in the south of the Five Ridges is lost because fruit peels are cracked due to various reasons such as weather, physiology and the like, wherein the growth of the fruits of the longan and the leechee is promoted and the senescence of the fruit peels of the longan and the leechee is delayed through combining with the development characteristics of the fruits of the longan and the leechee and applying different plant cytokinins, gibberellin and nutrient element; and the toughness of the fruits of the longan and the leechee is increased through increasing calcium. The agent is faint light yellow liquid and comprises the following plant active material compositions by weight percentage: 0.1-0.4% and 0.4-1.6% of plant cytokinins, 0.15-0.6% of the gibberellin and 5-16%of calcium chloride. The agent has the advantages of stability in physicochemical properties and bioactivity, no toxic side effect, no phytotoxicity and no burning; when the agent diluted by a factor of 200-4000 is sprayed to the fruits of the longan and the leechee in the period from the blossom falling to fruit ripening of the longan and the leechee, significant effect of fruit cracking resistance is provided; in addition, the fruit cracking problem of orange, mango, carambola and the like can also be solved.
Owner:ZHANJIANG NORMAL UNIV

Fruit ripening retardant for jujube

The invention discloses a fruit ripening retardant for jujube, and the fruit ripening retardant comprise the following raw materials in parts by weight: 0.5-0.9 part of gibberellin, 0.2-0.4 part of 6-benzyladenine, 0.7-1.0 part of rhodofix, 11-15 parts of urea, 6-10 parts of sodium borate, 3-6 parts of copper chloride, 5-8 parts of iron chloride, 6-8 parts of manganese chloride, 5-7 parts of zinc chloride, 10-15 parts of ethanol and 1000 parts of pure water. The preparation disclosed by the invention is prepared by firstly dissolving the gibberellin with the ethanol, then sequentially adding the 6-benzyladenine and the rhodofix, uniformly stirring, then completely pouring into the pure water, then adding the urea, the sodium borate, the copper chloride, the iron chloride, the manganese chloride and the zinc chloride into the pure water, fully stirring and uniformly mixing. By applying a solution of the preparation disclosed by the invention, which is diluted by 10-20 times on jujube fruits during the white-mature period, compared with a control group, the fruit ripening can be delayed by 18 days, the cracking fruit rate can be reduced by above 32%, the incidence rate of black spots is reduced by above 25%, and the content of soluble sugar of the jujube fruits and the single fruit weight can be further significantly improved.
Owner:SHANXI AGRI UNIV
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