The invention discloses a fruit ripening retardant for jujube, and the fruit ripening retardant comprise the following raw materials in parts by weight: 0.5-0.9 part of gibberellin, 0.2-0.4 part of 6-benzyladenine, 0.7-1.0 part of rhodofix, 11-15 parts of urea, 6-10 parts of sodium borate, 3-6 parts of copper chloride, 5-8 parts of iron chloride, 6-8 parts of manganese chloride, 5-7 parts of zinc chloride, 10-15 parts of ethanol and 1000 parts of pure water. The preparation disclosed by the invention is prepared by firstly dissolving the gibberellin with the ethanol, then sequentially adding the 6-benzyladenine and the rhodofix, uniformly stirring, then completely pouring into the pure water, then adding the urea, the sodium borate, the copper chloride, the iron chloride, the manganese chloride and the zinc chloride into the pure water, fully stirring and uniformly mixing. By applying a solution of the preparation disclosed by the invention, which is diluted by 10-20 times on jujube fruits during the white-mature period, compared with a control group, the fruit ripening can be delayed by 18 days, the cracking fruit rate can be reduced by above 32%, the incidence rate of black spots is reduced by above 25%, and the content of soluble sugar of the jujube fruits and the single fruit weight can be further significantly improved.