351 results about "Citrus fruit" patented technology

The invention relates to the technical field of citrus fruit cracking prevention and control, and provides a citrus fruit cracking prevention and control method based on intelligent monitoring and regulation, and the method comprises the following steps: collecting soil humidity data, fruit growth data and meteorological condition data of monitored citrus; identifying soil humidity data through a soil humidity analysis model to obtain a soil humidity evaluation state; identifying fruit growth data through a fruit growth analysis model to obtain a fruit growth evaluation result; identifying meteorological condition data through a meteorological condition risk assessment model to obtain a meteorological condition influence degree; identifying a soil humidity evaluation state, a fruit growth evaluation result and a meteorological condition influence degree through a comprehensive risk judgment model to obtain a citrus fruit cracking risk degree of the monitored citrus; an irrigation system and a fertilization device of the monitored citrus are controlled based on the citrus fruit cracking risk degree, and the irrigation amount, the fertilization amount and ventilation equipment are adjusted; when it is monitored that the citrus fruit cracking risk degree exceeds a preset threshold value, early warning is sent to planters to take prevention and control measures. According to the method, the accuracy of citrus fruit cracking risk assessment is realized, so that the management efficiency of citrus planting and the yield and quality of fruits are improved.

The invention provides an application of citrus flavonoid glycosyl transferase CitUGT73A78 in biosynthesis of flavonoid glycoside, and belongs to the technical field of gene engineering and enzyme engineering. According to the present invention, the function of the CitUGT73A78 gene is cloned and verified, and the in vitro enzyme activity test proves that the CitUGT73A78 recombinant protein has broad-spectrum catalytic activity, and can efficiently catalyze the glucosylation of a variety of flavonoids so as to generate the corresponding flavonoids 7-O-glucoside and / or flavonoids 4 '-O-glucoside. An in-vivo transient overexpression test also proves that the CitUGT73A78 gene has a promoting effect on the accumulation of the content of the citrus flavonoid 7-O-glucoside. The invention not only provides a preparation method for the production of flavonoid 4 '-O-glucoside, has the advantages of simplicity, convenience, high catalytic efficiency, low cost, greenness and safety, but also can be applied to nutritional quality improvement and germplasm innovation of citrus fruits.

The invention discloses an application of a CsHCT1 gene in increasing the content of citrus flavonoids, belongs to the technical field of agricultural biological genetic engineering, and provides an application of the CsHCT1 gene in increasing the content of citrus flavonoids, and the nucleotide sequence of the CsHCT1 gene is as shown in SEQ ID NO.1. The invention further discloses an application of the CsHCT1 gene in increasing the content of citrus flavonoids. The invention also discloses a method for improving the flavone compound of the citrus peel by using the CsHCT1 gene. The method comprises the following steps: cloning the citrus CsHCT1 gene; a CsHCT1 overexpression vector is constructed; transforming the overexpression vector to agrobacterium tumefaciens to obtain an agrobacterium tumefaciens liquid; and injecting the CsHCT1 gene into the citrus fruit to obtain the CsHCT1 gene overexpressed citrus fruit. A new choice is provided for increasing the flavonoid compounds in the citrus peel, the content of vicenin-2 and / or hesperidin in the citrus peel is effectively increased, and the application has great application value for cultivating new functional citrus varieties and accelerating the breeding process.

The invention belongs to the field of citrus breeding, and discloses application of a citrus CsERF113 gene in regulation and control of plant fruit abscission. It is found for the first time that the CsERF113 gene can induce plant separation layer formation and fruit abscission, which has a great promotion effect on molecular mechanism research of abscission regulation of plants including organs such as fruits and the like; the citrus CsERF113 gene cloned by the invention has a remarkable induction effect on citrus fruit abscission, which is of great significance to cultivation of overwintering non-abscission late-maturing citrus varieties through a gene editing technology.

The clamping and cutting type citrus picking end effector comprises a visual sensing system, a touch sensing system, a clamping component, a cutting component and a driving component, the clamping component comprises a silica gel clamping arm and a touch clamping arm, and the silica gel clamping arm and the touch clamping arm are matched to clamp citrus stems; the cutting part comprises a U-shaped connecting plate, a blade and a knife rest, the cutting part is installed on the thin air cylinder support, the blade is installed on the knife rest, one end of the U-shaped connecting plate is connected with the blade, and the other end of the U-shaped connecting plate is fixed to a piston push rod of the thin air cylinder; the driving component comprises an air pump, a thin air cylinder and a sliding table air cylinder, movement control is achieved by connecting the air cylinders through air pipes, the thin air cylinder is used for controlling movement of the cutting component, and the sliding table air cylinder is used for controlling movement of the clamping component. The fruit picking device is simple in structure and convenient to operate, flexible clamping and cutting can be achieved, damage to fruits is reduced, and picking quality is guaranteed.

The invention discloses an indel molecular marker for identifying color and luster of citrus peel in a seedling stage and application of the indel molecular marker. The corresponding sites of the indel molecular marker of the citrus are positioned in chr7: 18, 398, 798-18, 399 and 289 intervals of a chromosome 7 of an SWO3.0 reference genome; the genome DNA of the citrus seedling stage plant is used as a template, the Indel molecular marker is amplified through PCR, the citrus seedling stage plant can be divided into a homozygous insertion type, a homozygous deletion type and a heterozygous type according to a PCR amplification result, and the three types are associated with the color of the citrus fruit for identifying the color of the citrus peel, so that the early screening of the seedling stage target traits of the citrus breeding population is realized, and the early screening of the seedling stage target traits of the citrus breeding population is realized. The breeding period is remarkably shortened, the breeding cost is reduced, and important technical support is provided for citrus fruit color improvement breeding.

The invention discloses an ecological planting method for remarkably improving the amino acid content of citrus, which comprises the following steps: (1) mixing and fermenting pruned citrus branches, weed straws, livestock and poultry manure and indigenous probiotic ferment powder to prepare a basic microbial fertilizer, and adding a calcium magnesium phosphate fertilizer and monopotassium phosphate to prepare a special microbial fertilizer for citrus, applying as a base fertilizer in winter; (2) after citrus pruning, in key phenological periods such as a flower bud period, a young fruit period and a fruit swelling period, an indigenous probiotic enzyme diluent with a specific dilution ratio is used for systematic foliage spraying on a tree body. The indigenous probiotic enzyme contains bacillus amyloliquefaciens, saccharomycetes, active enzymes and a plurality of nutrient elements. The method can significantly increase the total amino acid content of citrus fruits, greatly increase the yield, improve the taste of the fruits, enhance the tree body resistance, reduce the use of chemical pesticides, improve soil, and realize quality improvement, yield increase and green sustainable development of citrus planting.

The invention provides a composition and application thereof in preparation of a fat-reducing product. The composition comprises ginger and green tea composite micro-capsule powder, raspberry ketone, mango concentrated powder, citrus fruit powder and seaweed powder. The composition comprises the following components in parts by weight: 15-22 parts of fresh ginger and green tea composite microcapsule powder, 4-8 parts of mango concentrated powder, 1-5 parts of raspberry ketone, 1-5 parts of citrus fruit powder and 1-5 parts of seaweed powder. The method can solve the problem of large side effects of fat-reducing products in the prior art, and is suitable for the field of functional foods.

The invention discloses an emotional beautifying composition applicable to sensitive skin and a preparation method and application thereof, and relates to the technical field of cosmetics. The composition disclosed by the invention is prepared from the following components in parts by weight: 0.08 to 6 parts of coba resin, 0.005 to 2 parts of acetyl tetrapeptide-15, 0.06 to 6 parts of tephrosia rubescens seed extract, 0.008 to 3 parts of citrus fruit extract and 0.008 to 4 parts of herba schizonepetae extract. According to the composition disclosed by the invention, combination of the coxia resin, the acetyl tetrapeptide-15, the tephrosia glauca seed extract, the citrus fruit extract and the herba schizonepetae extract shows that the composition has a synergistic interaction effect, and the composition formed by specific compatibility of the components can relieve skin injury caused by emotion fluctuation, relieve pressure, bring pleasure to the skin and prevent the skin from being damaged by emotional fluctuation. The oil outlet and sensitive conditions of the skin are improved from inside to outside, the effects of pleasure, oil control and soothing are achieved, and the oil-sensitive skin care product is particularly suitable for oil-sensitive skin crowds to use.

The invention relates to the technical field of cosmetics, and particularly discloses a mild and stable A alcohol composition, an A alcohol cosmetic and a preparation method of the A alcohol composition and the A alcohol cosmetic. The mild and stable A alcohol composition is prepared from the following components in parts by weight: 0.1 to 0.5 part of A alcohol; 0.7 to 2.7 parts of a coating component; 0.3 to 0.9 part of a soothing component; the coating component is prepared from glycerol distearate, polyglycerol-10 pentastearate, behenyl alcohol, glyceryl stearate citrate and a composition of polyglycerol-6 stearate; the soothing component is prepared from hydroxyphenyl propionamide benzoic acid, a citrus fruit extract and bisabolol. According to the mild and stable A alcohol composition, the anti-aging, repairing and other effects of the A alcohol are guaranteed, and the irritation problem of the A alcohol is solved.

The invention discloses a fruit and vegetable grafting wound healing nutrient solution containing polysaccharide complex enzyme and a preparation method, belongs to the technical field of agricultural biochemical preparations, and aims to solve the technical problems of low removal efficiency of necrotic tissues at grafting wounds and high risk of microbial infection. According to the technical scheme, the nutrient solution is characterized by being prepared from the following raw material components in parts by weight: 0.3 to 0.8 part of polysaccharide, 1 to 5 parts of cellulase, 0.5 to 2.5 parts of pectinase, 1 to 5 parts of glycerol and 90 to 100 parts of water. Wherein the pH value of the nutrient solution is adjusted to 5.0-6.5 by using a phosphate buffer agent, the polysaccharide is composed of chitosan and sodium alginate, the mass ratio of the chitosan to the sodium alginate is 1: 0.5-1: 2, the activity of cellulase in the nutrient solution is 100-500 U / mL, and the activity of pectinase in the nutrient solution is 50-250 U / mL. The nutrient solution is mainly used for promoting fruit and vegetable grafting wound healing, and application verifies that the nutrient solution can effectively improve wound healing quality and reduce infection risk in the grafting process of fruits and vegetables such as cucumbers, eggplants, peppers, tomatoes, litchis and oranges, and has a good application effect.

The invention provides an application of a citrus transcription factor CsAGL9 gene and a protein coded by the citrus transcription factor CsAGL9 gene in regulating and controlling the content of citric acid in citrus fruits, the nucleotide sequence of the CsAGL9 gene is shown as SEQ ID NO.1, and the amino acid sequence of the protein is shown as SEQ ID NO.2. The content of citric acid in the fruits can be reduced through overexpression in the oranges; the content of citric acid in fruits can be increased by silencing the gene. It is further verified that the gene promotes the activity of the citrus citric acid transporter CsTCT1. The discovery provides a new gene resource for citrus quality improvement and molecular design breeding, and provides an efficient tool for fruit quality improvement.

The invention discloses a soothing and oil-controlling composition derived from natural plants and application thereof, and belongs to the technical field of daily cosmetics. The composition is formed by compounding an artemisia annua extract, a rehmannia root extract, a calendula extract and a pomelo fruit extract, and the four plant extracts have a synergistic effect, have the effects of repairing, relieving and controlling oil, and can be used for preparing a skin care product special for oil-sensitive skin. The composition provided by the invention can effectively solve the problems of external oil and internal dry, redness and sensitivity, grease accumulation and the like of oily sensitive skin, and meets multiple skin care requirements.

The invention provides a bactrocera minax forked head transcription factor FOXO as well as a coding gene and application thereof, and belongs to the technical field of biological prevention and control of crop pests. A nucleic acid molecule of the citrus fruit fly forked head transcription factor FOXO is cloned, dsRNA for interfering the nucleic acid molecule of the citrus fruit fly coded forked head transcription factor FOXO is synthesized, and the dsRNA is introduced into the citrus fruit fly by using an injection method and a feeding method to carry out RNAi on the citrus fruit fly forked head transcription factor gene FOXO. After the dsRNA is injected or fed to the bactrocera minax, the survival rate, the growth rate, the weight and the overall expressive force of the bactrocera minax are remarkably reduced, and it is indicated that the fork head transcription factor FOXO of the bactrocera minax plays an important role in the growth and development process of insects. The invention provides a new method for molecular regulation and control of pests, and also provides a theoretical basis for deeply understanding the growth and development mechanism of insects and creating a new biopesticide preparation.

The invention belongs to the technical field of plant genetic engineering, particularly relates to application of a transcription factor CitNAC71 in regulation and control of synthesis of citrus withered water and juice sac secondary walls, and discloses application of the transcription factor CitNAC71 or a biological material for regulating and controlling expression of the transcription factor CitNAC71 in regulation and control of synthesis of citrus withered water and / or secondary walls, and the amino acid sequence of the transcription factor CitNAC71 is shown as SEQ ID NO: 1. The invention discovers that the gene expression level of the coding gene CitNAC71 of the transcription factor CitNAC71 has a significant negative correlation trend with the juice cell withering degree and the cellulose and hemicellulose content, and experiments prove that the CitNAC71 is a conservative fruit hardness regulation factor. The invention lays a theoretical foundation for preventing and controlling the occurrence of dry water before and after the harvesting of the citrus, and provides a potential target for improving the texture of the citrus fruit by a genetic engineering technology.

The invention relates to the technical field of citrus detection in agricultural automation, in particular to a citrus detection method based on a frequency domain aggregation attention mechanism and a multi-scale encoder. According to the method, an innovative detection framework is provided for the problem of small target and occlusion target detection, and the detection framework comprises a frequency aggregation attention network (FAN) and a multi-scale Transform encoder. The frequency aggregation attention network decomposes the feature map through two-dimensional discrete wavelet transform, and enhances the frequency domain features of the small target and the shielding target; the multi-scale Transform encoder is combined with convolution feature pyramid operation, and high-frequency detail information is reserved through a wavelet fusion module. In addition, an IoU is adopted to perceive query selection and optimize a loss function, so that the detection precision is remarkably improved. Through frequency domain feature enhancement and multi-scale feature fusion, high-precision detection of citrus fruits, especially small targets and sheltered targets, is realized, and the method is suitable for fruit grading, yield statistics and other scenes in the field of intelligent agriculture.

The invention relates to the technical field of pectin preparation, and discloses a method for enriching and extracting RG-I pectin from citrus, which comprises the following steps: treating citrus fruit tissues at 35-40 DEG C for 15-60 days, extracting water-soluble pectin, and purifying to obtain a product rich in RG-I pectin. According to the method, the improvement of the content of RG-I pectin in a citrus raw material is combined with an extraction process, and a pectin component rich in an RG-I region is obtained from water-soluble polysaccharide of granulated juice sacs through elution of a 0.05 mol / L NaCl solution and a 0.1 mol / L NaCl solution by anion exchange gel chromatography. The method can be used for raw material selection, pretreatment and extraction of industrial production of RG-I pectin.

The present invention belongs to the technical field of extracting effective pharmaceutical ingredients, and particularly relates to a composition containing citrus polyphenols and citrus powder for burning fat and losing weight, and a preparation method and application thereof. The composition comprises a spray-dried powder prepared from citrus fruit filtrate, Flammulina velutipes fiber, soy protein isolate, aronia berry extract, and black tea extract, and a compound probiotic, wherein the compound probiotic comprises Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium lactis, and Lactobacillus casei. The present invention adopts compound spraying of Flammulina velutipes fiber, soy protein isolate, aronia berry extract, black tea extract, and citrus fruit filtrate to improve the stability of total polyphenols and Vc in citrus fruits. The obtained citrus powder is further mixed with a compound probiotic to prepare a composition with pharmacologically active ingredients, which can effectively burn fat and lose weight and can be applied to weight loss drugs.

The invention relates to the technical field of agricultural automatic intellectualization, in particular to a citrus picking and obstacle detection method and system, and the method comprises the following steps: building a detection image evaluation model, and carrying out the evaluation and analysis of original citrus detection image data, and obtaining citrus target detection image information; determining analysis characteristic parameters of the citrus detection image according to citrus picking and obstacle detection requirements, and further constructing a citrus detection image multi-level analysis system; setting calculation prediction models of different feature analysis layers in the orange detection image multi-level analysis system according to the analysis feature parameters, and analyzing the target detection image information by combining the multi-level analysis system and the calculation prediction models to obtain a multi-level analysis result of the orange detection image; on the basis of a multi-level analysis result and citrus target detection image information, citrus fruit types and obstacle conditions are analyzed, and different citrus picking schemes are formulated. According to the invention, automation of citrus picking and obstacle detection is realized, and agricultural intelligent development is facilitated.

A juice press includes a lower handle with a cup that receives a food product to be juiced, such as half of a citrus fruit. The lower handle is rotatably coupled to an upper handle that is manipulatable between an open position and a closed position. A press pivot is rotatably coupled to the lower handle and to the upper handle and includes a press plate. A linkage is rotatably coupled between the upper handle and the press plate of the press pivot. Force applied to the upper handle is concentrated to a center of the press pivot and thus a center of the food product via the linkage and press plate to improve efficiency and effectiveness of juicing the food product.

The invention provides an anti-wrinkle firming face cream and a preparation method and application thereof, and the anti-wrinkle firming face cream comprises the following components in percentage by mass: 4-20% of emollient, 2-9% of humectant, 0.5-3% of anti-wrinkle agent and the balance of solvent, the emollient comprises a plant extract; the plant extract comprises a citrus fruit extract, a burdock root extract, a phellinus linteus extract, a centella asiatica extract, a fig fruit extract, an apple fruit extract, a Kava pepper leaf / root / stem extract, a cocoa seed extract and a mussel extract; the humectant is prepared from glycerol, butanediol, betaine, sodium hyaluronate and trehalose; the anti-wrinkle agent is prepared from hydroxypropyl tetrahydropyrantriol. The anti-wrinkle and firming face cream provided by the invention is scientific in formula, and tests prove that the face cream has the effects of moisturizing, relieving, repairing, firming, resisting wrinkles, and being mild and non-irritating.

The invention provides a shaping and pruning device for citrus fruit planting, and relates to citrus, the shaping and pruning device comprises a first grip arm and a second grip arm, the first grip arm and the second grip arm are hinged to each other, a reset structure is jointly connected between the first grip arm and the second grip arm, a shearing part is fixed to the end of the first grip arm, and the shearing part is fixed to the end of the second grip arm. A limiting part is arranged at the end part of the second grip arm, and the shearing part can be in contact with the limiting part to form trimming by pressing the first grip arm and the second grip arm. Through cooperation of the shearing part and the limiting part, when citrus fruit branches are trimmed, a wrapping state can be formed on the other side in the trimming direction through the limiting foot, so that a certain shearing space is formed through the limiting foot and the shearing part, the branches are located in the shearing space, and the citrus fruit branches are trimmed. In this way, the stability of branches is guaranteed in the shearing process, so that the problem of slipping is not likely to occur, and the stability of citrus fruit pruning is guaranteed.

The invention discloses an antioxidant repairing composite composition containing a picea norvegensis leaf extract and a preparation method thereof, and relates to the field of skincare products, the picea norvegensis leaf extract, leontopodium alpinum and citrus fruit extract are used as main materials, and the picea norvegensis leaf extract and leontopodium alpinum can play a role in the whole pathway of Nrf2 and NF-kappa B, so that the antioxidant repairing composite composition has the advantages that the antioxidant repairing composite composition is free of toxic and side effects; and the citrus fruit extract can inhibit the activation of TRPV1 and relieve the discomfort of the sensitive skin, so that the composition not only can improve the skin barrier of the sensitive skin, but also can inhibit the activity of the TRPV1, and the TRPV1 can be activated only by breaking the barrier and damaging the barrier under the two actions, so that the skin barrier can be well repaired. And the vicious circle of barrier injury can be aggravated by the excessive activation of the TRPV1, so that the stabilization and repair of the skin are realized, and the emulsion provided by the invention has a relatively good DPPH clearance rate and relatively good oxidation resistance.

This invention discloses a biomass asphalt hard carbon material, negative electrode, battery, and preparation method from waste peels of the citrus fruit. It belongs to the technical field of biomass hard carbon materials for sodium-ion batteries. The preparation of the asphalt hard carbon includes: using waste peels of the citrus fruit and asphalt as raw materials, activating them separately with sodium dodecyl sulfate and naphthalene, then performing pre-carbonization and pre-oxidation, followed by mixing, acidification, and carbonization treatments to obtain biomass asphalt hard carbon. This invention efficiently recycles and utilizes the widely available and high-density waste peels of the citrus fruit, turning waste into treasure. Simultaneously, it employs a green and simple preparation method to obtain biomass asphalt hard carbon with a large interlayer spacing, small specific surface area, and abundant closed-cell volume, significantly improving carbon recovery.

The invention belongs to the technical field of fermentation, and particularly relates to a method for preparing an enzyme through multiple fermentation of citrus fruits and the enzyme. The invention relates to a method for preparing enzymes through multiple fermentation of citrus fruits. The method comprises the following steps: S1, pretreatment of raw materials; s2, performing multiple fermentation; and S3, performing post-treatment on the enzyme. According to the present invention, through the complex enzyme synergistic pretreatment, the multi-strain compounding three-stage gradient fermentation and the low-temperature membrane concentration technology, the active components such as vitamin C, flavonoid and the like in the prepared enzyme are efficiently released and most of the active components are retained, the cellulose decomposition rate and the viable count of probiotics are significantly increased, the sensory evaluation is high, and the shelf life is long. The invention provides an innovative solution for industrial production of the citrus enzyme.

The invention discloses a citrus growth promoting fertilizer and a fertilization method thereof, and relates to the technical field of chemical fertilizer production, the citrus growth promoting fertilizer comprises 40-60 parts of macroelements, 15-25 parts of medium elements, 8-12 parts of trace elements, 10-18 parts of an organic active agent, and 5-10 parts of a slow release agent. Therefore, firstly, the nano calcium carbonate is used for replacing a traditional calcium source, and a polylactic acid-fucoidan slow-release membrane technology is combined, so that the dissolved state keeping time of calcium ions in the soil is prolonged by 30-50%, the calcium absorption rate is increased to 35% or above from the average industrial 20-30%, and the fruit cracking rate of citrus is effectively reduced; the bacillus subtilis and the seaweed extract in the organic active agent have a synergistic effect, through biological antagonism and induced resistance, the canker incidence rate is reduced to 1 / 4 of that of a control group, meanwhile, the soil microenvironment is improved through humic acid, and the root system health degree is improved by 40%.

The utility model belongs to the technical field of citrus fruit processing, and particularly relates to a citrus peeling device. The device comprises a support, a first cutter and a second cutter are sequentially and fixedly arranged on the support from top to bottom, and the device further comprises a push rod which is vertically arranged, can move in the axial direction and is used for carrying oranges to move. The push rod can be inserted into the citrus to carry the citrus to move; the multiple first cutters are distributed in the circumferential direction and extend from top to bottom, so that when the push rod carries the citrus to move downwards, the first cutters can conduct peel breaking on multiple positions of the citrus in the circumferential direction; the multiple second cutters are distributed in the circumferential direction, the second cutters and the first cutters are distributed in a staggered mode, and each second cutter is in a barb shape with a downward opening, so that the second cutters can hook the peel in the process that the push rod carries the citrus to the position below the second cutters and then moves upwards. The first cutter and the second cutter in the device are both fixedly arranged, the orange can be peeled only by driving the orange to do linear motion through the push rod, the device is simple in structure, and the manufacturing cost and the maintenance cost are reduced.

The invention discloses a nutrition regulating agent for regulating the mature period of citrus fruits and application of the nutrition regulating agent. The nutrition regulating agent is prepared from potassium nitrate, monopotassium phosphate, magnesium sulfate, ferric sodium ethylenediaminetetraacetate, zinc sodium ethylenediaminetetraacetate, boric acid, ammonium molybdate, gibberellin, abscisic acid and diatomite which is supplemented to 100 parts. The invention further provides a preparation method of the nutrition regulating agent and application of the nutrition regulating agent in regulating the mature period of citrus fruits, and the application mode is that when the diameter of the citrus fruits is 40-50 mm, the preparation is diluted by 600-800 times to be sprayed on leaf surfaces, once every 7 days and twice continuously. Through the synergistic effect of mineral nutrient elements and low-concentration hormones, bidirectional precise regulation and control of the citrus mature period are achieved, fruits can be promoted to mature in advance or later for 7-15 days, the sugar-acid ratio and color of the fruits can be remarkably improved, meanwhile, the problems of tree vigor decline and quality decline caused by single hormone treatment are solved, and the method is suitable for large-scale popularization and application. The method has the characteristics of high efficiency, safety and simple operation.

The tearing and peeling device comprises a rack, a positioning base arranged on the rack and used for bearing citrus fruits, and a lifting main frame capable of ascending and descending in the vertical direction, and the lifting main frame is provided with a cutting knife assembly and a tearing clamping assembly. According to the tearing and peeling device for dried orange peel manufacturing, through the transverse traction action of the tearing clamping assembly, peel is pulled outwards to be separated from pulp in advance based on a longitudinal cutting mark to form a peeling opening, and a variable-curvature guide groove of a guide template is used for limiting a peeling plate to generate a profiling movement track attached to the fruit contour; and the peeling plate is accurately inserted into a skin-flesh gap to complete peeling. According to the device, mechanical reduction of manual flaring and stripping along the cambered surface is achieved, the integrity of three petals of the dried orange peel is guaranteed, meanwhile, extrusion damage to internal pulp caused by rigid cutting is avoided, and the technical problem that fruit shape adaptability and pulp protection are difficult to achieve at the same time through mechanical stripping is solved.

The invention provides a composition containing plant fruit grease and a preparation method thereof. The plant fruit oil is selected from the following groups: shea butter, olive butter, sweet almond oil, avocado butter, sea buckthorn butter, coconut butter, orange butter, bergamot butter, citron butter, tomato butter, rosa canina butter, pepper butter, Brazilian nectarine butter, vanilla planifolia butter, pimpinella diversifolia butter, rumex mollis butter, juniperus parvifolia butter and litsea cubeba butter; the present invention relates to a composition for preventing and / or treating skin diseases, comprising Satsuma citrus fruit oil, Prunus calamus fruit oil, multiflora rose fruit oil, coriander fruit oil or a combination thereof, the composition comprising at least 0.5 wt% of a plant fruit fat, based on the total weight of the composition. The invention also relates to an application of the composition containing the plant fruit grease in enhancing the skin barrier function and / or in preparing a medicine for enhancing the skin barrier function and / or an external preparation for the skin.