193 results about "Citrus fruit" patented technology

The invention discloses an indel molecular marker for identifying color and luster of citrus peel in a seedling stage and application of the indel molecular marker. The corresponding sites of the indel molecular marker of the citrus are positioned in chr7: 18, 398, 798-18, 399 and 289 intervals of a chromosome 7 of an SWO3.0 reference genome; the genome DNA of the citrus seedling stage plant is used as a template, the Indel molecular marker is amplified through PCR, the citrus seedling stage plant can be divided into a homozygous insertion type, a homozygous deletion type and a heterozygous type according to a PCR amplification result, and the three types are associated with the color of the citrus fruit for identifying the color of the citrus peel, so that the early screening of the seedling stage target traits of the citrus breeding population is realized, and the early screening of the seedling stage target traits of the citrus breeding population is realized. The breeding period is remarkably shortened, the breeding cost is reduced, and important technical support is provided for citrus fruit color improvement breeding.

The invention discloses an ecological planting method for remarkably improving the amino acid content of citrus, which comprises the following steps: (1) mixing and fermenting pruned citrus branches, weed straws, livestock and poultry manure and indigenous probiotic ferment powder to prepare a basic microbial fertilizer, and adding a calcium magnesium phosphate fertilizer and monopotassium phosphate to prepare a special microbial fertilizer for citrus, applying as a base fertilizer in winter; (2) after citrus pruning, in key phenological periods such as a flower bud period, a young fruit period and a fruit swelling period, an indigenous probiotic enzyme diluent with a specific dilution ratio is used for systematic foliage spraying on a tree body. The indigenous probiotic enzyme contains bacillus amyloliquefaciens, saccharomycetes, active enzymes and a plurality of nutrient elements. The method can significantly increase the total amino acid content of citrus fruits, greatly increase the yield, improve the taste of the fruits, enhance the tree body resistance, reduce the use of chemical pesticides, improve soil, and realize quality improvement, yield increase and green sustainable development of citrus planting.

The invention provides a composition and application thereof in preparation of a fat-reducing product. The composition comprises ginger and green tea composite micro-capsule powder, raspberry ketone, mango concentrated powder, citrus fruit powder and seaweed powder. The composition comprises the following components in parts by weight: 15-22 parts of fresh ginger and green tea composite microcapsule powder, 4-8 parts of mango concentrated powder, 1-5 parts of raspberry ketone, 1-5 parts of citrus fruit powder and 1-5 parts of seaweed powder. The method can solve the problem of large side effects of fat-reducing products in the prior art, and is suitable for the field of functional foods.

The invention discloses a soothing and oil-controlling composition derived from natural plants and application thereof, and belongs to the technical field of daily cosmetics. The composition is formed by compounding an artemisia annua extract, a rehmannia root extract, a calendula extract and a pomelo fruit extract, and the four plant extracts have a synergistic effect, have the effects of repairing, relieving and controlling oil, and can be used for preparing a skin care product special for oil-sensitive skin. The composition provided by the invention can effectively solve the problems of external oil and internal dry, redness and sensitivity, grease accumulation and the like of oily sensitive skin, and meets multiple skin care requirements.

The invention belongs to the technical field of plant genetic engineering, particularly relates to application of a transcription factor CitNAC71 in regulation and control of synthesis of citrus withered water and juice sac secondary walls, and discloses application of the transcription factor CitNAC71 or a biological material for regulating and controlling expression of the transcription factor CitNAC71 in regulation and control of synthesis of citrus withered water and / or secondary walls, and the amino acid sequence of the transcription factor CitNAC71 is shown as SEQ ID NO: 1. The invention discovers that the gene expression level of the coding gene CitNAC71 of the transcription factor CitNAC71 has a significant negative correlation trend with the juice cell withering degree and the cellulose and hemicellulose content, and experiments prove that the CitNAC71 is a conservative fruit hardness regulation factor. The invention lays a theoretical foundation for preventing and controlling the occurrence of dry water before and after the harvesting of the citrus, and provides a potential target for improving the texture of the citrus fruit by a genetic engineering technology.

The invention discloses an antioxidant repairing composite composition containing a picea norvegensis leaf extract and a preparation method thereof, and relates to the field of skincare products, the picea norvegensis leaf extract, leontopodium alpinum and citrus fruit extract are used as main materials, and the picea norvegensis leaf extract and leontopodium alpinum can play a role in the whole pathway of Nrf2 and NF-kappa B, so that the antioxidant repairing composite composition has the advantages that the antioxidant repairing composite composition is free of toxic and side effects; and the citrus fruit extract can inhibit the activation of TRPV1 and relieve the discomfort of the sensitive skin, so that the composition not only can improve the skin barrier of the sensitive skin, but also can inhibit the activity of the TRPV1, and the TRPV1 can be activated only by breaking the barrier and damaging the barrier under the two actions, so that the skin barrier can be well repaired. And the vicious circle of barrier injury can be aggravated by the excessive activation of the TRPV1, so that the stabilization and repair of the skin are realized, and the emulsion provided by the invention has a relatively good DPPH clearance rate and relatively good oxidation resistance.

The invention discloses a citrus growth promoting fertilizer and a fertilization method thereof, and relates to the technical field of chemical fertilizer production, the citrus growth promoting fertilizer comprises 40-60 parts of macroelements, 15-25 parts of medium elements, 8-12 parts of trace elements, 10-18 parts of an organic active agent, and 5-10 parts of a slow release agent. Therefore, firstly, the nano calcium carbonate is used for replacing a traditional calcium source, and a polylactic acid-fucoidan slow-release membrane technology is combined, so that the dissolved state keeping time of calcium ions in the soil is prolonged by 30-50%, the calcium absorption rate is increased to 35% or above from the average industrial 20-30%, and the fruit cracking rate of citrus is effectively reduced; the bacillus subtilis and the seaweed extract in the organic active agent have a synergistic effect, through biological antagonism and induced resistance, the canker incidence rate is reduced to 1 / 4 of that of a control group, meanwhile, the soil microenvironment is improved through humic acid, and the root system health degree is improved by 40%.

The utility model belongs to the technical field of citrus fruit processing, and particularly relates to a citrus peeling device. The device comprises a support, a first cutter and a second cutter are sequentially and fixedly arranged on the support from top to bottom, and the device further comprises a push rod which is vertically arranged, can move in the axial direction and is used for carrying oranges to move. The push rod can be inserted into the citrus to carry the citrus to move; the multiple first cutters are distributed in the circumferential direction and extend from top to bottom, so that when the push rod carries the citrus to move downwards, the first cutters can conduct peel breaking on multiple positions of the citrus in the circumferential direction; the multiple second cutters are distributed in the circumferential direction, the second cutters and the first cutters are distributed in a staggered mode, and each second cutter is in a barb shape with a downward opening, so that the second cutters can hook the peel in the process that the push rod carries the citrus to the position below the second cutters and then moves upwards. The first cutter and the second cutter in the device are both fixedly arranged, the orange can be peeled only by driving the orange to do linear motion through the push rod, the device is simple in structure, and the manufacturing cost and the maintenance cost are reduced.

The invention discloses a nutrition regulating agent for regulating the mature period of citrus fruits and application of the nutrition regulating agent. The nutrition regulating agent is prepared from potassium nitrate, monopotassium phosphate, magnesium sulfate, ferric sodium ethylenediaminetetraacetate, zinc sodium ethylenediaminetetraacetate, boric acid, ammonium molybdate, gibberellin, abscisic acid and diatomite which is supplemented to 100 parts. The invention further provides a preparation method of the nutrition regulating agent and application of the nutrition regulating agent in regulating the mature period of citrus fruits, and the application mode is that when the diameter of the citrus fruits is 40-50 mm, the preparation is diluted by 600-800 times to be sprayed on leaf surfaces, once every 7 days and twice continuously. Through the synergistic effect of mineral nutrient elements and low-concentration hormones, bidirectional precise regulation and control of the citrus mature period are achieved, fruits can be promoted to mature in advance or later for 7-15 days, the sugar-acid ratio and color of the fruits can be remarkably improved, meanwhile, the problems of tree vigor decline and quality decline caused by single hormone treatment are solved, and the method is suitable for large-scale popularization and application. The method has the characteristics of high efficiency, safety and simple operation.

The tearing and peeling device comprises a rack, a positioning base arranged on the rack and used for bearing citrus fruits, and a lifting main frame capable of ascending and descending in the vertical direction, and the lifting main frame is provided with a cutting knife assembly and a tearing clamping assembly. According to the tearing and peeling device for dried orange peel manufacturing, through the transverse traction action of the tearing clamping assembly, peel is pulled outwards to be separated from pulp in advance based on a longitudinal cutting mark to form a peeling opening, and a variable-curvature guide groove of a guide template is used for limiting a peeling plate to generate a profiling movement track attached to the fruit contour; and the peeling plate is accurately inserted into a skin-flesh gap to complete peeling. According to the device, mechanical reduction of manual flaring and stripping along the cambered surface is achieved, the integrity of three petals of the dried orange peel is guaranteed, meanwhile, extrusion damage to internal pulp caused by rigid cutting is avoided, and the technical problem that fruit shape adaptability and pulp protection are difficult to achieve at the same time through mechanical stripping is solved.

The invention belongs to the technical field of traditional Chinese medicines, and discloses an immature bitter orange-derived extracellular vesicle-like nanoparticle, which is characterized in that the immature bitter orange-derived extracellular vesicle-like nanoparticle is prepared by the steps of crushing immature bitter orange, filtering, centrifuging and resuspending, the average particle size is 60-120 nm, and the particle size of the immature bitter orange-derived extracellular vesicle-like nanoparticle is 20-30 nm. The extracellular vesicle-like nanoparticles are used for entrapment of at least one of naringin, neohesperidin, naringenin and hesperidin. The extracellular vesicle-like nanoparticles derived from immature bitter oranges are simple in preparation method, have liver targeting and good stability, and can be used for preparing medicines for preventing and / or treating liver injury, depression and breast cancer.

This invention discloses an anti-hair loss hair root mask, its preparation method, and its application, relating to the field of cosmetic technology. The anti-hair loss hair root mask comprises the following components by weight percentage: 4.0%~9.0% anti-hair loss composition; the anti-hair loss composition comprises the following raw materials: plant extracts, enzyme activators, and a reconstitution system; the enzyme activator is selected from at least one of the following: β-glucosidase derived from Aspergillus niger, β-glucosidase derived from almonds, cellulase complex enzyme, malt extract, and citrus fruit fermentation broth; the plant extract includes Platycladus orientalis leaf extract. The anti-hair loss hair root mask, its preparation method, and its application of this invention achieve a significant increase in raw material utilization and anti-hair loss efficacy through targeted enzymatic release of active ingredients; the innovative product form ensures stable enzyme activity and precise efficacy; it also has scalp oil control and soothing effects and is easily mass-produced industrially.

The application discloses application of a CsERF017 gene or a protein coded by the same in regulation of resistance of navel orange fruits to sour rot, and belongs to the technical field of molecular biology and fruit and vegetable preservation. A nucleotide sequence of the CsERF017 gene is shown in SEQ ID NO. 2, and an amino acid sequence of the protein coded by the same is shown in SEQ ID NO. 3. The application finds through experiments that the CsERF017 gene is up-regulated after infection of a citrus sour rot pathogen Geotrichum candidum, and silencing or knocking out the CsERF017 gene can enhance the resistance of navel orange fruits to sour rot, and the specific performance is that, compared with a control, the transgenic fruits after inoculation of the G. candidum have reduced symptoms of sour rot, and both a disease index and a TA content are reduced. The application provides an important gene bank and new insights for breeding of citrus disease-resistant varieties and development of molecular markers, and is helpful to fundamentally reduce the dependence on chemical synthetic pesticides in postharvest preservation treatment of citrus fruits.

This invention discloses an anti-hair loss composition, its preparation method, and its application, relating to the field of cosmetic technology. The anti-hair loss composition comprises the following raw materials: plant extracts, enzyme activators, and a reconstitution system; the enzyme activator is selected from at least one of the following: β-glucosidase from Aspergillus niger, β-glucosidase from almonds, cellulase complex enzyme, malt extract, and citrus fruit fermentation broth; the plant extract includes Platycladus orientalis leaf extract; the reconstitution system includes a moisturizing stabilizer, a chelating agent, a buffer system, and deionized water. The anti-hair loss composition, its preparation method, and its application of this invention, through targeted enzymatic hydrolysis technology, efficiently convert inactive glycoside precursors in Platycladus orientalis leaf extract into free flavonoids with targeted anti-hair loss activity, significantly improving raw material utilization and active ingredient yield, achieving a technological breakthrough from "passively adding raw materials" to "actively generating active substances."

Activable pectin-containing citrus fiber, characterized in that the activatable pectin-containing citrus fiber has a yield stress II (crossover) in a 2.5 wt% fiber suspension in demineralized water of 0.1 - 1.0 Pa and a dynamic Weissenberg number in a 2.5 wt% fiber suspension in demineralized water of 4.5 - 8.0, wherein the activatable pectin-containing citrus fiber is obtained by a process comprising: a. Providing a raw material containing cell wall material of an edible citrus fruit; b. Digestion of the raw material by incubation of an aqueous suspension of the raw material at an acidic pH value; c. Single- or multi-stage separation of the digested material from step (b) from the aqueous liquid; d. Washing the material separated in step (c) with an aqueous solution, wherein the aqueous solution is water, deionized water or a salt solution with an ionic strength of l < 0.2 mol / l, and separation of coarse or undigested particles; e. Separation of the washed material from step (d) from the aqueous liquid; f. Washing the separated material from step (e) at least twice with an organic solvent, with subsequent separation of the washed material from the organic solvent each time; g. Drying of the material from step (f) comprising drying at normal pressure to obtain the activatable pectin-containing citrus fiber; wherein the activatable pectin-containing citrus fiber obtained has less than 10 wt.% water-soluble pectin and a yield stress l (rotation) in a 2.5 wt.% fiber dispersion in demineralized water of 1.0 to 4.0 Pa.

The invention belongs to the technical field of citrus pest control, and particularly relates to an insecticidal composition for improving the citrus pest control effect. The insecticidal composition for improving the citrus pest control effect is composed of bis (demethoxycurcumin) and a compound I according to the mass ratio of (1-300): (300-1), and the compound I is pyridaben. According to the pesticide composition, the action mechanism of the bisdemethoxycurcumin to target pests is different from that of other components, the bisdemethoxycurcumin and the other components have a synergistic effect on the panonychus citri when being compounded, and compared with a single effective component, the prevention and control effect on the panonychus citri can be improved, the dosage of pesticide can be reduced, and the pesticide cost is reduced. The pesticide residue of the pesticide on the citrus fruits is reduced, the environmental pollution is reduced, and a support can be provided for seeking a novel efficient medicament for preventing and treating the citrus panonychus citri.

The invention relates to the field of detection, in particular to a method for determining the residual quantity of methoprene and methoprene in citrus through pre-column derivatization liquid chromatography-tandem mass spectrometry, and the method comprises the following steps: S1, preparation of a standard sample and a to-be-detected sample: S11, preparation of the standard sample, and S12, preparation of the to-be-detected sample; s2, preparation and derivation of a standard sample solution and a to-be-detected sample solution: S21, extraction, S22, purification and S23, derivation; s3, measuring; s4, establishing a linear equation; and S5, analyzing the sample to be detected. The technical problems that in the prior art, the ionization efficiency of methoprene and methoprene in the electrospray process is low due to the non-polar property of methoprene and methoprene, and electrospray ionization tandem mass spectrometry detection of methoprene and methoprene lacks the sensitivity required by trace analysis can be solved. The detection sensitivity of methoprene and methoprene in citrus fruits can be obviously improved.

A method of preparing a flavoring composition and composition thereof for imparting citrus juice flavor, taste, and aroma to food stuffs comprising a nano emulsion comprising a mixture of acids, emulsifiers, essential oils, weighting agents, and a thickening and texturizing agent wherein the composition comprises essential oils at 100 to 200 parts per million (ppm); flavor compound mix (selected from a group of recipes) at 50 to 100 ppm, pectin at 0.5 to 1.0 % by weight or 5,000 to 10,000 ppm among other ingredients specific to the type of citrus fruit to be imparted.

The present application relates to the technical field of fermentation engineering, and particularly relates to a method for producing organic fertilizer by thermophilic fermentation of mixed compost of rotten citrus fruits and mushroom residue. The method comprises the following steps: (1) crushing and mixing rotten citrus fruits and mushroom residue, adjusting the initial moisture content to 60-65%, and adding lime to obtain mixed materials; (2) adding bacillus velezensis bacterial liquid to the mixed materials obtained in step (1) for composting; (3) when the temperature of the composting pile drops to 35 DEG C, adding coprinus comatus liquid for further composting. The present application uses rotten citrus fruits and mushroom residue as raw materials, and realizes efficient and collaborative resource utilization of the two types of agricultural waste by optimizing the ratio and inoculating exogenous bacterial agents in stages. The method can solve the environmental pollution problem caused by the discarding of rotten fruits in citrus-producing areas from the source, and provides a high-value outlet for the by-products of the mushroom industry.

This invention discloses a UV-photolysis product based on citrus fruits and its application in cosmetics. Citrus fruits are rich in citric acid, which, as a β-hydroxy polyacid, readily undergoes decarboxylation free radical reactions to generate smaller molecular weight organic acids such as glycolic acid. Furthermore, polysaccharides and monosaccharides in citrus fruits can also be degraded into small molecule organic acids such as citric acid and glycolic acid under the action of free radicals. Therefore, this invention adds hydrogen peroxide as a free radical source, generating hydroxyl free radicals upon UV irradiation. By adjusting the free radical concentration, the bidirectional growth of citric acid and glycolic acid is achieved, resulting in new therapeutic effects. This invention achieves full utilization of citrus fruit juice and pomace, reducing waste generation. Simultaneously, the raw materials obtained from UV-photolysis of citrus fruits possess excellent soothing, oil-controlling, and exfoliating effects.

The utility model discloses an automatic mandarin orange picking equipment, including picking mechanism, first rotating mechanism and elevating mechanism, picking mechanism includes swing mechanism, flexible gripper, pruning mechanism and first driving device, flexible gripper is used for picking mandarin orange, pruning mechanism is located above flexible gripper, and the first rotating mechanism is located above the first rotating mechanism. The first driving device is used for driving the flexible mechanical claw to do telescopic motion in the horizontal direction, the flexible mechanical claw can be driven to pull branches of mandarin oranges into the pruning mechanism, the situation that the pruning mechanism cannot reach the branches is avoided, the swing mechanism is used for driving the flexible mechanical claw to swing upwards or downwards, the pruning mechanism can easily avoid the mandarin oranges, and the pruning efficiency of the mandarin oranges is improved. The first rotating mechanism is used for driving the picking mechanism to rotate with the up-down direction as the axis, the lifting mechanism is used for driving the picking mechanism to move in the up-down direction, and the moving flexibility of the picking mechanism can be improved.

The invention discloses a comprehensive nutrition regulation and control method for improving overwintering cold resistance of citrus fruit trees, and relates to the field of fruit tree cultivation, and the method comprises the following steps: S1, soil conditioning and mycorrhiza inoculation after fruit picking: determining the content of rapidly available phosphorus in orchard soil, when the content of rapidly available phosphorus is greater than 30mg / kg, firstly applying humic acid and calcium magnesium phosphate fertilizer for phosphorus reduction treatment, and after the content of rapidly available phosphorus is reduced to be less than or equal to 20mg / kg, then applying a nutrient solution; digging radial short ditches on the inner side of a water drip of a tree crown, mixing a pre-activated arbuscular mycorrhizal fungus inoculant with an organic carrier, filling the mixture into the ditches, and earthing and watering; according to the comprehensive nutrition regulation and control method for improving the overwintering cold resistance of the citrus fruit trees, through soil phosphorus pre-regulation and local enrichment inoculation methods, the mycorrhizal fungus colonization rate is increased to 50% or above from less than 20%, and the mycorrhizal inoculation effect and the input-output ratio are remarkably improved.

The application discloses a method for promoting color change and sweetness increase of citrus, and belongs to the field of physiological regulation of citrus cultivation. The application provides application of spearmint oil in the field of promoting color change and sweetness increase of citrus. In view of the problems of slow color change and insufficient sugar accumulation of citrus fruits, the application provides a method for improving quality of citrus based on plant secondary metabolites. The plant source preparation containing the spearmint oil is applied to the citrus, and good effects of promoting color change and sweetness increase can be achieved, the fruit quality is improved, and the commodity value is improved. The application adopts pure plant source medicinal ingredients as the medicinal ingredients for promoting color change and sweetness increase of citrus, so that the green food production standard can be met while the commodity value is improved.

The application provides application of citrus flavonoid glycosyltransferase CitUGT73A78 in biosynthesis of flavonoid glycosides, and belongs to the technical field of genetic engineering and enzyme engineering.The application clones and verifies the function of the CitUGT73A78 gene, and in-vitro enzyme activity tests prove that the recombinant protein of CitUGT73A78 has broad-spectrum catalytic activity, can efficiently catalyze glucosylation of various flavonoids, and generate corresponding flavonoid 7-O-glucoside and / or flavonoid 4'-O-glucoside.In-vivo transient overexpression tests also prove that the CitUGT73A78 gene has a promoting effect on accumulation of the content of citrus flavonoid 7-O-glucoside.The application not only provides a preparation method for production of flavonoid 4'-O-glucoside, has the advantages of simplicity, high catalytic efficiency, low cost, and green safety, but also can be applied to improvement of nutritional quality of citrus fruits and germplasm innovation.

The purpose of the present invention is to provide a citrus-flavored beverage in which generation of deterioration odor over time is suppressed and masked without adverse effects on the flavor. The present invention provides a packaged citrus-flavored beverage containing the rind and / or seeds of citrus fruits.

The application discloses a primer and a method for identifying whether citrus fruits have low-temperature color promoting potential. CitHB7 After the specific primer designed for the promoter is used for PCR amplification reaction on the DNA of the citrus plant, whether the fruit has the low-temperature color promoting potential after harvesting is judged according to the target band after amplification. The citrus plant with the 750 bp target band has the low-temperature color promoting potential after harvesting; the citrus plant with the 100 bp target band does not have the low-temperature color promoting potential. The method provided by the application can quickly identify whether the citrus fruit has the low-temperature color promoting potential, and provides guarantee for accurate application of the low-temperature color promoting technology in postharvest treatment of the citrus fruit.

This invention provides a novel technology that allows for a more pronounced citrus fruit flavor in citrus fruit juice-flavored alcoholic beverages containing distilled spirits, where the total concentration of monosaccharides and disaccharides (excluding sugar alcohols) is less than 0.5 g / 100 mL based on the volume of the beverage. [Solution] A citrus fruit juice flavored alcoholic beverage containing distilled spirits as a raw material, wherein the total concentration of monosaccharides and disaccharides excluding sugar alcohols is less than 0.5 g / 100 mL based on the volume of the beverage, and the citrus fruit juice flavored alcoholic beverage contains linalool, nonanal, and neryl acetate.

The invention provides a navel orange disease and insect pest comprehensive prevention and control method based on a full-net-covering facility and application thereof, and relates to the technical field of agricultural disease and insect pest prevention and control. Comprising the following steps that a net shed is built in a navel orange planting area in a full net covering mode, and a 30% spirodiclofen and SYP-9625 suspending agent is selected for preventing and treating citrus red mites. According to the method, the net shed of a full-net-covering facility is built for physically preventing and controlling the diaphorina citri, the diaphorina citri is completely prevented from entering the net, the transmission medium of the Candidatus Liberobacter asiaticum is cut off, the dangerous disease of the Candidatus Liberobacter asiaticum is stably and completely eradicated, and the harm of the Candidatus red mites in the net shed is low by controlling the Candidatus red mites through efficient chemical agents. Through the synergistic effect of the two prevention and control, diseases and insect pests seriously harmful to citrus can be effectively controlled, the comprehensive prevention and control effect is remarkably improved, the yield and quality of citrus fruits are improved, and remarkable economic, social and ecological benefits are achieved.

The invention relates to a pericarpium citri reticulatae self-adaptive peeling mechanism which comprises a rack, a lifting main frame capable of lifting in the vertical direction and a positioning base located below the lifting main frame and used for bearing citrus fruits and further comprises a profiling cutting knife assembly, a peeling assembly and an elastic locking assembly. According to the self-adaptive peeling mechanism for the pericarpium citri reticulatae, the elastic bias unit drives the tool bit to generate the radial inner side swinging trend, so that the scratching knife assembly can passively adapt to the outer diameter change of the citrus fruit in the descending process, and it is guaranteed that scratches are consistent in depth and pulp is not damaged; in cooperation with the elastic locking assembly arranged on the peripheral side of the positioning base, by means of the elastic deformation and reset characteristics of the elastic blocking piece, the peeled peel is allowed to abut against the lower portion after being pressed to cross the blocking piece, and therefore the unfolding state of the peel is physically locked. The mechanism solves the problem of cutting meat injury caused by fruit diameter difference and the problem of elastic rebound closing after peel stripping, and realizes high-quality automatic shaping processing of dried orange peel.