Oligosaccharide-contained effervescent tablet

A technology of oligosaccharides and effervescent tablets, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of inability to regulate the growth environment of probiotics in the intestine and the slow proliferation of probiotics, and achieve the maintenance of intestinal microbiota. Effects of ecological balance, population growth, and usage reduction

Inactive Publication Date: 2011-07-27
SUZHOU XIANKUO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oligosaccharide preparations can only play a role in the proliferation of probiotics, but cannot regulate the growth environment of intestinal probiotics, and the proliferation of probiotics is slow at the initial stage of taking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A. Preparation of sweet orange extract: clean fresh and ripe sweet oranges, remove the stems and pedicles, and squeeze the juice from the whole fruit; concentrate the juice after filtering, and control the concentration temperature at 40-60°C. When the concentration is 20% to 50%, the above fruit juice is spray-dried to obtain dry fruit extract powder;

[0028] B. Configure raw materials according to the following formula components (mass percentage content):

[0029] Xylooligosaccharide 17%;

[0030] Sweet orange extract dry powder 22.5%;

[0031] Sodium bicarbonate 24.6%;

[0032] Citric acid 30.4%;

[0033] Polyvinylpyrrolidone 1.5%;

[0034] Sorbitol 1%;

[0035] Aspartame 0.8%;

[0036] Polyethylene glycol 6000 2.2%;

[0037] Add 1 / 2 of xylooligosaccharide, sweet orange extract dry powder, sorbitol and aspartame to powdered citric acid, mix well, add polyvinylpyrrolidone ethanol solution to make soft material, and then make soft material Granules, dried and...

Embodiment 2

[0041] A. Preparation of lemon extract: Clean fresh and ripe lemons, remove the stems and pedicles, and squeeze the juice from the whole fruit; after filtering, concentrate to a solid content of 20% to 50%, and the concentration temperature is controlled at 40 to 60°C. Spray drying to obtain dry powder of lemon extract.

[0042] , Configure raw materials according to the following formula components (mass percentage content):

[0043] Xylooligosaccharide 22%;

[0044] Lemon extract dry powder 18%;

[0045] Sodium bicarbonate 24.6%;

[0046] Malic acid 10%;

[0047] Citric acid 20.4%;

[0048] Hydroxymethylcellulose 1%;

[0049] Sorbitol 1%;

[0050] Sucralose 0.8%;

[0051] Polyethylene glycol 6000 2.2%;

[0052] Mix malic acid and citric acid, add 1 / 3 of xylooligosaccharide, lemon extract dry powder, sorbitol, and sucralose to the mixture of malic acid and citric acid, stir well and mix well, then add hydroxymethyl The cellulose aqueous solution is made into a sof...

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PUM

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Abstract

The invention discloses an oligosaccharide-contained effervescent tablet. The effective ingredients of the effervescent tablet comprise oligosaccharide and citrus fruit extractive; the effervescent tablet comprises the following ingredients in mass percentage: 5-40% of oligosaccharide, 10-30% of citrus fruit extractive, 10-40% of alkaline substance, 10-50% of organic acid, 0.5-5% of lubricant, 0.4-10% of sweetener and 0.5-10% of adhesive. In the invention, the oligosaccharide is combined with the citrus fruit extractive; the oligosaccharide and the citrus fruit extractive are mutually promoted to play a synergistic role, so that proboitics in the intestinal canal grow rapidly to expel toxin, maintain microecological balance of the intestinal canal and keep the body healthy.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a health-care effervescent tablet containing oligosaccharides. Background technique [0002] Effervescent tablet is a kind of tablet made of suitable acid and alkali as disintegrants. When put into water, a large amount of carbon dioxide gas will be generated, which will promote the dissolution of the tablet in a short time. At present, effervescent tablets are mainly used in solid beverages in the food industry. Effervescent tablets distribute quickly and evenly in water, the active ingredients take effect quickly, and have high bioavailability, which is conducive to human body absorption. Compared with liquid preparations, it can be stored, carried and taken All more convenient, therefore, effervescent tablets will also be made into solid drinks with health benefits. [0003] The world's authoritative magazine "Science" stated that "intestinal bacteria are an essential organ of the human bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/40
Inventor 李旭黄孟琼
Owner SUZHOU XIANKUO BIOTECH
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