1767 results about "Effervescent tablet" patented technology

The invention describes a health product additive and preparation for sots or hepatitis B pathogen carriers By adding medicinal fungus fermentation liquor as additive and using effective components and fine powder extracted from plants and herbal medicines by solvent as adjuvant, the health product can be made into forms of effervescent tablet, buccal tablet, chewable tablet, oral taken tablet, candy, chocolate, chewing gum, oral liquid, particle, soluble granules, capsule, aerosol, liquid beverage and solid beverage. The product can relieve alcohol effect, nourish stomach, protect liver, and help to remit hepatitis B virus and hepatitis liver cancer patient condition, achieves a quite important effect for protecting the health of the sots or hepatitis B pathogen carriers in daily or social occasions. The invention provides a good idea to the utilization of the large amount of active fermentation liquid generated with the thallus pharmacy in the medicinal fungus fermentation industries, and also provides a effective approach for increasing the utilization value of the large amount of wild plant resources such as wild jujube and haw widely distributed in the north areas.

The invention relates to medical composition containing metformin and Vildagliptin and a preparation method thereof. The medical composition is formed by taking metformin chloride and Vildagliptin as medical active components and blending with pharmaceutically acceptable auxiliary materials; the invention adopts the metformin chloride and Vildagliptin as materials and adds auxiliary materials with some special kinds and proportions to prepare and develop diversified oral preparations such as tablets, capsules, granules, dispersible tablets, chewable tablets, buccal tablets, effervescent tablets, effervescent granules according to the technical method of the invention. The medical composition of the invention can be used for treating diabetes type II that can not be properly cured by alimentary control and sports and also for diabetes type II that can not be controlled by simply using metformin chloride or Vildagliptin.

The invention discloses a one-variable solid effervescent tablet and a preparation method for the tablet. The material system of the effervescent tablet comprises chlorite, solid acid source, free halogen source, activated Promoter, desiccant, bond, release agent, effervescent and surfactant. The preparation technique includes: after the coating processing with chlorite grains, drying and mixing well with other raw materials according to a specific proportion and technique requirements to prepare compound raw materials, and then pressing into tablets with different specification and shaping on the tablet machine to fit for application in various occasions. The effervescent tablet can quickly release chlorine dioxide and acquire pellucid water solution of chlorine dioxide while dissolving in the water, which is high in stability, rapid in dissolving rapid and strong in bactericidal ability.

A method of treating gastric acid disorders by administering to a patient a pharmaceutical composition comprising a proton pump inhibitor (PPI) in a pharmaceutically acceptable carrier.

The present invention provides an oral solution/suspension comprising a proton pump inhibitor and at least one buffering agent. The PPI can be any substituted benzimidazole compound having H⁺,K⁺-ATPase inhibiting activity and being unstable to acid. Omeprazole and lansoprazole are the preferred PPIs for use in oral suspensions in concentrations of at least greater than 1.2 mg/ml and 0.3 mg, respectively. The liquid oral compositions can be further comprised of parietal cell activators, anti-foaming agents and/or flavoring agents. The inventive compositions can alternatively be formulated as a powder, tablet, suspension tablet, chewable tablet, capsule, effervescent powder, effervescent tablet, pellets and granules. Such dosage forms are advantageously devoid of any enteric coating or delayed or sustained-release delivery mechanisms, and comprise a PPI and at least one buffering agent to protect the PPI against acid degradation. Similar to the liquid dosage form, the dry forms can further include anti-foaming agents, parietal cell activators and flavoring agents. Kits utilizing the inventive dry dosage forms are also disclosed herein to provide for the easy preparation of a liquid composition from the dry forms. In accordance with the present invention, there is further provided a method of treating gastric acid disorders by administering to a patient a pharmaceutical composition comprising a proton pump inhibitor in a pharmaceutically acceptable carrier and at least one buffering agent wherein the administering step comprises providing a patient with a single dose of the composition without requiring further administering of the buffering agent. Additionally, the present invention relates to a method for enhancing the pharmacological activity of an intravenously administered proton pump inhibitor in which at least one parietal cell activator is orally administered to the patient before, during or after the intravenous administration of the proton pump inhibitor.

The present invention relates to taste-masked oral formulations of influenza antivirals. The taste-masked pharmaceutical formulations for oral administration comprise one or more influenza antivirals, at least one taste-masking agent and at least one pharmaceutically acceptable excipient. Further, the taste-masked influenza antiviral formulations of the present invention are provided in the form of dispersible tablets, effervescent tablets, orally disintegrating tablets, chewable tablets, bite-dispersion tablets or the like, wherein the bitter taste of influenza antivirals is masked thereby providing palatable formulations.

The present invention discloses a production method of functional Chinese wolfberry fruit enzyme and product thereof. The production method includes pulping Chinese wolfberry fruits, conducting enzymatic hydrolysis, adjusting the solid content and pH value, sterilizing, inoculating probiotics and fermenting, conducting centrifugal separation, drying the thick slurry to obtain the Chinese wolfberry fruit enzyme powder, continuously inoculating the clear juice with probiotics and fermenting to obtain the Chinese wolfberry fruit enzyme stock solution, and after-ripening to obtain the Chinese wolfberry fruit enzymes. And the enzymes obtained can be used to produce other Chinese wolfberry fruit enzyme products including Chinese wolfberry fruit enzyme beverage, Chinese wolfberry fruit enzyme powder, effervescent tablets, chewable tablets, buccal tablets, granules, capsules, etc. The products have efficacies of clearing heat and toxins, replenishing blood, improving eyesight, lowering blood lipids and losing weight, improving body oxidation resistance, regulating balance of intestinal floras, enhancing immunity, promoting beauty, facilitating sleep, and preventing aging.

The invention provides a product having sobering up and liver protecting functions and its preparation method and use, which comprises the following raw material (by weight ratio), soybean peptides and soybean extract 2.5-12:0.5, panaxoside or ginkgo leaf extract, green tea polyphenols, glutacid, arginine or lycine, vitamin C, vitamin B6, vitamin B1, vitamin B2 or vitamin B12. The medicament can be made into various dose forms including capsule, oral liquid, tablet, effervescent tablet or injection.

This invention provides an effervescent solid form that dissolves in cold water quickly enough to not disappoint consumers yet not so quickly that the visual interest generated during the effervescent reaction is lost. This performance is achieved by forming effervescent particles that are dense enough to retard dissolution and small enough to not take too long to dissolve. The aim of this invention is to provide a beverage in solid effervescent form that takes between about 30 and about 120 seconds to dissolve in warm water. The granules may carry functional additives such as flavors, vitamins, minerals, sweeteners, colors and drugs. The granules may also be compounded of materials intended to provide relief from skin or topical discomfort, as in the form of a wash or bath additive. The granules may also be formulated to provide cleaning agents, such as ceramic cleaners and denture cleaners.

The invention belongs to the field of chemical pharmacy, and in particular relates to an effervescent preparation of isatidis vitamin C and a preparation method thereof. The invention is prepared by adding Radix Radix Radix Extract Powder and vitamin C with auxiliary materials such as acid, alkali, filler, flavoring agent and lubricant. Through optimization and screening, the present invention determines the reasonable ratio of the main drug, auxiliary materials and disintegrants. The preparation has strong stability, high effective content, short effervescent time, and the liquid medicine after effervescence has good clarity and taste. Well, the preparation process of the present invention is simple, the method is controllable, and the quality is stable. The effervescent tablet of the present invention can be compressed into a large round plain tablet or coated with a film, or compressed into a special-shaped tablet or a slow-controlled effervescent preparation. It is proved by experiments that the preparation of the invention can significantly increase the solubility of the drug, has good solubility, can be better absorbed by the human body, and has good market development prospects.

The effervescent health beverage table is featured by that it contains functional oligosaccharide, such as oligo-xylose, oligo-fructose, oligo-galactose, oligo-isomaltose, etc., with bifidobacterium proleferating function and may contain medicine, vitamins, minerals, soluble chitin and other functional factors. The tablet is produced through sieving, mixing, drying at 55-65 deg.c and tableting. The effervescent health beverage tablet, when being thrown into water, will be dissolved instantly into homogeneous beverage, health liquid, medicated tea, etc. while producing bubbles and turning up and down.

The invention relates to the technical field of daily chemical products and in particular to a clean effervescent tablet with pesticide residue and bacteria removing effects and a preparation method of the clean effervescent tablet. According to the preparation method disclosed by the invention, a specific surfactant is combined with a special wet granulation process, so that the feasibility of the production process is ensured. The clean effervescent tablet has the advantages that no dryness or stickness is caused; the adhesion of foam to the surface of a disintegrating agent can be inhibited, the disintegration speed is increased and an effervescent effect is quickly exerted; in the disintegration and dispersion process, the efficient alkaline supplementing effect on a solution system is realized by synergizing a bacteria remover with an alkali-source supplement, fruit wax and pesticide left on vegetables and fruits can be effectively removed, and the aims of effectively removing escherichia coli and staphylococcus aureus are achieved. By using the alkali-source supplement with a special structural form, metal ions in the water body and on the surface of the vegetables and the fruits can be effectively chelated, the effects of softening the water body and chelating the metal ions are realized, and the deposition of calcium scales on the surfaces of cleaned materials is prevented; in addition, a variety of calcium scales or stains are dispersed, so that secondary pollution to tableware, the fruits and the vegetables caused by deposition is prevented.

The invention relates to a pomegranate peel polyphenol antibiosis and antiphlogosis effervescent tablet as well as a preparation method and application thereof. The effervescent tablet is mainly prepared by raw material of pomegranate peel polyphenol, and auxiliary materials of sodium hydrogen carbonate, citric acid or tartaric acid, lactose, polyvinylpyrrolidone, magnesium stearate and superfine silica powder, has the functions of clearing heat, eliminating dampness, killing bugs and stopping itching, has strong suppression effect to women vagina pathogenic bacteria, features high safety, good stability, no obvious toxic or side effect, or drug tolerance, and provides convenience in using, carrying and storing for patients, is used for curing such diseases as vaginitis, vulvitis and the like caused by various trichomonad, epiphyte and bacteria, and can be used as preventability medicine for long-term use.

The invention provides a barbary-wolfberry-fruit snow chrysanthemum health-care effervescence tea which comprises barbary wolfberry fruits, snow chrysanthemum and red dates. The barbary wolfberry fruits, the snow chrysanthemum and the pitted red dates are respectively prepared into powder, and effervescent tablets are prepared after ingredients are mixed. The barbary-wolfberry-fruit snow chrysanthemum health-care effervescence tea is comprehensive in effect, remarkable in health-care effect, convenient to eat, stable in effective ingredients and capable of being stored for a long period of time.

An effervescent tablet for direct use as an additive in hot coffee or hot water includes one or more creamer additives, pH stabilizing agents, effervescence agents, and solubility agents. In one embodiment, the tablet includes dry coffee and, in another embodiment, the tablet excludes it. The creamer additive(s) may be dairy and/or non-dairy. The effervescence agent(s) includes sufficient effervescence to separate the tablet upon placement of the tablet in the hot coffee or water and, in one embodiment, to further create foam on the surface of the coffee so as to yield an instant frothy latte or cappuccino. The pH stabilizing agent(s) stabilizes a pH of the coffee and the solubility agent(s) facilitates expeditious dissolution of the tablet in the coffee or water. Various other ingredients and agents may be included in the tablet to enhance flavor, improve mouth feel, enhance foam production, or achieve other desired characteristics or results.

A disinfecting and deodoring composition in the form of powder, particle, tablet, slow-release tablet, or effervescent tablet for various purposes in various areas is prepared from quaternary ammonium salt compound, stabilizer, adhesive, excipient, chelating agent and metallic corrosion inhibitor.

A method of producing mechanically stable effervescent tablets with a high dissolving velocity and an according effervescent tablet are described. The effervescent tablets consist of at least one active substance or of a combination of active substances, of at least one binder, of possibly carriers as sweeteners, flavors, colorings, scents, softeners, bleaches, and of sherbets. In producing, propylglycol or glycerin is used as a binder for the effervescent tablets, and the active substances or the combination of active substances and possibly carriers are mixed with the binder. Afterwards, the sherbets are added to this mixture in an air-conditioned room. Then, the mixture including the sherbets is formed into tablets.

The invention discloses a functional nutriment for promoting lactation and recuperation of postpartum women, which is characterized by comprising the following raw materials: marine proteins, papaya, calcium preparations, dried marine algae powder, jujube powder, olive oil, casein phosphopeptides and active probiotics. The functional nutriment is powder, an effervescent tablet or suspension. The invention also discloses a method for preparing the functional nutriment into different forms. The functional nutriment is basically suitable for the postpartum women, has reasonably prepared nutrient components, enhances the effects of the active components, has high quality proteins, is abundant in unsaturated fatty acid, has certain galactagogue effect, is easy to digest and absorb, can improve the immunity of the body and promote recuperation of the body, has certain effect on stabilizing the emotion, is beneficial to relieving postpartum depression and better ensures recuperation and the health of the postpartum women while promoting lactation, and the predigesting and comprehensively balanced nutrition of the functional nutriment is beneficial to organic regulation of the body functions of the postpartum women.

The invention relates to a konjac dietary fiber effervescent tablet and a preparation method thereof, belonging to the technology field of konjac food processing. The effervescent tablet is prepared from konjac dietary fiber powder as main raw material and an effervescing agent. The obtained effervescent tablet can rapidly disperse in water in a short time, so as to overcome the shortcoming of high agglomeration liability of the current konjac dietary fiber, thereby remarkably improving the bioavailability, resulting in remarkably improved heath promoting effect and good therapeutic effect. The effervescent tablet is suitable for children, the elderly and patients who can not ingest a solid preparation. The inventive effervescent tablet has the advantages of simple preparation method, relatively low production cost, and convenience for carrying and administration. The product has the effects of reducing blood lipid, reducing blood glucose, lowering blood pressure, stimulating appetite, relaxing bowels, preventing cancer, and so on. The product also can be filled in gastrointestinal tract to eliminate hunger sensation, and has very low calorific value, so as to control body weight.

The invention belongs to the field of functional solid beverage processing, and particularly relates to a Lycium ruthenicum Murr effervescent tablet and a preparation method thereof. The Lycium ruthenicum Murr effervescent tablet comprises the following components: 45-50% of Lycium ruthenicum Murr extractive powder, 25-30% of organic acid, 18-23% of alkali, and 4-5% of PEG6000 or a mixture of PEG6000 and sodium chloride, wherein after the PEG6000 or the mixture of PEG6000 and sodium chloride coats the alkali, the raw materials are uniformly mixed and subjected to tabletting; the organic acid is citric acid or tartaric acid, and the alkali is sodium bicarbonate or sodium carbonate. According to the invention, a small amount of calcium carbonate added during the extraction process of Lycium ruthenicum Murr effective constituents can react with the citric acid in the extracting solution to generate calcium citrate, so that the stability of the Lycium ruthenicum Murr effective constituents is improved; besides, the method of melting at high temperature and coating at low temperature is adopted during the preparation of the PEG coated object, so that the stability of the effervescent tablet is improved.

The invention relates to a disinfectant effervescent tablet which can generate continuously high redox potential. The disinfectant effervescent tablet comprises the following components by weight portions: 4-8 portions of inorganic chloride salt, 8-12 portions of organic acid, 3-5 portions of one or more selected from carbonate, sodium bisulfate and hydroxylamine hydrochloride, 1-2 portions of stabilizing agent and 1-2 portions of corrosion inhibitor. The disinfectant effervescent tablet also comprises 1-2 portions of synergistic agent. An effervescent tablet of 1g/tablet is put in water and completely dissolved in 5-10 minutes to obtain 100ml-1,000ml solution; pH value of the dissolved solution is 3-7; redox potential is 800-1,200mv and concentration of available chlorine is 1000-3,000mg/L. The disinfectant of the invention is put in water; the inorganic chloride salt reacts with the organic acid to generate hypochlorous acid, nascent state chlorine, nascent state oxygen and high redox potential which interact with each other so as to greatly improve the bactericidal function; when in use, the consentration of available chlorine falls below 280ppm, which reduces side effects such as residue and irritation. The disinfectant effervescent tablet is a monobasic solid tablet, overcomes the shortcomings existing in liquid disinfectant and binary packing disinfectant, and improves largely convenience of use.

The invention provides a honeysuckle effervescent tablet and a preparation method thereof, solving the problem that the existing honeysuckle is difficult to drink as beverage. The preparation method is characterized in that honeysuckle is extracted with water and precipitated with ethanol and is evaporated in a rotary mode until no alcohol taste exists to obtain extract; lactose is added to prepare extract fine particles after being sprayed and dried; sodium bicarbonate is coated by the alcohol solution of polyethylene glycol (PEG) to obtain mixed liquor; mixed liquor is sprayed by a sprayer into a rotary coating pan filled with extract fine particles; the obtained product is screened and pelletized; finally, citric acid, sodium cyclamate and lemon yellow are screened into particles whichare evenly mixed with obtained pelletized particles to obtain a finished product after being tabletted by a tablet press, and the weight of each piece is about 3g. The honeysuckle effervescent tabletprepared by the invention is put into 250 ml of drinking water at the temperature of 25 DEG C and quickly releases a great quantity of air bubbles, and the tablet is quickly dissolved to form yellow transparent solution within 3-5 minutes. The beverage tea has the efficacy of preventing cancer, resisting diseases, beautifying and prolonging life.