3 results about "Guava juice" patented technology

The invention provides a fruit juice fermentation inoculant, fermented guava juice and a preparation method, and belongs to the technical field of fermented beverages. The invention provides a compound fermentation inoculant capable of fermenting fruit juice, the compound fermentation inoculant is composed of lactobacillus plantarum and lactobacillus fermentum, the fermentation inoculant is applied to fermentation of guava fruit juice, beta-glucosidase secreted in the fermentation process can hydrolyze combined polyphenol substances in guavas, and then the guava fruit juice is fermented. The antioxidant is converted into high-activity antioxidants such as quercetin and gallic acid in a free state, so that the content of free phenol is increased by about 2 times, and the scavenging rate of DPPH free radicals is increased by more than 40%. The fermentation is carried out in an oxygen-free environment, the retention rate of vitamin C can reach 80% or above, the low pH value at the fermentation end point and organic acid jointly inhibit pathogenic microorganisms, and the product stability is guaranteed. Therefore, the guava juice prepared from the compound fermentation inoculant maximally releases the natural nutritional potential of guavas.

1. The name of the design product: beverage bottle (308M arbutus juice-orange juice-grape juice-sour cherry juice). 2. The use of the design product: the design product is used for containing beverage. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 front view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: design 2, design 3, design 4 are similar designs of design 1.

The invention belongs to the technical field of traditional Chinese medicine pharmacy, and relates to a compound active component with an auxiliary hypoglycemic effect and a preparation method thereof. The preparation method comprises the following steps: mixing 4-6 parts by mass of kudzuvine root, 9-11 parts by mass of corn stigma, 5-7 parts by mass of codonopsis pilosula, 11-13 parts by mass of mulberry, 5-7 parts by mass of rhizoma polygonati, 11-13 parts by mass of medlar and 3-5 parts by mass of eucommia male flower, performing water extraction to obtain a water extract, adding 2-4 parts by mass of guava juice and 3-5 parts by mass of inulin into the water extract, and concentrating until the relative density is 1.10 at the temperature of 20 DEG C to obtain concentrated liquid medicine; and extracting the concentrated liquid medicine for multiple times by using isopyknic ethyl acetate, collecting an ethyl acetate phase, and drying to obtain the compound active component. The compound active component disclosed by the invention has the effects of inhibiting the activity of alpha-glucosidase, alpha-amylase and sucrase and improving sugar tolerance, and can be applied to preparation of medicines for preventing and treating diabetes mellitus.