138results about How to "Supplementary nutrients" patented technology

The invention relates to a mask, and especially relates to a mask having moisturizing and anti-oxidation functions, and its making method. The mask is obtained through using the following raw materials, by weight, 10-20 parts of ginkgo leaf, 15-25 parts of aloe, 5-15 parts of pawpaw, 10-20 parts of chrysanthemum, 5-15 parts of licorice, and 5-15 parts of Lophatherum gracile. The mask having the advantages of scientific and reasonable formula, easily available raw materials, low price, supplementation of abundant natural vitamins for skins, skin pigment removal, prevention of oxidizing damages comprising ultraviolet ray damage, anti-ageing, increase of the skin elasticity, helpfulness for the increase of the immunization and protection effects of skins, restoration of black spots caused by sun exposure and sleep insufficiency, and no anaphylactic reaction, and is an ideal moisturizing and anti-oxidation skin moistening mask.

The invention discloses Rhodiola crenulata sun cream which is prepared from a Rhodiola crenulata root extracting solution, palmarosa oil and corresponding auxiliary materials. The Rhodiola crenulata disclosed by the invention can moisturize and keep the constant-wet elasticity of skins; the Rhodiola crenulata has anti-oxidizing and whitening functions and is recorded as a 'gold plant' by Compendium of Materia Medica; palmarosa enables the skin to be recovered to a state of moisturizing, conditions sebum secretion and accelerates cells to be regenerated; and pleasant fragrance has the functionof pacifying a mood and also has the invigorating effect. Rhodiola rosea is used as 'monarch' and the palmarosa is used as 'minister'; the corresponding auxiliary materials are mixed to prepare the sun cream; and the sun protect factors are SPF30+ and PA+++. The Rhodiola crenulata sun cream can effectively block and absorb ultraviolet rays, and prevents the skins from being burnt, tanned and aged. The Rhodiola crenulata sun cream can supplement water and nutrients lost by the skins in time so as to recover natural white of the skins.

The present invention relates to one kind of oral cavity and tooth cleaning article prepared with musk, cattail pollen, safflower, dahurian angelica root, astragalus root and other 11 kinds of Chinese medicinal materials. It can inhibit exogenous bacteria, inhibit tartar, improve tooth state, regulate microecological balance of periodontium, prevent caries and other dental diseases and relieve toothache.

The invention discloses a compound fruit and vegetable enzyme and a preparation method thereof. The preparation method comprises the following steps: (1) cleaning and crushing fruits and vegetables; (2) adding probiotics into the crushed fruits and vegetables, sealing and fermenting; (3) filtering and freeze-drying into enzyme powder; (4) uniformly mixing the enzyme powder and a preservative according to the mass ratio of 100 to (0.05 to 0.5), and sterilizing to obtain the compound fruit and vegetable enzyme. The preparation method of the compound fruit and vegetable enzyme provided by the invention has the characteristics that natural organic fruits, vegetables and other food materials are used as raw materials, and a plurality of probiotics are implanted into the raw materials to be co-fermented to obtain the compound fruit and vegetable enzyme; the fruit and vegetable fermentation concentrate contains rich active enzymes, and also contains various vitamin groups, minerals, and trace elements beneficial to the human body. The enzyme can adjust the absorption and metabolism of the body, and supplement nutriments needed for the body.

The invention discloses a hovenaia dulcis health drink and a processing method thereof, belonging to the technical field of food processing. The hovenaia dulcis health drink is light brown, clear and transparent and has the aroma and taste of the hovenaia dulcis fruit, the soluble solid content is 5%-12%, the pH value is 3.0-4.1, and the food additives conform to the regulations of GB2760. The method for processing the hovenaia dulcis health drink comprises the following steps: heating and leaching, pectinase treating, blending, filtering, instant sterilizing at high temperature and aseptic filling. The obtained product is clear and transparent, and has the functions of sobering up and soothing the nerves, preventing tetany and spasm, promoting urination and defecation, reducing fever and relieving restlessness, enhancing the body resistance, promoting production of body fluid and quenching thirst, resisting lipide peroxidation, reducing blood pressure and the like. The invention plays important an important role in promoting the reasonable processing and use of the hovenaia dulcis resource, forming the post processing industrial chain and adjusting the processing industry structure of fruits, and has important meanings for sustainable development of agricultural economy of hovenaia dulcis producing areas and social progress of China.

The invention discloses mild moistening amino acid facial cleanser. The facial cleanser is prepared from the following components in percentage by mass: 5-15 percent of amino acid surfactant, 3-10 percent of glycine betaine, 1-3 percent of a thickening agent, 1-3 percent of vitamin E, 0.5-1 percent of EDTA-H, 3-5 percent of aloe extract, 2-4 percent of lemon extract, 3-5 percent of geranium extract, 4-6 percent of grape seed extract, 1-3 percent of sodium humate, 1-3 percent of glycerinum and 0.3-1.5 percent of a preservative. The facial cleanser has smooth and rich foam and flexible and mild texture, can be used for completely cleaning sweat, dust, grease and other dirt on the face, quickly relieving skin fatigue, supplying nutrients to skin in time and reinforcing the natural defense barrier of skin, and enables skin to be smooth and tender.

The invention belongs to the technical field of fertilizers and particularly relates to a synergistic feed regulator and a production method thereof. The synergistic feed regulator comprises the following raw materials in parts by weight: 50-60 parts of a bio-active humic acid powder, 20-25 parts of a charcoal powder, 10-20 parts of tea seed cakes, 5-7 parts of calcium superphosphate, 3-6 parts ofammonium chloride, 3-5 parts of microbial strain, 3-5 parts of carboxymethyl chitosan, 1-2 parts of potassium chloride, 0.4-0.6 part of sodium citrate, 0.5-1 part of potassium polyacrylate and 10-15parts of a medical stone powder. The used raw materials in the invention are wide in source and low in cost, and the produced synergistic feed regulator has the effects of fixing nitrogen, dissolvingphosphorus and potassium, improving the fertilizer utilization ratio, supplementing nutrient elements and the like. Moreover, the synergistic feed regulator is added into a fertilizer preparation master batch to be mixed so as to prepare a fertilizer, so that the nutrients of the prepared fertilizer are increased, and the fertilizer applied to soil can achieve the effects of increasing the contentof organic matters in the soil, improving physical and chemical properties of the soil, promoting crop growth and improving the yield and quality of the crops.

The invention discloses fruit and vegetable blended burdock enzyme and a preparation method thereof. The preparation method includes: cleaning and peeling fresh burdock to remove mildew and decaying tissue; cutting the burdock into pieces and soaking the same in a color fixative; cleaning fresh fruit and vegetable, sterilizing by ultraviolet irradiation, peeling and cutting into pieces; adding sugar water into the burdock pieces and the fruit and vegetable pieces with even stirring; adding sake yeast and aspergillus oryzae with even stirring, sealing and performing temperature controlled segmental fermentation; after fermentation is completed, filtering out dregs of the burdock and the fruit and vegetable to obtain the enzyme. The fruit and vegetable blended burdock enzyme comprises, by weight, 18-25% of burdock, 6-10% of apples, 6-10% of pears, 6-10% of hawthorns, 6-10 parts of wolfberries, 6-10% of celery, 6-10% of carrot, 6-10% of cabbage, 6-10% of dragon fruit, 6-10% of broccoli and 6-10% of oranges. The preparation method is rich in source of raw materials, short in fermentation cycle and high in production efficiency; the enzyme is good in taste and contains many bioactive substances which are beneficial to health.

The invention discloses a cultivation medium capable of increasing the yield of big clitocybe and a preparation method thereof. The cultivation medium comprises nutrient media and cover-soil materials of which the weight ratio is 2-3 to 1; the nutrient media are prepared from, by weight, 60-70 parts of mulberry twig stalk powder, 15-20 parts of tea tree dregs, 8-12 parts of sheep manure, 5-8 parts of bran, 3-6 parts of corn powder, 2-4 parts of phosphorus fertilizer, 0.5-1.5 parts of lime, 1-2 parts of plaster and 0.5-1.5 parts of derris powder; the cover-soil materials are prepared from, by weight, 25-30 parts of fine soil, 12-15 parts of sucrose silt, 2-3 parts of sodium selenite and 1-2 parts of bacillus thuringiensis. The cultivation medium is rich and comprehensive in nutrient, the nutritional requirement of growth development of the big clitocybe can be met, and the cultivated big clitocybe is large in size, high in growth velocity and high in disease resistance; compared with a conventional cultivation medium, mushrooms are picked about 10 days in advance, and the yield is increased by about 20 percent. The raw materials of the cultivation medium are wide and easy to obtain, the cost is low, the production process is simple, and the cultivation medium is suitable for large-scale cultivation of the big clitocybe.

A health-care massage oil is proportionally prepared from refined tea tree oil and mint oil through mixing.

The invention relates to preparation or processing of meat products, and particularly relates to a spiced pork preparing method. The spiced pork preparing method comprises the following steps: (1) cleaning and segmenting; (2) rolling and salting, namely adding a tenderizer till the pH value of pork is 6.9-7.2, rolling the pork in a rolling machine at the speed of 30-35 rpm for 30 minutes, adding a curing agent with the weight accounting for 6%-8% of that of the pork, rolling for 30 minutes, and standing for 30-60 minutes, wherein the tenderizer comprises the following components in parts by weight: 8-12 parts of pawpaw pulp, 3-5 parts of pineapple pulp, 2-4 parts of glucose powder and 2-4 parts of sodium bicarbonate powder, and the curing agent comprises the following components in parts by weight: 9-11 parts of edible salt, 4-6 parts of monosodium glutamate, 6-8 parts of soybean sauce, 6-8 parts of five spice powder, 3-5 parts of ginger powder and 6-8 parts of egg white; (3) drying; (4) packaging in vacuum; and (5) quickly freezing and refrigerating. The spiced pork prepared by the method tastes tender and juicy, has a unique flavor, is rich in nutrients and easy to digest and absorb, and has multiple health effects.

The invention provides cooling drink containing pea meal. The cooling drink comprises the following compositions in percentage by weight: 10 to 25 percent of white granulated sugar, 1 to 5 percent of powdered glucose, 5 to 25 percent of the pea meal, 1 to 8 percent of milk powder, 1 to 5 percent of grease and 0.05 to 5 percent of stabilizer, wherein the pea meal is powder obtained after roasting and crushing of peas. The cooling drink not only has the functions of relieving summer-heat and promoting the production of body fluid to quench thirst but also has the function of replenishing the nutriment, has a reasonable formula, is convenient to drink, and has the function of health protection when consumers drink the cooling drink simultaneously.

The invention belongs to the field of feed and in particular relates to pig feed. The pig feed comprises 25-40 percent of corn flour, 15-25 percent of wheat bran, 10-18 percent of soya bean meal, 15-30 percent of sweet potato flour, 0.5-2 percent of fish meal, 0.5-1 percent of shrimp shell meal, 0.5-2 percent of edible salt, 0.1-0.5 percent of hawthorn, 0.1-0.3 percent of poria cocos, 0.2-0.6 percent of agastache rugosus, 0.05-0.2 percent of elecampane, 0.2-0.8 percent of folium isatidis, 0.2-0.4 percent of liquorice and 0.06-0.3 percent of complex vitamins. The pig feed provided by the invention is suitable for pigs with the weight of over 30kg and is balanced in nutrition, nutrient elements needed by pigs in the growth process are supplemented, the growth speed of the pigs is improved, the resistance of the pigs to epidemic diarrhea is improved, the incidence rate of the pigs is reduced, and the pork quality is improved.

The present invention discloses a sweet potato snack preparation method. The preparation method comprises the following steps: step a): primarily processing: carefully selecting sweet potatoes and cleaning the sweet potatoes; step b): pre-processing: placing the cleaned sweet potatoes in a steam pot for cooking; step c): reprocessing: preparing the cooked sweet potatoes of the step b) into a sweet potato puree, expanding the sweet potato puree into a layered intermediate product, and adding different ingredients to the layered intermediate product to obtain layered semi-finished products with different flavors; and step d): final processing: drying and molding the semi-finished products of the step c), and carrying out packaging. Compared with the prior art, the preparation method in the present invention can fully dry the water in the sweet potatoes without affecting the taste of the sweet potatoes, and facilitates long-term storage of the sweet potatoes; the various ingredients, which are not incompatible with the sweet potatoes and which are added to the sweet potatoes, can increase nutrition and supply nutritional supplements which are missed in the sweet potatoes. Eating the sweet potato snacks is good for health. After packaging, sweet potato snacks can be transported and stored on a massive scale. Therefore the sweet potato snacks have broad application prospects.

The invention discloses composite microbial granules for promoting growth of Pinus massoniana as well as preparation and application methods thereof. The composite microbial granules are prepared by enveloping solid culture of ectomycorrhizal fungi containing one or more of Suillus bovinus (Pers.) Roussel and Pisolithus tinctorius (Pers.) Coker and Couch as a mycorrhizal fungi, phosphate-solubilizing bacteria (Pseudomonas fulva)yL14 with preservation number of CCTCC M 2011356 and potassium bacteria with an enveloping material, adding nitrogenous fertilizer, phosphate fertilizer, potassium fertilizer, middle microelement and soil improvement agent, and mixing and granulating. By adopting the composite microbial granules disclosed by the invention, the absorption of nutrient elements by the Pinus massoniana root system is promoted, the utilization efficiency of the nutrient elements is improved, and the growth of Pinus massoniana is promoted; the water and fertilizer retention capabilityof the soil is enhanced, soil nutrients are supplemented, and microecology of the soil is improved; and the composite microbial granules have important significance in preventing and controlling landcapability decline of the soil, are convenient in material sources, low in cost and good in fertilizer efficiency, and are beneficial to popularization and application.

The invention discloses chicken feed, comprising 15-23 parts of corn oil cakes, 18-24 parts of wheat bran, 25-32 parts of bean cakes, 35-40 parts of rapeseed oil cakes, 0.8-2 parts of fish meal, 1-3 parts of bone meal, 1-3 parts of edible salt, 0.2-1 part of haw, 0.2-0.8 part of poria cocos, 6-10 parts of oil residue, 1-3 parts of isatis root, 0.5-1 part of licorice and 0.1-0.5 part of composite vitamin. The feed is balanced in nutrition, supplies the nutrients required in the growth process of chicken, improves the growth speed of the chicken, and reduces the incidence of the chicken in the growth process.

The invention relates to a compound feed for young forest musk deer and a processing method thereof, and belongs to the technical field of processing methods. The compound feed for young forest musk deer comprises the following raw materials in parts by weight: 45-60 parts of corn, 12-30 parts of oat, 20-35 parts of Chenopodium quinoa willd, 8-12 parts of rye, 10-15 parts of soybean, 5-10 parts of green beans, 8-14 parts of chickpea, 15-22 parts of bran, 4-10 parts of bean pulp, 4-10 parts of cottonseed meal, 5-10 parts of peanut meal, 4-8 parts of greaves, 5-12 parts of bone meal, and 3-5 parts of egg shells. The compound feed for young forest musk deer is combined with green grasses for feeding, not only can effectively supplement nutrient elements required by the growing of the forest musk deer, but also can promote quick growing of the forest musk deer, also can effectively enhance the immunity of the forest musk deer and reduce the occurrences of diseases, and further can effectively promote musk secretion in a later period.

The invention belongs to the field of agricultural culture and in particular relates to a tomato culture medium. The medium can obviously improve the property, disease resistance and output of tomato commodities and can enhance the quality of tomatoes.

The invention discloses a making method of hot dry noodles. The making method comprises the following steps: flour selection, flour blending, pressing forming, dough making by boiling water, canning and packing. The hot dry noodles have the advantages of easiness in making, high nutritional value, fine taste, fragrance, sweetness and the like. Nutritional additive powder is added into the hot dry noodles, so that the additional nutrition of flour products is enhanced, and nutritional substances necessary to a human body are supplemented; meanwhile, the hot dry noodles have a certain health treating effect and are welcomed by people.

The invention discloses a method for increasing the fruit setting rate of large cherries suitable for southwest highlands. The method includes the following steps that a base fertilizer is applied sufficiently in autumn, an orchard is subjected to pruning, leaves are removed manually, a lime-sulphur mixture diluent is sprayed for disinfecting the orchard, the stand columns are installed, and a shading net is put in the orchard; the orchard is watered before trees germinate at the beginning of spring, and then the ground projection areas of tree crowns are covered with mulching films; a homemade fruit-setting agent is sprayed during the blooming period and the early fruit-setting period of the large cherries; after the fruit-setting period of the large cherries is over, the shading net is removed in time; during the large cherry fruit growth period, watering is carried out in time, and a potassium dihydrogen phosphate solution is sprayed for foliage top-dressing; and in addition, whether insects and diseases occur or not needs to be paid attention to, and comprehensive prevention and control is carried out according to the characteristics of the occurrence of insects and diseases. The method is simple and easy to operate, and convenient to operate, the fruit-setting rate and yield of large cherries can be effectively improved, tests show that the fruit-setting rate can be increased by 40.50%, and the yield can be increased by 52.80%.