Prophylactic pig feed

A technology for disease prevention and pig feed, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve problems such as affecting the normal growth of pigs, affecting the survival rate of pigs, pork quality, and slow weight gain, so as to improve resistance and nutrition. Balanced and increased growth rate effect

Inactive Publication Date: 2014-07-16
SICHUAN WANGDA FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now as the market demand for pork continues to expand, simple family breeding can no longer meet the needs of the society. Now pig farming is developing in a large-scale direction. However, in the process of large-scale breeding, the disease prevention work of pigs has been severely tested. In the process of pig breeding, the infection rate of porcine epidemic diarrhea is almost 100%. Porcine epidemic diarrhea not only seriously affects the normal growth of pigs, causes slow fattening, but also seriously affects the survival rate of pigs and the quality of pork

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A pig feed that can prevent diseases, including: 35% corn flour, 25% wheat bran, 16.8% soybean meal, 20% sweet potato powder, 1% fish meal, 0.5% shrimp shell powder, 0.5% edible salt, 0.2% hawthorn, poria cocos 0.1%, Patchouli 0.2%, Woody Fragrance 0.05%, Folium Folium 0.2%, Licorice 0.3%, Multivitamin 0.15%.

[0016] The feed of this embodiment uses 105 35kg pigs to test, other conditions are the same, 30 pigs in the control group, 75 pigs in the experimental group, the control group is fed with common feed, and the experimental group uses the feed of this embodiment. The time was 95 days, the experimental group was 87 days, and the time to slaughter was shortened by 8 days on average. In the control group, 29 pigs were infected with epidemic diarrhea, and the infection rate was 96.7%. In the experimental group, 12 pigs were infected, and the infection rate was 16%, which was greatly reduced. The probability of pigs being infected with epidemic diarrhea.

Embodiment 2

[0018] A pig feed that can prevent diseases, including: 40% corn flour, 25% wheat bran, 10% soybean meal, 21.7% sweet potato powder, 0.5% fish meal, 1% shrimp shell powder, 0.8% edible salt, 0.4% hawthorn, poria cocos 0.2%, Patchouli 0.2%, Woody Fragrance 0.08%, Folium Folium 0.22%, Licorice 0.3%, Multivitamin 0.1%.

[0019] The feed of this embodiment uses 87 30kg pigs to test, other conditions are the same, 40 pigs in the control group, 47 pigs in the experimental group, the control group is fed with common feed, and the experimental group uses the feed of this embodiment. The time was 100 days, the experimental group was 94 days, and the time to slaughter was shortened by 6 days on average. In the control group, 38 pigs were infected with epidemic diarrhea, and the infection rate was 95%. In the experimental group, 7 pigs were infected, and the infection rate was 14.8%, which was greatly reduced. The probability of pigs being infected with epidemic diarrhea.

Embodiment 3

[0021] A pig feed that can prevent diseases, including: 25% corn flour, 22% wheat bran, 18% soybean meal, 30% sweet potato powder, 2% fish meal, 0.6% shrimp shell powder, 0.6% edible salt, 0.4% hawthorn, poria cocos 0.2%, Patchouli 0.3%, Woody Fragrance 0.12%, Folium Folium 0.25%, Licorice 0.33%, Multivitamin 0.2%.

[0022] The feed of this embodiment uses 136 40kg pigs to test, other conditions are the same, 60 pigs in the control group, 76 pigs in the experimental group, the control group is fed with common feed, and the experimental group uses the feed of this embodiment. The time was 90 days, the experimental group was 79 days, and the time to slaughter was shortened by 11 days on average. In the control group, 60 pigs were infected with epidemic diarrhea, and the infection rate was 100%. In the experimental group, 9 pigs were infected, and the infection rate was 12%, which was greatly reduced. The probability of pigs being infected with epidemic diarrhea.

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Abstract

The invention belongs to the field of feed, and particularly relates to prophylactic pig feed. The prophylactic pig feed comprises 25% to 40% of corn flour, 15% to 25% of wheat bran, 10% to 18% of bean pulp, 15% to 30% of sweet potato flour, 0.5% to 2% of fish meal, 0.5% to 1% of shrimp shell meal, 0.5% to 2% of edible salt, 0.1% to 0.5% of hawthorn fruits, 0.1% to 0.3% of poria cocos, 0.2% to 0.6% of wrinkled giant hyssop, 0.05% to 0.2% of elecampane, 0.2% to 0.8% of folium isatidis, 0.2% to 0.4% of liquorice and 0.06% to 0.3% of multi-vitamin. The prophylactic pig feed is suitable for pigs with the weight over 30 kg, balanced in nutrition and capable of supplying nutrient elements required by the pigs in the process of growth, increasing the growth speed and improving the resistance to epidemic diarrhea of the pigs, reducing the morbidity of the pigs and improving the meat quality of pork.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a pig feed capable of preventing diseases. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. At present, my country's pig industry is transforming from traditional pig industry to modern pig industry. No matter the breeding mode, regional layout, production mode and production capacity are undergoing significant changes. Now as the market demand for pork continues to expand, simple family breeding can no longer meet the needs of the society. Now pig farming is developing in a large-scale direction. However, in the process of large-scale breeding, the disease prevention work of pigs has been severely tested. In the process of pig breeding, the infection rate of porcine epidemic diarrhea is almost 100%. Porcine epidemic diarrhea not only seriously affects the normal growth of pigs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K10/22A23K10/30A23K10/37A23K20/174A23K20/22A23K50/30
CPCY02P60/87
Inventor 娄志
Owner SICHUAN WANGDA FEED
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